The Bismarck Tribune Newspaper, November 22, 1930, Page 5

= sd * liv be + 7 ke Ww ce ly n or ne ry Dy ne is of BE ‘4 ° ( ° beet ll See ce CF > ay ~ Reservations Early dren, Located Near the City, Is Advocated Possibility that Bismarck civic and welfare organizations will have to work out some plan to care for under- par children next year was suggested by Miss Helen Katen, secretary of the North Dakota Tuberculosis asso-| E. ciation, in @ talk before members of the Bismarck Community Council Friday afternoon. Miss Katen pointed to the increas- ing number of Bismarck children cared for at the fresh air camp at Lake Isabel each year and stated that facilities will not be great enough next year to care for the number which should receive treatment. Cit- ing figures of the last two seasons as an example, Miss Katen said 15 chil- Gren from this city were cared for at Camp Grassick in 1929, five of these being free bed cases. This year Bis- marck sent 32 children to the camp and 14 of these were cared for in free beds. It is evident, Miss Katen declared, that the number next sum- mer will be greater, and yet the per> centage of local children at the state fresh air camp will have to be much smaller in 1931 in order that other communities may send their share. To care for the surplus Miss Katen advocated the establishment of a day camp, similar to those which have been in operation in eastern com- munities for a number of years. This may be placed near enough to the city so that the children may be re- turned to their homes each evening, thus eliminating the necessity of ex- pensive equipment. As the day camps are the next step in the nutritional work now being carried on by the Community Coun- cil, Miss Katen is anxious to have each Council ber lait | a member explain the | Wilton several years ago. ' pian to her club and to citizens gen- erally. that definite steps toward es- tablishing such a camp may be tak- en. Miss Mary Cashel, executive secre- tary of the Burleigh county Red Cross, also Was a speaker. She re- viewed the organization of the Red- Cross chapter and explained in de- Ls the uses to which the funds are put. Mrs. Jack Fleck. chairman of the Christmas Scal sale, announced the sale will get under way immediately after Thanksgiving. An excellent account of American- iation work being carried on by the | night school classes of the ,city was given by the council's Amcricaniza- Uon committee, composed of Mrs. Price Owens, Mrs. F. M. Davis and Mrs. 8. H. Cook. se * Miss Bernice Wagner entertained the members of Troop 5 of the Junior Catholic Daughters at a party last; evening at her home, 112 Avenue B. The evening was spent with games and comic favors were presented to ach of the ten guests. Misses Hilda McDonald and Zeita Stribly chaper- oned the affair, xk * Appointments in keeping with the holiday season were used for the small bridge dinner given Thursday evening by Dr. and Mrs. W. B. Pierce at their home, 711 Avenue A. Covers! The evening | Was spent at bridge, with Dr. G. M.j its regular meeting at 2:30 o'clock were placed for eight. Censtans holding honors. “e & Mrs. E. H. L. Vesperman, is recov- ering at her home, 410 Avenue B. ‘West, from a recent illness. Today and Tomorrow Dorothy Parker’s old-fashioned, home made Candies 75¢ Pound We believe these to be the best where, Hearts of Celery Snowflake Potatoes Bismarck May Establish Local Fresh Air : Camp, Tuberculosis Executive Declares Day Camp for Under-Par Chil-| Will] Give ‘Messiah’ i 33 Girls at Beach Charter Members Of Rainbow Group Beach, N. D., Nov. 22.—Thirty-three Beach girls are charter members of the local Order of Rainbow, which | was installed here. i About 20 members of the Dickinson | chapter assisted Mrs. Lillian Lilli- Ara bridge, Dickinson, a At Trinity Lutheran _|svataton pom |] Church December 14] Avis carison. was named worthy |} we advisor of the new group, which is ||} sponsored by Beach Chapter No. 70, Order bf Eastern Star. Other offi- | cers named were: Elizabeth Russell, associate advisor; Myrtle Moyer, charity; Leona Woodhull, hope; Dor- | ff othy Lovell, Faith; Meredith Fuller, recorder; Bernice Gilman, treasurer; “The Messiah,” Handel’s world famous Christmas oratorio, will be presented in Bismarck December 14 at the new Trinity Lutheran church, it was announ bags 24 Clarion . Larson, who is cting the production. Soloists will be\Mrs. Iver Acker | Dorothea Golliet, chaplain; Evelyn and Mrs. W. J. T OS a sopranos; Miss Knauf, Jamestown, contralto; Rev. R. A. Ofstedahl, Md City, tenor; and Lorenzo Belk, Bismarck, baritone. The choir of the Trinity Lutheran church, assisted by singers from several other churches of the: city, will make up the chorus of 35 voices. This will be accompanied by & 20-| Mr, Larson. by| 4, For Christmas G The Gift That Only You Can Give. VIRGINIA BUTLER HOME STUDIO 100 Third Street Phone 898 “The Messiah,” composed Handel in 1850, has been given throughout the world and is ranked as one of the outstanding oratorios KATHERINE DELANEY of all time. It has never been giv- a in Priests ead Lah is Dressmaker—Designer planned to make it an annual fea- Special Sale of Winter Hats ture of the holiday season in fu- Hite eae. fas and Dresses ae * Phone 1838 1194 Fourth St. The engagement of Miss Beverly; Marcellus, Los Angeles, Calif., form- erly of Wilton, and James Wither- Spoon, son of Mrs. Maude Wither- | fj spoon, Eagle Rock, Calif, was an- nounced at a tea given recently by jl! Miss Marcellus’ parents, Mr. and Mrs. |i A. V. Marcellus, at their home in Hollywood. The wedding will take |i Place Feb. 11 in the Wee Kirk O' the Heather, Glendale. Miss Marcellus |[f is a niece of Mrs. P. K. Eastman, Wil- | |} ton, and a granddaughter of M1 Frances Marcellus, Los Angeles, former Bismarck resident. Mr. Mar- cellus operated a grocery store in se ® Bronze and yellow chrysanthemums were used in the decorations for the; bridge party given last evening by Mrs. A. C. Brainerd at her nome, 703 | t Eighth street. Cards were played at/| Guiness. { see i Mrs, W. J. Church, 502 Eleventh if street, left. today for Smith’s Falls, piece orchestra also directed by i} the serious illness of her mother, |i Mrs, Esther Halpenny. Mrs. Church \ willl be joined at St. Paul by her |i sister, Mrs, Art Burns, York, N. D. li «* * i Dr, and Mrs. L, W. Larson enter- ||] tained a small group of friends at a bridge dinner last evening at their home, 315 Park street. There were \}} guests for two tables of bridge end it score hor.ors were awarded Mrs R. H. |i Waldschmidt and Dr. P. L. Owens. itt -* & 4 Mrs. J. A. Melicher has returned to | ker home in the Mason apartments iting relatives in Minneapolis and ‘Waseca, Minn. ae eee P| i Meetings of Clubs || | And Social Groups { ° | The Yeomen Ladies club will hold ; ‘Tuesday afternoon at the home of Mrs. L. W. eae ie Tenth street. | St. (eoreee Guild will meet with ; Mrs. L. F. Bechtold, Second street, Monday evening at eight c'clock. se f]] America, will follow. All ‘members || for the money obtainable any. {ffi Foure street. 75C Chicken Broth with Egg Noodles Choice of Roast Stuffed Young Goose with Baked Apple Roast Spring Chicken, Fruit Dressing and Giblet Gravy Grilled Beef Tenderloin Steak, Fresh Mushroom Sauce Fried Spring Chicken a la Maryland Hot Buns Homemade Hot Mince Pie or Ice Cream Sweet Shop | after spending about three weeks vis- | | | | | Father John A. Slag, will speak at | | a meeting of the Convert’s League at | eight o'clock Monday evening in St. |if Mary's auditorium, A meeting of the | jooat court, Catholic Daughters of (jf are urged to attend as important matters are oe seneered: | Members of the Monday club will |i meet at 3 o'clock Monday afternoon at the home of Mrs. G. F. Dullam, 710 Fifth street. ' | e | Brazil will be the program topic at | the Bismarck Study club meeting | Monday afternoon at 2:30 o'clock at | the home of Mrs. H. C. Frahm, 705 The Patterson Hotel Thanks: |} giving Dinner will be served, \ from 1 to 10 p. m. in the new [fj Terrace Garden. Dancing. ff i Engelhardt’s orchestra. | il In the new flared models Tndian Relish | Scalloped Sugar Corn Thompson, drill lea Gerle, red; Garnet Hathaway, orange; | Norriene Annabelle Nunn, yellow; — } In Exquisite New ‘Designs Here selection of diamonds ... i] platinum and in gold ... mountings as alluring as the } gems they hold! 3 Jewelry novelties of all kinds suitable as Christmas gifts. Now will lay aside on a small pay- i ment any article you wish till | Christmas. F. “Bismarck’s Diamond Store” Johnston, indigo: Eva Marjorie METHODIST EPISCOPAL CHURCH Corner of Thayer and Fifth Street WALTER E. VATER, Pastor Sunday, November 23, 1930 Morning Worship, 10:30 Evening Worship, 7:30 Sermon Subject: Sermon Subjest: “THE RAID ON “WHAT IS PERSONALITY” A CHRISTIAN?” Thanksgiving Music at Both Services A Hearty Welcome Awaits You I SMARC! ui QIAMONDS.“UEWELAY Diamonds you will find a splendid in in Art Dressmaking School BLANCHE MARIE MOLLEUR Expert Sewing Teacher and Fitter Courses in Designing---Dratting of Patterns and Garment Making Evening Classes will begin Dec. 1st. Dinloma Given With the Course For information, write 408 Second street. Phone 865 Bismarck, N. Dak. is the time to buy and we A. KNOWLES JEWELER Monday and Tuesday, November 24 and 25 Frederick - James i . } two tables with honors going to Mrs. ||| Cc. J. Tullberg and Mrs. J. W. Mc- | x CELEBRATES ITS Served | Muskrat Coats, herringb 11 a. m. to 9:30 p. m. | Abfecti ls. css 3 California Fresh Fruit Cocktail NORTHERN SEAL COATS, Soup elaborately lined .......... or piath ores ae K 7th Anniversary With Two Days of Extraordinary Value - Giving P| This year the Frederick-James anniversary sale is a more important — more enthusiastic — sale than ever, due to the universal drop in the cost of fur pelts, and this, combined with the anniversary price concessions, creates a low price condition that has rarely, if ever, been equaled in the history of fur selling—a fur coat opportunity that is all in-favor of fur coat buyers. The Values Are Exceptional ' The Savings Are Sensational A Few Values Picked at Random Hudson Seal Coats, soft, silky skins ..... Jap Mink Coat, A rare value .. \ ..§2.4950 sees 92 §BQ50 one $8950 “Kotertson’s- For Women's Wear Bis:aarck. North Dakota Young, violet; Aileen Gilman, con- | side observer; Anne Houck, musician; | Mrs. Hattie Nunn was made acting fidential observor; Luella Sticka, out- | Virginia Miller, leader; ind | mother advisor. choir Mat, 2 and 3:45 NOW SHOWING “BILLY THE KID” Starring John Mack Brown Kay Johnson Wallace Beery A Million Laughs in Any Language! Those Three French Girls FIFI DORSAY Yola D’Auril — Sandra Ravel Making Love and Whoopee With KEGINALD DENNY Cliff “Uke” Edwards — Geo. Grossmith Three Bold American Boys Big Little Features—You'll Enjoy “HIS ERROR” Talking Comedy Featuring Collins & Barnes Paramount Sound News and Terrytoon iil THE HOME SERVICE DEPARTMENT OF THE | NORTH DAKOTA POWER & LIGHT COMPANY Hl: OFFERS THE FOLLOWING SUGGESTIONS FOR AN | ELECTRICALLY COOKED THANKSGIVING | DINNER. i | | MENU Consomme 1 Roast Turkey Oyster Dressing | Southern Sweet Potatoes ~ | Creamed Onions Cranberry Jelly or Ice i] ‘Tomato and Celery Salad { Pumpkin Pie Coffee i Raisins and Nuts i CONSOMME H 1 small soup bone —_—1-4 cup turnips ) 1-3 cup carrots 1-2 cup celery 1 tsp. salt Cayenne Pepper 4 cups water Place the soup bone with the vegetables, water and scasonings in a kettle or the Thrift Cooker in your Hotpoint Range, should you have one. Cook at a low heat for several hours. Strain, skim, and serve in hot bouillon cups. Two cups of tomatoes may be substituted for half the water. = 1 small onion ROAST TURKEY Wash and prepare a turkey for roasting. Salt generously on ithe outside, fill with dressing, salt the outside and rub over with melted butter. Place in an uncovered pan, either your roaster, broiler pan or other suitable container, put in a cold oven, and set the tem- perature control for 300 degrees. Switch top and bottom units on high and cook 30 minutes to the pound. The top unit may be switch- ed off during the last part of the baking. i OYSTER DRESSING 3 qts. bread crumbs (2 days old) 1 thsp. salt 1-2 tsp. pepper 3-4 cup butter 1 pint oysters Melt one-half the butier in frying pan, add half the crumbs and \iir until slightly browned. Add remaining butter and crumbs and wn. Add salt, pepper, oysters, and moisten the dressing slightly h about 1-2 cup water, This amount will stuff a 10-Ib. turkey. CRANBERRY JELLY Pick over one quart of cranberries and discard any that are soft or imperfect. Wash and place in a saucepan with 1 cup of boiling water. Allow them to boil 10 minutes or until soft and the skins are broken. Remove the saucepan from the range and pour the berries in a seive. With the back of wooden spoon mash through the seive as much pulp as possible. Place the strained pulp and juice again in the saucepan, add 2 cups of sugar and allow the mix- ture to come to a boil, stirring so that the sugar is thoroughly dis- solved. Pour into molds that have been rinsed in water. CRANBERRY ICE 2 cups water 1 quart cranberries 1 1-2 cup sugar Make a syrup by boiling sugar and water together for 5 minutes. Boil the cranberries in a little water until soft, then press through Add to the syrup, cool, and freeze in the Kelvinator. ' SOUTHERN SWEET POTATOES G med. sweet potatoes 1-4 tsp. salt 2 tbsp. butter 2 thsp. brown sugar 1-2 cup pecans Wash potatoes thoroughly and cook until tender. Peel and put through a ricer, add butter, sugar, salt, and cream. Beat until light. Add pecans broken in pjeces. Pour in a buttered casserole. Cover top with marshmallows. Place in oven at 350 degrees until marsh- mallows are well browned. These may be browned in the oven after the turkey is baked and while you are making the gravy. TOMATO AND CELERY SALAD 1 pkg. lemon jello 1-8 tsp. cloves 1 2-3 cup strained tomato juice 1 tsp. onion juice 1-4 cup vinegar 1-4 tsp. paprika 1 tsp. salt 1 cup finely diced celery Heat tomato juice to boiling and pour over the jello. Stir until thoroughly dissolved, add vinegar,;salt, cloves, onion juice and pap- rika. Cool and add diced celery. Place slices of stuffed olives in the bottom of individual molds and add enough liquid from the salad to cover the slices of olive. Place the molds for a few minutes in the refrigerator to conjeal. Then fill the molds with the salad mixture and chill until firm. Serve with mayonnaise on lettuc> a seive. 1-3 cup cream leaves. This recipe makes 8 servings. PUMPKIN PIE 2 cups cooked, strained pumpkin 1 tsp. cinnamon 3-4 cup rich milk 1-4 tsp. cloves 3 egg yolks 1-2 tsp. nutmeg 3-4 cup brown sugar 1-4 tsp. ginger i 3 egg whites 1-2 tsp. salt Line a pie pan with pastry and pinch with fingers to make a fluted edge. Mix the pumpkin and milk together. Add the beaten egg yolks. Add the dry ingredients mixed together. Fold in the stiffly beaten egg whites. These may be added or not as you desire. Turn into the ple pan. Bake in a 475 degree oven for 10 minutes, then reduce heat to 350 degrees and cook for 15 to 20 minutes longer. Serve with whipped cream and nuts on top. Make Your Kat Your Sunday Dinner at the SARE RTUSET G.P.Ea PERRO OR TOON And be entertained by | Sam Kontos and his Trou- badours from 6 to 8 ANOS ERLE PINRO GS Te Ao