The Bismarck Tribune Newspaper, March 27, 1922, Page 5

Social and. ‘Personal Will School Leads Drive With 3,679 Total Donation Miss Mary E. Downey, state .librari- an, addressed the students and teach- ers of the public hig! school this morn- ing on the subject of the public library book drive. Miss Downey awakened much interest, among the students and teachers, who will co-operate with the plan; The reports for the first day of the drive were satisfactory and show that the children have taken an active in- terest in the collection of books and magazines. 7 ‘rhe William Moore school reports a total of 3,580 books and magazines co)- lested. ‘The fourth grade had the) highest number, 1,534. (Miss Isabelle. Campbell is the teacher in the fourth grade. The Richholt school reports a collection of over 3,000 with the sev-{ enth grade having the largest number, 3,679. pieces of literature have been colle ‘by the pupils of the Will school. The fifth grade taught by Miss Pietz, gave the largest number, 900. The pupil giving the largest number is ; a student in the Sth grade Mildred Hanwell who gave 302. The Wachter | school collection totalled 737, with the! fifth and sixth grade giving 331 of that number. Thig report includes Friday’s work and part of today’s. Former Bismarck ve’ Girl Sings Part ‘The following tem taxen from tre Fargo Forum will be of interest to many Bismarck people. Miss Norma MONDAY, MARCH’ 27, 1922 HATS ON By Marian Hale New York, Mar. 27.—Loath to ficr- sake that charming off-the-face line, designers of the new hats are modify ing it for this season’s millinery. Modified as it is, however, practically every hat, silk, metal_clth or straw, slants slightly. away fro-n. the face. The milan straw hat with its spear- like ‘ornaments is quit tailored, an excellent suggestion for the woman A SLANT who spends the greater part of her day in a trim suit. : Crepe marocain, soft and lustrous, is used for the fashioning of the paneled hat with its swagger side dip. “The loveliness cf the material is the hat’s only claim to ornamentation. The aigrette mounts of the black satin model suggest a sparkling fountain—an illusion enhanced by the twinkling of a profusion of jet beads below. ee ————————————————eee—eeeee=e=eEeaeeEeEeeeeeeees* cominittee enjoyed lunch at tie DeVol formerly made. her home in Bis- \church preceding the canvass, marck, and hag many friends here. . She attended the local high school, and ‘has appeared before a Bismarck} audience, &) H Miss Norma; DeVol has been chosen to, sing, the part of ‘The Stolen Flow- er Queen,’ the operetta by Grant-; Schaffer, which will be presented un- der the auspices of the Fargo Music club on Saturday, April 7. Mrs, B. A. Orr. ig directing the production and ‘Mrs, F. V. Hutchinson is stage direc- tor. The other leading parts will be taken by Miss Virginia ‘Wright, who will be the fairy queen and Frank MoNeese, as the weed king. “Chorus of fairies, sprites, weeds and fiowers and Boy Scouts are included in the cast.” + F ‘RETURNS FROM TRiP. - School Inspector. J. W. Riley: return. |” ed Saturday ‘evening from. Hettinger county, Where he went to represent the ‘State Department of Education in! a sefies of school rallies looking to the betterment of rural schools. Mr, Riley was accompanied by Su- perintendent Fox and Miss Frederick- son, ‘Hettinger’s school nurse. Meot | ings were held at Mott, Regent and New England,.and despite poor roads and’ stormy “weather™ every ‘meeting was. well attended and much interest was shown, At each point local teach- ers co-operated splendidly by putting on’ healt plays and other features of unusual interest. ANNUAL EASTER SALE. The Ladies Aid of the First Bap- tist church will hold their annual Eas- ter sale next Saturday afternoon, April 11, at the Hoskins-Meyer stoxc. There Will be-a complete line of aprons, hand kerchiefs and fancy articles. Those having their articles completed are asked to leave their donations with Mrs, Charles Staley not later than| Thursday. ENTERTAIN MOTHERS The young ladies employed by the North Dakota Independent Telephone poe company entertained their mothers at the telephone office on Friday after-| noon. The offices and workings of the telephone system were shown to the mothers. A°program including vic- | trola numbers was given. A dainty lunch was served at the close of the afternoon. SOCIETY MEETS TONIGHT. The Young People’s Society of the Trinity Lutheran church will hold a special meeting in the church parlors thig evening. The Mandan Lutheran choir will give @ playlet entitled “Who is Who.” The program will begin at 8:30' o'cldtk. Kefreshtents will be served, ESR RETURN FROM TRIP Dr. and Mrs. E. P/ Quain and daugh- ter Marion returned yesterday from Fargo. Mrs. Quain has been visiting in Minneapolis for the past week and Dr. Quain and daughter went to Far- go to meet Mrs. Quain and to attend the state. championship basketbal! games. ON HONOR ROLL The names of Misses Mary Murray, Catherine McAllister and Louise Hu- ber and Mr. George Register, all grad- uates of Bismarck high school who are attending Jamestown College, ap- peared on the Jamestown College Hon- or roll. This is a substantial scholar- ship’ distinction. GIVE DANCE TUESDAY. The I. O. O. F. and the Rebekahs wilt give a dance at the Odd Fellows hall on Tuesday night, March 28. Mem- ‘bers and friends of the society are in- vited to attend. The dance is being given for the benefit of the I. 0. O. F. ‘home. RETURNS FROM TRIP Arnold Svendsgaard, of the city, re- turned yesterday from the Twin Ci ties where he has been on a several days business visit. He also attend- ed the state championship basket ball} games in Fargo, en route to Bismarck. BISMARCK GIRL MARRIED Miss Lillian Boehler of Bismarck | and Glen Jerome of Werner were mar- ried at Manning, N. D., Judge Harris officiating. They will leave soon for Montana where they plan to make their home. HOLD ANNUAL CANVASS. The annual budget canvass for the Presbyterian church was held yéster- dcy afternoon, The members of. the RETURNS FROM FARGO Judge Andrew Miller of the city, has returned trom Vargo, where he was on a business visit the latter part of the week. VISITING RELATIVES HBRE Mrs. D. W. Moffet of Barney, N. D,, is visiting hcre daughter here, w!)) makes her ho.ne with Mr. and Mrs. E. E. Bailey. KETURN RHROM VISIT. wfirs, Burt Finney and daughter have returned from Minnewaukan, where they have been the guests of relatives. RETURNS’ FROM VISIT Francis’ Parsons, of the city, re- turned Saturday from, Cooperstown, N. D,/ where he. has been visiting. EIERE /ON_.BUSINESS. irphy of Mi- ‘today and will attend to court business here. KAULFUES3 TO ADDRESS BOYS. J. E. Kaultucs, aseistant state engi- neer, will address the Pioneers tonigiat at 7:30 o’cleck at the high, school. DAUGHTERS. 0. FAMERICA MEBT. The Catholic Daughters of Americ will meet in St.’ Mary’s school audi- torium at'8 oclock this evening. « OVER, SUNDAY. VISITOR K. A. Ersland, of Driscoll, N. -D., ‘vag an. over, Sunday visitor in. the city. RETURNS TO BISMARCK S. H. Clark, of the city, has returned from acbusiness visit in the Twin Ci- ties. ERE FROM JAMESTOWN R. G. Sorenson and Robert Harri- —-——_-_—_____——__* | Coats Are Girlish = BY MARIAN HALE New York, March 27.—Coats for girls are apt to be rather straight of line this season with straight roomy sleeves and tailcred pockets. : The wraps are lucse an] exceedingly girl- ish of lire. The coat shown, designed by KXneale and Perl, is of khaki’ kool, a favorite material for summer frocks and wraps. It turns the dust well and ‘dress not wrinkle, which is something Milady must consider in this day of riding and hiking. Buttons are “being used much for -rnamentation. Most often — they are, 2s in the model shown, of darker material ‘than the cost itself, | ¥ thus giving the garment a pleasing accent. j son, of Jamestown, spent yesterday in Bismarck, visiting friends here. ARE MARRIED HERE. Miss Liddy E. Fricke of Baldwin and Clyde H. Brooks of Painted Woods were married in Bismarck yesterday. Rev. H. C. Postlethwaite officiated. Mrs. Postlethwaite and Mrs, Clausen were the attendants. Mr. and Mrs. Brooks will make their home on the bridegroom's, farm, ‘west of Wilton. Mrs. Brooks is well known in the city having made her home here for sev- THE BISMARCK TRIBUNE liness of character which endears him to the warden and guards, There is pathos in the situation, but the tragic element has passed. The scene in which the prematurely aged zonvict leaves the prison, and those ‘mmediately following, are said to be the most touching portrayals ever given by William Farnum, ae ay CITY | amy N NEWS i : —?e Bab Boy Mr. and Mrs. Nels Nielson of Wil- ton are the parents of a baby boy born in the city. ° Quits County Race John Bowers,’ who announced his candidacy for county treasurer, has withdrawn from, the race. Baby Boy. Mr. and.Mrs. Benton Backman of Wilton announce the arrival of a baby son at the Bismarck hospital. Ts Convalescing, Commissioner of Agriculture J. A. Kitchen ig recovering from a nasal operation, and was expected to resume his duties this ‘week. Bismarck Hospital News A. R. Howell of Washburn, George W. Moffit of Moffit and Howard Nich- ols of Werner have entere* the hos- pital for treatment. Mrs. G, Ladner and baby boy of Fareks, ‘S. D., left for their home to- jay, Church Dinner. ‘Men of the Methodist church will hold an banquet Tuesday night at 6:30 at the church. Plans are being made for the attendance of 150 men. There willbe entertainment during the dfner anda short program. o-— RRs Se eo Fresh Cocoanut | Sister Mary Suggests Some Nourishing Uses SUTTER CEN (Sister Mary's Kitchen.) ‘With fresh cocoanut again in market it behoves the housekeeper to find use for it in her cooking. Cocoanut is quite high in. food value, containing much fat, some mineral salts and a small percentage of protein. A made dish with cocoanut is con- sequently a very nourishing food and eral years while she was attending high school. She graduated with the class of 1921 and since her gradua- tion has been teaching school at Bald- win. ¢ RETURNS PROM. CITIES Miss Carrie Haugan, of the anti- tuberculosis association, returned yes terday afternoon from Minneapolis where she has ‘been visiting for the past week. While in Minneapolis Miss. Haugan attended the Pubic Health Institute, held there last week. DICKINSON GUEST HERE Miss Cora G. Simpson, of Dickin-, son, North Dakota, is visiting in the city the guest of Mrs. J. T. Woodman- see. VISITING RELATIVES * 5] 2 tablespoons water. Mrs. William Zeamer. and. daughter Isabelle of Bismarck spent Sunday in Mandan visiting relatives. VISITORS. IN MANDAN The Misses Catherine Cook and Dor- othy Blunt of Bismarck were visitors]. in Mandan on Saturday. VISITING HERE ‘ Mrs. L. E. Thompson of Washburn, N. D., spent Sunday with friends in Bismarck. Clifton Johnson of tte city te in Minneapolis on a business ‘trip. | AT THE THEATERS TE ELTINGE SHOWING TOM MOORE PICTURE Tom Moore’s newest screen play, “From the Ground Up,” written for him by Rupert Hughes, one of: the greatest of motion picture writers, is the attraction at the Eltinge to- night. It is a jolly comedy of char- acter and shows Goldwyn’s genial Trish star in a most diverting role. The characters are clear cut and real human beings, while the’ comedy is natural and really funny. “From the Ground Up” jis a companion piece to “Hold Your Horses,” also written by Mr. Hughes, in which Tom Moore achieved one of his biggest suc- cessep, S : Mr. Moore has the role of a digger of ditches, whose happy disposition and an application to work raise him rapidly from the “ground flobr’— digging the foundation—or the sky- scraper to an office as contractor for and builder on the top floor. A Chris- tie comedy, “Free and Easy” is also on the program. f WILLIAM FARNUM HERE. IN FOX SUPER-SPECIAL “Perjury,” a William Fox special production ‘presenting William Far- num in a role which is said to make supreme demands upon his dramatic genius will begin a run at the Capi- tol theatre tonight. The production enjoyed a special run.in a Broadway, New York, theatre, where it created a sensation . Metropolitan review- s declare it.one of the most intense fuman interest dramas ever seen on the ‘screen. Harry Millarcs ‘directed the big special, and: the cast includes Sally Crute, Wallace Erskine, John Webb Dillon, Frank Shannon, Frank Joy- ner, Grace LaVell, Gilbe:: Rooney and Alice Mann. The story of “Perjury” requires the famous screen star to. display vary- ing emotions of tremendous inten- sity. The herd, Robert Moore, ap- pears first as a strong and successful man of 45 years, manager of a large factory, and a happy husband and father, genial and cheerful. From this he is transformed by suspicion and jealousy into a person in un- ceasing torment. Red rage flares in his mind,.and then comes despair, fol- lowed by submissiveness as prison doors close upon him for twenty ears. Through the long term in prison Robert develops a kindliness and saint- the rest of the meal should be planned with this in mind. Cocoanut Salad One-half fresh cocoanut, 2 sour ;apples,.1 cup celery, 2 -small onions, ‘}2-sweet green peppers, 1 tablespoon minced parsley, French dressing. * Grate’ ‘cocoanut. . Pare and chop apples... Chop celery. Mince onions. Remove séeds and white fiber trom peppers and chop.’ Toss these ingred- ients with parsley until well mixed. Pour over 4 tablespoons French dress- ing. Put in a covered vow! and chill. Serve in a lettuce leaf. Cocoanut Drop Cookles Two eggs (whites), 11-2 cups su- gar, 3-4 cup grated cocoanut, 1 table- pipon cornstarch, *| teaspoon vanilla, -8 teaspoon’ salt. Beat whites of ekg till stiff with Beat in sugar. Put in a double boiler over hot, wa- ter. When luke warm 'add cocoanut, cornstarch’ and vanilla:’ Drop from a teaspoon’ Onto a buttered and floured ‘baking sheet. Bake in a slow oven for twenty minutes. + Apple'and Cocoanut’Ple One cup’ grated cocoanut, 2 cups gratéd apples, 1 taplespoon ilemon juice, 1: cup sugar, pie dough. Line a deep pic dish‘‘with pastry. Pare and grate enough apples to make two cups. Sprinkle with lemon juice to prevent discoloration. Stir in sugar. Put half the cocoanut in the bottom of the lined pie dish. Add apple mix- ture and ‘bake ten minutes in a hot oven. Reduce heat and finish baking. When almost done cover with re- maining cocoanut and finish baking. Cocoanut Pudding ‘One and one-half cups milk, 1-2 cup cream, 1-2 cup sugar, 1-8 teaspoon salt, 3 tablespoons, cornstarch, 3 eges (whites) 1-2 cup grated cocoa- nut. Dissolve cornstarch in a little cold milk, add sugar to remaining milk. Scald milk and when at the boiling point, atir in cornstarch: and cook to a smooth paste. Beat whites of eggs to a stiff froth. Stir into milk mix- ture and cook three minutes. Add co- coanut. “Chill and serve with’ boiled custard made with the yolks of the eggs. j Cocoanut Ple: : : One small cocoanut, 2 cups milk, 3-4 cup sugar, 3 eggs, 1-2 teaspoon salt, 6 tablespoons powdered ‘sugar. Grate ‘cocoanut. Beat -yolks’ of eggs with ‘sugar, stir.in cocoanut and stir in milk: Pour into a pan lined with pastry and bake in a slow oven for forty-five-.or fifty. minutes. © ‘Beat whites of eggs: till stiff and dry. Beat in sugar and. spread over pie. Bake ten minutes in a moderate oven to brown the top. . (Copyright, 1922, NEA Service) o——_——__._—____—_+ |". LEFT-OVERS | (Sister Mary's Kitchen.) The housekeeper. who would keep within her Housekeepine allowance must watch her daily lunches. Lunch- eon should use up the left-overs. But this does not mean that the noon meal should not be as attractive and appe- tizing as any other. The careful manipulation of left-overs is an art and every woman must needs study it. Left-Over Lamb Baked With Rice Two cups cold chopped lamb, 1% cups boiled rice, 1 cup canned toma- toes, 1 tablespoon minced onion, 1 tablespoon minced parsley, salt and pepper. waa Put a layer of rice in a well but- tered baking. dish. Add a° layer of meat. Continue alternating layers until all is used, having the last layer of rice. Serson tomatoes with salt, pepper, onion and parsley: and pour over meat and rice in dish. Let stand ten’ minutes. Then bake in a hot oven for half an hour. Serve this with brown bread and butter, home made pickles, tea and ginger- bread. 3 *~ Casserole of Vegetables One cup peas, 1 cup diced beets, 1 cup carrgts, 1-2 cup lima beans, 1 tablespoon minced onion, 4 or 5 flow- erets of cauliflower, 2, tablespoons butter, 3 tablespoons flour, 1 1-2 cups sound teeth. milk, 1 teaspoon salt, 1-8 teaspoon pepper, 2 tablespoons. grated cheese. melt ‘butter, stir in rlour and add milk ‘slowly, stirring constantly.’ Ar- range, the vegetables jn layers in a buttered baking dish, sprinkling onion through each layer. Pour over sauce, cover with cheese and bake twenty miniutes in a hot oven. Spaghetti with Chicken One cup. spaghetti, cooked chicken |. carefully picked from the bones and diced; 3-4 cup diced celery, 1- small onion, 6 chives, 4 tablespoons gcated cheese. Boil spaghetti in salted water to cover for ten minutes. Cut olives from stones. The chicken may be diced or cut in strips. If the chicken is cut. in strips cut the celery, in shreds: “Put 1 tablespoon olive oil in a. frying pan.. Add chicken, celery, olives‘and thinly sliced ‘onion. - Shake over’ fire till brown. , Put half the spaghetti in a buttered baking . dish, add chicken mixture, cover ‘with spaghetti, sprinkle with grated cheese and brown in. 4 hot oven.” The spaghetti and filling are hot when put in the baking dish so the length of time the whole is in the oven should be short. If chicken is cooked too much when reheated it! will be stringy and tough. Old Cake Pudding One cup stale cake crumbs, 1 cup hot milk, 1 egg, 5 tablespoons sugar, 1 tablespoon butter, 1-2 teaspoon bak- ing powder, 1-2 lemon, 1 cup grated apple. Soak: cfumbs in milk until soft. Beat yolk of egg till thick and lemon; colored. Add to crumbs and milk. Add sugar and baking powder well mixed with 1-8 teaspoon salt. Add butter, and grated rind and juice of lemon. | Beat, white of egg till stiff and dry. __ Add the grated apple to this. Fold in first mixture. Turn into a buttered baking dish and bake for half an hour in a moderate oven. Serve warm. For Winter Puddings “(Sister Mary’s Kitchen.) Suet is an excellent shortening for winter. puddings. These puddings must. be: very well cooked, steamed from two to-three hours. The pudding | i i Make it a Hot Dish Everybody likes a hot dish for break- ' fast on a cold morning— it gives a warm, comfy feeling that fits you for the day’s work jn all sorts of weather. Start the day right by eating Shredded Wheat with hot milk. No matter how you eat it in Summer you will like it with hot milk in Winter. Contains all the natural sweetness of the whole wheat berry and hence needs no sugar. Better than mushy porridges for children because it encourages them to chew, thereby developing Suet Fine Shortening || is then more easily digested than an- other type of pudding made as rich by the use of lard. f _ And another its cheapness. Eggless Steamed Pudding | Oné-half cup molasses, 4 cup brown ; sugar, 1 cup finely chopped suet, 1 cup seeded raisins. 1 cup sweet milk, 1 tea- spoon soda, 1 teaspoon baking pow- der, 2/teaspoons cinnamon, % tea- spoon cloves, % teaspoon salt, 3 cups flour. Work suet: with hand till creamy. Stir in molasses and brown sugai Mix and sift flour, salt, soda, bakin, powder ,and spices. Add alternatel: i good point for suet is i y Certain foods, those “rich in vitamins, _are more ”'than others. Scott's Emulsion is replete with those elements that determine growth and strength. Boot & Bowne, Bloomfield, N. J. ———" ALSO MAKERS OF—— Ki-MOIDS| 2 a ‘(Tablets or Granules) ror INDIGESTION For a warm, nourishing meal heat two Biscuits in the oven to restore their-crispness; pour hot milk over them, add- ing a little cream and a dash of salt. Delicious with sliced bananas, prunes, raisins or canned fruits. TRISCUIT is the Shredded Wheat cracker—a real whole wheat toast-- © and is eaten with butter or soft cheese. Send two-cent stamp for copy of our new book, Health,” which tells how to keep healthy and strong and how prevent many ailments and diseases by eating the right kind of f¢od. The Shredded Wheat Company, Niagara Falls,.N: Y. w : # “The Happy Way. tg. with milk to mixture. ly and add raisins, Tw into well- buttered mold and steam /three hours. Serve with lemon juice more salt is tg than in a pudring shortened with }butter. But remember that both brown sugar and molasses have a salty tang. Chocolate Nut Pudding « One-half cup chopped suet, % cup sugar, 1 cup flour, 14% teaspoons bak- ing powder, % cup milk, 1% squares bitter chocolate, 1 cup rjut meats, % teaspoon salt. Work suet till creang Mix and sift flour, sugar and baking powder. Work into su Add milk, and stir to a’ smooth (dough. Add salt, nuts and chocolatg melted over hot water. Mix thoroughly and turn into a well ‘buttered mold. Steam two hours. Serve hot| with cream sauce. i with hand. ¥ Cream Sauce One-third. cup butter) 1 cup sugar, 3-4 cup cream, 1 teasppon vanilla. Cream butter. Slowly; beat in sugar. Beat in cream a teaspocmnful at a time. . Delicate Fig Phdding One-half cup chopped figs, % cup chopped suet, 2 cups stale bread crumbs from soft part of loaf, % cup sugar, 1 cup milk, 1-3 cup flour, % cup chopped almonds, 4 egigs, 1 teaspoon baking powder, 3 teaspoons vanilla, 1-4 teaspoon salt. f Use the flour to mi figs and suet as much as they will absorb. Mix remaining flour with baking powder. Soak crumbs in milk for half-an hour. Add sugar and yolks «if eggs and beat till mixture looks qvhite. Stir in slowly figs, suet, almonds, salt, flour a They’re all the mand no doubt you'll «$8. lovely grown-ups, too. Sport Oxfords many combinations we have to offer. i A NEW ONE Just received—in gray elk with Black calf trimmings—moderately priced at Cover and steam sauce or cream. (Copyright, 1922, NEA Service) BENEFIT DANCE I. 0. 0. F. and Rebekahs will give a dance Tuesday night, March 28, to raise money. for I. O. 0. F. home. Friends are in- vited. y plain hard sauce, or Let the last thing in thé world to gamble on be your life insur- ance. Be sure. that it’s: sound. and baking powder and vanilla. Fold in the whites of the eggs beaten till stiff and dry. Turn into a buttered mold, filling mold not more‘ than three-quarters full. three hours. Serve with the’ preced- In whipped B. E. Jones, New York Life. | Phone 915. Regular meeting Bismarck Chapter No. 10, tomorrow ‘even- ing at 7:30. 5 Dance every Tuesday, “Thurs-- day and Saturday evenings at 8:30 at The Coliseum. 10 Cents per dance, ; CHINTZ, Not only for little girls are there fnocks in chintz but for Many of them are in the real English patterns on a light ground dotted) with black.’ aad rage this season want a pair of the 00 Richmond’s Bootery