The Bismarck Tribune Newspaper, December 5, 1919, Page 8

Calumet Baking Pow- der is sold at a moderate price—a just price. It costs much less than the high priced brands. And but very little more than the “big can” kinds that can never be depended on. When you pay more than is asked for Calu- met, you ar squandering money. No matter how much you give, you can’t get a bet- ter leavener. When you buy cheap pow- ders, you do save a few pennies on the cost, but poor baking powder is the most expensive in the long run be- cause it spoils and wastes many dollars worth 2 baking ingredients. The moderate cost of Calumet, combined with the highest merit, establishes the greatest of baking powder buying economy. Calumet has been on the mar- ket for 30 years. Long past the experimental stage. It is used by more housewives, more chefs and Domestic Scientists because ex- perience has proved it productive of best results at the most eco- nomical cost. Made in the world’s largest, finest, most sanitary Baking Pow- der factory. BISMARCK DAILY TRIBUNE FRIDAY, DECEMBER 5, 1919 use eye Calumet has more than the ordinary leavening strength — ther efore ; you use less, It is all Baking Powder. It begins to raise bakings the instant they are put into the oven. You don’t have to keep peeping to see if the bakings. are all right. You know they — fifi are. Calumet is sure. It never fails. Cakes, ‘biscuits, every baking in’ which Calumet is used, comes from the oven just right—light, tender, per- fectly raised and thoroughly wholesome. Look Out For This When you buy a pound can of Calumet you get a full pound — 16 ounces — no: short weights. Some baking powders are now being put on the market in 12 ounce cansinstead of pound cans. Be sure you get a pound when you want it. Remember — Cal- umet is not made by the the Trust, " Valuable. 12-Page Vs Cook Book Handsomely illustrated in colors. Most complete and dependable recipe book ever published. Hundreds of helps in re- ducing howsehold expense. Scores of selected’ recipes — new) and better ways of making better foods. Send slip found in can of Calumet and three 2-cent stamps to help cover cost of packing and mailing. _ G PO BEST BY TEST NEETU ES MOST PALATABLE AND SWEETEST OF FUDDS | “You save_ | materials it \as used with The unfailing strength of Calumet guarantees perfect results—every bake day.’ , There are no failures — no waste. The eggs, butter, flour, sugar and other baking ingre- dients that cost you so much \ money these. days are always converted into tne most dell- cious and economical bakings. Calumet bakings ‘are never thrown away. Not:a slice of cake, a crumb of biscuit nor anything else baked with Cal- umet ever spoils or dries out.. They are too good to fast — and are good to the last as they stay moist, fresh and tender. Calumet is one of the great- est savers of food—one of the most effective means of keep- ing down the high cost of foods — without sacrificing food quality. Try it. Today. Your gro- cer will refund purchase price, if you are not absolutely con- vinced of the fact that Calu- met is the best Jeavener you ever used at any price — the most economical. Calumet Baking Powder bmn Company 4100-4124 Fillmore Street, Chicago - 4 ll ee eee Yall il intel cadens acne