The Bismarck Tribune Newspaper, November 21, 1919, Page 3

FRIDAY, NOVEMBER 21, 1919 : BISMARCK DAILY TRIBUNE: THEER ) | | | | Gniddie Cakes: : | tp HW Nl! Light, tender, golden Browie-te other griddle cakes are like those baked with Calumet. No substitute will give you the same result as tits couse Its purity contributes to the wholesomeness of your bakings. It’s pure in the can and pure in the baking. oii { This superigrity—this exceptional quality of Calumet—does not cost you a cent extra—not a cent. In fact it saves you money. Calumet is the most economical of all Baking Powders. You save when you buy it—moderate in price. You save when you use it—has more than the ordinary leavening strength — therefore you use less. You save materials it is used with—never fails. Made in the world’s largest, finest, most sanitary Baking Powder factory. And made in a way that does away with alt bake day worry and waste. Contains S, only such ingredients as have been approved offici- A} ally by United States Food Authorities. It is the largest selling brand of bak- ing powder in the world and it is used by millions of housewives. Sold by your grocer under guarantee of. “Money Back” if it does not prove “Best by Test.” Try it. Calumet Griddle Gakes Don’t Overlook This 2 level cups flour — Level tablespoon sugar When you buy a pound can of Calumet you get a full pound—16 ounces—no short-weights. Some: - 2 level teaspoons Cal. 2 level tablespoons baking powders are now being put on the market” umet Baking Powder melted shortening in 12 ounce cans instead of pound cans. Be sure : you get a pound when you want it. Remember 73 temapoon 01 : 2 eges—yolks —Calumet is not made by the Trust, not sold at 138 cups milk or water ” STrustpeices fcc ase) etal Ges ; \ ] , Valuable 72-Page Cook Book How to Make Them ° : cs assed, illustrated in colors. Most Mix dry ingredients in flour. Beat egg yolks Ss tb 3 complete and dependable recipe book and melted shortening in the liquid, add only = : | ever, published. Hundreds of helps in a part of the dani ane sooth. hee reducing household expense. Scores of add gradually the. balance o! * i * the liquid until batter is of b , ; selected FECA eS New and bet- the proper consistency. i | ter ways of making better Accordingtothe strength foods. Send slip found of the flour more or - incan of Calumet and He Higuud stequited, : ‘ff three 2¢ stamps to ake on hot grid- } <= oF i dle well greased. . : help COVER Cost of Paste in your oo / Med -—spacking and mailing. Recipe Book . y a 7S: = Cilumet Baking for future Saal! ; Powder.Co. ... reference, NY, ‘ 2 4190-4124 : Filmore St. Chicago a ee BEST BY TEST WAKES-WOST PALITARLE AnD SWEETEST eF FOODS. © © - ~~ ~- time ce