Bemidji Daily Pioneer Newspaper, August 1, 1919, Page 2

s FRIDAY EVENING, AUGUSTI1, 1919’ :Vltl:g:rfl;:rjall‘xi‘n'gs ‘(Igll;igl‘lnhi:s 12::: free man through the instrumentality e Pongee Popularity. :oilled in a solution of 1 tespoon of of characters representing the abstract As sure as the coming of summer, baking soda to 1 quart of boiling qualities for which man fought, and, | pongee in some form appears. This: water). Put on the caps: When a 4 on the contrary, the qualities he fought | year there are lovely pongee parasols.. screvlv mg j?‘;’l i?fusedl. ae‘;zw the. top Mascaan 's Latest Effort Is Rev- | against.” Ty Sn:ine t‘:r: m:l;ltm;ednoono:‘)‘l::w?"g:ln‘l:: . “olutior. 2 e g« ooy O (. | and sticks,. wi L I i:;l;;nwm‘l W?m ;:'ymp'l’ u:d*::!j::: : . lfluho:.aty s‘ep' H Yribute '9 Porridge. : ‘than ;brown cords on the handles and the lid on evenly and raise both A woriderful ofd'man ‘is Mr. James | .y ivassels’ on the ends, Angther CanAll .S/urplus Food; Keep Living Cost Down clamps, the upper one fastened to Nicol, who has just celebrated his o500 1ovely blue-butterflies: embroid- hold: the lid in place.. When jars| Has No Characters, but Represents | one hundrédth birthday In the Kent- ered all over the Inside of the parasol, equipped with rubber caps and clamp ldeas for Which Men Have ish village where he lives, and is still | L) phe cord and blue ends to the spring adjustment: for, sealing her- triven. oing strong. Mr. Nicol, who is a g metically are used, the cap should be n_v:n ;cot,‘ it hgorn in Tullibody, Clack- sticks. Tt Den't-let any. fruits and vegetables | washed lightly by placing in a col-|fastened on the jar evenly with Rome.—Pletro Mascagnl, known to | mannanshire, and Joined the Seventy- Am'——"—‘—_’—‘”“’. Stere 61:'Ridlfimw,- ander and pouring water-over them, instead of immersing-the-min. water. n he garden this sum- BO te clamp. ¥ X mer%?r %fif there is more than the “The jars are then > everyone” as the composer of “Caval- | fourth-Highlanders Juring, the reign The_total production of radium ele- family ‘can eat in seasom, put it in| Peel, or scrape when needed, and cut | the watjer bath on a r&l;;(c:;l;;it:;:;; lerla Rusticana” und numerous other | of Willlam [V, later taking part I';“ ment in the United States up to this cans; to furnish variety in the diet|large products into pieces of canning {sure cooker for processing. Processing musical works, has written a new | suppressing . the fondlan mutiny. @ | year is estimated at 56 grams. It was [ next winter. An abundant supply of | size;. If the hot jars are not yet ready | (heating in the water bath or the| opera. “Il' Piccolo Marat,” which 1s | ean: do-the Highland fling even yet,| first produced in:.1913, in wiich yeat fruits and jyegetables at all times is|cover the prepared product with a|pressuse cooker) 'is the final appli- characterized here as distinctly a revo- | hei says;, -and -cisjms that the recipe | 2.1 grame resulted; in 1918 the’prod: esspntial (for health, ‘and from an|cléan towel or cover, but the quicker | cation of heat to’kill the majority of | Jutionary step In operatic works. .t | for long life Is porridge when one I8 | yct was 18.6 grams. Charles H. Viol, economic - standpoint ;'every tamily | a product is prepared and packed into | the bactenja present, and is continued | contains no. personalities as characters | young. He did not know the taste of | writing.in. Sclence, estimates that-the should produce’'and conserve as much | the' jar which has been scalded 15| for a period determined by the char-{ in the story, but it substitutes for them | meat or: tea till he was over Sevep- | carnotite. holdings . of the. Standard as; pesgible of its food. However, no|minutes, the better. acter of the product and the kind:of symbol representations of virtues | teen. “Mr. Nicol married his second | Chemical company should produce;at product which is,to ripe for’ immed- i < o g apparatus ysed. Immediately after » was ninety-three. iabfi eating should be canned. Above What Bl-nching Does, the termingtion of the processing per- and ideals xhfl@r‘itll Sl’{’; Amel:l.enn Wi M e ALY A lfl‘wo m.n“ radium. : The blanch—immersion for a short # pageant. b, all, s do ‘not. can . bruised, - wilted or iod;~while the products are still hot, geant. et S e partly rotten material, Ume in bolling water or live steam— | ji45 of glass atid similar containers! “I exbect to produce my new opers SEET— i kkettle - canning—fruit’ and | 51ves at:mr':e v °“°“i‘h cleansing, im-| ot ho tightened. =+ - . ¢ . | Bext winter in Home,” sald Signor Mas: f i " — R vegetables cooked in a kettle and put | Proves the texture of the product and| ™'wpen the intermittent process is| ¢Rgnl to the Assoclated Press corre- 2 : insures a clearer liquor in the can. It also shrinks the fruit or vegetables and makes it -more flexible. A full pack is then made more easily. The time required for blanching varies with the state of maturity. After blanching the fruit or vegetable place it for an instant in eold water (o meke it more crisp.’ Pack jn the hot jars, which rest on cloths Wrlng out of hot water. Fruits cut in half should be arranged with the pit surface down. A thin, slender, flexible paddle made of wood is uesful in placing the fruit or vege- table in the jar. When the jar has been packed as full as possible with- out crushing the pieces, the sirup, brine or seasoning is added. The paddle is also used to take out bub- bles of air after the liquor has been added to the pack. in the jars while hot—is not a very sitisfactory way to preserve certain _kinds of vegetables, although it is Tised successfully with fruits and veg- etables like tomatoes. The modern _Avay, and that used by the home-dem- onstration workers and the boys and girlg’ club leaders from the U. S. de- partment of agricutlure is to place #®ood products cold in jars, cover the tiult with sirup or the vegetables with salted water, and then process (heai, the jar and its contents in steam or hot water the required length of time. With this method, the average of succesy is high and the results are satisfactory, if direc- tions are carefully followed, say the department of agriculture specialists. i Kinds of Canners. No expensive equipment is neceé- i éppréssion und freedom. The time of et the opera, of course, is not limited to any ohce perlod. The opera is sym- bolic of many perlods and would just as readily apply to the stirring times of the American Revolution as it would to the French revolution, or the ‘Rus- siun or the Baverian, - “I have no charucters in the pro- duction represen‘ing any particular personalities. Theve is no Napoleon, Metternich or Garibaldi. My charac- ters represent the ideas for which men . 2 have endeavored to keep man in sub- 'f.’:dfisufi.. a5 o Jection, There Is u character for jus- . tice, for truth, for freedom: and, oh ravy . the other hand, for tyranny, for igior- G OG‘B’ qu o ance, for wrong. The plan in my new S 0L, work has been to deplct in song the . et evolution of man from a slave to a 30 a3 i ar'ei ags vesi:en‘qa!, to P;P““MC = y ‘fog raising 'as good sows Sy used, raise the clamp of the jar. at{ spondent. ‘‘Lhe theme is founded on ! I i the geginning of each processing, for the conflict of the ideas g’etwj_e_en the ) S expansion. Tighten tops at the close | autocrat and The deiwocrat, between : \ of each processing. } d ey Imllll\ 1 s Good Chickens Are Profitable Investment Washiogton, D. C.—The story of Reuben Lowe, of North Shap leigh, Me., illustrates the possi- ble profits from poultry keeping where careful management is 3 practiced. During 1913 this poultryman, who devotes only part of his time to chicken rais- ing, kept 250 birds, which puid him a profit over feed cost of more than $1,000. equivalent to $4 a bird. - Included- in this amount are the sales of a few eggs for hatching, about 30 cock- erels sold for breeding purposes at $3.50 to $5 each, as well as the market eggs, which were dis- posed. of in large quantity. Mr. Lowe keeps White Wyandottes of a strain that wins in the show ring when judged according to either the standard of perfec- tion or a utility standard. One pen of 20 pullets ‘owned by this'Maine poultry raiser pro- duced eggs as follows: Novem- ber, 1918, 413; December, 1918, f i MR.RAPPY They more than pay for themiselves in producing more pigs and héal'ti’li‘er pigs. © Weatherproof hog houses—warmer in winter and - cooler in summer— eliminate loss through disease and expostre. They make hog raising more profitable with less time and less worry. Your banker will gladly loan money for Hog Houses if they are to be built of 2 e PSPPI PSPPSR EPP ST ST ST ST ST SRS S SR SPSTSP I SRR SR S RS 418; January, 1919, 380; Febru- } ’ i ary, 1919, 326; March, 1919, 456; SRRy, E ' A total of 1,993 eggs, averaging § {hfl,“ c ~ HITE PIN 9965 eggs per bird in five § g p 9,85 eg H : S THODThS, ™ ——rmmH @I | Special for -Saturday because he knows that WHITE PINE buildings are a It pays to keep poultry of this | Our increased volume of . . & s § biisiness Tetmits s 4o offer permanent asset—they increase his security and add per- kind, and growers everywhere & P are éomlng to realize that there : ::e best gfnde cff meaIt‘ alt manent value to your farm. A ese very low prices. Lool ; i muis ::;:]n:ze;:xngln;mlr:gpr:; H them over carefully and buy WHITE PINE used for any exposed surface does not eity. baliticed ‘ratlcas. thintia s th:;“l‘“é’iew A warp or twist or split or rot, even after years of service. : § wasting time with inferior birds. 3 Shoulder Veal. .. It takes and holds paint. L o $ Leg Veal ...... And it is so light and soft that it works more easily and in VIl and Hellum In Ganada. Lamb Stew ....... less time than other woods. i Canadinn:‘commercisl - énterprl; Shoulder Lamb.....20c ' %, iy Er, Seaiw heiots ;':"firnl:l;::pr:rll‘chi Jhe| | Leg of Lamb..... "35c || We like tok‘recomr'n‘end' it because it never fails to please. “BdiR VAt xilditationoe' th bif Relds Beef ;Pot .Roast. Practical working plans, specifications and com=" of Western Cnada on a large scale Beef Rib Stew.. ... 15c " plete bill of material for the above Hog House — ts in contemplation. : Fresh Dressed Fowl ° or for any other farm building will be furnished Siks - | The second announcement refers to Fresh Dressed Springs £ t t h ith : t £ the - discovery in large quantities In Green Corn and all oth- ;‘ee on. reques oget er ‘with our estimate o \\';’s:orn Canada ;:c h:ll:m, the u‘,l;lh; er garden vegetables the cost. est known gas after hydregen, whic - i 3 H is more suitable than the latter for = Ehtonss €00t . &utl}’,plm s‘;,m lsl attyoul' wmmma :hnd .c:sts yo‘; filling afrship envelopes, as it is - ng. € are gla 0 serve you In e interests of . z 3 s infilumcanble and nonexplosive. T%N}E%m@ better farming and better bLuilding. e Ihoilef o i ! ¢ dhly == \__Phcre 200-20l- dina:y kitchen, will do the work. ‘When such equipment is used, a false Yottem must be placed in the boiler { or other contiiner to preveut the ,ars coming in contact with the metal. A rack made of strips of woud is prob- ably best for tlie ;purpose. * The pro- cessing or boiling of the jars in the container miy ve done on the kitchen stove or oin a furnace built out of " doors. Several types of canners, by which: the worn can be done more easily than with a homemade outfit, are onf the markot. The hot-water-bath can- ner is the least expensive commercial type. There are two kinds, one that may be placed on the kitchen stove] aud another which has a firevox and pipe attached and is to be used out of doo 2ach has a sterilizing \'at.f rays, tongs for handling hot‘[‘ jars, false bottoms and tools neces< | ; ai ; ightTy fitting covery > " 2 y . s s e R; mumabersiof faed e 1) packed Jars, an ew other 'simple . - 3 - 4! - [ : utensils penerally found in the or- Phone 100 Bemidji, Minn. Evrefr o afi-"’;bwru?ptmd soft drink sary to use iu' sealing tin camls. '!“:: b :.:‘x;:;u(::-té!-ms jars may be used w iy popular demand i sy ])llilt Bevo’s fireaf Plill'l‘t"" the most perfect industrial equipment in the world. Scientifically lighted and ventilated, and provided with every humanitarian device possible for the. protection of the health and safety of its thousands of employes.Elecirically operated. .= P° Capacity 2 million bottles daily. ANHEUSER-BUSCH i sT.LOUIS 2 There are also steam pressure out. fits for home use. They develop a higher temperzature tnan the water: bath canners mentioned. Steam pres- sure and are regulated easily. 4 Any kind of a glass jar which ; makes a prefect seal readily may be’ used. Test both jars anr rubbers to’ - Have just received a few numbers in Men’s Dress Shoes that will appeal to the well dressed gentleman. Look these new ones over if you need a new dress shoes. Beautiful brown English last shoes for the young men. For the middle aged man we have a couple of lasts that are distinetly new and very dressy, dark brown kid and black kid. ; y Knapp’s Shoe Store make sure they are perfect. Eelect jars which are appropriate for the | 307 BELTRAMI AVE 0 i [ TSI AT mf wn:vdt&"n \,ummxmu&fi’uin f e A M 223 R el the sorting and grading, wash thor- 0 2 I.ouis ‘.:r. my n(_\(l 7o :!‘a avw’ oughly before proceeding to pare, toanspect this wmoth institution {73 fruit or vegetable to be packed. Con- gider the size of the container from core or slice. Berries should be - % i it e S Yael fElde! the standpoint of the gquantity de- gired when opened, the size of -the fruit or pieces of fruit to be packed, and the ease of processing. Wash the jars carefully and place them side down, in a vessel. Cover with ‘cold water and bring the water to the boiling point and allow it.to boil for 15 minutes to process the jars. . . While the jars are being boiled Sort and grade the fruit or vegetables according to size and degree of ma- - turity.Diseard all overripe, under- ripe or unsound fruit. Vegetables should be in choice condition for the table to'be suitable for canning. After