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e ] Glass from the Kettle to it leaves the brew kettles After fermentation it is lagered Budweiser as Glass - Enameled fermenting vats. (aged) from four to five months in Gla}ss—Lincd Steel Tanks before it ‘is 200 mammoth Glass Tanks in this building (Stock House The capacity of these tanks is i 1 Yy 1y ey (RRIREN No. 10) are required for this purpose. 200,000 barrels or 62,000,000 bottles of Budweiser. Budweiser is, therefore, in Glass from the time it is brewed until it is consumed. ; Budweiser] The King of Bottled Beers in 1905 scored a sale of 137,722,150 Botties iy AYEEY AL AN R Y e N v A R Y \ TEVA R VA AGRRI G \\\ w' Cleanliness, unceasing Care; Knowledge and Skill have resulted in a Beer so. GOOD, and of such UNVARYING QUALITY, that it has made possible the building and maintenance of The Largest Brewery in the World Covers 128 Acres—more than 70 City Blocks . Total Storing Capacity — 600,000 Barrels Gives employment to more than 6,000 people Sales for 1905—1,403,788 Barrels of Beer v_;{ St. Louis, U.S.A. £ V! \ \ ‘\\\\‘\\\“ AN A \\\\\\ VRN W Wi \ \ Anheuser=Busch Brewing Ass’n dollars, This huge building, 347 feet long, 98 feet wide and 7 stories high, contains: 200 mammoth Glass Enameled Steel Tanks used solely for the lagering (ageing) of Budweiser. Each Glass Tank weighs 16 Tons, is 70 feet long, ¢ feet in diameter, and holds 1,000 barrels of beer. The combined capacity of the 200 tanks is 200,000 Barrels, or 62,000,000 Bottles of Budweiser. These Glass Enameled Steel Tanks were manufactured and installed by The Pfaudler Co. Rochester M. Y. at a cost of over half a million It required eight months’ time to manufacture them, and over five miles of freight cars to deliver them to the Brewery. This however is only the first installment. The proved y;upurio i of glass over wood for the lagering Ass’n to equip the entire brew- ery with these Glass ‘Enam- eled Tanks. ey oIS AT s WA LLL AT R ¢ 527 Gk TR A P T