The Washington Bee Newspaper, March 14, 1908, Page 6

CHAS. FENNO HOFFMAn. @Serman words by the Composer. Auge contro Ss «Sprudelnd und Hell, ot pfte net fees ee, Sparkling and Bright. (Drinking Song.) (Trinklied.) JAQUES MENDELSOBA, ara, ee a ee ah hice aR nen a parkling and bright in lig - uid light, Does the wine our gob - lets gleam in, thro’ Life’s Te - gret if mirth might ar - rest it since de - light can't tempt the flight Of Time the wight, Nor fond 4 0 Bui With We Nor do de min - lay ions, him, wie kla - rer Quell Strahlt der Wein er- zwing’ ein Halt Vonder Zeit nicht Lemmt sei-nen Fuss, Noch Ziirt Lust's Gewalt in ih 3. Dock da Ge - nuss in un-se-rem Gla rem lich-keit ihn lasst ' bue as red as ib>) 9 « sy bed Whichs bee wouldchooss @ «mac i here & while woulé now be - guile The gray - beard of his . Few = Love him -se “i can hold the elf Nor so - ber Friend-ship stay him, We'll bs Es TS ae a bal (eS Me a aaa ee eee ae ae some sia {GSE bate PMs renee ele seen er, I te - ro - temHauchwieder Ro - sen strauch Dort un - ten auf dem 4G - hiel - ten an dem al - ‘ten Mann Die Fli-gel auf sei - nem Za - a &, Freund-schaft nicht halt auf den Wicht Selbst Lie-be nicht stért sein Ei. len; Schenkt in, 68 1 y oe # # ¢ i! SE Ces nae Snell EIA eee oo od <= oe Sod See PGES ae _-ea « 5 SRR ERE SS gs See 7 a 5 es Rs Latent LES Bee 25 eae nM Copyright, 1906, by the American Melody Company, New York. 2 DOUBLE COVERED em Every pair of Kleinert’s Dress Shields is warranted. When property used, we will not only refund money paid for shields that are not perfect, but will hold our- selves responsible for any resulting damage to gown. Kleinert’s Dress Shields are made in ten sizes, from size 1 to size 10. If your dealer does not Keep the kind or size you want, send us 25c. for sample pair of either kind in size 3. If you want a larger size, add 5c. for each additional size. 6 Send for our Dress Shield Book. it is worth reading. Sent free on application. . 1. B. KLEINERT RUBBER CO. _721-723-725-727 BROADWAY, NEW YORK. , ODORLESS NO RUBBER. | | | The W.B. Reduso is the ideal garment for over-developed figures requir- ing special restraint. It hasan apron over the abdomen and hips, so boned as to give the wearer absolute freedom of movement. REDUSO STYLE 750 for tall, well developed figures, Made of a durable coutil in white or drab, Hose sup- rters front and sides. izes 22 to 36. PRICE, $3.00 REDUSO STYLE 760 short, well-developed fige ures. Made of white and drabcoutil. Hose sup} ers frontand sides. Sizes 24to036 PRICE, $3.00 are built hygienically—th not ss or strain anywhere. sa es Bre your lines, their 2] at own They. make abet figure and ia good Bgure beter: ON SALE AT ALL DEALERS 1.00 3.00 Noform 403 (GQici) S85 Nuform 447 (S35) °Oa* Erect Form 720 (S25) IS 1.00 Naform 738 (S35) Cicetaase. 8 Nuform 406 (sir) Sis 1.50 WEINGARTEN BROS., Makers. 377-379 BROADWAY, X.Y. IS A SOUTHERN DELICACY. Method of Preserving Pineapples Without Cooking. This method of preserving pineapple without cooking has long been in use in the south, and it preserves the fia- vor of the fruit better than the usual | way of preserving. Pare sound ripe pineapples with a | sharp knife, remove the eyes with a silver knife, cut the fruit half an inch | thick and weigh it, weigh a fourth more granulated sugar than fruit, use glass jars large enough at the top to | admit the slices of pineapple. In the bottom of the jars put an inch of . then alternate thick layers of until the jar oniy of sugar on top s perfectly air nt; the he preserving Jepends up » finesi fruit is required. served pineapples were the keepers. The fruit carefully washed and the pine apple boiled in sufficient warm water to cover it until tender enough to pierce it with a broomstraw, after the pineapple is cooled carefully peel and then weigh an equal quantity of su- gar, put it in a deep kettle large enough to contain the pines, cover with a gill of water to each pound; boil and skim until it becomes a clear ‘ sirup, in this the pines are boiled 20 minutes, then cooled ami put with the sirup into glass jars, which must be air tight. oe BOIL THE HOUSEHOLD SILVER. Will Give Appearance of Newness to Treasured Articles. One of the best-known methods of making silver that is in constant use look like new again and of removing every trace of dullness for some time to come, says the New York Tribune, is to put the various articles in a large tin wash boiler, after a thorough pol- ish with either hartshorn and whiting or silicon, and to cover them with wa- ter into which a handful of washing soda has been thrown, and allow the | water to boil for two or three hours. | On removal, a good rubbing with a soft chamois is productive of a very ' , apple and ear Whole pride of southern hous pre sealed high polish. In the case of handsome hand-made pieces, with repousse or embossed designs in high relief, this is actually the only way of getting ‘the deposits of cleaning powders ow of the crevices, and for several weeks rubbing is all that is, necessary to bring them up to the proper brilliancy. Once a month or once in six weeks ings, for otherwise the maids grow lect the weekly cleaning. Some Kitchen Hints. Delicate blues and pinks can be laundered without fading in the fol- lowing way; One teasjoonfa! of tur- is is the time limit for these silver boil- to depend upon their efficacy and neg- ; to-night. with hearts as light, ! : dmnk to-night, with hearts as ight, } To : drink to-night, with hearts as light, Jasst um lasst schenkt denn ein, schenk - ten-ein, hig ein, froh froh frob Uns sein zu sein UDs sein: > Per-le zur Handan des bub-bles that swim on the beak - ers brim And breakon the lips lon while Be chers Rand: pentine put into half a gallon of water Wet the goods in this and hang in the shade to dry A good share of my ironing is done with a’clothes wringer. If taken while still damp, pillow cases, towels, sheets and al! rough pieces can be suc- cessfully treated this way. This means a considerable saving of fuel and labor. Not long ago I banished from the | aprons and 2 a smaller number of ims and tickir re- placed them wi oilcloth and waterproof aprons, long skirted, bibbed and pocketed. No {form of work could spoil or stain them; they -d for no tedious wawh- ing or ironing, but could be cleansed like a slate wiih a moist cloth——The Circle. Pretty Luncheon Idea. A pretty idea for the last course of a luncheon is to let your guests toast marshmallows. Purchase as many small candles—sucii as are used for a Christmas tree or birthday cake, the color sche: of your luncaeon—as you have guests Fasten the candles to plates with some melted wax from the eandle and place two marshmallows and a pair of candy tongs like confec- tioners put in boxes on each plate. Individual oyster borry forks can be used in place of the tongs if you cannot get the candy tongs. It makes laughter and fun, and breaks the ice for the rest of the afternoon. candy Black Chocolate Cake. | Set in pan of water and boil unti} thick, one egg (yolk), one-half cup sugar, one-half cup sweet milk and one-fourth cake chocolate. While cool ing, beat ore cup sugar and one-halt cup butter to a cream, add two e; and one-half cup = sur milk, with one level teaspoon soda in, also two cups two teaspoonfuls of the chocolate part loaf and ice with stirred to a cream sugar and a few et. sifted flour and vanilla, and lastly Bake in layers or the remaining whi with confectione: drops of lemon Cocoanut Cookies. Beat to a cre one cupful Butte and two cupfuls s Add two beaten eggs, one grated ‘cocoanut, two tea spoonfuls gz powder and flou enough to roll thin. Bake in a cuick oven, but do not brown. | Rusty Stee! Ornaments. To clean rusiy steel ornaments a i paste is i of powdered crocus and turpentine: this is rubbed on the orna- ment and left to ¢ then brushed off, and the steel polished with a j chamois leather Cherry Tart. Get the stoned cherries. Put them ing-dish; sprinkle them into a deep t with flour, bits of butter and a cup of sugar. Cover with a rich pie crust and bake. Serv li ly warm. kitchen wardrobe all the checks, den- | SPARELING AND BRIGHT. 2nd page. FOR FINE CANDIES PROPER WAY TO MAKE FRENCH FONDANT. Recipe Given Here, in Respect of Ma- terials and Quantities, Is Intended for the Beginner at Mak- ing Dainties. As fondant is the fo ation for all the fine French candies, a good work- ing knowled how to make it is > of essential. -Mola candy can be made on a damp day, fondant never. The materials needed are the best granulated s r for th cream, @ small quantity of confectioner’s sugar to be used in the kneading, vegetable color pastes that can be purchased at any first-class confectione or made at home, a little cream of tartar, and then the fillings, flavorings, nuts, etc., that are to be used in connection with the fondant. For flavoring the ordi- nary extracts are used, also maraschino and other cordials. The formula for fondant is always the same: A pound of graulated sugar (that is, two ordinary cupfuls), one cupful hot water, and a half tea- spoonful cream of tartar. This is the easiest quantity to handle for the ama- teur.. After a little experience the quantity can be doubled, as fondant can be made and kept on hand. Put the ingredients into a granite sauce- pan with an extra heavy bottom, and stir over a slow fire until the sugar is dissolved, but not a moment longer. After it has become a clear sirup stir- ring will cause it to granulate. Heat rapidly to the boiling point, wiping gently away with a damp cloth any moisture that appears on the sides of the pan. If this drops back into the pan it is apt to make the sirup grau- vlate also. If any scum arises, remove ow You can make ance by using ED. PI wouble, FREE! A FONIC (3 applications by wemen » Sead 10 cents (to eamaining enough | i PINAUPS Baik id “Without lady's toilet table. Evceedingly s.critorous preserving the hair and causing ie tw retain its ‘ustre.” @ hair beastifl and improve your pevsona ape.-= cures dandruff and stops Giling Lifes V-Z0! owe Write today * Zp, PINAUD’S American Offices, E0. P™AUD BUILDING, NEW YORK CITY, jr caretulry. Arter cooking ten min utes Fegin testing in cold water. If it will make a soft ball when rolled be- tween the fingers it is just right and must be at once removed from the fire. Set aside in the pan in which it | has cooked to cool. Do not try to hasten this by setting in cold water. | Let it take its time. When cool, not | cold, begin stirring energetically with '@ wooden paddle. In a few moments it will look cloudy, then whiten and | grow thick and creamy. When too! | stiff to stir, take in the hands and knead like bread dough. There is no chance of overdoing this, for its ight ness depends upon the thoroughness _of the kneading. ‘hen quite light i and creamy it is ready for use, though it is better to put away a day, as COR- fectioners do, to mellow and ripen. Pack in an earthen dish and cover airtight with a slightly dampened cloth. This will keep for weeks if de sired. When sufficient fondant has been prepared it is ready for the coloring. All colors, extracts and flavors must be as concentrated as possible, so as not to thin the fondant too’ much, If you make your own colorings green is made by cooking spinach leaves a few moments in a little water. Strain and bottle. To obtain red, boil one ounce powdered cochineal in a cup of water for five minutes, then add one ounce cream of tartar and a half ounce powdered alum and cook ten minutes longer. While hot add two ounces sugar and bottle. For pink use a few @rops cochineal or a little cranberry juice, or the pink coloring that comes with some gelatines. For blue, rub indigo in a little water on a plate. Caramel or chocolate give a dark brown. The grated rind of a dark- skinned orange soaked in a small quan- tity of its juice, then strained, gives yellow, as also the yolk of an egg. Fruit juices also furnish good color- ings for fondant. \ LILLIAN RUSSEL?i. the beautiful acrezs, a /8- question, ar. insispensabis aciunet a D’S HAIR TONIC c-erydy. ie hair, because it goes > ive rot ~f be sample bottle of ED. F7NAVL'S KALB INAU y ) for 80 cents terpay posta,” 202 achat, _«. ED. PINAUD’S LILAC VEG Ta~ © fan exquisite perfume for the of fashion in Paria and New iio > = e ‘47 Jcng) bo < fee -ausbs btw? rel Ex:rec? fr 10 ppicaios handkerchief, temas “_s sam. a tT, postaze