The Washington Bee Newspaper, January 4, 1908, Page 6

WITHCUT WORDS. DOUBLE COVERED Every pair of Kleinert’s Dress Shields is warranted. When Properly used, we will not only refund money paid for shields that are not perfect, but will hold our- selves responsible for any resulting damage to gown. Kleinert’s Dress Shields are made in ten sizes, from size 1 to size 10. If your dealer does not Keep the kind or size you want, send us 25c. for sample pair of either kind in size 3. If you want a larger size, add 5c. for each additional size. ® Send for our Dress Shield Book. It is worth reading. Sent free on application. 1. B. KLEINERT RUBBER CO. 721-723-725-727 BROADWAY, NEW YORK. < ODORLESS NO RUBBER. The W.B. Reduso is the ideal garment for over-developed figures requir- ing special restraint. It hasan apron over the abdomen and hips, so boned as to give the wearer absolute freedom of movement, REDUSO STYLE 750 for tall, well- developed figures. Made of a durable coutil in white or drab, Hose sup- porters front and sides, Sizes 22 to 36. PRICE, $3.00 REDUSO STYLE 760 short, well-developed fig Made of white and Grabcoutil. Hose supporte ers frontand sides. Sizes 240036 PRICE, $3.00 W. B. NUFORM and W. B. . ERECT FORM CORSETS are built hygienically—they do not press or strain anywhere, Their fines are your lines, their shape that of your own figure. They make a bad figure good and aeocd figure better. | ON SALE AT ALL DEALERS H Erect Form 744 (Ssii) “Exai™ $2.00 Nuform 403 (iii) 2&5% 1.00 Nuform 447 (2%) “C2 3.00 Erect Form 720 (S25) S54 1.00 Noform 738 (i225) xia 2.004 : 8 Nuform 406 (cit) a8 1.50 WEINGARTEN BROS., Makers, 377-379 BROADWAY, N.Y. | indispensable comfort | just now; it is al | some matters as FOR TRIFLING ILLS) IMPORTANCE OF SOME KNOWL- EDGE OF MEDICINE. Ailments Likely to Become Serious Can Be Checked in Their tncipi- ency if One Understands How to Deal with Case. at least one nily to have a lit- of medi s, in case of and the information should one sufficiently inter- study of the mat- ard minor ail- any attention, impor- It is a good thir member of ¢ y f tle knowledg eme! be acquired by ested to make some ter. Some peonle ments as t while oth for Bency 00 for so much tance to irbances that there is eventue waste of time and | money. It would seem that some one | in a family whc would observe care- 1able knowledge by | who would study trust- would prove to be an in the home. st when the doctor is what to do without nd in that knowl- ‘if as praiseworthy vife or a matchivss fully, storing v experience. ad worthy sources She will kuow j needed, and just him, or to assis edge will shov as a thrifty hous cook. There are so yiany emergencies for | which frail humanity must be pre pared that one short article could searcely b t. But the following few may serve as the first guide post on this particu- lar path of research. Cause, preven- tion and cure should be the systematic divisions of this study. “Colds” are concerning a good many households so at the change of seasons. Imp air is a powerful ally of this dis e. It may be in a bedroom, a schoolroom, a public hall, a crowded drawing There is more illness caused by defective ven- tilation than by draughts. If one is exposed to the latter, and yet is warm- ly clad and moving briskly, there is no danger. The fac most potent in re- sisting cold is a healthy circulation of | blood; such a condition cannot exist for a moment without pure air. Preventives of cold and its various catarrha! conditions consist chiefly in common sense, that rarest of all vir- tues. That means keeping the body sturdy in all its vulnerable points—a roozmn. Geog without words —2. fase "The amateuf stiideyt of these difficulties should not rely upon her scrapbook when biding emergencies. She should learn by heart her store of wisdom, and above al! things cultivate good judgment. Tenderloin and Oysters. Tenderloin and oysters, while mak- ing a unique and distinctive dish, are at the same time so simple to prepare that the ability of the inexperienced cook is not tax says the Delineator. Let her first mix a little butter and flour in her stew-pan, and, when the blend has browned let her add a chopped Spanish onion and two pickled walnuts that have been cut into small pieces. A moment or two later two tablespoonfuls of catsup and a teaspoonfu! Worcestershire sauce are added, after which the un- cut tenderloin steak is placed on top of this mixture to simmer for about an hour. It must be turned three or four times during the interval. mushroom of Celery in Cheese Shell. Cut the celery stalks into inch pieces cook until tender in boiling water, slightly salted. For three cup- fuls of the cut c allow a pint of white sauce, using the water in which the celery was cooked, with the cream as the liquid. Turn into the shell of a pineapple cheese, cover with half a cupful of fine cracker crumbs, mixed with two tablespoonfuls of melted butter, and let it brown in the oven. Serve with powdered cheese. Edam cheese shells can utilized in the same manner. ry be How to Boil an Egg. Most people drop an egg into boiling water and let it cook steadily for three minutes for a so-called soft-boiled egg. The proper way to soft-boil an egg is toremove the saucepan from the fire when the water reaches boiling point; drop the egg in at the moment of removal, cover the saucepan and leave the egg in the water for six minutes. When there are two eggs let them stay eight minutes. For medium- cooked, ten minutes are required, and for hard-boiled half an hour. When Egas Are Scarce. When eggs are high one may be econcmica! in many ways. For set- tling coffee break an egg into a jelly glass, fill with granulated sugar, and mix thoroughly, cover closely, and use a half teaspoonful to a pot of coffee. This will keep any length of time. For pumpkin pies use but one egg to throat that is used to exposure, a head ! that often goes hatless, feet that may! get wet without harm (providing they are reshod as soon as inactive), a body} that never feels the cold when it is | hurrying about in fresh air. The cure of colds is a simple matter if begun in time. The first signs of cold should be the signal for treatment. 1 Then there are such little trouble- nosebleed, earache, inflamed eyes, mouth sores and the large and various number of ills re eulsing from foyer and deep-rooted dis- a pie and one tablespoonful of flour; no one can tell the difference. For custard pie two eggs and a tablespoon- ful of flour. Put Snow in Cakes. A cupful of li , new fallen snow stirred into cake, or other batters, briskly, the last thing before turning it into the baking pan, is a good sub- stitute for eggs. Wh now is used more flour is required—about two tablespoonfuls. NEW IDEAS IN COOKERY. [ Candied Citron and Banana Pie Are Both Recommended. A novelty for the home candy mak- ers is candied citron. Go make it. Peel and core the citron and cut it into strips or cubes. Weigh the fruit, and to each pound of it allow a pound of granulated sugar and a teaspoonful of water. Put sugar and water into a porcelain-lined kettle and cook to a sirup, laying the citron in it as soon as the sugar is dissolved. When the fruit ~ tender take it out of the kettle wi erforated spoon, and spread on al platter while you add a litt!» ginger to the sirup, then boi? until it is thick Stir in a livtie lemon juice, return the citron io the kettle and stir until candied and thick with sugar, then drain and lay on platters to dry. Banana pie is the latest for the ple weary. This does not mean that the ! fresh fruit is sliced up—it is a much richer fruit than this, and is made of evaporated bananas. They are treat- ed like dried apples of old before be- ing made up into pastry. The evaporated bananas hold a dozen things for the house that gets tired of its bill of fare. Breakfast food, pancake flour and cookies with a dainty flavor all their own are made from the banana flour, “of which,” Say the cooking experts, “you can make anything that can be made of white flour.” Banana figs, which are dried in their owa sirup, are a new form of the fruit to add to the Christ- mas preserve table, and banana sirup is put up as a rival of maple sirup in flavor. A noted Boston cook has a trick of substituting flour for one of the eggs ordinarily required to every quart of milk in a custard pudding. The recipe calls for a quart of milk, taviesponfuls of flour. three tablespoonful of of vanilla and lated sugar butter, a teasponful half a cup of granu- Reserve half a cup of the milk and put the rest on the stove to boil. Mix the flour, after sift- ing, with the cold milk and gradually stir them into the boiling milk, taking, care that lumps do not form. When thick add the egg yolks, which should , have been beaten with the sugar, salt and extract. Then take the boiler from the stove and add the butter, Put immediately into a baking! dish just small enough to put inside of a pretty pudding dish when ready to | serve. After baking cover with a meringue made with the whites of the eggs that were left over after making the pudding. Serve very cold i Cooking Mushrooms. Among the many different ways of preparing them there are two simple ones—broilied and saute—which prove best, on account of their retaining the ' mushroom’s own flavor. In all in- ; Stances cut the stem off close to the gills and peel the cap from edge to | crown. If to be broiled cook them over a low fire, laying them upon an oyster broiler, placing the gills down , for a few moments with a fork turn, Carefully scatter very little galt over them and, previous to their getting | tender, place a pit of butter in the cen- ter of each mushroom. In melting ft will pass through the gills, improving them greatly. Serve on hot toast, which allows all of the mushroom flavor to come forth. In saute place them in a saucepan with a trifle of but ter—nothing else—cooking them, be neath a cover, about three-quarters of an hour over boiling water. The brown juice cooks out, which moistens the toast. Cream may be used. It is im portant to serve them lot, for a draft or chill is sure to spoil the best cooked dish. ED, PINAUD’S HAIR TONIC (auinine LILLIAN RUSSELL, the beautiful actress, says: ) You can make your hair beautiful and improve your personal appear- ance by using ED. PINAUD’S HAIR TONIC every day. Ic cures dandruff and stops Gilling hair, because it goes to the root of the trouble, FREE! A sample bottle of ED. PINAUD'S HAIR TONIC (3 applications) for so cents to pay postage and packing. ED. PINAUD’S LILAC VEGETAL An exquisite perfume for the handkerchief, stemizer and bet. Used by women of fashion in Paris and Ne~ “ork, Send 10 cents (to pay postage 2. 4 ing) for @ thee surple bettie emmtaining enough nc Veget po ee hele Fg Write to-day to ELS PINAUD’S American Offices, ED. PINAUD BUILDING, NEW YORK CITY. Ask your dealer for ED. PINAUD’S HAIR TONIC and LILAC VEGETAL | eggs, Nail a deaspvourul of salt, @)