The evening world. Newspaper, November 10, 1921, Page 13

During thi ee ee tide proseeut iN THE METROPOLITAN DISTRICT PACKAGES MOTHER'S or QUAKER € OATS PURE € ve P. B. E. (Presto Baking Experts) are women who use Presto Self-Rising Flour, and make mufhns, biscuits, cake, pastry and doughnuts quicker and better than is possible with any ordinary flour. Save 1 cents a Pound And they know in advance that whatever they cook or bake will be light, fluffy and delicious. This is because Presto is always uniform —always contains the exact and proper proportions of flour and leavening ingredients. Fine Cane Granulated Ce Lowest SUGAR * 2: EVAPORATED c Save 2 cents a Can POUNDS 40-50 the Lb. LARGE MEATY hf PRUNES Reg. Price 19¢c alb. Save 13¢ Pounds PRUNES 29° Regular Price i4c alb. Save 17¢ You can win your P. B. E. today—simply by ordering Presto Self-Rising Flour from your grocer, following the recipes below, those on the package or in our new cook book. Bea P. B. E. THE EVENING WORLD, THURSDAY, NOVEMBER 10, 1921, pie! mu inte! ‘ ; BENCH SCORES BOTTOMLEY. <x!"em=! be jut * HALEY NOW ON EASY STREET. | 5 “a Veracity ® anintiecacisl pi nian: Jobe and Money Offerea “Buddy” | i . FEDERAL OFFICE FOR NEGRO. of Damon Stunt. | . attankeon th We emoceata. Will Oppone sobmnon’e| 4 VCAVENWORTH, Kan ear Ratification in Senate rd en he against Tt 1 as In rende t ve t once A . B e fea ele Ae e @ hig oath, * Alm é H «nN ition for by ‘ Geo ; teal Ww Pp: | ; i SELF-RISING FLOUR is the finest, soft winter-wheat pastry flour, with which BOK AR =sxpcee. ORANGE PEKOE are combined just the proper quantities of leavening ‘ Ble ingredients and salt. Every batch of Presto Flour is given P.B.E. —eee | 2 TE A both laboratory and baking tests in the H-O iene, 7 COFFEE so that you can always depend on getting uniformly Diploma Renee eee ae ee ‘oo! SUPREME g 20: A&P Sole Distribut N es) Lb 12° | Lb 23° 1 ib Special Oven Fresh c N.B.C. Lemon Snaps w 17¢ B rea d & Cracker Sale A N. B. C. Chocolate Bars}, 20¢} pest vatue in city Loal Grandmother’s Cake «:: 13¢ Kraft’s Cheese ‘=:" 3 D5e Baker’s Grated Cocoanut . . can L5e Karo Red Label . . . . 2!. can Ie Reinz’s Cider Vinegar . . . abot 19 ASP Oleomargarine . . . alb 25c| Crisco. . . . . . . blbean 19¢ Nutto Nutmargarine alb 24c | Gulden’s Mustard . . Be TH ATLANTIC & PACIFIC % The World’s Largest Grocery House— 4825 Stores in the U. S, Our Stores will close on Armistice Day, November 11th, from 11.45 a. m. until 2 p. m. Hecker'’s Buckwheat . . med pkg 21¢ Franco-American Spaghetti. . . 15¢ Hip-o-lite Marshmallow Creme. . 27¢ good results. You will never again use ordinary flour and leave results to chance, once you have tried Presto, which is always the same under all conditions. Presto’'s purity is protected in the familiar blue and yel- low sanitary package. Buy it in the large size 3-lb. 6-0z. package. =a | It is never sold in bulk. Send for the Presto Cook Book—which contains re cipes and kitchen hints invaluable to every woman. | “Food for Growing Children’’ is a pamphlet | prepared by one of the foremost authorities in the | United States on child nutrition. State whether you | desire a free copy of this also. Address Dept. P-160. THE H-O CEREAL COMPANY, Inc., BUFFALO, N.Y. Also makers of H-O (Hornby'’s Oatmeal) and Force Toasted Wheat Flakes ERE are two recipes for delightful dainties as easy to make as they are toeat. Try them—and become a Presto Baking Expert. BISCUITS 2 cups “Presto”; 2 tablespoons butter or | tablespoon lard and one of butter 5 cup mil Work the butter into the sifted “Presto” with finger tips; add the milk slowly, mixing with a knife. Roll gently on a board dusted with ‘Presto’ and cut into small biscuits. Bake from 12 to 15 minutes. Use as little dry “Presto’’ as possible when shap- ing the dough. WHITE LOAF CAKE 1 cup butter | cup sugar alternately add the ’F Bent thewhites of eggs very stiff and cut gently into the cake. Add the flavoring Cover with any frosting desired.