The evening world. Newspaper, January 28, 1921, Page 20

care, and 1 should like to ask | [ons If it adds to t him, in the light of hie study of | the question, what effect the TR EXPOSE BY EVENING WORLD | sxc ; reoty and y READ IN SENATE} <:nce | studied the question with much "it will be very few hy Here Senator Kan | took up the tion and hi © wuthor of the a Mr. Rauadell~ nisiana | Senators r That is, the jc of the United to what extent will it HOW MUCH WILL IT COST? ASKS SENATOR, Mr. Kine—Has the Senator any idea how much the tariff duty will cost the consuming public and how Beet sugar interests in Utah of about $4 per ton in manufacturing beet# into sugar; that there is ulso a heavy =a Yess in Louisiana Among tho cane a growers, In view of that condition, 4 fhe Senators from Louisiane present. | Much it will Insure to the advantage a rotection for sugar |?! the sugar producer? - = the Coase on Winkie. The] Mr. MoCumber-—To-day, Mr. Preai-| {he people for a Finance wi dent, it is a question of life and death | fonans i Committee on Finance was impressed to the cane sugar producers: lieve in maintaining th» sugar indu: try of the United States: 1 think tn Jine end {t will be beneficial to do wu with the logic of their arguments 1 bes] Mr President, tut and the necessity for the amendment —and so, although there was a dif ference of opinion, the committee by | convey th from Loulsla hataoe nave ahe &@ wuajority vote inwerted In) the bill)! think It may cost the Ameroan the amendment which was spon-| Public a little more just now to pur- |The amen gored by the two Senators from] ‘lise their eugar should the bill be- |Pared by m who lives in State. purpose of trying to loases which the su come a law, but I think it ia better that we should make the sugur indus. try In this Louisiana. 1 am certain that neither of those Senators has ever talked with @ representative of the Sugar ‘Trost or has performed his duties actuated by a desire to serve the particular interests of the refining gompanies.” Senator King of Utah—! have a great deal of confidenos in the Senator from North Dakota, and in his desire to legislate for the interest of the American 1 have no doubt that cluding sugar in Tariff Bi, if legislation estimated amount that would be added to tha courtry sugar bill, | Senator MoCumbar begged to be ! rom ay ov ne en the ground that he export | on sugar and e there were mn by others on the Fi e Committee anything better informed. ty to look after the “1 think,” added | Senator MoCumber, | consti nd see “That the Fordney bil wil) im- | Pome a direct tax of about $366,- 000,000 on the people tive of the fact that the gentle- men who prepared amendment are in pretly close touch with the sugar interests that want to be reimbursed by thelr business I do not know what that means, iden that the sugar section of ou! It was propared solely for th leasen the awfu Louisiana are suffering at the pres- ent time and with the purpose of tn the Improper when we undreds of mill. | proper! heir burdens wi} tin wold nt annendny Jeourse 1 kr ‘ |from Taniisiona = have motive with reference to . Senator Gay ent | President, the anem to hav ry | tthe purpone of that n substance to re of sigur for the 4 ond Forniahings a (Continued From First Page.) . MoCumber—4 think tem- Pala Mindy : FRANK G. McGUIRE ae neh leiam thi: - r Sugar yet on hun 647 Eighth Ave., at 4% St a dle Fe will eatea prise, and reference in The New] / they are going to ise $ or 10 Formerly Voxel Brothers r . y o P ‘ € they undountediy the Sensi vat: there ts 0 foes to the aturally so, ing World of Jan. 20 is to lq pound, ag they un diy _w Alexander’ Ss Shoe Sale Women’s Brown Shoes ; that were Now $7.50 ia ithistra- the wean f it intends lo An Rive $12 to $16 mar growers of styles from our surplus stocks. ‘Innuendo, wit! interests of our that they are ANY house- wives still think that butter is needed for making Tich cakes or pas tries. This is an old- fashioned idea that is rapidly being abandoned by modern : cooks, ! People who have been using butter, lard, or ordinary fats in cooking, can hardly realize how rich and satisfying— yet light and thoroughly digestible their pies and pastries are when they use i Mazola for shortening. The old-fashioned way of cooking with } butter or lard makes pie crusts “soggy,” and cakes or biscuits “heavy.” One has to be an expert cook and know just how to handle an oven, to cook cakes : or pastries fit to eat—with lard or butter. The Modern Method of Cooking Even beginners get wonderful results with Mazola. Pie crust always “comes out” brown and flaky—and so appetizing that you want to eat every bit of it. Cakes are rich and wholesome—bread and bis- cuits light and delicate tasting. Mazola makes wonderful muffins, gra- ham and bran gems, cookies and ginger bread; while those who are fond of French toast can enjoy a genuine treat in Mazola- made toast, served with orange marma- lade, jelly, or any hot stewed fruit. Many of the most famous cooks of the country now make their delicious French pastry with Mazola. It gives a wonderful phi 3 brown crispness and richness tothe pastry. Solving @ problem that worries every housewife CORN PRODUCTS REFINING COMPANY, 17 Battery Place, New York “The Richest Cake I Ever Tasted-- and Made Without Butter’’ Why many cooks can’t make a light cake rich or a rich cake light And Layer Cake, Pound Cake, Cream Puffs and Eclairs, made with Mazola, are the greatest deli- cacies you could ever imagine. Much More Economical Than Butter or Lard : Not only is the food more delicious and digestible, but you use 14 to 14 less Mazo- la than you need of either butter or lard. There is no water in Mazola to make the food soggy and heavy. Mazola is an absolutely pure, highest grade vegetable fit, and requires no tedious “creaming in.” It gives a maxi- mum of results and appetite-satisfaction, with a minimum of labor and expense— no matter for what purpose it is used. ‘ This is why leading clubs and hotels and hospitals, sanitariums and institu- tions use Mazola, and why it is the fa- vorite cooking and salad oil on dining cars, lake boats, and many of the trans- Atlantic steamers. Once you try Mazola you will prefer it to butter, lard, or any other old-fashioned shortening. Put up in pint, quart, half-gallon and gallon cans and sold by leading grocers everywhere. FREE ‘The new handsomely ilius- trated Corn Products Cook Book. If contains 64 pages of Pees reci tested out Praxpert cooks. Tells you all ut how to make French Toast, Layer Cake, Cakes, Pies and Pastries of every kind — as well as the most delicious candy you ever tasted. Write today. Corn Products Refining pany, P. O, Box 161, New York. this etting Jan The New York byening | (Continued on Twenty-third Pages Fe wood Lon our en ts. Overconta Laced boots, brogues, Oxfords and sailor ties—high grade shoes in the prevailing Sixth Ave. Cor. 19th St. 1921, ~ Come, Get This Merchandise! : More than twenty ovnufaeturers have sacrificed their products in order to get ready cash. The Surprise Stores contracted for Half-Million Dollars’ worth- and in thirty or more cilies these goods are being offered in.a sensational M ; Unloadi ] anufacturers’ Unloading Sale k That ought to interest every man and woman anxious to buy guaranteed Clothing At About 50c on the Dollar and I urnishings under the market value. Money is not so plentiful to-day that anybody can afford to ignore an opportunity like this to save money on actual necessities. We will put partof these poods on sale to enel day and week we'will offer other lots vorrow at prices that will surprise you, And it they Read the prices. You know they are low—and we will give you a written wuarantee that the merchandise is both reli- able and desirable. Remember—your money back on request. are received by us. 7 aber | Here are 2,500 High Grade Garments made to sell up to $32.50. They are offered in this sale at less than half price. Made up of materials bought from mills and jobbers in trouble. ...... PMO en tart Cnr Latest models—latest weaves and patterns— wud every garment guaranteed the same as if bought from our regular stock. Faney mixtures in rich s and models for men of all ages and sizes. Every garment guaranteed—altera- lions made free of charge. 13,000 Men’s PANTS| ants bought from 6 different makers at less than cost to make, and they are offered in this sale at reductions | of 80%, 35% and 50% off the usual retail prices. Here are three of the lots: Worsted Pants | Cheviot Pants | $4 & $4.3 50 Made to Grades; 9) 35 5 Sell ma $6; On Sale at Serge Pants $ 385 Be $485 | Now at ake them Teowe are heavy, warm, Caneel You'll sce pants in this lot thet wit wrviorabte | made pante—and every pair is worth | amonich you, Made of fine weave not lees than $5, and many of them | biue serge with a wmooth finiah; fast 4. Suitable for work or business and | color; ideal for matching up odd time, Ole purpONeN: slace 32 to 42 | eats; sizes 28 to 42 ood Clothing ? 1,300 Norfolks seed of Fancy Mixtures and Corduroys— 1,300 Boys’ Suits Made to Sell as High as $12 }, This seems impossible—but Mackinawa Now at ‘This manufacturer can’ For iTen $65,000 Worth of Furnishings About 50c¢ on the Dollar. Mon 8 $ rae morrow, Then you will know what this sale means to you, ‘The eprduroys are in olive drab ixtures Sule price . Overcoats Made Gar- to Sel ments $4273 at $10, up to nowat $15; at 750 from a maker who was in trouble, of mackinaw c! rich plaide. sho convertiole col izes 8 to 18, This is a very big lot of overcoats for young to 8 years: Ju le models of fancy well made de wnixtures und warmly lined. fanteed; made flannel 4 fust-color strives. $2 Overalls OR COATS — Your of a Chinchilla Overcoats Spe 74 2 $12 Bx009:ledy ued coats; for . 8 wo B 93° th Avenue| Between 15th and 16th Sts. rd Avenue N, W, Corner: 83d Street Corduroy Suits 8" eed up | to Sis 14, 000 Boys’ Knee Pants at d straight pants «. Knickerbocker pair, MAIL ORDERS BOTH STORES OPEN SATURDAY UNTIL 10 P. M.