The evening world. Newspaper, December 9, 1920, Page 25

Y,ELKS BEGIN Nights’ Fair at Club House in 43d Street. What do you ‘women of New York, of fight in your midst 1 see it that more than 5,000 helpless Itt at wag ever dreamed of in fairy tales or those of Ha or even th 1 of New York, where the Elks bh thelr birth, resolves to do somethi | for the kiddies of New York. Ac ingly, the members met in their qui tere in West 43d Street las* night a wtarted on a three nights’ tour thelr own pockets to raise near! $20,000. Members of the Eiks,“wt are everything else in the way business and profession, were on ground to give their servic raising of the fund and to sujy ehortage, if neceasary. * ‘This means that the fund w Falsed and that the kiddies will _——_—_—_—__—__- nenyeieeensaiineeineataitiniibisinkais lhibdindibcadgiat eaahne ee Dresen‘s- and SCHWAB SOUNDS he Government | was unable to bandjs an account of thé mysteries of red| tape. When the boys returning from Greatest. Man I Ever Knew,” war needed ready money, the} Says Steel Maker at IDLE! INAS the front they are now taking cai | ie, it youngsters who had to remain Lodge ee Or 1 Opens Three so campaign to raise funds for not Whose eanteair| Now h Aas will have the merriest Christ. | Bernstein, ow “he {8 famed throughout the Arabiatii| But “Mike” is Every year at this time Lodge No.| 1, gine i i ' THE EVENING WORLD, THURSDAY, DECEMBER 9, 1920. Tt will b Jb took care BUN IOt of propoaitibns Taal BRASHEAR’S PRAISE] tmporters a: tte,3 rt Paymen RO. Government was not in & posi advance {t to them; so the E {t to them. And ae they c our boys who had come back gave) Memorial Meeting. the greatest man { even! ! in said Charles M. Schwatsunhes!- atingly of John Alfred Brashear, in he American Society | bringing "*e ar night they started a stan ghd Mg fower than 5,000 kiddies who 4 where Santa Claus ca little kiddies didn’t “Mike” Buckley was ris Kringles of ¢ was conducting & boot hw and India © Engine Pittsburgh April 4 last, at the axe of ighty woh AP His schooling “of Wien Out shonnine—at Theatre —Ou ep when he was thirteen, aad he entered | “Chiek'* estnan,|& steel mill, where ‘he worked for tie! but the big tim was Buckley and|Wenty year® as a patternmaler. | to! man, “Mike” ia polling biankete, which|WOFld as a scientist and taker of ©.' cost him not jean than §25 apiece, for | the Most preciae ay instru- na {leas then $5 each ny mene r worker in the c You ought to se es the kiddies as weil as anybody | ad | @lse In New York. Mr. ptt served u hing] dinner Thanksgiving {members of the orde: “|to be in town, and he going + wo give -|Another dinner to every Elk who hap- nd] pens te in New York on New ot] Year's Nigh Patrick $, McGrath was also a very |[! 'y [active member on the. floor, wher? | | » everything was busy. "Paddy" is go- ot| ne to be the next Exalted Ruler of| MADE IN PRANCL COMFORT | Eye-ease increases your comfortand * ENS efficiency fea oe Pac. Soft-Lites increase your eye-ease. (Now, his friends say. in er A his jp The Big Thing comes off on Christ. | 71. Si. With te elmas morning y” Sheehan is! Optometrist and Optician A y|moing to be ibuters of Genuin the fund to ddies, and there is! be | also Jack Le who is the Chairman | t of the Stampede Committee. i 206 Broadway 981 Vrospect Ave 1458 Madison Ave. 609 W. I¥lat St I “I Never Knew Mayonnaise was so Easy to Make—and the Cost so Little’’ Of Special Interest to Women who Eat Mayonnaise Only in Restaurants LMOST anybody can cook a steak, but the preparation of an appetizing salad dressing is considered a real accomplish- ment. Even men pride themselyes in their skill in making salad dressings. other ingredients than olive oil does. It makes a smoother, finer dressing than any other oil, as many chefs of the most prominent American hotels arefinding out. The oil being so completely and thor- oughly blended with the spices and con- diments entering into the dressing, the real taste of the\Mayonnaiseis brought out. fave You, Too, Hesitated To Make This Delicious Salad Dressing At Home ? f Yet some of the finest Mayonnaise, as well as Hollandaise, Russian Dressing and Vinaigrette Sauce—have been made by girls who never “tried their hands” _ Mazola-made Mayonnaise keeps longer at a salad dressing before. without separating than olive oil or other They just followed the recipe and used oils. Mazola—with results that are a constant Fruit salads, made with Mazola May- source of delight. Try this one yourself onnaise, have a distinctive taste. And and see how simple it is. vegetable and other salads—as well as beets, cold slaw, and cold vegetables, Just take the fe & mer served with Mazola Mayonnaise, are more Yolks of 2 eggs ‘easpoonful salt Te ol ~One Teaspoonful Mustard appetizing and satisfying. Two Tablespoonsful vinegar Dash Cayenne Juice of one lemon Have all ingredients very cold. Mix the seasoning, and add to the beaten yolks of the s. Beat with a small wooden spoon or silver ie Add the oil drop by drop, beating vig- orously. When too ick to beat add one teas| ful’ vinegar. | Ne gle to add the oil slow! te alternating with the vinegar and lemon juice, "until at least a half a cup of oil has been added. After half a cup of oil has been added, Beeb the dressing may be beaten with a Dover eater and the oil added more rapidly. Unusual Economy ~ No Customs Duty, No Ocean Freight Rates Mazola is more economical than olive oil. It costs only about half as much. As it keeps indefinitely, it can be used to the very last drop. Mazola is served by leading clubs, ’ hotels, and dining cars throughout Amer- * ica—and sold, by leading grocers every- where, in pint, quart, half-gallon and gallon cans. Yoy will be delighted with this zestful Mayonnaise that brings out and enriches . the fine taste of the meat,’ fish, shellfish or salad. Nothing Added to Bring Out The Delicate Taste FREE The new handsomely illus- Mazola is an absolutely pure vegetable trated Corn Products Cook oil—in its rich, natural state. Many peo- pp eM lea) cane ple prefer it even to the Snest Italian Gere cet minnie: . Fe P, _ 7 y ucts Refining Com- olive oil—as it blends more perfectly with pany, P.O, Box 161, New York. 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