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MONDAY, AUGUST 2, 1920 Mr 66 * an cue a 5, bong oot ir at Pov HAS HE No Rent to Pay, No Landlord, Covrrian, ID you ever see “A WILD MAN FROM BORNEO?” Perhaps you feel like the lim- flick @bout the purple cow—you'd ‘1 ‘6 rather SEH than be one. And yet the "old man of Borneo has a preity ~~ good time of it, For instance: He sees the sui-every day. He hae no need of money. He has‘no rent and no landlord. Needs no coal, Weare few clothes. Minds his food growing on the trees. Maa no courts and no divorces. Yes, sir, that’s exactly the way the wild men and women of Borneo find things, according to Frederick Bur- 4) iiebam, noted traveller and oxplorer, » t who has just arrived in New York after @ tour of 560 miles through Contral Borneo, Mr. Burlingham ives to travel, and-when he travels fae be wants to see something different, LW tpo he ploked out the wildest spot on fethiry tabn 1 HA earth, and the wildest, woolleat iottw | aun Peoples. ‘And the Dayaks, natives of yy 4| Yornes, are just as wild and even ' Ne wilder than I expected to find them,” OF said Mr, Burlingham yesterday after- ¢ noon at the Pennsylvania Hotel. “No _ Wonder they talk about the wild man from Borneo! “Last April I travelled clear into the oentral part of the Island of ; Borneo because I wanted to seo man at hie wildest, and I certainly suc- coeded, I fitted up at Java, took, a Dutch interpreter who speaks Malay and sailed up the River Barito right ax! inte the heart of Borneo. ‘There T found Che wild wasn, beard jeas because like the Indian he doesn’t ‘eelleve in whiskers, but for all that #8 wild as they make them. He lives ; i @ bamboo house, which he makes idme@elf, He takes a wife when very young, actually goes through some sort of & marriage ceremony per- formed by the chlef of the tribe, but 1 has go many love affairs that he ire- quently brings home his offspring vo the shelter of his bamboo roof. As vach wild man's family increases, he adda a little more bamboo to his home and ties it up with rattan. Some of these homes are 260 feot long. “Every day is alike to the man of » Borneo. He always sees the sunshine in the morning and !t rains every vening. His food 18 on the treey— cocoanuts, bananas and all those } ropical fruits await bim, he has Pt 4o8 in profusion and everything he Janta eprings up in two or three Copyright, ‘ the ailk counters they say that U nine out of ten women are ; buying taffetas and the next 4° sholce seems to be the silk orepes. Women are chbdosing black and navy piue taffetas for suits, For evening wear the taffetas are -n brilliant hues and the metal brocaded taffetas are ia demand for evening dreases. exon? ouiog Asked what are the preferred colors 1» blouses just now, the buyer un- 2 veaitatingly replied: “Bright blue, smerald, bright coral, old red, scarlet and yellow.” If you have any old chantilly lace skirt of them Then make a bodice of satin or taffeta and you will have a fashionable dreas. The pajama suit modaljed after the Inese coolie costume is being fa- yored by women, A stunning one tn a combination of white satin and black brocaded velvet was recently displayed in a prominent shop win iow, Another that was greatly ad- ired had dhe blacn satin jacket pr fusely embroidered in white, The trousers were of pink satin and had uffs of black. These costumes are very open at the neck and have short flowing sleeves, ko they are decidedly ool and ideal lounging gat ummer wear, the When you admire silk lingerie in one Furth Aven the salewindy will telly \ ‘ Parla the call entirely for silk les and silk crepes, And ne will show you these garmen ut on scant nes just like the French women are wearing, in the preferred colors, which she assures you are pink, inauve and yellow, with @ strong preference for the pink, Shoe merchants are laying in a stock of high shoes, particularly the aoe va and they say these will » 2° he in dernand as soon as ooo! woathe ‘omes, If looks a# (hough the fas p onable street shoe ror fall will h lower heels, some sale going #0 far aa to Bay 4 doomed for general »vear Handsome sport girdles are being sown in wh Those with une wooden be=(s are particularly at- a Some Real Stories About — The Wild Man of Borneo’”’ Have Just Come to Town 2 Glimpses 1020, by The Press Publishing Co. founces get them out and make a) ASSNAP? Needs Few Clothes, ; His Food Grows on Trees: 4 By Fay Stevenson. * 1990, by The Press Publishing Co, (The New York Brening Woeld). days, while he can stioot the birds in the air and wild pigs which roam in the woode with his blow-pipe. “Time is a thing which the wild man of Borneo never considers. An old man who was trembling with age told me he was ten years old. The man from Borneo really is the wiidest and the hdpplest man on earth, Money, landlords, clothes, coal, food FREDERICK BURLINGHAM, TRAVELLER AND EXPLORER, and domestic {nfelicities do not trouble him in the’ least, “I was told that a wild man came home unexpectedly and found his wite's sweetheart there. What did he do? Trouble himself about divorce and wait for ages to find out the de- cision of another man? Not he, He indde “fricadél” of her! Ii fact hat 1s the. way all the men of Borneo divorce their wives. Making “fricer del" of one's wife is another form of making mince meat or’ Hamburg steak. “Ob, it'a a wiid ‘life down there,” concluded Mr, Burlingham, “but it's not golng to be so wild now, Eng- land owns the northern p&rt of Bor- neo but Holland owns the central and southern part and she's found out that there's coal and rubber there. It's up to He villze the wild man from Borneo and get her yalu- able poasessions,” NewYork Shopy The New York Evening World) tractive, One composed of yellow beads !s $5.25. A pretty one in brown that will, go well with the prevailing modish shades is $3.25. One in the popular jade color Is $6.75 and a par- ticularly pretty one in white beads and sili cord 1s $3.25, Sweater and blouse girdles in all colors come in a fancy braid finished off with and ‘sell at $3. ‘ Tats of satin and duvetyn are be- ing ‘featured ns the favored early fall models, and bows of ribbon seem to be a favorite trimming. Satin, gros- grain and vet ribbons are equally popular. Do you recali the passementerie trimmings of years ago? Perhaps you have saved some with the thought it may come handy some day. ‘That time has come. ‘The shops are show- ing passementerie bandings, motifs and « variety¥of ornaments. OTT Siew Vork krenng World} BAK READERS—It is fust one D year since I began writing these talks and during that time I know I have learned more than you have. I want to make a confes- sion: I am gradually learhing to think correctly! ‘Gradually the non-essentials are * falling from my mind, Little by little I am taking up the ‘Dig things and putting them over as easily no I did the amall ones, Day by day I am meeting the big, strong men and interesting them be- cause I think along their lines—logi- oally, constructively, One by one the deed ones are drop- ping from my calling let, Step by step [am approaching the centre of the universe and KNOWING that Ue same centre l¢ WITHIN MB! { am flattered to think I have re. ceived only one letter from my readers during the past year, Lt shows they. understand what Lam driving at; shows they are think!ng for them. selves and do NOT need to seek ad- viens A other year is here, © that Tet us give We may receive more. Yours truiy ALFALFA SMITH. Victory Over Physical Fitness, Courage, Personality, Selt- Confidence, Enthusiasm, Settled Faith, Moral Sunshine, Efficiency, Fixed Aim, Work, Good Helpmate. Boys! This Is a Chart by Which to Steer Towards Honesty, Life’s. Course. By Marguerite Mooers Marshall. Coppright, 1080, by ‘The Pres Publishing Co, (The New York Evening World), HAT are the factors of success? There are thirteen—even though {t is supposed to bo an unlucky number—and here they are: Physical Fitness, Personaltty, Self-Confidence, Courage, Enthusi- asm, Moral Sunshine, Work, EMm- olency, Honesty, Frugality, Good Helpmate, Fixed Aim, Settled Fatth. The list is given by Claude Richards tn his new and helpful book, “The Man of To-Morrow,” which is a sort of thart for the boy who wants to steer toward victory over his life's, course instead of drifting toward failure. dl Mr. Richards gives much clear and comprehensive data about differegt vocations, such as agriculture, ma- obine trades, commerce, engineering and others, and his findings on these topics may be discussed in future ar- ticles in The Evening World. But, as ho points out, “there ts a certain standard of efficiency and morality that the man of to-morrow will measure up to whatever his specific calling may be. Whether he intends to be a carpenter, a farmer or a law- Yer, he will achieve his best ‘only by rigidly observing some simple funda- mentals of conduct and discipline.” ‘The first of these ftindamentals is health—"a vital matter for the man of to-morrow, whether he be a ‘brain worker or a manual laborer,” declares Mr, Richards. “The three things that are most conducive to health are regular and sufficient sleep, wholesome food and systematic exercise, ' “It 18 possible’ to generate electrin- ity; is It not aleo within the range of possibility to cultivate personality— & beaming countenance, enthusiastic utterance, and a magnetic presence? “Another thing that will be a part of the equipment of the man of to- morrow is self-confidence, or faith in is own power of performance. If a young man has great faith in tMm- self, he will succeed; no obstruction can stand between him and his goal. "Closely akin to confidence is the divine gift of courage. The man who would achieve vocational success must come up on the firing line and stand firm through all the fury of e thousand trials and difficulties. “Enthusiasm is another quality that wins, When @ man is charged With the electric current of enthu- siasm, his tongue is loosened and his power of action increased a hun- dred-fotd. “The world ie calling, too, for gen~ fai men, men of good cheer and sun- ny disposition, A smiling counte- nance not only gives one social pre- ferment but it gets him an increased volume of ‘business, “Work is the great key to achieve- ment. The man who is devoted to his labor will get recognition; he need have little fear about being kept down. “But simply hard work ts not sut- ficient; labor must be organized and Dut on a basis of efficiency. System 1s quite as important as either energy or persistency, “Another éssential to vocational success is honesty, Reliability is at a premium. Integrity is the first and chief thing demanded of those who are filling ‘mportant places in the world’s work, “Prosperity waite on frugality. Young men must learn this if they would succeed financially, The best thrift insurance one can have is the saving habit, “The choice of a wife involves the most important step that a young man will ever take, for it will likely mean either the making or the marring of his career, He will be better off in thé matter of getting and keeping desirable employment if he is the possessor of @ loving help- mate. “Many men are failing not be- cause they Inck capacity for eucceed- ing but because thetr lves are not motivated by a fixed aim. A hieh and worthy aim begets a wholesome discontent. The laborer who seta dissatisfied with an undesirable vo- sition ls likely to work his way out of “Finally, every man will need, to win in the battle of life, @ eettlod faith. “A persistent adherence to these factors of progress w.ll secure to the man of to-morrow the coveted place in the world thet ho dreams of as a boy of to-day." “The Man of To-Mo: Ushed by Thomas Y, pany, Trow" ts pub- Crowell Courtship Morsage Sy Bei YincenH% Copyright, 1920, by The Press Publidumg Co, (The New York Brening World). 6 AR MISS VINCENT: I am D a boy of eighteen and crave the companionship of a girl, but under the circumstances can- not keep company. I make $21 a week, most of which I turn in to the running of my parents’ home, but the position I have will bring In good money in a few years, However, I have not the nerve to ask a girl to accompany me fora walk or to places which cost little, Please ad- vise mo. JED.” Do not be discouraged, for you are just the type of boy many a girl would appreciate. . Remember that, after all, the girl who {s looking for’ @ good time and makes a chap spend all his earnings is very seldom genuine. Since you are but eighteen you ought to know @ young Indy aix- teen or seventeen, and I am mre there are a number of little ladies that age who would love to take walks, go to the movies and enjoy a refreshing glass of soda. “Dear Miss Vincent: There {s only one boy whom' really and truly love just at present, But what am I to do? The moment a boy starts to show his affections for me straight away I begin to fall in love with him, ‘Then, when I think of my real lover I become disgusted with the new boy, It always turns out that way with every boy I meet, I will appreciate your advice. BBLLA." My dear Hella, you are absolutely just plain “fickle.” And also let me add you are no doubt a trifle vain. You see the moment a new young man chances your way and notices you, you are flattered. Now, if you really love thin firat boy just make up your mind that he 1s the only man ‘n the world for you and the only one you care to have pay attention to erally make appointments with them. After going out with them a few times they cease calling. Now, what I want to know is why they act this way? I am considered good look- ing and do all I can to be pleasant when.in thelr company. “LONDSOME CATHERINE.” Perhaps you do too much and are too gracious, Catherine. By that I mean perhaps you are “too anxious.” There is something rather queer about the masculine viewpoint and I think the average youth rather likes the girl who refuses to wear her neart upon her sleeve, Always be frank and honest in your opinions, but do not let any young man think you have picked him out as a:“per~ manent fy" in a spider's web, ‘Transmitting Pictures by ’Phone % Frugality, Need a Home? Buy aPalace; Some Americans Doing It To Solve Living in Europe Still Another ‘Gothamite to Make “Our Folks’ New Yorker Takes Over Queen Bess’s Place Buys, Big London Hotel * Feel at Home. Conyright, 1920, by ‘The Press’ Publishing Co, (The New York Rreaing World! RE you beginning to think iittle old New York apartments tm- possible? Are you tired of landlords and high rents and ne op- portunities to go out looking for ye old “to let" sign of bygone years? Brace up! Hei a new way to beat the: housing shortage. Go to housekeeping in Purppe! Several Americanswre doing it. The news columns have been dotted during the last week or two with storins of Americans who apparently . have stopped trying to find that apartment dens of Hampton Court; moreover the » very garden which Queen Elizabeth loved so much? Or, perhaps you would rather have a palace in Hampton Oourt Which overlooks the bankside. Here, at the stair# of the Hampton Water Gallery on the Thames, Queen Blixa~ beth kept a barge in which she often made her journeys between her palace at Hampton and Oatlands, It Is reported that large numbers of Americans are obtalning short leases of apartments and furnished housea in London. However, these folk are not, perhaps, beating ‘the H.C. of L. by their transatlantic move. An Eng- Nshman's home Is his castle, and if he Historie Hampton Court Which Comprises Richmond Palnce and Oother Buildings. im little old New York and decided to settle down in a palace or something on the other side, There's ©. B. Lane, an assistant di- rector of the Remington Typewriter Company and a one-time New Yorker, who has just taken # thirteen and three-quarter years’ lease on no leas celebrated a royal dwélling than old Richmond Palace, in London, where Queen Elizabeth died. He and his wife are keenly enthusiastic about ancient buildings and other antiquities, and he flso has leased, along with the palace, a collection of historical documents de- ascribing the Inst daya and death ‘of Queen Elizabeth and some printed books dealing with the history of the establishment and jtw former oocu- pants, Just imagine having for a home one of those delightful old places! For Instance, how would you like to live in Hampton Court, of which the old Richmond Palace is a part? Inslead of looking out on crowded streets or possibly four brick walle, how would you like to gaze out upon the gar- Surrenders it to the invader, that In- vader must pay through the nose. A Profit of 600 per cent. is said not to be 4n uncommon thing when the land- lord is @ Britisher and the lessee an “American cousin.” lata that rented in London before the war at from $10 to $16 a week furnished are now bring. ing $50 and $60. One American overseas has tefuned. to be mulcted an ehormous rent and has solyed hia housing problem hy buying outright, He is Richard T. Crane, the American Minister to Czecho~Slovakia, who has recently purchaged in Prague the fine old Schoenbrunn Castle, which he will use both as the legation and as his private residence, Finally, the American tnvasion has struck one of London's two most femous hotels, It is announced that Major Bevington, representing John McE. Bowman, proprietor of the Commodore, the Biltmore, the Bel- mont, the Murray Hill and the An- sonia in New York, has just signed a contract to buy the Hotel Ceol! in Lomion. Thus the largest hotel in Europe now passes under Amertoan ownership, and will provide a place ome folks” feel at home. Toe fae Faratly Copyright. 1090, by The Press Publishing Co. (The New York Brening World). “ec AST MALARIA, where I live, ja beautiful all the year round," remarked Jenkina, the bookkeeper, “and I wieh you'd all come out Sunday. “I'd like to come,” said Johnson, the cashier. “We fellows working Logether should have a closer social life.” “Well,” said Jenkins, “now you fel- lows who live tn town could come out to see my little place in East Malaria, and my wife and I could come to town oftener, and we could have little dinners and theatre parties—Dutch you, What you need, Bella, is bitnderat "Dear Mins Vincent: Tam a young girl of seventeen, I do not go around ers to dances very much, but ‘quite fre. SOOARD EELIN quently go to parties and while there Sending a Photograph by Telephotophy. The Machine Sends Pictures Over meet a few young fellows and gen- . the Telephones, M. Belin is the Inventor ef the Process, ee eee treat you know—and all have a good time together. “Yes, this season of the year makes & fellow think of those things," said Mr. Jarr, “and, aftér all, we might as well have some fun while we are alive—we'll be a long time dead. “I see no reason why you shouldn't come out, too, Johnson,” said Jenkins, warmly, “We've got plenty of room. ‘Tian't like living in # flat in the city, e ot lots of room.” “Bure,” said Mr, Jarr, now en- thused. “Johnson's a bachelor, he hasn't got to ask anybody's permis- sion about whot he does,” "Sure!" sald Jenking and Jarr in one breath. And they shook hands on “We could have done this long ago,” said Mr. Jarr Bleefully, when the trio started for the train. ‘By the way,” asked Mr, Jarr sud- dently," telephoned you ad ga company, didn't yout’ “No, I wanted (o give her surprise,” @aid Jenkins. that. My wife ts one of those kind of women that don't care what trouble T cause her or who I bring home or when—so lor 94 I do bring them home. What makes her sore te when I stay away and don't send her word, But gee! We've missed the “We oan have « drink while wait. ing the next tratn,” @aid Johnson. “? know a place right near the depot here where I can get anything I went.” “Nothing doing,” sald the virtuous Mr. Jarr. “Wouldat greet Mrs. Jen- kins with a boory breath?” “Besides,” said Jenkins, “we've @ot plenty of stuff at home. Stuff 1 made myeelf—gotta kick, too! My wife kes to see the boys have a good time tn her house.” They got the flowers and candy, abstained from alcoholic stimulants and caught the 6.41 The 5.41 promptly ditohed iteelf stx miles from East Malaria and came limping im at 11.40 P, M. The Jonkina house was dark, but Mra, Jenkins appeared at the window. “Take your drunken friends back, “She'll Nke and you go with them!” waa her greeting. And they returned to town—fonr hours by trolley, two-thirds of the time dreary walts on sidings! “hie desk cleared by § P. M. in * the old cash register. A MONDAY, AUGUST 2, 1920 . EFFICIENCY EXDEQTS Smart Efficiency Expert Can Wreck the Morale of Any Office. By Neal R. O’ Hara, Comrrtght, 1090, by ‘The Pres Publishing Co. (The New York Treaing FFICIBNCY experta are the only guys that get pald for butting Dusiness, They are wise birde that prove grandpa waa @ goot for running a five-dpot up to @ million-dollar ols into other folka’s by making four million mistaies, For $2 @ week @ real expert will show you how to make picture vussles out of cancelled stamps, A top-ranker in the efficiency ame will eave the firm Seg) SA We ver abent Rete ae ‘The efficiency expert eade the roll- top foreman have the too of trumpe with them, and all the help are dummy hande. The dig idea of experting Is to oft, The only waste they haven't cut is hash in the boarding house dusiness. When too many crooks have apotled the graft, the efficiency guy |s. the prumber that plugs up the leak #n Only an EB. EB. bill makes a plumber's job look tke benefit, performance. en a card indew fund straightene out your bun {ness, all he wants Is the nate. re business doctors who appendicttie. He Gives You a Card Index; He Takes the Office Sate. They toil neither do fist? 3X A uF ef g a . i y : ng end summer vacations in lots.of offices. The horn-rimmed Have also wiped out the YoU Can say against ‘em except the world's leading eff cloncy waa the Kaiser. Old Bill office fore locked up in it. Fila now amends bards bes ae. sare "Een don . ew Uber" Allen. be How to Get Pre-War Food Even at Post-War Prices By Marguerite Dean. Coprright. 1930, by The Press Publishing Co. (The New York Evening World), ITH the H. C. of L. still acting ike the summer thermometer and only the rosiest optimist able to discern even one-half of one per cent. who making a hit both with mother, orry a She Rules the Marching mitigation in appalling prices for foodstuffs, there is no housewife who will not be Interented in “ the new book {n which Mary Green, a former instructor in ing school, combines hints in economy “Better Meals for Less Money,” famous cook- with mppetising new recipes—thus must spread a thin household allow- Legions of Food Supplies. once over @ large and hungry family, and with that family which howle if it doesn’t et pre-war “eats” lished by lenry Fftolt & Co, even at post-war prices, The book is pub- “Economy,” Mary Green pointa out, cheerfully. “ought not to necess!- tate the total elimination of one's favorite cuts of steak, nor of all the little luxuries, because by the skilful planning of the the occasional use of these luxuries can be made $+ And here are some of the “econom- foal plans” suggested—I'll quote some of the toothsome recipes later. “Do not waste fuel; concentrate your cooking; when # hot oven ia needed for roasting meat or baking bread, plan to cook at the same time other things which require a high temperature; potatoes can be cooked in the pan with the meat; other veg- tables and fruits can be cooked in the oven, Eoonomize gas by using the minimum amount necessary to keep food cooking at the desired tem- perature. When the boiling point is reached a small supply of gas will Maintain the temperature, “All drippings from the roasts and fat from boiled meats should be care- fully strained and saved; beef and ehicken fat may be used in many recipes, including those for cookies, cakes, Meat sauces, soups and made dishes; bacon fat is excellent for corn cake, meat sauces, and soups of peas, beans or lentils; sausage fat may be used for gingerbread cookies, poultry stuffing, and also for trying potatoes and other vegetables, “Unaweetened evaporated milk, which Is absolutely sterile and clean, costs no more, and In some places costs less, than fresh milk. Because ot its consistency it js an excellent Substitute for cream in frogen des- rts. ‘Vegetables which contain a large amount of protein, such as beans, len: tila and peas, should be used not only 4s an accompaniment to meat, but, in combination with other vegetables, naticos, bacon or other fats, as tho, substantial dish of the meal. “Sulad dressings need not necessar- mafsority of the meals possible,” _ ns lly be made of olive oll, for there are other good and less expensive veue- table olls well worth using. and many of the cooked salad dressings without oll are excellent, Crisp white s shredded, may be used in piace of oe!- ery. “Raisins, dates and figs yield a largo food value at comparatively lov post. In cooking acid fruits, suck as cran- berries, plums and cherries, leas sugar iy required If added after cooking. The rinds of watermelons are Mary Green's economical and delicious summer rec- ies passed by an experienced house- SPANISH ONION TOMATO BALAD. One head lettuce, four mild onions, two ripe tomatoes, one green pepper, French dressing. Wash and dry lettuce and ari je in salad bowl; peel onions, cut very thin slices, and put on’ lettuce; peel and slice tomatoes, and place on onions cut pepper In thin slices, re- eds and veins, and 0 OR cover with French dreas- rve cold with brown bread sandwiches, JELLY SHERBET. One teaspoon gelatine, two glasses jolly, half cup cold water, one and one-half cups boiling water, white of one egg. Put gelatine and cold water in the top of double boller; let stand five minutes; add jelly and boil; water and atir until folly ts dissolved; when cool, freeze; when nearly frosen add the atiffly beaten white of egg, ‘Thin {a economical If homemade jelly cam be used,