The evening world. Newspaper, April 28, 1920, Page 19

il Mine us i can eat even the core © SB ee ae Pineapples are picked almost ripe and rushed to New York on fast: steamers so that you get them fresh, juicy and delicious, fra- grant with the glorious aroma of their native Porto Rican fields. Cut right down through a Tropiko Pineapple and see for yourself how the rich, juicy meat runs right to the center with no stringy, wasteful core. _andeating. ‘They have the best | ~ - flesh, the best flavor, the most , a Tropiko Pineapples areofthe — 4 famous White Spanish variety, 7 the best of all species for cutting ~~ Se juice, and the least core of. any 4 pineapple grown. The fertile — valleys of northern Porto Rico ,; ~~ supply the pines with ideal con- ditions in which to grow— 4° 7 moist air, tropic sunshine, and , rich soil. «- : a Pineapples The short distance that Tropiko Pineapples have. to travel to reach your table means more juice, more flavor, and richer fruit for you. The fruit is picked almost ripe, when it is sweet, juicy and delicious. They are then carefully inspected, sorted and packed. Fast fruit steamers bring them quickly to New York, a trip of but a few days, where they are distributed as fast as they can be handled to the fruit dealer, who supplies them direct to the consumer. If your dealer has no Tropiko Pineapples in stock ask him to get them for you, which he can © easily do. There is no reason why you should have to use in- ferior pines. There is no reason why you should pay for a tough, stringy core that you cannot eat. Insist on having Tropiko Pineapples so as to be sure of having the best. Look for thedis- tinctive Tropiko Label (shown below) on the box every time you buy a pineapple. / Yo “f r 3 7t//! iu WM YZ = = tite eet ee ree ha a