The evening world. Newspaper, November 18, 1919, Page 11

id we * ‘But She Runs Afoul a Sophisti- | cated Essex Market Judge) mis ronor. “Well, she goes to the piano, and) singing at him, That was all.” ' sok Thety of the inviting though rouged Voice. And her name was Freda! @f justice yesterday with tears in her @yea and explained her predicament to Judge Corrigan. Freda was the run- Wer-up on the charge of disorderly Conduct brobght by the wife. Wesband continual,” she explained, ee a {Who Warns Her Vamping Married Men Is All Wrong— But Nathan Is So Well Vamped He’s Almost Will- ing to Be Divorced. ‘Chis little world of ours there are ‘vamps and vamps. There are the kind with those big eyes, the va- and the sort that, can dance any old thing so long as you act as rud- der, That, no doubt, is ‘as true on the east side as on Broadway. But the old Essex Market Court district yes- terday brought to light a new species —thedame with the appealing Gussie came to the grand old temple “Mr. Judge, Freda is vamping my sranded on Sole ‘isnotan Educator our Shoes Ds. Your Feet OOK at your bare feet. Then look at your “stylish” pointed shoes. They’re noth- ing alike. Youare able to wear such a shoe only because your foot is flexible; because you can crowd its blunt end into the pointed shoe-toe and suffer— suffer from corns, cal- louses, bunions. and fallen arches, If comfort and health mean anything, get into a shoe shaped like your foot—into good- looking Educators, that let the feet grow as they should, never causing any foot ills. RICE & HUTCHINS DUCATOR SHOE® foereern Mads for Men, Women, Children Fer ver tretection, member —~ wnlom thy than ta lpinded BDUCATOR om the bt 9 Eduevior, & MUTCHINS, Inc., Boaten Worl! “Wants” Work Wonders. | wees sti eee Freda, the East Side Vamp, And Gussie’s Home Wrecker, 2 N ° YJ ders. Then she smiled. You know.| bought furs fo : . Lures Nathan With a Piano |\ice srs rivesioa te sien: | Re ten Sie sane «|e tion, «| at him,” broke in > “and I want it stppped immediate.” “How does she vamp him?” inquired . j THE EVENING WORLD, TUESDAY, NOVEMB 18, 1919, him,” explained friend wife. “Then it {and sce how it works,” sugested the | want something should happen to is all off with me.” Judge. Freda took the stand, “All right,” ac- “Freda, have you been vamping| quieseed Freda Nathan?” asked His Honor sternly, | Freda sort of jiggled around on al isfaction. will you, Mr, Judge?” : don't you get a divorce If he “rn try.” Bs. ©. “But, Mr, Judge 4 he can have her old divorce,” an, suddenly comi he will only ask for it] d of that, she acts/ | charged.” French heel and shrugged her shoul- | Nathay went and . this fighting must not_con- | warned the Judge. “Freda, | you either stop singing for Na- try it on a single man?” | she murmured softly. | Gussie. don’t you try It on a] “But 1 never ‘ knew he was mar- explained the vamp. | ri protested lAnuausy “TL was just playing the piano and|freda. f I say #0," agreed the vamp. “And Gussie, if you want a divorce, will you ask for tt nicely?” he asked | 5 of the wife, that _on_a_single man! Better for cooking than fluid milk N°? need to worry now about failing milk deliveries—about mounting milk costs. For, today, at your grocer’s you can buy Krystalak—pure, clean milk minus the cream, in dry, white ne Se form. The most nourishing and strengthening elements of cow’s milk are retained in Pivotal: t is espe- cially recommended for bread, rolls, cake, custards, creamed) soaps, creamed sauces, cocoa and choco- late, ete. Then, too, in view of present market conditions and milk costs, how much more economical Krystalak really is. You do not have to plan ahead for the quantity of milk you may need for cook- ing, cake making or baking. Krystalak—the cow in the blue striped package—on your pantry shelf for immediate use, What It Is Use It Just as You Would Fluid Milk 4 level tablespoons of Krystalak in-a. “Pp of Krystalak is not a substitute for milk—nor is it a condensed milk. It is milk—pure, sweet, sep- water and you have a cup of separated nil arated milk in dry crystal form. a cup full of Krystalak in a quart of water—no eee beating—no lumping—and for 10¢,you have a Did you know that all fluid milk is about 87 per ‘ ; ki cent water? It is—that is the reason why fluid quart—ready for any cooking purpose, milk is so expensive. - No special recipe is needed—no untried cooking methods The public has to pay for shipping tons and tons of water must be mastered, In all recipes use Krystalak just as to New York every day—for having it hauled around you have always used fluid milk, It is always uniform in milk wagons to our doors. With labor, with shipping —always pure kept safe for us all in its sanitary paraffined costs what t ure to-day, no wonder fluid milk is costly. package Krystalak, you see, removes all that expense, And then—it is far more convenient. It needs no ice Our factories are located in tbe richest dairy districts, box It removes all the worry and bother of planning Daily the sweet fresh milk—untouched by human hands ahead for each day’s milk supply, Containing no adul- — is separated and by a special process dried into white terants, no preservatives—no foreign matter of any kind, sparkling crystals, The great weight, the useless expense it can be used with absolute confidence wherever milk —water—is temoved, is needed for cooking. A 50c package of Krystalak makes five quarts--- 10c a quart Surely it is economical---and so convenient Buy it at your grocer’s today 15 PARK ROW THE DRY MILK COMPANY NEW YORK WLS T should melt a couple of noodles,” | expect Nathan. “Hold him for something, | acquiesced Gussie, with obvious sat.) OF “That bhould solve the diMeulty,’ n't treat you well?” asked the| sald Judge Corrigan. as-| “Sold. Wrap to| Walker, the court att ve the milk ~ KRYSTALAK to he the largest gathering | er aiumel since thelr organian tion as a club. | emer TRIBUTE TO “OLD” VETERANS | | Soldiers and Sa ff INGt-US to) To. ee : problem What Dr. Wiley of Good Housekeeping thinks of dry milk. Dr. Harvey W. Wiley, Director of Good Housekeeping Bureau of Foods, Sanitation and Health, endorses Krystalak and further says of dry milk: “The milk powder . apparently has lost none of its nutri- tive value and but little of its vitamin value.” Krystalak does not come in bulk,—it is sold only in the blue striped package. Accept no su stitute. Dry milk in any other form is not Krystalak.