The evening world. Newspaper, May 23, 1919, Page 5

‘PRIVATE WHO WOULDN'T LET PAL FALL IN FOE'S HANDS GETS THE D. S. 6, MER, ‘Gtarlem Friends of “Devil Dog” , Albert Meyer Are Planning a \ i Reception for Him. } | Private Albert Myer of No. 262 } West 127th Street, who was awarded a @he D. & C. for bravery in action by bi | \ © Gen. John J. Pershing and who is a } ny fy Guemiber of the 79th Company, 6th My, ./ Marine, U. S. M. C. has returned from the other side and his Harlem friends are planning a grand recep- | |falien into the hands of the enemy t]|\them, one after the other to safety ‘||and I fell upon my face and when ’ tion upon his discharge from tne] army. Myer, who is now at the United States Training Camp at Quantico, Va, stated to-day that “the St. Mihiel was the first all-American drive on the western front, and it was ‘some drive’ It began Sept. 11 and in this fight the entire American army was engaged and, believe me, it was some fight. On the second day of the fight we were subjected to one of the worst counter attacks. “To strengthen our lines, we drew back a few yards and in doing gp left 4 captain and two privates wotnded | |E upon the field. They would have had not American valor won the day. One of the privates was a good pal of mine and I could not eee him fall || into the hands of the Boche, “I crawled upon my _ stomach through a heavy barrage and finally | |b succeeded in reaching the three men, who were close together. I pulled and then assisted them to a dressing station. Two Germans followed me | |i they got close to me I opened fire and killed both of them.” —e— Phi Gamma Delta ner to Bec- retary Baker. Secretary Baker's college fraternity, Phi Gamma Delta, will give a dinner in his honor to-morrow night in the Hotel Pennsylvania aa pert of @ plan for a memorial to its members killed in the If You Neglect our Eyes You'll surely regret it later on. You owe it to yourself to protect your eyesight NOW with Ehrlich glasses. Ri je Eyesight f'xamination by istered Eye Specialists. Correctly Fitted Glasses, $3 to $10 PE fihch bfons New York: 184 B'way, at John St. aa3 Sixt » 1sth St. 350 Sixt! 2ad St. zor Nassau, at Ann St. %, West 4ad __ Street. Brooklyn: 498 Fulton St,cor.Bond Si -McCREERY’S MEN’S CLOTHES Announcing a Final Re-Grouping in our REMOVAL SALE IT MAKES McCutcheon’s Dresses of Imported Dimity for Girls Vy Rae who face the prob- lem of providing Summer wardrobes for their daughters are invited to inspect our unusually at- tractive selection of Dresses of Reg. Trade morkImported Dimity. For the little Girls— White, Pink, Blue and figured. Many of the models are hand-smocked and ribbon-trimmed. For the older Girls — more “dressy” models for afternoon wear. Infants’ Outfits N this same Depart- ment mothers and prospective mothers will find dainty Infants’ Out- fits, both imported and domestic. We are always glad to help in making up practical Layettes. Fifth Avenue, 34th and 33d Sts. Second Floor ETT WW Ws Wer Wa Wd Wd WS LITTLE DIFFERENCE WHAT YOU NEED— A SUNDAY WORLD “WANT” WILL GO AND FIND IT. with Important Re-adjustments of Assortments, Reduced to 9 © and $3.Q50 These two prices represent in many cases a saving of from $8 to $12, based on the former prices that these clothes were marked at the start of this season 5th Avenue EVERY SUIT IN THIS REMOVAL SALE is privately tailored and made singly for us—and it is hardly necessary to add that every one is from our regular stock of this season’s selections. Come in and make comparisons—that’s all we pa ask; and that’s all you'll ask! Extra Salesmen to Insure Extra Good Service—a necessary requisite James McCreery & Co. 34th Street | Yes eesaaaal wecaeseis caer MAY 28, ames McCreary & Co. ON SATURDAY, MAY 24th 1919. 5th Avenue 34th Street A Special Offering ° THREE CHARMING BLOUSE MODELS The Voile Blouse has been accorded such unusual interest this season we have added three new models to our assortment that are even more pleasing than the others. Fashioned of very sheer White Voile in stylish Summery models destined 3|, to delight the most discriminating. 1. An effective model in White Voile with tucked vestee of Organdy and piquant edging of lace. 2. A becoming roll collar of Organdy gives charm to this Waist of White Voile. 2 75 Valenciennes Lace edging combined with veining is its only adornment. . 3. Trim model of White Voile with’ embroidered revers and becoming flat collar. A finely tucked vestee adds a modish touch. Unusual Offerings GIRLS’ & JUNIORS’ SUMMER APPAREL Our Juniors’ and Girls’ Dress Section is a veritable maze of fascinating fashions. Never have we shown a more varied assortment. . Dainty Frocks fashioned of sheer Voile, Lawn, Net and Organdy, trimmed with piquant patterns of lace and embroidery. In the colors most ‘suitable for girls from 6 to 16 years. 18.50, 26.50 and 35.00 rear 6.95, 10.75 and 18.50 Dresses developed in more practicable and serviceable materials—Gingham, Fancy Voiles, Middy Blouses and Smocks developed in Lonsdale Jean, Cotton Crepe, Trouville Cloth Chambray, Trouville Cloth, Cotton Crepe and Linen in smart, girlish styles. | An un- aid Cotton Rajah in becoming styles. Sizes 6 to 20 years. usually attractive assortment for girls from 1.95, 3.75 and 6.95 ' Dresses of shimmering Chiffon, demure frocks of Georgette Crepe and stylish creations of Taffeta, fancy Silks, Satins, Tricolette and Pongee in gay and quiet colors. Sizes 10 to 16 6 to 16 years. 6.95, 10.75 and 16.75 Extraordinary Reductions FOR IMMEDIATE CLEARANCE 165 Girls’ Coats Taken from regular Stock. 6 to 14 yrs. reduced to 6.95 formerly 9.75 to 12.75 75 Girls’ Capes Taken from regular Stock. 6 to 14 yrs. reduced to 9.75 formerly 14.75 to 18.50 An Opportune Sale Women’s & Misses’ SPORT AND OUTING SKIRTS The models grouped for this sale represent remarkable values. Six are here illustrated, but there are numerous other styles. 3.75, 4.75, 5.50 and 6.50 There are novel effects in pockets and belts, and new materials. Skirts of clinging White Cotton Tricotine, Gabardine and Satinette in stylish cuts, exceptionally well-made to withstand the strenuous summer wear, with odd arrangements of pearl buttons and becoming broad belts. Size 24 to 36 inch waistband; lengths 34 to 41 inches. Pp Scgtebiohas emer mmm PFS. SS S330 4S IVS ih ye * DEAR FOLKS? ~ GROUP of men and - women sat at a table in a |home recently. . All of the guests commented on the splendid meal which the hostess served. It was @ very simple meal but it was | splendidly. cooked and beau- \tifully served. The linen, the dishes, the floral piece in the centre of the table—everything harmon- ized. . The meal started with a delicious tomato broth, Then each guest was with pieces of steak at least two and a half inches thick and cooked just right. Baked potatoes, done to a “turn” were served with the steak. Hot biscuits, made by the hostess herself, were also served. There were ripe olives, tomato ketchup, coffee and deli- cious butter which made the biscuits taste exceptionally fine. For dessert were served some wonderful canned peaches and a large piece of chocolate cake, also made by the hostess. I was privileged to be one of the guests at this Sunday night meal. I expressed my ap- preciation of the very good food and the splendid cookirfg and the hostess said: “Thank you, but I have served you with a plain meal, as you know, yet somehow I take great- er pleasure in serving a plain meal because my guests usually like it better and besides I think THE BEST THINGS ARE PLAIN.” “Right,” said I, “The simple, substantial dishes are always the most satisfactory.” I then remarked to my hostess: “The steak you served tastes as though it came from Wilson & Co., Chicago. You know I was in Chicago several weeks, going through the Wilson & Co. plant and I saw how they handle their beef. The Beef Department is a woriderful place. I saw how the beef goes through its several processes of treatment before it is shipped, how it is carefully guarded and inspected before it is allowed to go to the public, and I want to tell you that I never felt so sure of the quality of the steaks and roasts I eat as I did after my inspection of the Wilson & Co. Meat Department. I assume that others in the packing industry are equally careful, but I know what Wilson & Co. do to protect the consum- ers, so I am naturally predis- posed in their favor. “And the ripe olives you served and the butter and the canned peaches and the ketchup all tasted to me like Wilson & Co, products.” Then the hostess gave me a very great surprise by saving, with a smile: “You are right about the steak. It did come from Wilson & Co. I bought it from my butcher, who says the meats he gets from Wilson & Co. are splendid and that he finds his customers like them very much. “The butter is Wilson & Co.'s Clearbrook Butter, and it is very fine. The coffee is Wilson & Co.’s Certified Blue Label Blend. Isn’t it great? “I will tell you also that I used Wilson & Co.’s Majestic Lard in baking the biscuits. “The ripe olives and canned peaches and the ketchup also come from Wilson & Co, “I gave this dinner tonight in honor of you, because I know how enthusiastic you are about Wilson & Co. food products, and now that I have had a taste of them myself I want to tell you, hereafter I am going to buy the foods that I see in the butch. er shops and grocery stores wearing that reassuring guar- antee, ‘The Wilson Label Pro- tects Your Table.’ “That's a wonderful trade-mark when one thinks of it and grasps its full meaning. I do all of the mar- keting for our home and I am very glad that you introduced me to the Wilson & Co. products through your letters. You have told so many nice things about the workers and the fine spirit they show, and zs have told us so much about Mr. Wilson and how fair and just he is that I just can't help supporting @ house whose principles of business are so fine.” Sincerely, William C, Freemagy 250 Filth Ave., New Yor!