The evening world. Newspaper, April 11, 1918, Page 11

THE EVENING WORLD, THURSDAY, APRIL 11, 1918. < beer | aT unt Fon eye oT a Tvstaee ‘ SMW WIZ eYVUMELUAS Au0ihiS =N fal ‘i . vt mt {I | ih Economy and better ro with MAZOLA . MERICA has recently discovered a wonder- There is no better or more delicate salad oil v fully pure, wholesome oil for all cooking and anywhere. Mazola isn’t a substitute for olive oil. salad uses—Mazola, the sweet, nutritious oil It has a delicious flavor all its own. Costs less from Indian Corn— that gives energy, work- than half as much as olive oil. power and endurance. Mazola makes fried and sauted dishes * more delicious—and much more digesti- ble—than butter or lard. It doesn’t burn easily and never takes up flavors and odors of cooking—not even fish or onions. It is wonderful for shortening. Many ¢ . housewives prefer it to butter. Mazola is an oil. It doesn’t have to be melted. Be economical—use Mazola. Save fat, save money, and give the family better food and better tasting food than ever. Crullers or | If you want to be sure of a pure, S Doughnuts || : A W\ tortue | golden oil—always the same, delicate and Ai} 2 exes i fake : oy Zuteete | delicious for all cooking and salad uses— (f 2 teaspoonfuls \ e >in «See that you get Mazola. Mazola is pin ie . | always uniform. Its preparation is scien- % teaspoon salt || ame OW d ‘ia Hteapeon nile | tific and exact. : Flour enough to || Quantities can be measured exact y: t rake sit dough | For sale in pints, quarts and gallons. The large saves time—results are always satisfac- Cut in shee oo sizes are especially economical. Get a can from tory and there is no waste. aii... ale your grocer today. ie’ There is avaluable Cook Book for Mazola users. It shows you how to fry, sauté, make dressings and sauces more delicious, make light, digestible pastry. Should be in every home, Send for it or ask your grocer. FREE. AZOLA The Delicious Salad and Cooking Oil ' Produced by the CORN PRODUCTS REFINING CO. PO. ROW 1641 NEW VORK \