The evening world. Newspaper, February 14, 1918, Page 13

THE EVENING WORLD, THURSDAY, FEBRUARY 14, 1918. nn intadeenncnnantstimseigties ee Dont Worry About Sugar Brer Rabbit Molasses Is Here. Go To Your Grocer, Ask For Brer Rabbit And Have Some Real New| Orleans Molasses from New Orleans TODAY! \ a [UST when everybody is wor- | rying about getting sugar, | along comes plenty of “Brer Rabbit’ Molasses from New "Orleans in time to save the day. Not long ago you had to send South for Molasses like “Brer Rabbit.” Now almost every grocer sells it. *Brer Rabbit’ Molasses is not 2 “substitute” forsugar. “Brer Rabbi?’ contains a large percentage of sugar. Both sugar and “Brer Rabbi?’ come from thesame product—Sugar Cane. Thousands and thousands of families have been using “Brer See That You Get Genuine Brer Rabbit Molasses Waits all BRER RABBIT MOLASSES is canned mo- lasses, a// canned molasses is nor Brer Rabbit. A reproduction of a can of BRER RABBIT is shown in this advertisement so you may recognize it at your grocers. Re- member the Radditzs—and you will get the 4es¢ in molasses. There are Two Kinds of Brer Rabbit —THE GOLD LABEL—| TH GOLD LABEL is a spe- cial grade of New Orleans Molasses. Very delicate and sweet in flavor and light in color. Slightly higher in price than the GREEN LABEL. It contains more sugar. For pancakes and biscuits Gold Label Brer Rabbit is preferred by most people. —THE GREEN LABEL— HE GREEN LABEL is a splendid grade of New Or- leans Molasses, stronger in flavor and slightly darker in color than the GOLD LABEL. HETHER you prefer the GOLD LABEL or the GREEN LABEL is a matter of taste. Both are selected grades of ure New Orleans Molasses /rom lew Orleans. A pitcherful of Brer Rabbit should always be on the dining table. Rabbit’ Molasses in tea and coffee all during the Sugar Shortage. Sliced Bread and “Brer Rabbit” For Children. Delicious, Eco- nomical and Nutritious. Cuts Your Butter Bill. Of course the real friends of “‘Brer Rabbi?” are those who enjoy good pancakes and biscuits with rea/ New Orleans Molasses. “Brer Rabbi?’ has the rich, natural flavor thatanswers the question that most folks have been asking one another: “What has become of the rea/ New Orleans Molasses we used to get?” _ “Brer Rabbit? comes in clean air-tight cans. It is selected molasses—a/ways pure and sweet. It 1s packed 4# New Orleans by Penick & Ford, Ltd. —the World’s Largest Canners of Molasses. When you get your can of **Brer Rabsit’ one taste will remind you of good old fashioned ginger bread, molasses cakes, crullers and cookies. We needn’t say anything here about the delicious molasses candy ‘*Brer Rabbi?’ makes. The little folks will take care of that. Molasses Contains More Cal- ories, Per Pound, Than Steak, Soup, Fowl, Fish, Bread, But- icalture) Don’t worry about sugar for your cooking, baking and candy making. “Brer Rabbit’ gives all your sweet tooth desires. Many housewives prefer “Brer Rabbir’ to sugar. They like its rich New Orleans Molasses flavor. For those who wish to make molasses goodies like they’re made down South, send a postal for the Brer Rabbit Recipe Book. \tis free on request, In the meanwhile let Brer Rahdit take care of your sugar troubles. PENICK & FORD, Limited The Wurld’s Largest Canners of Molasses NEW ORLEANS, LA. <