The evening world. Newspaper, December 17, 1917, Page 13

~S [|] THE EVENING WORLD, MONDAY DECEMBER 17, 1917 bi] ag A AS WAAL AY ALL SHUUVUGT UIT N TEP 77 / i » ss N Sa SAN ~~ ~ \ << OQ \ fees CORN PRODUCTS REFINING CO. bditiditade TT) OFFICE'S =~ NEWYORK, U)S.A eel aR ted PGR NS Be ead ose SSS 2 y oF a NTT | Children Should Have Candy! | ~< Save Sugar— But Don’t Spoil Xmas for the Children. Ps S a Karo, the Great:American Syrup, Makes Delicious Canay! e Many a family is just discovering the blessings right at their door. . Here they have been thinking that saving sug- ar means doing without Christmas candy. And they find that Karo, the great American Syrup, makes most deli- cious and whole- some candy! KARO (golden brown) in the Blue Can The universal syrup for waffles, hot biscuit, griddle akes, and bread, Every woman wants a copy of the Corn Products Cook Book, showing the hundred delicious and economical uses for Karo—the household syrup for all purposes, You can get it—free—by asking your grocer or writing us. ones. Corn Products Refining Company P.O. Box 161, New York KARO (crystal white) in the Red Can The syrup for cooking and preserving. Great for candy making. They also find that making candy at home is all sorts of fun. And that they can make twice as much pure candy for the same amount as candy cost at former Christmas times. So this year they are having all the sweets they want and are saving sugar as well! They are going to the grocer for Karo, the Syrup for Christmas candy making. They are sending for a Corn Products Cook Book and learning how to make the most delicious chocolates, fudges, caramels, creams, nougats and tafhes. They are making up wonderful batches of candy for the soldier boys in camp—the kind that keeps fresh for days. ‘ \ Every housewife should know t the three great KARO flavors } } This year trim the tree with KARO Karo Pop Corn Balls (maple flavor) inthe Green Can Golden balls of Pop Corn make dandy trimmings for the Christmas tree. Have the fun of making the Pop Corn Balls at home. yone can do it. Follow these directions: Prepared especially for those folks who like the good old- fashioned maple flavor. After the corn has been popped, take from the quantity any uncooked or partially cooked BB grains, being sure to have only fine, large, puffy To one cup Karo (golden brown in the B blue can) allow one tablespoon vinegar. Boil together until it hardens when dropped in cold water, When ready pour over the pop corn while hot. As soon as cool enough to Bandas 4 butter the hands well and form the inasa into balla, * Tt a eS