The evening world. Newspaper, December 3, 1917, Page 11

a / 1 pi" | THE EVENING WORTD, MO (REGUS PATOFF) Fy, GENERAL OFFICES UTE LTT Yo oRNPROOUCTS REFINING Co. (A. NHDAY, DECEMBER 3, i917. ~NEW YORK, U.S.A, UE Tl tt Save Sugar! But No Need to Do Without Sweets — There’s Always Plenty of the Great American Syrup SN'T it a wonderful thing for America that of all the countries in the world, she alone can have this greatest of all grains, Indian Corn. Corn is not understood by Europe— by our allies. As patriotic men and women, we are asked to change many of our eating habits so thal our soldiers and our allies may have more ol certain kinds of food. But one habit we do not need to change. \ WS) We have enough of the great American Syrup. ¥ Aad to spare. One hundred million packages sold last year shows that Karo 1s the country’s favorite syrup. Every housewife should know the three great KARO flavors Karo (crystal white in the Red Can ithouse Phe syrup for « holdsyrur waffles, ng a reser I hot biscuit, griddle Great for cand cakes, ead. Ing Karo (golden brown) in the Blue Can Theunis € Every woman wants a copy of the ¢ showing a hundred delicious and econom can get it--tree—by asking your grocer 01 Corn Products Refining Company cal uses for Karo. You Spread the children’s bread with Karo and i's no hardship for them to save sugar. It’s a secret among many good cooks that Karo helps the flavor of cooking that calls for sweetening. In a million homes, Karo is the syrup for griddle cakes. Good candy is a necessity. Karo makes the best and most delicious home candy in the world. Many homes are reviving this almost lost art with the aid of the candy recipes in the Corn Products Cook Book. Send some to your soldier boy. You Can Use Karo in Making Cake Fruit Cake. This should be your Christmas cake this year. [tis wholesome, has a won- derful flavor and saves the sugar. Try it. 2 cups Karo y Karo (maple flavor) in the Green Can Prepared especially for those folks who like the good old fash ioned maple flavor Products Cook Book Here is the recipe for the delicious Karo |! riting us. P. O. Box 161, New York eee ' A ATT ——————