The evening world. Newspaper, November 2, 1915, Page 6

SRL ay peat SEEN Sees e THE NEW PLAYS e “The Eternal Magdalene” Brings Back Julia Arthur. BY CHARLES DARNTON "4 linkee such o wide range thet the 10) whole matior seeme Impossible There Fndabie effort to show thet shee doliars out le not te be con. when Reripture te | Yet, quite aside! ores M. Cohan, and Shake. the play till remaing the| | SS CUT THIS OUT You can have waffles with the same wonderful Gaver that makes Southern waffics 60 good. Use Aunt Jemima's Pancake Flour — the pan- f all, in Julie Arthur out ber, “The terns) Magds- 4 be nothing more than In ber we beheld, at least, | OL0 ENOLIGH RECIPE FOR CaTaR. »t training and born abil AMAL DEAFNESS AND HEAD NT JEMIMA'S ANCAKE FLOUR “Mate in a minute — the milk’s mixed in it” (Cnperngns, it) uree far from Broad past atarrh i matitat wnarily requires @ con at ariler days M { rare pictorial Arthur was Potato salad is different— ‘and better when you use ah vod out re. s the Magdalena who} » down throu | the author bad kept his » the cen- audience guessing~and this is th | most pertious form of playwrighting. | have sincerity, bring olnen, ‘SAUCE failed to realize vuntht 0 cask te ee tae Kitchen Recipe Hanger string directions a! ' t make a pla y upon the Bi mucous containing other new recipes Gat bacdtecee | o-called — by fot gery Od lg - L P | for his text and given it rather crudo| of the patien - secolired Sta Now York Cty | iaatecent In his attempt to show! make, oma mt nt te, take, Vow this evil | “GET THE HABIT.” /ALL DAY TO-DAY AND CONTINUING TO-MORROW (WEDNESDAY) GreatElectionDaySale of Winter Overcoats FOR MEN, YOUNG MEN AND YOUTHS—READY-TO-WEAP *15.00 & *18.00 *| (}* Overcoats and At «» Balmacaans “Heavy, medium and lightweight Coats, lined and unlined, patch pockets or flap, and either form-fitting or loose back; in plain blacks, Oxfords and hundreds of smart Scotch mixtures, brown overplaids, gray mixtures, brown mixtures, green plaids and geen mixtures—in numerous lengths and models and both single and double- reasted—the greatest Overcoat Value we have ever offered at this low price—$10.45. For #20, $22.50 and §25 Coats For $25, $28 and 530 Coats Nothing in New York can compare with them for The very pick of the smartest Overcoats that this downright goodness and worth. Fabrics and de- Season offers; perfect fitting, splendidly made, fine- signs ordinarily found at higher prices only. Heavy ly finished and superbly styled—an actual saving of Knit Fabrics, Chinchillas, Kerseys, Woolyheads, from $5.55 to $10.55 on any coat you select. In- Scotch Mixtures, Cheviots and Meltons, grays, cluded are fancy double-breasted Coats with velvet browns, blues and tans—patch pocket and flap collars, smart, fine-fitting, single-breasted Coats, pocket Coats with silk or satin yokes and sleeve lin- Balmacaans with patch pockets and velvet collars, ings, plaid back Coats and Coats with velvet or self Chinchilla Coats in blue and gray; black and Ox. collars, in many models and lengths. ford Kerseys, Irish Friezes and Ulsters. ar: who has cal may be corrected he this treatment @ trial.—Advt. GO TO BRILL BROTHERS, GO TO BRILL BROTHERS. “GET THE HABIT.” “LIGVH AHL Lad, SUaH.LOUd TIA OL OD « LIGVH AHL Lad. “GET THE HABIT.” GO TO BRILL BROTHERS, “SUIHLOUA TITAA OL OD All Brill Stores Open All Day To-Day , 279 BROADWAY, near Chambers Street Union Square, 14th St., near Broadway 47 Cortlandt St., near Greenwich St. 125th Street, Corner Third Avenue—Open Evenings. And Our New Store in Brooklyn, ON FLATBUSH AVE. AT FULTON ST. QGET THE HABIT.” GO TO BRILL BROTHERS, “GET THE HABIT,” GO TO'\BRILL BROTHERS. .. “GET THE HABIT.” Tee euthor hae o whe “TF you can only be sure of your pastry, how it does help,” commented the guest. “I can’t imagine any greater pleasure for a hostess than seeing her guests enjoy good things the way-I have enjoyed these. .How do you manage it? Either you are a genius or your maid is a treasure—or both.” The hostess smiled at her guest’s enthusiasm. “It is only a short time since we really started eating home-made pastry in our house. Until recently it never seemed to appeal to us. But Marie began using RYZON, The Perfect Baking Powder, : and it almost revolutionized things in the kitchen. We keep her busy with pastry for all kinds of meals now.” “Do you mean to tell me that a different baking powder can make all this difference?” . “Well, it has in our case,” replied her hostess. “We used to think Marie made good biscuits before she used RYZON, but now they simply melt in your mouth and we certainly never knew how good really light, flaky muffins could be before. Why don’t you let Jane try it for your bridge luncheon Friday?” “Yes, I think I will,” agreed the guest. “T never before have been willing to change my bak- ing powder, but when I saw that RYZON was endorsed by the Housewives League; that Janet McKenzie Hill— Boston Cooking School, you know—had given her ap- proval of it,and Marion Harris Neil, Editor of Table Talk, says it is the best she ever used,and Mrs. Telford stated that she never used anything like RYZON—then I tried it.” “Well, you've converted me,” said her guest, as she rose to take her leave. “I'll yet a tin of RYZON from my grocer on my way home.” RYZON is sold by grocers with an unqualified guarantee. Gear money re- turned if you are not satisfied. 1 Ib., 35 cents. ‘4 lb, 18 cents. % lb., 10 cents. IMPORTANT pees nate that no more is required than of any other baking powder. Modem recipe books and the cooking schools now use standard level measurements. If you do not use evel measurementy, we RYZON exactly as you would use any other baking peauder. GENERALCHEMICALCO, FOOD DEPARTMENT ‘ NEW YORK