The Seattle Star Newspaper, November 5, 1925, Page 20

THE SEATTLE STAR MARKET STILL Zurkey Prices Are High'WHEAT SUFFERS ‘ss. %s.cf%° IN UPROAR Sell Now at 55¢ a Pound SHARP DROP = 376 Women Climb High Colorado Peak ESCAPES KNIFy tornorrow, fy | Rapid Pace of Last Few ‘T° tee Grain Kept in Pit for Most Foreign Exchange f eadach I Days Keeps On at Opening a ceiling of Session ligest nsomnia come rig genuine) | pig i rt a cata i Scavuciwer GQUD MED, ‘stats 4 4 te pce HAARLEM OIL “iCNCYS and arse em & _ SD cans to ¢ a e a e a A rueule 'c 1.19 Sealed bones wu wn y wr — ; ; TTT STAR WANT ADS GET RESH / nt “nore Cash Wheat ee nae j Erices Paid Wholesalers oat wananne » se hi alah / Appiee—Jone 93.00 Portland ee ‘ Libg aoe Seattle Wheat Tacoma eek , suet Wednesday's Quotations , ) i a | No verge white, § x ! a) : eae | uaker Fl "| Se Bemeral | ex cares " a HJ D N & ‘Found 160 F 1 ij] f “Ww Sera oe Chicago Board of Trade IF STOMACH KY ii att Ma: Stud aconda ewwitns Wednesday's Quotations " Vill > Tei tseec Toow-cony ‘ai “Open a SOUR UPSET Is true Scotch flavor— { | ec 1s fob. Bea sn! ‘ ‘ f il R Ve ditageiten 708 met y only QUAKER OATS has it 7 i) (Ship News| cae inatanty Ed Ftuence, ¢ EE i . Bie rh 2 meet) SRS, PE. one thing to remem- _ ingof the finest,plumpey Arrivals and Departures cies burn, Indigestion berin buying oats istHat Milling met ‘i ii ooree voy ew | patterfat | Quaker Oats has the flavor ‘some 50 years to perfeg iy | j me tr Lurlls A sant you want. The difference is Makes all the differen s i So eeeitaeecl great. the world. Quaker flavorgim 4 Py pers, tity Delivery Oats, originally a Scotch folks for ordinary brands IE 14 : ‘ od and feed mee ‘ dish, must have a certain Quick Quaker cooks jg jie’® 1 A ‘ ee fates thse Scotch flavor. 5 minutes. No kitchen aime. | Paid Wholesalers 45.09 P busy rni r; : Na x There's real Scotch tang late mori Faster § i x , ; i » ai to that Quaker flavor. Disete Q k ¥ 4 ‘ ; na 10084 332 ‘ 56,8 4 ; ue to Quaker milling ) pitch dy Beat ipset + ak rece Ae Nootherbrand hasit.None ods, it supplies, too, the a tt and Tas _Rrlces Pald shippers Ewes eee : , successfully imitates it. It’s age” you need to make rh ‘ MIDFA AND WOOL ' i due to exclusive Quaker mill- tives seldom necessary, iy Vessels Ducks—¥ Hens ee in Port at Seattle Springs 1925 hat Capons. VEGETABLES id The days of old! The days of gold! The days when heavy foods kept pace with hearty appetites ..; but how about today? | * Puld Wholesale Dealers (MBaying price 1. o alt Hides, 1b. * Green H Bui No, 3 ; Morse Hides, Dry, each ..... Green or salted, om Wool Pelte—Dry— Fine, chotes, ™ ., Medium clean, Ib. Coarse, heavy, Im 24 | Mobalr— Lon, 40 | Goatskin—Long Valley Wool, Ib, a. D. peatt ley © | WHOLESALE FLOUR, GRAI Wholesale Dealers howe made to era, With | Co é ~ Are you a 4Qer at breakfast ? *BALANCED MEALS” and “better breakfasts” were unheard of in the days of “49. Those sturdy men and women who endured the hardships of the covered wagon trail had to content themselves with quantity rather than variety in food. And their rugged mode of life made it pos’ sible for them to “handle” heavy, bulky foods as a steady diet... But how about today? Take breakfast, for example. Andtake the average American. How can he ex- pect his digestive system to“handle” theheavy, bulky breakfast of pioneer days? The answer is—he can't! The average American today is at once too high-strung and too sedentary to require a heavy break- fast, or to throw off the ill effects of a poorly balanced one. (rnarigt UD ore ‘yis MUSH WHEAT Stands for Beller Breakfass -}. Albérs All the more need, then, for the well-balanced “better breakfast” of 1925! This calls for fruit,a hot, nour- ishing, home-cooked cereal, toast and the favored beverage. (For more active persons an egg,a bit of ham or bacon may be added.) Cereals are of first breakfast-im- portance. For Nature has made ce- realsa rich source of carbohydrates: food elements the stomach digests easily and turns into energy quickly, Because Albers have been cereal specialists for more than 30 years, you will find, today,at your grocer’s an Albers Better Breakfast Cereal to meet your 1925-breakfast needs. “Look for the miner” when you buy and mail the coupon below for the widely-quoted Albers book, “The ABC of Better Breakfasts.” Hapyach,, | R Howe This coupon will bring you the Albers “Better Breakfast” Book free! Bros, Milling Co, 898 Orient Building, Please send me, Quotations by Visher Fleurt San your original etter Breakfasta®—inchuding v's growtl-chart, and the tested recipe month of better breakfasts.” \ its signs and symbols that need an ex- planatory chart? The McCall Printed Pattern has all names and directions printed on the pattern pieces; and most important of all, a printed cutting line, easy to fol- low and insuring absolute fidelity to the master design. ; Due to a world-wide demand McCall Pat- terns as issued are printed in English, Spanish and French 2 Kinds At Thebon Marche | | and Quick Quaker —cooks in 3 to 5 minutes THY should you puzzle over the Tt has a margin of accuracy protecting old-fashioned paper pattern with the printed cutting line, and helpful in- side guide lines—all exclusive McGall features and fully protected by patents. The McCall Pattern is truly the pat- tern without’a puzzle! Due to the remarkable simplicity of the McCall Printed Pattern, millions of women are now triumphantly mak- ing their own smart clothes at home. Use the McCall Printed Pattern, easy as A BC MCCALL PRINTED PATTERNS Third Floor— The Bon Marehe no { The Quaker Oats you have always known