The Seattle Star Newspaper, October 2, 1925, Page 16

FRIDAY, OCTOBER 2, 1 BY SISTER MARY RAPES wanted for jelly should be just beginning to “turn” or ripen. Ripe grapes Will not Jelly as satisfactorily as unripe ones. Grapes for conserves and juice should be perfectly ripe. j Grape conserve ts unusually | Pia good with cottage cheese, as tt there's just enough tariness to bt add piquancy to the combination. | rt GRAPE 3: CONSERVE } Five pounds gr } sugar, 1 pound se }| anges, 1 cup E Wash and pulp i « $s weighed after removin stems. Cook pulp and skins 5 ately, adding enough water skins to prevent t ng. Rul thru a fine colander to remove : Combine with cooked skins, raisins, grated rind and juice of of anges, and bring to oiling: point Add sugar cook ates, Add nuts and ¢ 1 tes longer. | Pour into je sh and cover with paraffine wh Gfape relish is delicious with cold Vmeats and ts worth making. GRAPE RELISH Four pounds brown sugar, spoons allspi teaspoons cinr Wash er Rub pulp thru c seeds, Put all ingredients into pre- Serving kettle, using the skins of the grapes. Boil until thick, Put into jelly glasses and cover with par-| affine when cold. pounds 2 tea grapes, cups vine . 1 teaspoon cloves mon remove to remove and ander Recipe Request Sweet Gherkins Delicious and Easy to Make ‘This recipe is printed at the Fequest of one of our readers; One hundred small prickly cucum-| bers, 1 cup salt, 2 quarts boiling) water, 6 cups vinegar, 2 cups water, | 4 sticks cinnamon, 3 tablespoons Whole cloves, % cup white mustard | seed, 1 tablespoon célery seed, 2 cups | brown sugar, 1 tablespoon lump alum. Wash cucumbers and wipe dry. Dissolve salt in boiling water and pour bolling hot over cucumbers packed in a deep crock. Cover and| Jet stand three days. Drain from brine, bring brine to the bolling point “and pour again over cucumbers. Let} stand three days and drain. Rinse cucumbers in clear cold water. Dis solve alum fn about two quarts of/ water, pour over dry cucumbers! Packed in # deep crock and let stand) over night. Drain from alum water} and rinse again in clear cold water. | Combine vinegar, water, spices and Sugar and bring to the boiling point Add cucumbers and simmer for 10| minutes. Pack pickles in sterilized | fars, pour over boiling vinegar and seal. Or pack pickles in a deep rock, cover with boiling vinegar, | Weight and cover with a large plate. Store in a dry, cool piace. | If you have your own cucumber yines you will usually find you have | more “slicers” than you know what | to do with. Try / these pickles. | ‘They're delicious and easy to make. Baby’s Bath | | Bathing the baby 1s a matter of the greatest importance, It is a daily morning task which consumes much of the mother’s time and it fs either a moment of great joy or| intense displeasure on the part of the infan‘. To make the bath as comfort- able and pleasant as possible the water, the soap, and the towels are all selected with much care. Only the softest towels and the mildest soap should be used on the baby’s delicate skin. A pure, white, mild and unperfumed soap of unques- tioned purity is the most satisfac- tory for the pur >se. Never should the water be more) than lukewarm. Water that 1s com- fortable to a grownup’s rather hard- ened hands is sometimes much too hot for the baby’s tender skin. The safest way to test the temperature of the bath water is with a th mometer, always keeping the wa between 98 and 100 degrees F heit. Perhaps a simpler method, | tho, is for the mother to drop some of the water on the wrist or dip her elbow (a more sensitive part of the skin than the hand) into the tub before trying it on the baby. To be sure and safe use warm soft towels. Wash the baby quick-/ ly, dry him thoroly and wrap him| up well after his bath and he can-| not but be comfortable and re- freshed. Grapes If You'll Start the Day Right The pulps of the/ # the girl who is thin and who {a just heavy just where you your eyes bright and yc water, pure soap and plenty of| You Can Avoid Fat and Fatique | oe >the right. Do tt to the left, then te * This is the second of a series pes will of course have to be } 10 times, and you will warn any fat cooked before rubbing thru the col-| | of instructive articles written by | lcells that your walw hes a “Nol ander. Miss Fay Lanphier (Miss Amer: Siac Gon cat han sive. fair Pisin grape butter Is a good, old-| | lea) for Star readers. You can’t warning to your abdomen and your | fashioned jam that requires littie| | afford to miss any of then. anit thet therd areste’ be ho: dan v2 ‘ous curv ahead of u by t 1 liad ane BY MISS AMERICA S forward Se pee cake BOTTER | . (Miss Fay Lanphier) : ; tog be ee aac cine puty grt Cook pulp| (Chosen to play the title role In optsgigk Hea it and rub thru cola Combine “The American Venus") ; | skins and pulp and weigh. For every N** when I st to talk abc é pound of fruit use 1 pound of sugar. exercises, don't jump at the Mp Bring fruit to boiling point, slowly | conclusion that I am going to talk | as add sugar and cook until mixture {s| about reducing flesh—-for I'm not Pie thick. Put into sterilized Jelly| Many people, I find, have the Idea ; glasses and cover with paraffine | that exercise is purely for rec Rey aa re ot when cold. | purpowes war : : I'm thin enoug Exercise is J as necessary for} right as it ts for the girl who is too Furthermore, it keeps you should be, makes r lines sup ple, and {it gives you the pep and/ bodily poise that you need do whatever yo joing to the music, I atretch, kick jump and step about In a way that rough on the floc Miss daily dozen. America doing her can. This will fust as long as 3 No matter how well you play ten:|mwaken you thoroly and give you Yn ready for the tat. nis, ride, swim or indulge in athlet,| strength to go r the day offers. fos, you will always find that « few| . ‘Then rise on your tiptoes and ex . 3 atand of calisthenics will not comagamias, — | teria arms upward as you take A ‘The thing to get into-Sour mind good drinks of oxygen, on about exercise is this—it ien't a rou- | rise as you inhale and! wal tine to be gone thru for health y under control as ne 1 beauty, ing fat. It's fun. It ts y this time your lungs | y something to look forward to, they are for, and they | worry stead of dreading If you start your day r “ r you to be “dead tired’ W to koe of the day. Here's what I recom aren't im-| graceful and alert—and to keep that mend: When you get out of t 6, 86 you| school girl figure stand before the open w migt et be comfo! 1 more about other ex take 10 long breaths, nl at siretch 65 far'au-you carl es ater Blushing Knees | | ae enus” ANE the Jam ily BY SISTER MA RY Chine th date al cereal cook : cream milk buttermilk beans and celery t hearts, tea. baked cucumber milk, beef. | Dinner—Cassi of | Potatoes, creamed | alad, rye bread, peach pudding, | | milk, coffee. Beans are rich in protein, but lacking in so keep in mind | the necessit when serving th |dish suggested | plying this need The luncheon this, day's menu required nutrien portion. The ¢ sary bulk and vegetable. SPAGHETTI AND LUNCHEON BEANS in excellent 1 ¥ adda the ne easential “green” | | Eight thin slices bacon, 6 good ip {esha tomatoes, 1: green papper, 1 HIS is supposed to be a onion, % oup diced celery, 3 whole | hunting jacket, and to | cloves (optional), 2 cups lima beans,| be taken seriously as such, % cups cooked spaghetti, 1 teaspoon | 7, ; 7 { it 4 Wyss tek noGh wigaier Ak. thnavoon (CL for those to u hom hunt pepper. ing means nothing, it may | Fry bacon crisp. Remove from| be considered more generally fat and keep hot. Peel and cut to-}ag a sport coat. It is of itoee Into small plece d add to j matoes Into small pleces and add to| Hrown suede, banded with on fat. Add pepper with needs | removed and the flesh minced, onion finely shredded, celery, salt, pepper brown and tan checked wool. cloves and sugar Simmer, stirring | |to prevent sticking until a thick|(ppy« \ enue in made, Cook beans untit|| Tajlor-Mades and jtender in slightly ted boiling} | water, Let the water cook away E | bl C without draining the beans, Add nsem es latest style in| Pea" and spaghetti to tomato| es ty jy) sauce and bring mixture to the boll- | NUMBER of tailor-madea are the “DUrMeLD Ine.” \ing point, Serve on a deep hot A j pienenen : These stockings, digplayed by| platter garnished with tho bacon Pets yey Couect ian, era re ally appears as if this of Oma-\ b feet and} off Ne (‘To Clean Bottles] ey go up, $$$ pure white are rapidly Bottles with small necks are often Miss Marie Wagne ha, are black at th ankle and shade lighter tints as until they become at the top. Thej discarded ‘ |turning into rment n ashion, Often they were a re |sist of a severe little black jacket worn over a plain, straight, striped skirt, but those which are leas ‘trot Bi “ 3 the bane of a liousekeoper's exist-|tour” In form are made in velvet growing, in po. wlarity, €8-lence, When St is Impossible to get|or cloth, Those have funny little pecially in the Middle West,\« cloth or a hand down into them, ;high-waisted Jackets, which, whilst where they ave worn both|they can be cleaned very readily |#horter in the front, form a rounded | by the following method |movement at the back with party dresses and atreet | “Put in the bottle a few soap| Knsombles for sports ax well ax for Capes Attractive APES made in kasha or cloth of very wide dimensions and closely bling Itallan officern’ cloaks are worn over matching dresses and are very attractive, The. amart coats, which are sometimes made in crepe de chine or @ very chic georgette satin, are often princess i ®hapo, but a new very attractive model was shown, which had the skirt cleverly raised in the front. ———$—$$—$—$$ attire, | chips, together with a number of | woar are tiny pebbles or a small amount of | afternoon and evening plentiful and an addition PARIS FROCKS | shot, add enough hot water to half|the fact that they are as much in Paris frocks carry the effect of a| fill the bottle and shake vigorously |yoguo as ever. Kor mornit belt with fullness given by gathers, | until clean ports wear they often con Sleeves are either ver ort or to} Pour the suds out into a strainer! piisse skirt and jumper the wrist idened at the bottom | in order to catch the pebbles or shot! coats, In the dressier ones the cont and always with a gathering ut the | #0 that they may be saved for fu-| usually mateh the dress in color, fab | cuff. ture use, Rinse the bottle thoroly | re and shape | with clean hot water and turn up THIS OFTEN HELPS aide, down to dry you have nd fear that | will not put it out of | doors in # cool place, where air can wot at it from all sides, | LAUNDER TT OVTEN When cooking, or doing any other rt of housework, always wear ‘ashable gown, short enough to clear the ground by several inches, if meat no tr | keop, THIS SAVES RUBBING | Use a damp cloth and a little kero aene oil to clean porcelain, | OMRON U Ng iy ye | it | 0 recently Al proof of —————— CYNTHIA GREY | Two Little Flappers | Walk Home Of Course They Are Indignant, but Are They Entirely Blameless? | | | BY CYNTHIA GREY little flapper friend very much hurt, considerably insulted and secretly more or | ashamed, And she wa a bit tearful about it all When I asked her to tell me all about it she proceeded to add one more chapter to a story that is as old as the hills She and another girl had been for a walk. Strolling along they had met two young men, perfect strangers, had struck up an acquaintance with them, and after making the round the various attractions at the park had gone for a ride with the young men in the latte automobile And both girls had had to walk home! And it wasn’t the walk that made this little lady indig- of nant, either, It was the fact 17 Gouin cap Wil condite * that she felt that she had) | eatlers at her office in The | been insulted | Star building, 1309 Seventh | } ‘ dn't 1 u few! | ave. from J to 3 p.m, every | kinne ane 1 «| | day except Saturday and boli | i rat e ed t Hut | days. 1 ell, dete t to the | - ~ ae | he 4 re I de fortunate ¢ t The | tiey might a thing oung 1 t ‘ n t pn my or le b t en nm, I think, would | bene Hat ut Jittle £ t 1 of to thousands of us | * es ¢ brow t liberty to do with th trou t t whatever 1 please, 1 t meet in « " t nd irrenpective but {Ve has been located on Pine st., bee misfortune LS did | NK SPOTS tween Seventh and Eighth, has freedom than there| English may be removed| moved back to the Y. W. CG. A. une to) Bulldog t king in milk. Old ink spots] building, where classes are now be- be ox | t ave been dried can be taken] ing held. ample ey eens, Mina Grey: 1 have un ng! out by washing in hot lard. Bs See eee Cane es Salling years old, that I want 7+ to waste time and materials. rouges and kea and] s : ay the JUST RIGHT see tock i im away be When measuri sredients re TO SAVE YOUR LINEN f h be ember that recip mean level Ha all torn or weak places in mi, easurement uw wise sp she mended and reinforced before : : P ! © | for of the elty * . o ee ret THANKS. 1 m } ‘ eee Training in Schoo I M | put it the “one-sided” or | pick he ia. | mobile rides sve no dramatic course in| | And If she docs jour high ach Wo hare a amat.| iu toiit oP 160 tering of oral expression and dra- | \t 4," just n oung which gtve a alight o frier ‘ored few, Last And iar p His Goat “ cm thematic I " except to fix up sey : 1 t hat m: themselve dis. : yy up Reforms take afraid to antagonize | Conf oo] Age we had quite a scrap|/2 Washington Al uplifters: ¢ Dear Miss Grey: How old must nd their 1 be before he can quit school | . pally ag "I Is there a law com Older, then of “The Bu & child to finish the eighth | having wed Pauline Ja M.S | prick their bubbles with h The school age for children Jant pe However vuline was| in this state is fi 8 to 16 Jone of our “Ishkabibble’ club, and rs; they may enter at the | me y raved, the better she of six years. I know of liked tt no law compelling a child to | | Since 1was in. New Jersey, finish the eighth grade, Any | child who has not finished that | about three years ago, where, legally, one couldn't even take grade at the age of 16 is an | a walk on Sundays except go- exception. | ing to or from the chureh, I se 3 wished 1 could own a paper | Which would be independent of subs and ads for its existence, thru which T could rain an in sant vitriolic barrage against seemingly impenetrable ivorl However, [have to confine myself within the sub Jects which properly belong to your department; other columns would be “shut tight’ if one dared to discuss other questions without regard for the acerpted standards of respectability, Sinclair's rass Check” shows 25 OUNCES | pr25 cents | | | You get bran just as Nature supplies it inthe whole wheat grain when you eat SuREDDED Wueat—the balanced food that keeps you fit. | Fat this nourishing Same Price food every day, | _— Jorover Shredded peat 33 a YEARS FULL MEAL “WHY PAY WAR. PRICES? The government used millions of pounds Vines avo ‘I Home Handiwork + FRENCH KNOT FLOWERS sy Ruby Short McKim BY RUBY SHORT M’KIM HIS compact and graceful flower motif y easily copie ithout further pattern. Simply transfer it thru a sheet of carbon paper to the material to be decorated and then embroider in French knots in two colors of thread. It is designed for black and white, to do on some of those aily colored house dresses which cheer us all on somber A continuing line of embroidery which outlines the neck line is all that is needed to make this design really fit the place. It would also be a suitable design for lingerie if done ainty tints or white, in d ee aN HINTS FOR THE HOUSEWIFE | Pipher Dresamaking School At Y. W. C. A. Now ‘The Battin School of Dressmak- which for the past five months A you send them to the laundry. ake eee EFFICIENT EQUIPMENT — | YOUR ELECTRIC IRON the proper tools for Keep your rie fron in d IB No One Can Rival the Wee Miss Who Wears One of These Smart Hats! Es F”’ APPAREL INC. More Style for Less Money Offered in a Special Saturday Morning Sale at og From 9 a. m. to 1 p. m.—Saturday Only Cunning styles in Kiddies’ Hats— at this amazing price! -— — — ap- proximately one-half of the ordi- nary Selling price. Hats that match little dresses and coats. close-fitting with ribbon Small, les and tassel trim- mings, contrasting fabrics harmoniously employed —and such an unusual! variety to choose from! ‘Made especially for the hard wear Kiddies give their hats. An exceptional opportunity at 1.65. Don't forget that— FREE BALLOONS are given to every visitor of Best’s Kiddies’ Hat Shop every Saturday. The Kiddies’ Hat Shop also offers hundreds of styles for girls up to 15 years of age. Priced to 5.00. Clever models—benutifully made.