The Seattle Star Newspaper, June 11, 1925, Page 9

‘ 7 . e F at he home a 7 i U oO . | t ee, [or In Charge at Highlands é oung Misses ain STE AS OT Stas ever ] Mist Mary B Bape ae) HO 4 patie : so Mrs. McCollister ADDITIONAL CLUBS 1 h ¢ club for Mie. 3 ess f End Guild at the} Gives Bridge Luncheon WILL RE PRESENTEL . from: Dana ‘hat, ‘at! ¢ Lunch room Friday Mrs. John Met tertained “° ro CHURCH . Mast: Helen Ains-|* Mrs, Charles 1 \y | BETA THETA PI MOTHERS Ae a men * lise Ransom’s Emerson Fisher th CLUB Browr lohr t 1 Miss BI will pre ad Assistant—Laura Emory Mies Matherine os ? ants . Seinen = kode pore | , of lost daintiness .. . at times Dorothy Dickey to Entertain for Muriel , ‘ ‘ ‘ ; O'Neil; Cards Out for Tea rs 8 r ‘ Nor eave I ay, that scientif yes W¢ s “ tt Home Service 1 'M On ¥ Tr ‘ s irs 3 7 1 Recital b | . set ae Piano Student iat F : pa ‘ re e d *»tertain for Siste pen ; ‘ “dalatie ; aug ure t J Fr . la 1 ar Mrs oe ta. hid ew ; - Mela ‘ re f 2 : M Jar es ‘et / « ss i “$ Y ul and M ¢ Timothy Het-| om : trip 1 a 1 ' 1 » at t LF Fe I cha n a 4 A Pie DI ( i Mr. and Mrs. Bliss | . and ig i : z Pre DEODORIZED Dinner Hosts Mr, and Mra pee earrare:. ane. wil by Mrs. mma ¢ 1? nade 3 Rasy t snyrhere Grcocgcoe fa or i Ms Clubs | anxious es ‘ THURSDAY, JUNE 11, 1925. THE TLE STAR PAGE a ————$—$—$—___— | wie a ELS MRS. OLIVER BAINBRIDGE )P Music | va Edited seattl € Society | , ; ' ‘ *) Recital Your Fear oo ta i for Boys, M haries K. Bliss will ¢ versity etu | Reception Will Honor ‘ ‘be plac xteen.!| Dr, and Mrs. Or) Luncheon for - Returned Travelers E 1 t Plymouth Congregational irs. Ha t 5 ; etc ay b | ted a resolution provid. at 7 DESI 2 | fc easing the ‘warfare ay at T rs. Cla The Alexa Miss Carroll Announce s Engagement Picea ohn E. Carroll an-| shields, Mr. and Mrs ment of their| x4 Wood Carroll, to}ang \ y Foster, son of Mr. | shorre Poster jand Mr made known at/ Las, Jr rity banquet,| Mrs. D. V The Olympic. No} wykes, Mrs. Oliver Bainbridge of Los Angeles, noted traveler \* and lecturer, who visited in town recently, is planning to make « lecture tour of the Coast in autumn.—Portrait by | Grady. Cari ¢ nd Mra. C. D. The news w bored Chi Om cent and Mr Never again that Luncheon for Daughter daughter VASHINGTON BOULEVARL Plan Luncheon Informal Tea for for Monday Mrs. Draemel Mra. David Mr Hen Field will entertain a ay afternoc of M Milo leave | n R 1 Draemel has the, War College You're sure now of success Luncheon Will Be Given at Home * Mtr » home City Daughter's Engagement Announced Appleton a t of her daughter, Lillian, s A. Pomerantz, son of s. Max Pomerantz, of} “You only need to boil your fruit one minute and add Certo; then you're sure of perfect jam and jelly every time.” Portland, Ore The, news was disclosed at a on Mra. Appleton gave Tues- day afternoon at her home in honor of her daughter. | Famous Players-Lasky Corporation and Excella Magazine offer you this { OLE stories have been written Now you can use those lovely ripe fruits; about the tragedies of jam and you can use fruits that have no jellying ~ jelly-making—and it wasn’t only the property. Because Certo itself supplies bride who knew how true they were. the necessary jelly-making element. Long hours bending over a hot stove, And Certo does away with much of the Miss Miramova Gives Tea as Elena Miramova entertained | Wednesday afternoon} i! 5 o'clock in the apart- Miss Nellie Cornish, in rs at the Cornish school. tis Floyd Lamson and} Mrs. Colin O. Radford presided over e tea table HOW sparkling and bright this wonderful new kind of soap leaves thedishes, silver and glassware! Shake a little Rinso right from the package into your i hot dish water. It dissolves quickly making rich soapy suds that get the grease off e Inajiffy. Therearenospecks of soap to stick to china or glassware. Use Rinso for kitchen dishes too. a a Taver Brow. Co., Cambridge, Mane, of the graduating class and| Send Your Photograph! Guaranteed contracts for two girls Vice have been longing—and waiting—for this great opportunity, Don’t let it slip by! Excella Magazine and Famous PlayersLasky Corporation are now uniting, in one of the greatest screen offerings. Two girls are to be chosen to play with Greta Nissen in her new picture, “Polly of the Ballet.” William C. De Mille is to direct it You will be paid an actress's salary while given this splendid opportunity. ‘Your living expenses in Hollywood will be paid. to play in a Paramount Picture Every chance is offered you to become a world- wide screen favorite. In addition to the two guaranteed contracts, there will be $2500 in cash prizes awarded to the contestants whose photographs will be chosen for publication in Excella Magazine. Photographs arte being received each day from all corners of the country. Send yours in as soon as possible, The final entry date is drawing near. Read carefully all the details of this offer in the July issue of Excella Magazine, ON SALE NOW AT ALL NEWSSTANDS Tell your Friends xcella Magazine splendid chance endless measuring and stirring, anxious testing to see if it was going to set— that’s what jam and jelly-making used to mean even after years of experience. And then discouragement to tears when all you had for your pains was a sweetish syrupy liquid. But nowadays millions of women are through with that worry forever. They add Certo to the fruit when they make their jam and jelly and they know it will be delicious every time. Never a failure when Certo is used —never a re-cooking Certo is the substance in fruit that makes jelly “jell”—without that natural sub- stance there can be no jelly. But in some fruits this jelly-making element does not occur at all, in some only sparingly, and even in those fruits in which it is most abundant, it gradu- ally disappears as the fruit ripens. That is why you have had bad luck so often with the ripest fruits, though you longed touse them for their rich color and flavor, work as well as the worry. You only need to boil your fruit one minute when Certo is used. Think how much quicker and easier than the old way! Makes half again as much jam or jelly from your fruit How much more economical, too! The short quick boil with Certo saves all the rich fruit juice that used to bubble away. You actually make half again as many glasses from the same amount of fruit. Your jam and jelly is lovelier, more delicious than ever, for Certo’s short boil saves all the bright color of the fruit that the long boil dulled and darkened, and all the delicate flavor that used to boil away. Get Certo today from your grocer. A booklet with each bottle tells just how to use it to make the jams, jellies, and marmalades you've always known and some new ones too you'll love to try. Use Certo for your next, batch of jam or jelly. Douglas-Pectin Corp., Granite Bldg., Rochester, N. ¥.0 Cerro (Surgell)