The Seattle Star Newspaper, April 16, 1925, Page 13

TWRSDAY, APRIL 16, 1925 THE SEATTLE STAR Seattle Society ited by Lillian Keen LeBallister, Telephone MA in-0600 fa Assistant—Laura Emory at : ; ) Persona! ate 4 und Mra, Wilt have! April 1 1 fron thee S. WILTSIE —— oA RF OE ema ae oe ra at yrs. Ballard Will Speak of Travels at i Luncheon; Sunset Club Board to Be | , i Gelirtied ctl Seraaty of 2 | they are Heinz Beans Honore - Renee Pe arly OE Yaak, Alaa they are oven-baked. ; as osts at Dinner Dance — | tai 4 W c R. Mill wil 1 : . of ’ , the ti tho Ar tut ae : N \ ned af Sponsor Dance at “ By The Wilsonian co HH. Hunt ae ' Ml they are oven-baked | they are more digesti- Ure. Baxter to Enterta ble, more nutritious, i Sunset Club Board t vis 4 : Hu ae tne F age iy and finer flavored. iM Orthope dic Linch t arr q Hi “4 eae | you prefer your beans vu 2.6 tan | seat baked \ook for ‘‘oven- Kk ad ah i baked” Un the label. | i ‘Clubs | ea CLUBS POR FRIDAY { ORTHOPEDIC GUILD: - ee. |OWEN“BAKED Miss Buce . Has ou a0 Afternoon Wedding , ra ae i i," with tomato sauce When in Pitsburgh visit the Heinz kitchens SS differ in their coffee-tastes as they doin size and . when big deals are closed over’ stature. And they make small cups. when words fly no bones about it. fast and wits must be sharp . Some men like a strong, he-man cup of men welcome the kindly spur coffee. Others say, “Medium for me.”, they get from M‘JBI Others still must have it mild. But— Every man is strong for flavor! And that’s the strong, enduring feature of MIB. Drink it to your individual liking —heavy, mild or in- between—the same rich, full-bodied Small Luncheon for Miss Tidmarsh Mn. Hamilton C. Rolfe wi g \ flavor is always in the cup. —, , eee There is nothing tame or weak-kneed ie rom. a trip to| le about the flavor of M-J-B. We see to q ae that! But the exact degree of flavor, the § Mrs. Wills Giving ‘ \ exact strength per cup, is up to you— Luncheon Hehe spite to your individual coffee-taste. ,— 7 fain ar EASTERN tn. Covers The Ea twelve. Friday Vacuum. packed by a speciat process invented and owned by MJB. This keeps the coffee full-strength and flavor-fresh always. now this is the only work ~ you do 7 on wash day RINSO does the washing — leaves you only the rinsing — that’s why it’s called RINSO O bending over the tubs rubbing and rubbing. No more clothes worn out by the washboard. You don’t have to stand over the tubs while this new kind of soap washes. The tiny granules dissolve quickly, com- pletely, making every drop of the wash water so richly soapy that the dirt floats out while the clothes just soak. Then you just rinse ~ the clothes snowy white. Pour boiling water over the Rinso granule to set all their safe, gentle cleansing power free. Use enough to get creamy lasting suds. Drop in the clothes. Then soak—boil—or use a washing machine. However you wash you will have sweeter, cleaner clothes in half the time. Lever Bros. Co., Cambridge, Mass. And don't forget cw Tra Tea Orange Pekoe (Black) of Japan (Qreen) meets every taste in tea