The Seattle Star Newspaper, April 14, 1925, Page 11

TUESDAY, APRIL 14, 1925, Edited by Lillian Keen LeBallis Assistant—Laura Emory lizabeth Folsor Junior series Seattle Society MRS. CHARLES T, hed ster, Telephone MA in-0600 shipcihipememeencnek Real 1 | ws Wedding Is Club Last Gives "| Junior Club Kids’ ki Mr, | 4 "rolic Huge Success Mon forming frieze around the walls of the oom, and huge dt rums ading the light the children Red Rid Cards Issued for 2m Sponsors No-Host Lawncheon for the Luncheon Honors Mrs. Calvert Issuing Cards for Tea James H. C: Monthly Mee Breakfast for Mrs. Seele Yu Mrs Study Groups to Meet M Informal Bridge Luncheon after Service at Orthopedic Shops ech guild at day mi MacCrory a Interlaken g noon DR. LEANDER BUTT Kyeslaht ape won Optlent peclalint at IN OPTICAL CO, 1520 Second Ave. | og ce PRN PE MEST EE Large Affair rs. Charles C. Finn is chairma a|and Flower Mission Women’s CLUBS POR WEDNESDAY Mrs. A Orthoped ere Mrs. Hibbard » ting Frida Madre 4 of th TUE C. FINN n of the vill give Saturday afternoor Whitney. Portrait by ee Thy mine today I bake many different kinds of pies. There’s none I'd rather stake my reputation on than my raisin pies. Try one today—and you'll see why! At the res- taurant, if you lunch away from home. Or for supper at home tonight. My raisin pies are home-made pies, with nothing left out—except the bother. I use only Sun-Maid Raisins—big, plump, juicy raisins, made from the tenderest and sweetest of grapes. Crust—golden, tender, flaky. Filling—juicy, racy, fruity. Goodness that satisfies! Have one tonight. At your baker's or grocer’s SRPATTLE ) Music Kom en Philome!l Club to alcully) 3 a STAR Give Spring Concert HARRISON PT. A DANC ticket committee annual card party Queen Anne circle of the Fruit May ADDITIONAL CLUBS FORTSON-THYGESI AUXILIARY a HARMONY HOME H NOON-DAY Rowen LUNCHEON Circle of ) No. 174 DAUGHTERS | | | | IE WILL GIVE L MUBICALE Arthur's Boi 5 pt ‘cui’! Personal At the piano © Marguerite Buck J. O'Harra de Spirit” a B he plano. 4° ..Percival 0 W. Bell Wilde Look out! Two winners are com- ing! The flavor makes boys and girls pals with Kellogg’s Corn Flakes. Put sweet, crisp, golden-toasted Kellogg’s Corn Flakes in a bowl with rich milk or cream. Deli- cious with fresh or preserved fruit. Easy for mother too. No sticky dishes to wash. You'll like it. Get Kellogg’s Corn Flakes from your grocer. Ask for Kellogg's at restaurant or hotel. Oven-fresh ALWAYS CORN FLAKES WN He eas that makes Kellogg's Corn Flakes the load: ing eoller among ready-to-eat cereals, PAGE 12 That different, teasy, tangy taste! ‘Fresh eggs, pure salad oils, rare ispices — all whip- ped to a smooth \consistency. agi MAYONNAISE holds its texture! Compare it with the finest home- made Mayonnaise. Best for salads, sandwich fillings or garnish. Obtainable From Most Good Grocers Guaranteed by Schwabacher Bros. & Co., Inc. Seattle, Washington hesureits pDPY Hon BRAND HIGHEST GRADE CANNED FOODS ] i i