The Seattle Star Newspaper, November 24, 1924, Page 11

— ; Rosemary Ab to Wed . Fe mn ee Named Mission Bazaa Before Dance wo Women’s CLUBS FOR TUBSDAY Curt Clubs PAGE 11 ADDITIONAL CLIBS BREATHE FREELY! Anoint nostrils with MENTHOLATUM Cooling, antiseptic Clears head Frederick aniel L. Pratt, C. A. Briggs, Orthopedic Lunch and Thrift. Shops Denny-¥ with Mra, | in charge | Tuesday at the Ort oom, 214 Columbia st will be Mrs, A. w. A. Johanson, Mrs. Samuel Paul Umot, Mrs. T. M. Jenner, mon, Mra. Dp, (1 Merrifield, Mrs. L. WL, lunch Aasisting | Seelye, Mra, N ". J. Frank Jones, Mra. Barer Mra. 'T. 1,, Kucher, Miss Anna Wright, Mise Cia and Mias Anna Colburne. The Thrift Shop will be in charge of East ¥ nnd Guild, represented eK. Pattons and Mra. | Tuesday morning. wild, with Mry, Per 4%. J.T. Tennivon ‘sday afternoon, | Personal Sunday Night Supper H Pars HIGH P.-T. h PLT TREE TEA range Pekoe. Wr tare the tender leaves of carly crop,4_\ mountain grown tea; and from these we blend Tree Tea Orange Pekoe—a fragrant, black tea that matches your teataste toa a 8) —Sor those who prefer anven tea there's JAPAN a a a | | | | | | | | | \\ 1 owe Quick Action ueaday. Nos : for Piles get the kind o tom your feet and We Should All Be Thankful at this Season for the wonder- ful Peace and Prosperity and Nature’s great offering — the Harvest of Field and Orchard. Cherries, Currants, Citron, Pineapples, Almonds, etc., from far and near, have all been blended and mixed with the skill of Ye Olde Time Chef, and the result is a delicious Fruit Cake. BE THANKFUL that you don’t have to bother to bake Fruit Cake. Express the Spirit of the Sea- son. Serve Washington Butter Nut Fruit Cake. Send one to your friends, Not How Cheap but Oh! How Good ber Nu t Bo uit Cake WASHINGTON BAKERIES ta 2 The Olympia Oyster cock- tail first! At the home din- ner or in the restaurant! Raise a real appetite—make ita banquet! So easytomake —so delicious — so on the table! Famous ChefVictor’srecipeas served at the St. Francis Hotel: % pt. (100 oysters); 4% ¢ best catsup; 1 T Tar- ragon vinegar; pinch paprika; few dashes Tobasco and Worcester; pinch sugar; salt to taste; t fresh horseradish if desired. (Or use pre- pared Oyster Cocktail Sauce.) Serve with celery and thin brown bread. 10 to 12 oysters or more per person, —Delicious beyond comparison! —and the dre for the Gobbler! ) Chef Blanc’s fine recipe: 5 Ibs. drease ing for 14-Ib. turkey—¥; pt. oysters (100); 3 tabs butter, 4 Ib. ham, turkey neck skin, gizzard, liver, all cut in small dices, fry all in big pan until half cooked; then add 4 Ibs dry onions, 6 branches celery, cut in dices, and finish to golden color on slow fire. 144 Ibs. white bread soaked 10 min. incold water, pressed; add 1 T chopped parsley, 1 level t sage, 3 eggs. Mix everything in pan, season with salt, pepper; add oysters( don’t mash)with their liquor after just bringing to boiling point. Exquisite! Ask your market to get the oysters for you! Do it now! In Cart demand the gen- uine Olympias—thimble size— don't take any other! Shipped fresh daily from Olympia and Shelton, Puget Sound, Wash.