The Seattle Star Newspaper, October 31, 1924, Page 19

1 THI —< BESS RB RBSEERSSRERER ERS ERR SBR RR EB eRe eee eee ake your—Dollars ; {Pes oo ES Judge Boyd J. Tallman 10 Lbs. Yakima Gems 16c|Florida Grape Fruit 2-25c 4 Lbs. Fancy Sweet Fancy King ai e Potatoes . . ... 27c| Per Box . . . . $1.40 (= 3 Cans Camphell’s Pork and Beans for 25c ¥ « kia 1 Lb. Boban Tea “Tea as It Should Be” 77¢ 8 This is the new tea that is creating such a sensatic You will! find it in all Piggly fy Visely Stores 8. OFFICERS KETURN J I MYRTLE FLOUR DROMEDARY PEEL JUDGE BOYD. J. TALLMAN Saar tint nth Many Eien, Saye All About Every Movie jibe Engineers’ Report | / 1 $50 to 49,000 ‘aad ib. - sy 6): 3 ne aa" Peal te be ea BY WILLIAM 4. MEVOY | stortox EDITOR, Washington Buren, The Sur INDIGESTION on 1 oe st pa | { I am a reader of The Seattle Star = j r t bee eaten a ase a y A innesota Rye-Crisp i. 38c] Royal Baking Pewder {°° 37c 4 °: HILL CREST 1%-». 22c|OLD VANKEE SYRUP 24‘. 3he SYRUP Buying Complexions NX y § x ty) Ny e \ Makes Big Business YZ4 5 = Sei 2 SA | 50c, $1.00 and $1.50 pkgs. At Drug Stores Mfrd. by JO-TO CO., Ine, Bellingham, Washington MANUFACTURERS’ CLEAN-UP PURCHASE OF just give u = stent Mrs. R. H. Dare, |the cause JIVE CONCERT | ber of doors wil : n on KFOA next |¢ po LEVENS MOVED i “They tell me I always make good coffee now!” CHE Pee has been saying a lot of fine things about my coffee-making lately,” she said. “They tell me I always make good coffee now. I've found the right blend—that’s all.”, MEN’S and YOUNG MEN’S PLAID-BACK HI-GRADE OVERCOATS SALE STARTS SATURDAY, 9 A.M. Worth Four Times This Price OUTLET —t CO. sent ne South of Tacoma Interurban Station Constantly more and more people are find- ing that Crescent Vacuum-Packed Coffee is | blended to completely suit their coffee taste. | It is rich, smooth, satisfying. The flavor is dependable every day in the year! j “What flour do I use?” “Why, Patent Excellent, of course! No other flour seems to give me such fine bak- ing results. like my bread and biscuits to be light and white—of an even texture and [ do on *t want them to crumble when cutting.” So said Mrs. Engle who has used Patent Excellent Flour for years and who is con- sidered by her friends to be a wonderful cook. You, too, can get baking results like Mrs, Engle if you bake the Excellent Flour way. Your grocer carries Excellent Flour, NOVELTY MILLCG | PATENT © EXCELLENT FLOUR SEATTLE, U.S.AP NOVELTY MILLS CO, Seattle, Washington Kneaded since 18°2