The Seattle Star Newspaper, May 9, 1924, Page 21

—— FRIDAY, MAY 9, 1924 THE EATTLI TAR PAGE 21 Judge corn flakes by this unfailing crispness test. We furnish generous Test Package These Double-T hick e FREE! Corn Flakes Stay Crisp in Cream Send coupon and make the Milk or Cream Test Free Dear Madam, will you please accept with our compliments, a generously large package of Post Toasties, the double-thick, improved Corn Flakes that stay crisp in milk or cream? Simply mail the coupon at the bottom of this page and we will send you, absolutely without charge, a generous test package of these new and better corn flakes. We make this free offer gladly because we know once you have tried Post Toasties, learned of the richer, fuller flavor of these golden, double- thick corn flakes, you will never be satisfied with any other kind. Made from the hearts of selected white corn and flaked double-thick, Post Toasties hold their crispness, do not melt up or become soggy when milk or cream is added. Send the coupon now for the Free Test Package and make the Milk or Cream Test for Corn Flake crispness. POSTUM CEREAL COMPANY, INC, Battle Creek, Michigan Also makers of Grape-Nuts, Postum Cereal, dastant Postum and Post's Bran Flakea How to make The Milk or Cream Test When the free Test Package of Post Toasties arrives, open the sealed-tight, wax-wrapped carton and pour some of the crisp, double-thick flakes into a bowl. Now.add milk or cream, as much as you like. Then eat the delicious flakes slowly, critically. You will be delighted with the rich, full Send no Money Just mail the coupon. flavor of these golden, crisp corn flakes. You will note that the crispness /asts, that even the flakes at the bottom of the bowl retain their shape and body—do not become soft or mushy. That is why millions of people prefer Post Toasties, the double-thick, improved corn flakes. They stay crisp in milk or cream. Always insist on genuine Post Toasties. Your “grocer can supply you. Coupon POSTUM CEREAL COMPANY, ING, Battle Creek, Michigan I want to make the Milk or Cream Test for Corn Flake crispness. Please send me without charge your generously large Test Pack~ age of Post Toasties, the double- thick corn flakes that stay crisp in milk or cream. Name. ..occcccccccccsvecccces, \oeecee ePeeccene B—Beattle Star THE DOUBLE-THICK CORN FLAKES THAT STAY CRISP IN MILK OR CREAM