The Seattle Star Newspaper, April 25, 1924, Page 21

FRIDAY, APRIL 25 THE ROSE JAR 19.4 THE SEATTLE -BePlanted don't the money into them and - Joverheard this bit of conv their ft quote them, but they around in the dirt ito begin. Tt occurred to me 4 there are pany others in this predicament, so 1- decided then and there to come Tri too late to plant roses ‘ant ’ ‘arly spring flowers; but there | Bice Just toads and loads of seeds Wt may be tucked away in the ) pow that will blossom into a table fairyland all summer long gaa into the fall. And one dollar's ‘wath of seeds ts ample to turn the “DON'T” for amateur to keep in mind ts bite off more than you can Have a small garden, but it right. Remember when you the seed you have hardly Seon you must pull weeds cultivate your patches, and it time and energy. Better a ot bed of poppies,to which you five minutes’ work a day, than ip tet full of half-withered, flower. ies, stunted, weed-choked plants. 3 for the seedbed. It is of fit as ftnuch importance as the “ Spade your ground at it eight inches deep. Maybe 10 ts Will be better. See thatevery tick. ® The main : - If your soil ts sandy this be hard. But if it ts heavy you may have considerable But do it, anyway, A lot on it, The roots of seed ; are tender, and when they fa clod they cannct penetrate it. The must be able to reach out Pited where they please or your Bt will be retarded. PPULVERIZE THE SOIL! Don't spade when the soll ts too or it will form hard lumps all r. If a fistful of earth . in. your hand, go ahead aad spade. mp. wait. ashes are no good as fertil- Mr, but if your soil ts hard clay, gly sifted coal ashes will loosen 1 Wood ashes are, of course, still. you are ready for seeding planting. ‘Here are some of the blossoms age NRG. 0 eee Or ° Bit can be Included in the dollar's @ Beith of seeds: Nasturtiums, which * Bian be sown along the fence. They heavily and have bright, rich Altho many people sow pea seed in February, if one @ suntiy exposure, they will be- to blossom in July if sown now. are other vecds that will give &n abundan: supply of flowers: and: phlox, candytuft, an- larkspur, * k olds—The African type stows Mor three feet in height, with igs flowers, two or three inches @ameter, ranging in color from lemon-yellow to deep, rich { The smaller, or French f Makes compact bushes about high; they begin to flower quite small, and continue to mem freely until frost. The flow- ae generally one inch in diam- And are beautifully shaded and d with gold and brown. are many types of asters, | of them well known. Beg or R& little wood ashes to put with aster soil. It will protect from an insect that preys on Marly plant, A later insect has fought with Insecticide. zinnia js an old garden fa- It grows well and blooms Under the most adverse cir- of location and weather, 'iMay be counted on for a con- is show of bloom. 8 a wide range, both in color form, in the various types. does best when sown Their gorgeous wealth of ends our out-of-door flowers fall, It takes a mighty hard frost to kill them. Friday I will tell of the win- bactalll eee es Tl! ee Se Se BRE OB eS eee AMM esse GOOD MANNERS | Never Stand | in Line eS, SRNSS Sore: See Sa must never ask people to go Place of public amusement and M stand in lino to get seata. at ‘Mme of the performance Seess: Plenty of Flowers Can ‘Garden You’ve Planned k BY CYNTHIA GREY *7'd just love to have a flower garden, now that we have} fie ground, but I guess it’s too late in the season.” There is} Now for the that’s the way with us, and besides, John and 1! know a thing about. gardens. There's a knack, you , about preparing the ground and sowing the seeds, by the way, seeds are rather expensive and I "d hate to not get any result ersation on the car this morn- Here they were with space for flower gardens, and “fingers were just itching to dig hadn't a single idea as to how that|dow box garden for those who live} in Mats or apartments, box has man: The wi Possibilities, dow pes The Rose Jar appears in The | } Star every Friday. It iv devoted | to subjects of general interest to | young and old, men or women, Woe want ft to be strictly your | | page, and we want you to feel | | free'to contribute to it. Several | | | ' poems already have been re- | celved, but they are too long. | | Artic should be not over 200 | words, as it is our aim to get as many as possible on the page. CYNTHIA GREY. Tasty Maple Recipes | For those who are specially fond jot the true spring-tl maple taste j these recipes are suggested MAPLE DIP | Two cups maple syrup. | Boll syrup untfl a firm ball is D im every spadeful ia beaten up| formed when a few drops are tried | jin cold water. Serve warm over | vanilla ice cream. It's delicious. | Total calories, 1,300. Carbohydrate, | 1,330, MAPLE PUFF PUDDING One cup milk, 1 cup thin cream, 3 eggs, 1 dessert spoon plain granu- lated gelatine, 4 tablespoons cold milk, % teaspoon salt, 1% cups ma- ple syrup. Combine milk and cream and heat over hot water. Beat yolks of eggs | Mently with ealt and pour }sealded milk slowly into yolks, beating constantiy. Return to dou- If it forms a putty-like |D!® boller and cook five minutes. | Stir in gelatine softened in cold }milk and stir over hot water until gelatine 1s dissolved. Remove from | {fire and add maple syrup. Let cool. | When beginning to eet fold in the whites of the eggs beaten until stiff and dry on a platter with a wire whisk. Turn into molds and chill. | Total calories, 1,880. Protein, 159; |fat, 631; carbohydrate, 1,090. Iron, |.0051 gram. | Add one or two tablespoons of maple syrup go hard sauce. | Make the boiled icing with maple syrup next time you bake a cake. j1t will take two cups of syrup for lone well-beaten egg. Boil the syrup jJust as you do a sugar and water syrup. The maple syrup will re- quite lees cooking. An old-time “sugaring-off’ makes a delightful informal spring party. Boil the syrup to the soft ball stage. Put about three tablespoons syrup in cereal dishes, one for each guest. Let the syrup stand until cool, Provide stiff, plated silver spoons and let each guest stir his sugar. It's quite a lot of fun to |see who makes the whitest, smooth- est candy. While the syrup is cooling for stirring, boll some extra syrup to the hard-crack stage and pour one or two tablespoons over bowls of chopped ice. This is “maple wax’ and so good! If you want the wax, boll more syrup for the stirring than will be needed and then the extra time re- quired for boiling to the hard-crack stage will not be bore. Stiff spoons are necessary for the wax. (Copyright, 1924, N. EB. A. Bervice, Inc.) FASHION | NOTES FULL SLEEVES Very full sleeves, gathered into nar- row bands at tho wrist and dropped lat the shoulder, are noticed. see LEATHER COATS Leather conts, short and long, usually quite untrimméd, are new this season, Sometimes they havo very circular sides. 78 PLEATINGS An unusual frock has the whole lfront panel covered with tiny pleat- ings of the matefial. eee ‘NEW VESTS Vesta of henna or bright red flan- nel are frequently seen peeping from the tailleur of navy blue, * ® | PAJAMAS. Very attractive pajamas are made of black charmeuse with white bands about the neck and short sleeves ond a large monogram in white silk. , BUSTER BROWN ‘The Buster Brown collar, stiffly starched, with « largo bow tie 1s the favorite neck arrangement Of many flappers jeombined with oyster white, camel, the | Springtime Fashions Colorful AME FASHION had her eye on the bob-haired girl when plan alng milady’s springtime wardrobe, With accordion plaited ruffles, contrasting pipings and novelty |searts to rélieve the severity, fash-| jtona, Including everything from the| rt outfit to the dinner gown, | jfeature the tailleur or ‘boyish’! style so becoming with the shingle and sleek bob. | Potka dots and stripes predominate the printed patterns and the gay va riety of colory would make the bal loon man green with envy. Springtime (a cross betw: a cer.) ise and henna, jade, lipstick red, Lan- | vin green, powder blue, brick dust} biscult, are attractive sport outfit! colors. G | Monogrammed scarfs for every outfit from suits to evening | frocks is a new fashion slogan. Most | of the new dresses are beitless and many have the saucy little shoulder searf attached. And such sleeves—short, puffy, } slit, fare cuff, frilled—a most versa- tile assortment. Racing with the sport outfit for popularity is the week-end costume. ‘This is really a two-tn-one outfit con- sisting of a long-body dress and a redingote, within touching distance of the hem of the dress, When the redingote is removed milady in nattily attired) for dinner and the dance. Flowers were never prettier—they aro made of silk, wool, hand-painted and crocheted. If you haven't fow- lors on your spring bonnet or a» gar- éenia in the buttonhole of your sport Jacket, you're just not in It. Skirts aro shorter and narrower, but the platted skirt retains tts pop. ularity when worn with the flare jacket or coatee aweator. And we mustn't forget the foot wear. The bright colored sandals of last season are replaced by a dainty variety of grey, fawn and other light shades. Suede sport shoes trimmed with alligator and soft leather are In abundance, BY ©. T. HALL 5 (United Press Statt Correspondent) | LONDON, April 24.—Why should} the English business woman, who prefers to take her meals in aj jrestaurant instead of in her room, be disfranchised? | Why should the English woman | doctor, nurse’or teacher, who works and lives in an institution, be dis- franchised? | Why should 4,600,000 women, who are over 21 years of age and under 30, be disfranchised? These are the questions which, In considerable exasperation, English women are pressing upon tho labor} government, For six years, ever since the Passage of the “Representation of jthe People Act.” Englisa women over the age of 20 and qualifying as to their respectability in various ways, have enjoyed the vote. SINGLE WOMEN NOT “RESPECTABLE” But the tests of respectability— applied to women and not to men} —have caused more indignation in the British female breast than the downright disfranchisement of the women between tho ages of 21 and 30. For when the Englishman at- | RENAISSANCE |, RENCH renaissance furniture, of | highly carved and ornamented} jonk, reigned supreme from about! 1500 to 1600, It reflected Italian re! | naissance even more gorgeously. Still! |a touch of, the Gothic crept in, Shields, scrolls, half figures, animal | forms, shell curved Jegy and twisted columns were some of its character. jatics. EnglishW omen Demand Their Rights at Polls tempted in 1918 to enfranchise the respectable section of the , female nex, his clumsy devices, it is pointed out, caused all sorta of anomalies. Tho only way he could define a respectable woman, without fright- ening Mra, Grundy, was to define the female voter in terms of status or property. Tho English woman, over %0 years of age, who has the Ineffable bilss of being married to an Eng- lishman, is solemnly enfranchised. But if she is a spinster, or a widow, she must satisfy the eleo- tion authorities (a) that she occu- pies unfurnished premises; (b) oo- cuples them alone—that is, does not share them with a fellow voter —and (c) uses them as a home, PROFESSIONAL WOMEN UP IN ARMS English professional women have been struck from the rolls, because they admitted occupying rooms in which they did no housekeeping. And as for the “regiments of women"—highly intelligent women, too—who live In girls’ schools and colleges, where they teach or serve as physicians, nurses, matrons and what not—there is no provision in the English law for them. ‘In their anxiety to prevent “bad women” from coming up to the polls, the draftsmen of the 1918 act have succeeded in disinfranchising, {t 1s declared, moro than 60 per cent of tho trained professional women, “tho best brains of their sex.” But the labor and liberal parties are pledged to amend the act so that {t will probably pars, very shortly, into the post-Victorian dis- card. Then there will be 12,000,000 |women on tho electoral rolls and 10,000,000 men. STRAIGHT LINES The frock of printed crepo of this season isnotdraped and wrappedas it was last year, but follows tho straight boyish lines that have cap- tured Paris and consequently the rest of the fashionable word. But- tons and bands of plain material aro the usual trimming. BEADED DOTS A white georgette crepe with, graduated dots in navy blue has each dot outlined with white beads. The largest dots are about the size of a silver dollar and the smallest the dimensions of a dime, frook FAN EFEECT The fan alilhouette {# being ex- plojted by Paris, Tho bodice is close fitting and the skirt telow the hips suddenly flairs out and the hem is finished in points very Ilke an um. brella or a fan. WHITE CREPE White crepe with a, large plalg de- sign in black chenille is a very stun. ning fabric that makes a stunning Sport suit. ‘Tho latter is ap open-| front, sleeveless tunic which reaches | STA’ Excitement ‘Here’s a Contest Open to All Amate MATEUR kodak fans, } « Here ts something th will interest you ‘The Star, in co-operation with the Northwestern Photo Supply Co ffering prises for the best ar shots taken in or near Seattle dur ting the next two week« When you pack up the lunch, roll | up the blankets and start out for the day's outing, don’t forget To Snapshot Contest Editor This picture was taken by an amateur, not a professional rapher. Name. Town , Date pic First prize, $5.00; second prize, $3.00; third prize. rth and fifth prizes, enlargements by Northwestern Photo Bu mpany, If you want picture back, Inclose stamped, addressed en t change © loone % Address all pictures fo Snapshot, Contest Editor of The & ar. Two additional prizes of ixl1 enlarged art proofs will be awarded by the Northw Bupply Co | or to|then submit Star Snapshot C (Paste this coupon on back of » ereerereceees State AUTO Was TAKEN. .cescesececerereee ove ur Kodak Fans Vor the be be by. an ours Star will give $5 tn ¢ second best, $3, and th The contest pen to all ateur their * le ta go, kodak fans’ Read ‘ the coupon f « and your ontest photog. Street The Tangle (Am tatimate story of innermost emotions revealed in private letters) LETTER FROM SALLY ATHER TON TO BEATRICE GRIMSHAW Bee, 1 have here from Sam's funeral and gone to work again. over. | Well, | jan entirely different direction. Bome people would tell you, I am perfectly heartless, but I con. tend that I am only frank. [not help but feel free, as tho J had Ishaken off some great burden that j she told the truth, say the same. Sam had really ceased to love me. He wan tired of me as I was of him. The only difference between us was that Sam wanted still to dominate me, tell me what I should do, even color my opinions. He could not get rid of that old, con- ventional idea that as long as I was his wife in name, I was his poe seenton; and altho he had lost his love for me—tost the only thing that made our partnersliip some. thing that might not be leastly Ibroken—he still desired to be the jruling power of my existence. He HOUSEHOLD HINTS HELPS BROOM If a new broom ts plunged into a pall of hot water and allowed to remain until {t is cold it will have greater powers of endurance, eee SOAKING CLOTHES Do not make the mistake of soak- ing your clothes for too long a time —It loosenes the dirt but also dis- tributes it thru the fabria, An hour is quite long enough. ore USE SILVER KNIFE If you pare apples and acid fruits with a sliver knife there will be no discolorations—on you or tho fruit, eee MEAT SUBSTITUTE Macaroni, noodles and spaghott! when combeined with cheese, which contains tho elements they lack, makes a perfect substitue for meat, eee TRON HOLDERS Old felt hats, or portions of them may be used for fron holders, kettle holders, for pads for rubbing furnl- ture, and for rounds to put under chair or table legs. oe PRESSING WOOL Do not dampen the wool garments before preasing them, Use a cheese. cloth wrung vory dry out of warm water and iron the material oyer that, ooe \ USE SODA Your bluing will never settle and spot your clothes {f you dissolve a lump of soda in a little hot water and add it to tho bluing just before you put it in the clothes oe TABLE LINEN All tablo linen should be troned partly dry on the wrong side and en- tirely dry on the right. eee BUYING SOAP It Js economical to buy laundry and toilet soap in Iargo quantities so that during storage it may dry out and harden, . oe SPRINKLER A watering pot, such as you use for flower gardens, is an excellent device for sprinkling clothes. eee BEAT LIGHTLY. A good way to clean upholstered furniture ts to cover it with a bath towel and beat lightly, shaking tho towel whenever it shows dust. cee CARE OF CARPET After sweeping, it is a good plan \to dust the carpet by going over ft with a oloth, wrung very dry out of clear water to which a little ammo- nia has been addef | rectly All the old life 18) picosed, I feel just as tho I hadi wise pe aig turned my face and started out in |icrner me with tt you had described me to them, that |into my oriyt I can-| | | | | wanted to go his own way but in- sisted upon shaping the direction of | mine. gotten back | I, on the other hand, was per- content to Iet him do as he I did not particularly care as long as he didn't Our life togeth T could not by any of fmagination bring him it again. I believe lots of women feel this mae of freedom, Bee, as they sit ind crepo veiln and hear the minister intone a description of er was over. stretch was holding me down. 1 expect : tren you, dear phiegmatic Bee, will [he Yirtues of the deceased, I some- | shudder a ilitie as you read that|“mes think that the fashion of jlast sentence. I know, however, heavy crepe veils was started by Ithat many another woman under |"0™@ woman who was averse to let Ithe same clroumstances would, if|!M# the public see, not her grief, but her relief, We're only human, and humanity ia more or less hypocritical, Hypoc risy is tho attribute that animals take on with souls. A dog never makes belleve—ho elther loves or bates, Ho just does one or the other and that’s all there ts of ft. Thank you, dear, for not writing me the conventional letter of con- dolence. .You made it possible for mo to talk to you, to pour out my inmost heart, and that is something that rarely comes even with a friendship as loyal as yours. I truly appreciate it, dear. We always want to tell soma one something 6f ourselves, to give vent to some ‘aelf-expreasion; but few, of us can {turn ourselves inside out to any one as I do to you; with the sure knowledge that that person will un- derstand. I don't know why I am #0 sure of you, Bee, for I know absolutely that you do not always approve of me. Perhaps it's because I know that I am so different from you, that I bring into your quiet, conventional life something that speaks of excite- ment and thrill. ‘That's rather ego- tistical, is it not? Right here ts where I stop talking about myself, and tell you something that may in- terest you mor. (Copyright, 1924, N.E.A. Service, Inc.) TOMORROW: More of the letter from Sally Atherton to Beatrice Grimshaw, Mary twins and 17, won tho highest honors in their graduating class at River: and Margaret Schindler, side school in Milwaukee. ‘The pho- tographer didn't know which was which when he took their pletures, Perhaps thelr mother could tell ue— but, frankly, we don't know elther and it doesn’t make much difference, anyway—they look so much alike, PAGE 21 Leaves for Memories Letters and Spices for Salt for Preserving ~ Answers BY CYNTHIA GREY Why should men and women about to marry decline to discuss frankly the number of children they intend to rear, if any? A girl who is soon to become a bride would like to There is no good reason why this subject should not be discussed and many excellent reasons why it should be. False modesty, prudery, ignorance, lack of responsibility or plain indifference to the next generation are the main | reasons, no doubt, that either one or the other or both par- ties about to marry leave this important subject entirely in | the background. This prospective bride continues: “I am afraid to marry | bece ise the man I am engaged to seems to expect to take the cash and let the credit go. He enthusiastically discusses our wedding journey, but | when I finally found courage to ask him how many children he thought we could educate properly, he stammered awhile and said, ‘None!’ | “His reason cannot be the cost of raising a family. So what is the matter with him? | “lam sity graduate. I want my children, and I | would like to argue him into the wish to raise at least two kiddies. But he will not talk about it. He is 15 years older than I am.” A PROSPECTIVE BRIDE. The man is about two decades behind the time—go 1 thought after reading this letter. And he is unaware that even high school girla today know more about maternity than their mothers did when they became brides. The “Better Babies” movement has swept on to the ez- | tent that “paternity” and “maternity” no longer are words junknown to young women in their prenuptial vocabulary. Informed girls today realize that each marriage is a con- tract with nature for the survival of the race, and to be dia- cussed courageously by the man and woman concerned, The fact that a frank discussion of parenthood is still | tabooed by the average man about to marry is sufficient proof that this enlightening movement regarding better babies should extend to the other side also. ’ ° . The Manner blinds her to the fact that she ts of Man— the loser, and will continne to be. £ I fear, as you say, that as long Dear Miss Grey: There is a manag she began playt the role of who lives in a small village near Seattle who has a lovely little home, raises lots of berries and other fruit. He is about 40 years old. He goes with @ sweet Iittle woman. They are both working people, Last year after she had done her day's work she would journey to his home, pick berries and can them, also put up other fruit. He it all in his cellar. And she jbuys every morsel of food she eats jand is fond of fruit, too She confided to me only a few |days ago that he has never given} Darwin says that there are two her even one small can of that | ¢actors governing the species—one is fruit, or even paid her in any way|organlem and the other condition. |for her work. Sho also told me|Qur organic nature i* not changing she has washed his clothing and| materially; but condition is chang- mended it, cleaned his house and| ing our mode of living, When man helped him in every way she could | tijied the soll and was engaged in think of. She remembered him on }iess hazardous occupation he al- his birthday and the holidays, but|jowed his hair and beard to grow he never makes her ono little gift. | luxuriously, and he was not hand!- When I asked her why she did/capped greatly. But when he was this without pay, she sald he had | forced out into the industrial world, asked her to marry him and she|with its rapid-moving machinery thought she was working for her-|and grinding labor, he found that self us well as him, and tn time she | tog hair and beard was not only would be rewarded by having ajuncomfortable, but a source of home, and that one never loses by | menace to his life. He had no time doing kindness to others, But Ito spare to fix it so it would keep wonder if she ts really doing him/out of the way, so he was obliged good, for if they marry (which she|to cut it, and later it was declared ways they will, or he will have to|a menace to health on account of tell some judge why), will he not/the germs that collected in it always be selfish with her, as he} Has meré man a corner on sim- now is? W. W.. | ple rules of health and sanitation? Love, they say, forms strange at-| Since women are forced out into tractions. The little woman you|the work world, too, it is just as write of must care a great deal to|necessary that they dress neatly sacrifice so much for such an indif-| and quickly es men. ferent man. Perhaps it is love that LOVER OF FREEDOM. seended to bestow his name upon her, eee More Comment on Short Hair Dear Miss Grey: Please permit me to say a few words to the brother who has such an aversion jto the short-haired woman. There really {s no reason why he should be so excited about her, SISTER MARY’S KITCHEN (A Daily Menu for the Stout and Thin) EAT AND— Gain Weight—Lose Weight —~ One-half grapefruit with 1 table-;‘toasted muffin, cup of hot ekimmed milk. Luncheon—Green pepper stuffed with cottage cheese combined with finely minced onfons and olives served on a bed of lettuce, 3 small “pieces whole wheat bread, 1 cup hot or cold skimmed milk. Dinner—Broiled cod steak, arti- choke, cress and orange salad, 1 g2uten roll, ivory cream pudding, 1 cup hot water or weak tea or “dem!-tasse” of coffee without sugar or cream. ‘ If less food than this is needed my plan would be to reduce the amounts and omit the dessert A varied diet is necessary to maintain good health. (Copyright, 1924, by Service, Inc.) spoon sugar, 2 slices broiled bacon, 1 ogg, 2 slices fried corn-meal mush with 4 tablespoons maple syrup, 1 cup cream of celery soup, 1 head lettuce, stuffed green pepper, 4 ounces broiled cod steak with 4 tablespoons egg sauce, 3 new boiled potatoes with 2 tablespoons parsley butter, 1 artichoke with 2 table- spoons Hollandaise sauce, 2 ounces cress with 1 orange and 2 table- spoons French dressing, 1 Indi- vidual fvory cream pudding with 4 tablespoons boiled custard, 1-6 chocolate cream pie, 1 toasted bran muffin, 2 pieces whole wheat bread, 2 Parker House rolls, 8 tablespoons butter, 1 pint whole milk. Total calories, 4,179. Protein, 694; fat, 1,707; carbohydrate, 1,878. Iron, .019 gram. Stuffed Pepper (Individual) One medium-sized green pepper, 8 tablespoons cottage cheese, 2 tablespoons heavy cream, 2 table- spoons chopped nuts, 6 green on- jons, 3 green olives, 2 tablespoons mayonnaise. Cut slices from stem end of pep- per and remove seeds and pith. Combine cheese, cream, nuts, onions finely minced and olives, Season with salt and pepper if necessary and fill pepper with the mixture. Put on a bed of lettuce and mask with mayonnaise. | Total calories, 475, Protein, 106; N BAY GOOD SILK Good quality silk does not burn rapidly and leaves a black ash, Weighed or loaded silk flashes up. burns quickly and leaves behind a dull-red ash, When in doubt about the wearing quality of silk, try this test. FLOWERS The use of flowers ts one of the newest notes in millinery, They are belng massed and combined as they used to be before the craze for untrimmed hats and draped tur- bans struck us, fat, 291; carbohydrate, 1%, Iron, 0025 gram. DETACHABLE One-half grapefrult, 1 slice crisp] Some of the practical new coats broiled bacon, 1 head lettuce, 4/for summer have fur collars that are detachable and may be re. moved when the days grow more torrid. ounces cottage cheese, 6 spring onions, 1 green pepper, 3 green olives, 4 ounces broiled cod steak, 1 artichoke with 2 tablespoons vin- aigrette sauce, 2 ounces cress with 1 orange, 1 individual tvory cream pudding, 1 toasted bran muffin, 2 small pieces whole wheat bread, 1 gluten roll, 1 pint skimmed milk, Total calori 1,104. Protein, 318; fat, 205; carbohydrate, 686, Tron, .0188 gram, Tho lettuce, cheese, onions, pep- per and olives are Suggested as a salad for luncheon. But if you prefer to cat each ingredient plain and separately there {s no reason for combining them. In reply to a request, this ar- rangement of the food for the day is made; Breakfast — Grapefrult, DULL REDS Dull reds and ali the shades of roso are seen in the latest colleo tions, In chiffons they are most lovely. NATURAL FLOWERS | The first spring. days bring out \the corsage of natural flowers, |Lilles of the valley aro particularly popular now, BOW TRIMMINGS ows of highly polished cire ribbon trim some of the most distinctive hats. Usually the bow ts placed low over ono brim and some of the loops extended below the halrliny bacon, > RS Ya A TET TERE PPPS nme her Ee iS eR Ph ESPEN SOR NOE ER Ee pT mT ee