The Seattle Star Newspaper, October 26, 1923, Page 19

THE SEATTLE STAR PAGE 21 THE MODEL KITCHEN »*° PANTRY FOR SEATTLE HOUSEWIVE SEATTLE LIGHTING COMPANY oo ae ll Seasonable Menus for the Day WinbovigarharCebned Pears SS TRESH ~ CRISP gers Baking Powder Biscuits SS . \ Cf; fea 7 and DELICIOUS dd Fried Eggs liams Horserad CLAM OR OYSTER PIE BAKED PRYB'S DELICIOUS ed Ham From the Fairies k Book, HAM Myhd O8 an Hight by Fisher Plouring Mi (Reprinted by permt from _jectpe re 5 oY | ry ulds, copyright 1923, | dough ’ mpany ye'n Delicious Ham (with ekin on) | ne cinnamon MRS. SWEZY’S BOOK ie AD euceaity Sar WaACARONL NASWIMer Ot or er (Matd o' Clover) {Maid} Line « baking dish with short the wildabin of the ’ | of two-pound| neh thick. Cover the bottom with| from which it is made, a 12-pound q = ” . a 48 ce je a layer of th oyst 1 : SLI) "SH M 41! “My 100 Best Recipes,” by Well-Known Culinary Author- |‘ cup of ato cat Recitals wich setter one KT "ASC wi ity, Contains Genuine Helps, Say Housewives— spoon. of | old- Pi * * mel " - ing oF Rogers Company Supplying Copies Free seenet ica mate one, wuepoontll | BLEND FLOUTL” Cover thia witha | crothe” ot wash saa that meg F Jott and. drains eened With Sale Sd RAPP aE Ddoreide of Hawa-tneert When, a month or two ago, Tho Rogers Company, of Seattle and| Olympia Oysters in ; | Baer ane Aredged ie rl amall, sharp knife next to bone is Tacoma, manufacturers of such well-known products as Rogers’ Bak-| same in separate ladle rer ee ane pete Or She SBOE | ane. split clove of garitc In| THE © CHEF MAKES A FOR SWEET-TASTING ing Powder, Schoolboy Peanut er and other wellknown products, | ot ‘to overheat and thus whvivel then another te pis Bele, uatlag in with eaite WONDERFUL OFFER BISCUITS abe! Ma Swezy to get toge’ vhat she considered sil clams, seas Neary outside akin: be ‘only | .2f you will buy a Gas R scults that are light and dell- induced Mrs. Isabelle Clark Swezy to get together what she considere heavy ¢ de skin, but cut only! ecuipped with @ “LORAIN” Oven | clous in severy way can be inde her one hundred best recipes for publication in book form, it performed | id ‘ ‘ flo hen potatoes until nll is] alt way three Kh the fat: this will) Heat Regulator, we will engage | easily according to Recipe No. 4 in L) Lf ,| ourselves to furnish you an in-|Mrs. Isabelle Clark Swezy's “My musual service to all home cooks, according to the housewives | ap {| used. Pour over all the liquid, or| pitt phate kee attire ateaives: | is ; |1f not sufficient to molsten ada Py ROR ated bah Hag ela visible Fairy Chef to cook your 100 Beat Recipes” a free copy, of mselves. ; : “| ormissible to simmer oye. | little milk, Cover wi her and rub all ove meals according to the above pro-| which can be obtained from The ‘Those who have secured copies of this book, which Tho Rogers Com- | {{f,'f, harmisaltle to simmer oya- | crust, press th De | Ree BUG TES O0 Over ee Your part of the bargain | Rogers Company. pany {s distributing free of charge to thoso who write for it, say that | po: and sauco together ake inciafons { AL nate Oita Pes Bc rto.prepare the meal; By| ‘The recipe for biscuits tei. * spain PO over toast.) r Rub * d * jon” we just mean clean| % cupfuls flour (Fisher's Blend) one of the points about it whi value is its genuinely practical | over patting with the syrup to make mia . 7 > A character. Every recipe in it is one which housew!ves will find useful ose = J thick oaste. Part of the apices) water hors Dyelininkin weenie ce Le Nor cr yaa Jat ma day out. Another advantage users find in It Is the fact Spee AB R21) 5 pq |. (Half of this re and flour that does not adhere) the top burners), season and sear| 4 cupful shortening (Wild Rose day in and day ot noth ; # ripelledl - caedpror BREAKFAST NOOK FIXTURES | 60.) 95 \1,") should be left in the bottom of the| the meat and put in a roaster, mix P Tard) ss that these recipes are the work of a woman who 1s herself a READY TO INSTALL Cera pan to make gravy. Put uncov-| the pudding or cnicemace? merciy | 1 teaspoonful salt wife ané who accomplishes her results by means of the same utensils} 71, peo scrast NEok has achloved Tied Lie ea eS scehe rar a BO LY AL Dreparation—no heating | About 1 cupful milk (Hollywood and equipment as are found in the average home. such popul in the “modern GOLD SHIELD COFFEE quarts boiling water. Now cover | re ware no cooking. Then place Pilg The Rogers Company, which sponsored Mrs, Swezy’s book, has long|xtchen” that it has come to be| PACKED IN VACUUM CANS | foaster and cook threo houre all] WWy Aner ren, 4 the over and GO} _ Mix and sift the dry ingredients, been known a leeding manufacturer of Pacific Northwest food|l!ooked upon in thie day and gon- | “Modern Magic” is described ns} oF Ok SAR | OF AaUee hte to us and our “Fairy ‘Magic | fingers, then add the. wali Uaing products of high quality and, as Mrs. Swezy has always identified her- | Vircaktast Nook fistures in a Beat | soy ele eI hte davon and strenmth | ri rover heat down but | cbet eee oun. fe rolled. Holt am ertiecced self with Pacific Northwest products in her work, it Is not surprising | variety of designs, patterns and | o id Shield Coffee, now packed| be sure the water in. the ronster ts 4 es Fy Renta torarciai Pipa ribet hE 9 to'find that she recommends Rogers’ i Powder very highly. In| ited. ready” to fn sAn| Kept simmoring. No more water| WAYS TO USE HOLLYWOOD | brcuic cutter end beks ta ‘a hot Cookery,” Mrs. Swezy says: and door manufacturers of the| Washington to pack roaster, pl on hot platter in ple Saind APPY HOME CAN “AN the recipes in this book which call for baking powder have been | Northwest. uum cans, realizing the warm oven and prepare gravy. Caen eat ae lettuce Ein ARE FIRST IN QUA ‘i iy a7; ee ance of that notable improve- Phar ix 4 A > © 5 " carefully tested and prepared to give perfect results with Rogers’ Rae or aT Ate weer aalon te wood Cottage Cheeno on It, and add | ,cqmpare Happy Home Canned Baking Powder, and it gives me pleasure to recommend Rogers’ Baking MAID 0° CLOVER BUTTER adopt the latest improved package| WILLIAMS’ HORSE RADISH |® Spoonful, of mayonnaise dress-| Which you may buy on the mars Powder very highly. I have l:ad uniform success with it al Grows in Popularity for Gold Shield Coffee. A new key- SAUCE FOR FISH aah BC onorik ket, and seo if you do not like the iets That the demand in Seattle ana | CPening can wdded greatly se tablenpban SEcEAtURRT ThLdld os aalee Di a Habpy ‘Home product better, ‘This THE PROPER WAY TO COOK |cook them so that the rosult ts| surrounding territory for Maid } lk e To a thick mayonnaise dressing | Bros, & Con Inc. aek pouty apply WASHINGTON MACARONI | ™ealy and appetizing. Drop the lover Butter has shown @ v { favor, the new cnn| 1 tablespoon of flour (Fisher's| mado with the waual quantity. of | to tho Hapby Home prouuster got M macaron! into the boiling water and| consistent growth during tha p provides notable Incresse in the Blend) ofl and oggs add a half-cup of fine| are ready to go Upon your tadl For macaroni to be enjoyed to|cook until every pleco im tender. | ent year, is the statement of J. A.| Convenience of the kitchen. 1 cup of milk (Hollywood) rainod Cottage cheese and mix|” Vegetables, fruits, ond. “other the fullest extent, it must be prof-| In the second place, use plenty| Hall, manager of the Mutuai pes Rait-and pepper as desired thoroughly. This dressing will| food products going inte the Happy of salt. Allow one tablespoon of| Creamery Co., producers of dairy 2 teaspoonsful of Williams’ keep for some time without sep-| Hom: a : . py erly prepared. salt to each quart of boiling wa- bearing the celebrated ‘ A JONDERFUL Radiah aratl hee Hatent oP ane oeeraea ee a ¢ BREAD HAS WONDERFUL rating. very bélantiot the soaeee whan the One of the reasons macaroni has|ter. Only by absorbing the salt| > sve nd, “We are de- 00D VALUE ;atir until eee best: iaeuproduced: obey i ) not heretofore achieved the na-| during the cooking does the maca- says Mr. Hall, FO ALUE Is i Cook] SNOWFLAKES HOUSEWIFE'S | Mother eS x 8 indly tional popularity in this country | roni become well seasoned has become rec People of the Unite States} minutes and add the 2D af |OUSEWIFE'S Peaatee TEAnare eit elght of the that {t has in Italy is because| When the macaroni is tender, re- sential food in the| should eat more bread, accordin tadiah, FRIEND THRO CARE. Ten ee ete comparatively few people here cor-| move it from the fire, and. immo- el kitchens and on the dining| to @ scientific. auth of the SNOWFLAKES, the dainty sodalket. aftorde, that’ Happy Hone Fectly prepare and serve it. Too| diately drain, through a colander | of a great majority of the| Cornell Medical College, who at waters baked. By thee BROT TE [eet eee nae Happy Home Often, we find this delightful food|or strain, to prevent it from cook-| homes and apartments of Seattic| tributes the small quantity of SOCIE ARD CANDY COAST BISCUIT COMPANY, are a TN Sih eat gerved in a white pasty mass\ing further in the bolling water and nearby cities, Unquestionably | bread consumed in this country CO! K FOR | valued ald in the Model Kitenen fis which the enthusiastic loyer of| being careful that not one drop Krowth in patronage|to the fact that high wages are BY K for thelr criapnesa and flaver tonke | ELECTRICAL APPL Ss macaroni would have very little to| of the macaroni stock is wasted,| must be duo to the quality of the| pald, and people » Inclined to tRTAINING hem 40 desirable to serve with| GREAT AID TO HOUSEWIFE do with. t nich the maca-| product. For Maid o' Clover Butter | buy mi , nds, Bolence) tn dozens of ways pure, ‘whole Ktails, soup: They| Blue Monday and black Friday Remember, befare any combina-| r is most val-| Wo uso the very highest quality of | now t ay halbacl i ith oream.| are no. more now that, electricity tion dishes ‘can be prepared, t 4 ion of soups.| cream available, and every gallon| welght, furnishes ° fame Sandy: Hele: fe the HOM, 4. NOWFLAKES are packed in| has stepped into. the. houschold simple macaroni itself must be| After the boiling wator has beer'| of it i# pasteurized by the most|food value than meat at little hard candy will quickly sup- eral sixea—from the| Washing: machines: itoners ciec: properly cooked. Virat of all, St is| drained off, the macaroni {# ready | approved method. We would like| fourth the cost of meat, and that] ply energy and "to a busy | red half pound carton to the larger | trical ranges, “coffee. poreolntere, Necessary to have plenty of boil-| for use in,combination dishes, re-|to have everyone know the ex-| br because it js #o auickiy and] housewife and it offera a source of | caddies and’ tins. Always freah| vacuum mrecpers ceore, f. elec: ing water, as only boiling water |cipes for which are given on the| treme care used by us in the mak-| thoroughly assimilated, should be| pure candy at all times for the| and tasty they find a welcome in| trical applianees make housework will swoll the starch grains and | following pages. ing of this superior product, [the basis of the diet, children. R every ‘family, tele coaey ake housewor! ++ FRESH HORSE RADISH Guaranteed Pure Wha ie ar es « Rovers cou Kshers \ . ROLLED}