The Seattle Star Newspaper, October 16, 1923, Page 13

TUESDAY. OCTOBER 16, THE SEI TLE STAR THE ISLE OF RETRIBUTION Edison MARSHALL (Ltroones | Cynthia Grey: lf Va Advises Wife Whose Husband Becomes “Un- reasonably Intowicated” in His Home—Her Duty to Let Him Know of Her Resentment, BY CYNTHIA GREY Ei etaeg 29 Als ? . ust week Seattle thi ti A time ¢ that she he is hi =———— a] RWW DATTERTIELD @ UWE, BROWN @ COMPAKY, 1489 <r wife wrote t for ad for PANCAKES “i )::°0-i= for MUFFINS ‘fe your mth and WAFFLES “’: AUNT JEMIMA " “I’se in town, Hon & such a fi eir home eral ery t on to say loves him, and he But he en known her of the home forn fg, mystified by her earn ive’ and she fea uf he makes resentment A man has anst the vice. His letter follow PANCAKE FLOUR See easy recipes on the package ne « ers on Monday Friday from 1 r nd Tues 4 Thursday from 11 to 12 a, m b Bldg 1 might beg a for him I want you to HUO 3 aN office in the Star jeventh ave 1 have no 2% fading the color tenderness of iN uation fs just as repu ply be, on d and « . rength xd night, ru her a again ever be so that famed, wa st it, e hee but (O¥EWG e eternal 5 problem. ureau has @ on what, Green Ink m. Send for it by of Orange en are the = Miss ~~ CLIP COUPON HERE Washington Bureau, The Seattle Star, deed 1322 New York Ave., Washington, D, C and gowns as Ww ack crepes are I want the bulletin, “School Lunches,” and inclose herewith five cents in loose postage stamps for same. ALI find it a ted! an impose 6 patterns face prints de Name ten seek! e's part Persian but he Is a bit wns and in bril ; 1 ol ,|for evening ed over Ned. stilt with | oes not with a.” sh other hand, thi - wakefulness, “What is I want you to pr you see there's nc go on Doomsdo you saw you could es tant more, her 8 sho pressed him c love you, Ned.” she whispered. ever I do—it’s all for love of pursue her lust f him tot very softly so as not to f his em She start Rorth—at right € to hurry on ea. they had |°" e aa stward t Had he not p \ uld t (Continued Tomorrow) FIRE DANGER the hope out at last—and then getting up an! ADVENTURES OF THE TWINS ecial tomorrow- and every Wednesday In bakers’ ovens throughout the city, the finest Raisin Bread is being baked tonight for your en- joyment Wednesday, Beautiful golden loaves —filled and flavored “Oh, hello!” cried Nick. “That's a poem I learned” “How many chucks can a wood-|Perhaps If you would say it over| chuck chuck, again more slowly. | If a woodchuck could chuck wood?" | | gang Nick as he and Nancy and Mis- | | ter Dodger were walking along the | “How many chucks can a wood | orchard in Squealy-Moo Land. | chuck chuck | “What's that?” asked a voice sud-| If a woodchuck could chuck wood?" | enly, and tlrere sat Wally Wood- | “All right!’ said Nick. chuck on his hind legs cating a} sweet apple. “Oh, hello” cried Nick. “That’ a poem I learned. It's a riddle, It’ in one of my books. Do you know the answer?” Wally threw the core of his appl away, “Haven't any . TESTED RECIPES No, de A French Way to Cook Irish Potatoes (Potatoes Allumettes they were called by Monsieur Filippini, the former chef of Delmonico's, from whose home cook book this recipe ts reprinted) Peel and wash three good- sized, sound, ram potatoes and carefully cut them into match- like strips. Wash again, drain well, then place in a wire fry- ing basket and fry thera in hot Crisco for five minutes, ot until they attain a golden col Lift them up, drain thoroughly sprinkle over them a teaspoon: ful salt and serve on a hot dish. (This recipe reprinted by cour- tesy of the International Cook (sco For light, tender cakes For digestible and flaky pastry For crisp, digestible fried foods a,” he said. | “But then I didn’t hear it very well “Oh, yes! Yes, Indeed!’ nodded | | Wally pretending to look wise, “I ‘s| would have to figure it out. I've ‘8 c bout my diet w | tha ing my book never much res Ha, ha, ha! said Goorey Gander, who passing by. “If you fust hi ¢ glass you'd know how right you are. Since you've started stuf. | fing yourself like a your about as fine soft | gooar* mind” said Wally quickly. w what pillows are stuffed d {t isn't woodchuck feath t this Goosey Gander blushed so even the knob of ils noso| | turned red, And as he couldn't think another thing to say, he waddle: to the creek, hissing like al team pipe. “Well, we're off the subject,” said Mister Dodger when he'd gone. | “Have you counted up yet, Wally?” | “Let's see,” said Wally with a | worrted look, holding up five black |fingers on one of his hands and| starting to count them off with the | ther. “How many—what did he| ucks” sald Nick, tucks!" repeated Wally. n a woodchuck ehuc n a woodel chuck?" ro. | peated Wally patiently. | “If, a woodchuck could chuck | wood.” Suddenly Wally put down his hands and looked at Nick sharply. ‘he said suspiciously. # no wense to that. 1 bolleve you're making fun of me!’ wins and the fairyman laughed. “Yes, we were, Wally. But | you're #0 good natured we thought | you wouldn't mind.” Nancy took a cnke out of her pocket and held {t up. | Hl | | | “How many cakes can woodchuck | eat, If the cakes are sweet and good?’ “Tl show you,” wald Wally, “r can count better that way,” (Lo Be Continued) (Copyright, 1929, vy Seuttle Star) Sheik Omar was banished from Mocha Neary seven centuries have passed, but the name of Sheik Hadj Omaris still highly honored in Arabia. Mocha, his native city, cast him out into the desert to die of starvation. He had dared to love the daughter of his king. « Yet banishment led to fame, for in his wanderings Omar discovered the coffee # -ub and brought coffee berries back to Mocha. Then his praise was sung far and wide, and he gained a place in the legend- ary tales of his country. But Omar could not offer even the King of Mocha such coffee as you may now en- joy—M.J.B. Correr. M.J.B.Corree offers you the utmost in coffee satisfaction. Proves its Quality in every cup the utmost TREE TEA gives with the rich, fruity goodness of Sun-Maid Rai- sins. So good, so healthful —and such wonderful toast for Thursday’s breakfast. Other mid-week treats , And for women who want to serve their families something extra good for Wednesday, these also: Rolls and cookies, coffee cakes and muffins, cakes, “snails” and other tempting Sun-Maid Raisin Foods. All made with the choicest fruit of California’s vineyards. And Raisin Pie —rich with the stored-up sun- shine and the full, fine favor of the clustered grapes. By bakers everywhere ‘The finest Sun-Maid Raisin Bread and other Raisin Foods are prepared “Special for Wednes- day” by bakers every week—everywhere. Serve them for tomorrow’s dinner—for your own and the children’s luncheon. And see how much you all enjoy this mid-week treat. Fresh from my ovens you can get these de- licious and healthful Raisin Foods tomorrow— at any bakery, grocery store or delicatessen in the city. re, including ion of America and American Bakers’ Association Raisin Pound Cake— rich with fruity goodness —= Many kinds of Raisin Rolls— fresh and tempting California table-grapes and California sunshine ina piel Raisin bread special on Wednesdays