The Seattle Star Newspaper, April 20, 1923, Page 19

¥ Md wa) us ) nd om | Colegrove’s Specialty Food Shop OPENS AGAIN SATURDAY, APRIL 21 BIGGER —-— BETTER —— FASTER The Slogan Continues: “Food With Speed, Sizzling Hot” The Specialty Food Shop The New Specialty Food Shop will be an artistic triumph, we hope, as we have given it mucif thought and consideration, but the prices will remain the same. It is equipped with electric toasters, elec- tric egg boilers, electric ovens, and all modern appliances that will help us to live up to our slogan, “Food With Speéd, Sizzling Hot.” Hannah will be back on the cash, Ole will be there to make your hot cakes in the morn- ing, and perhaps Mac at night. Everybody knows Nellie Pollard. She will be the man- ager as she has been of the Colegrove Restaurants for some time. Ella, Rose, Beatrice and Eva will be on the counter. Practically the same crew that opened the Food Shop five years ago. John Stone, former chef of the Food Shop, who has been chef at Northold Inn while the new building was under construction, will be back on the job to prepare for you those delectable special dishes that draw the crowds to Colegrove's “distinctly different” dining places. Mrs. McFadden and Mother Hallman, who make the famous pies and cakes that have become known in Seattle as real gastronomic symphonies (simple, juicy, luscious, soul- delighting pies like those of your boyhood and girlhood days), will be back at work baking them fast enough so that you can have an- other piece or two to satisfy your appetite. While a special service kitchen on the main floor—producing those celebrated Colegrove Creamy Waffies—special electric toasters for speedy toast service, and a fine broiler for steaks and chops, and many other distinctive features will be in working order to provide for you foods SO GOOD that you can’t ever quite get enough. Colegrove’s Specialty Food Shop was first created during the war, five years ago, to meet the special requirements of the times, in complying with the plans of the food ad- ministration, and the special dishes then created—to which many others have since been added—have remained so popular that this BIGGER, BETTER, FASTER food shop became necessary to meet public demand. About Business r And Publicity Good publicity, good social service and good business service go hand in hand. Publicity has been a great factor in what success I have achieved. I stand for good, clean-cut publicity first, last and all the time, because I believe that no more praiseworthy, no more {indispensable service can be rendered to any community or city or state than by fearlessly and truthfully presenting the facts as they exist. Right now I am thinking about publicity in connection with my business as restaurateur —but in this connection I am reminded that business men should make more use of this great force, not only to present their own affairs, but to air their opinions with regard to public affairs, and to throw light on con- ditions as they exist in the community, If we had enough publicity of the right kind, in 10 years time corruption in politics would cease to exist, and our city would ad- vance to greater heights that we would have dreamed possible. I say that what we need is an INFORMED PUBLIC OPINION. To create such a condition, let business men unite in a campagin of clean-cut publicity, To create public opinion along lines of truth and upbuilding is a most important public service. In fact, no more valuable service can be rendered than by giving the people the FACTS regarding any situation in which they should be interested. In the main this is an advertisement for the Specialty Food Shop, but I am digressing to the extent of again reminding the readers of this that I am a candidate for the City Coun- cil, and that I will apply REAL BUSINESS METHODS and REAL PUBLICITY to my work for the city when elected. The people aeed FACTS to help them lift the infernal ourden (taxation) by voting intelligently. I will give you the FACTS, I solicit your vote. “One’s greatest personality should be his sincerity” CLARE S. COLEGROVE NORTHOLD INN 214 University St. RESTAURATEUR “The name stands for good food” EGYPTIAN KITCHEN 1524 Third Avenue THE ONLY BUSINESSMAN WHOIS A AUTO KITCHEN Pike at Broadway CANDIDATE FOR THE CITY COUNCIL Paid for by the staunch friends and admirers of Colegrove’s business methods PAGE 19