The Seattle Star Newspaper, April 18, 1923, Page 9

DAY, APRIL 18, 1923 THE EATTLE 8TAR PAGE 9 OO” a a a re =o plain truths about Bordlens Evaporated MILK One of the most distinct advantages of It comes in two convenient sizes. The using Borden’s Evaporated Milk is that small can is just right for those who you can buy in quantity and have it use it only for coffee. The big can con- whenever you need it. It won’t sour tains almost three times as much for in the unopened cans no matter what twice the cost. It is more economical to ft: the weather. buy the big can if you use lots of milk. For rich cooking that calls for cream, use undiluted. In this way you can have delicious rich foods that are not extravagant. Keep your milk on ice, if it has been opened. Borden’s Evaporated Milk keeps better than ordinary bottled milk but it will not last indefinitely after the can has been opened. Use Borden’s Evaporated Milk in place . For ordinary recipes calling for milk, of double cream for your coffee. It is 3 Borden dilute Borden’s Evaporated with an much better than ordinary milk and f NW SWEETENED equal quantity of water, and use exactly much less expensive than cream. WAPORATED as you would use bottled milk. When you open a can of Borden’s Evaporated Milk pour it out into a pitcher. The can is a very good container, but the pitcher is both more attractive and more convenient to serve from. Want something new to eat? Join the Borden Recipe Club and get the Prize Recipe Album. 25¢ makes you a permanent member. Just write to Jane Ellison, Secretary, Borden Building, 350 Madison Ave., New York, N. Y., and send her your 25c. She will enroll you as a club member with full privileges. (