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A Ps I - te THE SEATTLE STAR TUESDAY, OCTOBER 11, 1921. ODEL KITCHEN-~PAN : SEATTLE HOUSEWIVE; S. ; ied “ag a | SSS SS SSS SS ca SS SSSA [WASHINGTON APE | Mac ARON Ss — | | | NA HNN LeaHAR LAAN AAR LANA TENANT WY — — — ATS Or WNT i LLLL. Rha hhh hhh hth hbk LLL ALLLILLLLL AAA hhh Ly re ‘ason’s Better Coffee Insures Successful AS CO> fics 4 Lio * O706 Entertaining her served at a meal, for breakfast or for dinner, | the afternoon or late evening, coffee is the uni- rsal Sat And good coffee is the especial triumph | hostess. Good housekeepers always have a| ly of extra-fine, high-grade coffee on their shelves. @ this spells: 'ASON’S BETTER COFFEE, which | become a to the homes of Seattle during the SON’S BETTER COFFEE has been known to the of _ city’s exclusive clubs for many years. Its patation has been established for some time, and its | to be ee been waiting the opportunity to pur- | home use. At last it has been placed on sale, found in over eighty stores and markets of wrocery Company assisted in the distribu- of the. ay geen For the convenience of our read- print the following list of stores where WASON’S COFFEE may be secured. len & Barrows, Sanitary Market. | Mre. Sweet, Westlake Market, Stall 159, S Routh Bnd Market. |Mr’'s. 0. goble, Boble Grocery, ve. ag 105, Weatiake Market. W. ehiek, $262 57th Ave. S. Mr. Geo K 5706 Fistehor. St 0 57th Ave. 5. ¥ 3036 Firat Ave. Anderson Grocery, 2701 First Ave Kellogs Grocery,’ 2042 15th, Weat Cherbourg Grocery, 2201 2st W. it Herret's Grocery, 260i California 776 73rd St. North, iible, 3300, Sixth Ken 108 B. 4 sBehra sth st. 1730 Boviet em Ave Lane, Leach: Vane te ‘601 rGalitornta Ave. nad rae Ave. 00 Atlantic st. in in int, 408 MeClintoek Ave. Ri rd, 7629 Rainier Ave. 3209 (ein Be | Mra. Anderkon, 519 26th N.w. | J. W, Wali, W, 59th and 30th N. W J. 8. Roberts, 715 Boren Ave. John A. Reets, 2002 5. Marion St. Allen & Henderson, 601 2ist Ave, Bai F. W. Ferch, 551 30th Ave, peat 6007 14th, we ¥, W, | Huetys Grocery) 1135 34th Ave. or! cate Uth WN. J. H. Morrey, 2029 Aurora Ave. is th Ave. N, ¥. L. ¥. Long, 4508 Fremont Ave. A758 Tach Ave L. BP) Query, 4234 Stath Ave. N. W. teen, oat thth Ave. 8. g. fale, 4317 Sixth Ave. N. W. H. RO Minard, Sixth Ave. and Co- it. lee, 19th and Madison. . Craig, 601 Federal Ave W. A. Thompson, 28th Ave. So. and Dearborn St. Frank Manning, 24th So. and Dear- born St. N. A, Jensen, 2218 Beacon Ave, HAVE YOU BOUGHT YOUR APRON? For every housewife In Seattle who wishes to look trim and neat while she is about her work, a pretty MAIDWELL APRON is | waiting at her loca) store, All you have to do to secure this dainty, useful garment pictured on the 148 a standard recipe for dough- cook above is to ask for the MAID-WELL line at your dealer's. atils mote Vittucei’s Virgin | Olive Oil } A PANTRY NECESSITY | Delicious Dishes Made With Pure Olive Oil } } Few women are aware of the many Gelicious dishes which can | be made with the ald of real olive oll. Physicians have long been recommending the generous use of | pure olive oll, and this means only | one brand—VITTUCCI VIRGIN | OLIVE ODL. So well known hai this off become in the Northwest that it standg on @ par by itself. When a customer caila for olive oll at the markets, she invariably says, “VITTUCCI'S, please.” | Dieticians have insisted that | there is probably no article of diet which contains so great a food | value as olive ofl, and for this | reason a taste for it, if not ab ready possessed, should be culth- vated. It is only a matter of a few days before the amateur ts as fond of the olive taste as old users. Many appetizing and nourishing dishes can be prepared at little ex pense with the use of a can of VITTUCCL VIRGIN OLIVE OTL. It should be on every well-stocked pantry shelf. The oil is invaluable in using portions of food which would not otherwise be utilized. A housewife soon learns how to pre pare her food with the best results —so that it Is put to Its fullest use —and is at the same time appetiz ing. From time to time, directions will appear in these columns on how to prepare attractive ¢ishes with VITTUCCI VIRGIN OLIVE OIL, Study them. Among the choice recipes given on today's page you will find a plain French dressing which never fails, as well nuts, GROCETERIAS FINE BARGAIN CENTERS Women are learning to depend ba their local GROCETERIA store for their supply of standard brands of foodstuffs. At these stores may be obtained the popu- lar brands much tn demand, and at the lowest possible retail price. Take your basket to the GROCE- TERIA store and fill it with the favorite foods of your family. You will eave many a@ dollar as the weeks go by. PLUMBING COMPANY CHANGES LOCATION The many patrons of the old and reliable firm of BCKART PLUMBING & HEATING COM PANY will note that the company has changed its offices to 320 Westlake ave. N. The telephones remain the same—Main 2344 and —_ ie aa Tl BReAKraSsT Cantaloupe Carnation Muk Tow Strawberry Jam (W. HL Phine) Doughnuts Supreme (see recipe) Wason's Letter Coffee Youre Truly i Cannolon of Parton's ¢ Baked Potat Chocolate Pudding Cannelon of Barton’s Circle W Beef SOMETHING ot pl INA MEAT D! When you aro rede your braina to think of something differ. ent In the line of a meat dish, try this excellent recipe. This is not at all hard to make, and it is a most savory dish when served, Men are proverbially fond of beef, and they will be delighted with this French | dish. Two pounds lean beef from top of round (BARTON'S CIRCLE W BEEF), 1 tablespoon chopped pars ley, 1 teaspoon salt, 1 teaspoon onion juice, 4% teaspoon mace, 1 egg beaten, 1-3 cup soft bread crumbs, % teaspoon pepper. Pass meat thru chopper. Add other ingredi- ents, the egg and bread crumbs, and mix thoroly, Shape in a roll Bake on a rack in a small pan 40 minutes. Baste with fat and hot water, Serve with baked macaroni. eee FAVORITE CHOCOLATE PUDDING One pint PURE MILK (from PURS MILK DAIRY), pinch salt, 3 lovel tablespoons corn starch, 3 level tablespoons Washington Cocoa, % cup sugar, Heat milk and salt in double boiler, When warm stir in dry ingredients which have been mixed together, Stir constantly un- til mixture thickens, Flavor with vanilla and remov from fire. ee uae or TOMATO One can tomatoes (2 pounds), 2 small onions, 1 teaspoonful salt, 1 teaspoonful sugar, %% teaspoonful soda, % teaspoonful pepper, dash of cayenne pepper, small sprig of celery, or dash of celery salt, 1 cup | of Carnation Milk diluted with equal amount of water, Boil all but the Carnation Milk together tor 20 minutes, Strain thru a colander. Add the milk, which has first been warmed, and then let the mixture come to a boiling point. Serve at once, + eh VACUUM PACKED COFFEE TAN LUNCHEON Spiced Pork Sau: Gienry Jile 1 tatoes au Grat Whole Wheat Bread . Wason's Retter Coffer 'PREME Delicious brown doughnuts dipped in confectioner’s sugar have an ap: peal to almost everyone. And, con- trary to the usual impression, doughnuts are not difficult to make, It is only a matter of having a “Can't-Fail” recipe and sizing hot VITTUCCI VIRGIN OLIVE OIL. Here t# the very recipe, and the can of oll you can purchase at any grocers: Four cups sifted flour (CENTEN- NIAL'S BEST FLOUR), 2 level tea. | spoons salt, 6 level teaspoons bak- ing powder, 1 level teaspoon nut- meg. 1 cup sugar, 2 tablespoons | VITTUCCI OLIVE OIL, % cup} sweet milk (@URE MILK, or MAPLEWOOD BRAND), 2 beaten | eggs. Sift the flour together with | salt, baking powder and nutmeg. Add sugar, then VITTUCCI OLIVE OL, Beat the eggs, stir in the | milk, and pix all together. Turn | on a well floured board, roll \ of | an inch thick. Cut with doughnut cutter, and fry in deep, hot VIT. TUCCI VIRGIN OLIVE OIL, eee CARNATION MILK TOAST Two cups Carnation Milk, 2 cups water, 1 tablespoonful butter, 4 teaspoonful flour, % teaspoonful salt Put on fire Carnation Milk and water mixed together. Add butter, Cream together the flour and a fourth of a cup of Carnation Milk, When Carnation Milk on the fire reaches the bofling point, stir in flour and add the salt. Let all boil up, remove from fire, and pour over slices of toast, (Add teaspoon- ful of sugar, if sweetening Is de sired.) eee PLAIN FRENCH DRESSING One tablespoon vinegar, 4 table- spoons VITTUCCI OLIVE Of salt, pepper and paprika to taste. Put salt, pepper, paprika, vinegar and olive oil in @ small bow! and mix well. Then pour “over salad when ready to serve. Lemon juice 4 delicious subMitute for vinegar waned | ll IG Anation Lh pp hhh p hh ohh poh ALLL A hh hh rt Solana ARD FURNITUR sive SEAT Making Your Kitchen Attractive kiteh , Any kitchen that Js to give you | Sines Sat full satisfaction must be sound in its arrangement, attractive in ap- pearance and smooth in operation. Convenience ts, of course, the most important of these. A smart wom | an will make matters of arrange- ment and management cont: ibute to convenience. There is no spot in the houge which reflects a wom- an's nature more accurately than her kitchen. Therefore, do all you oan to make and keep it attract- ive. A clean, level floor is of first importance. Without any doubt, linoleum is the finest of all mate. rials for covering the kitchen floor, THE STANDARD FURNITURE COMPANY has a bewlidering num. ber of patter to choose from. In general, keep the color scheme bright. Light colors are not only cheering and restful to look at, but have the further advantage of re- flecting and distributing the light, so that there are no dark cornera. Experienced housekeepers claim that linoleum with @ pattern is both more attractive and easier to keep clean than the plain color. However that may be, you will be able to choose a very attractive piece of linoleumgfrom the wide range of patterns on display at THE STANDARD FURNITURE COMPANY. Kitchen woodwork should be light and as plain as posstble. Grooves and moldings are hard to keep clean. In these days of kitchen nooks, the windows are usually draped with simple white curtains. Color for the room may be obtained from potted plants. It goes without saying that the range or stove installed in any loyal Northwest housewife’s kitch- en ie the F. 8. LANG ma Re member that no better stove is made in America, KITCHEN CABINET ESSENTIAL As to furniture, there are three indispensatiles —a kitchen cabinet (SELLERS' is the standard, sold in Seattle by THE STANDARD FURNITURE COMPANY), a LANG STOVE and a solid kitchen table and chairs. A cupboard ts a help provided there ts no pantry, But for the most part, the house wife will use her kitchen cabinet WASHINGTON M ACARON] WHITE CARNATION | SHORTENING EXCELLENT For uniform and excellent ples, | cakes and pastries nothing is more than the ehortening used, Every cook knows how easy it is to spoil a good recipe by bad shortening, The call should always be made for BARTON'S “WHITE CARNATION” shortening. This has been a standard product for many, monthe—ever eince it came on the market—and has become very popular with our women, The pails of shortening are put up in one-pound, twopound and three pound sizes to sult the demand, Look for the WHITE CARNA- TION on the pail and this will identity the super-pure shortening. eee CRISP, TASTY CRACKERS When you are buying crackers for your soups, salads, cheese dishes and 60 forth, ask for YOURS TRULY BISCUITS. Women have learned to depend upon them in an emergency. When you have an unexpected guest in the afternoon, open a box of YOURS TRULY BISCUITS, throw some melted cheese over them, serve with tea, and you have a pleasing and eco- nomical refreshment, for storage and mixing and prepa- ration of foods. And while we are mentioning the essentials of a model kitchen, we must not forget the fuel which keeps the fire going. A scuttle of coal from MONKS & MILLER, Main 1007, Biliott 0709 and Gar- field 5027, should always be kept in the kitchen, full to the brim with MONKS & MILLER coal. Keep a good supply on hand; you cannot have too much coal. eee ECKART PLUMBING & HEATING COMPANY SHOULD INSTALL HEATING WORK Careful attention should be given to the plumbing and heating of the kitchen, A sink with running water and good drain connection, and @ hot water heater for con- stant use—these are indispensable to the busy housewife. If you are building a new house be sure to get the services of the ECKART PLUMBING & HEAT. ING COMPANY for installation, If you need repairs in your plumb- ing or heating system, call ECK- ART, Main 2344 or Main 5683. The company will render excellent serv. ice either for repair or new instal- lation, Sellers STANDARD FURNITURE CO A cesrri AcENTS| FOR THE CONVALESCENT Not only the- person with a sen- sitive stomach but also the bealthy, well person miay profit by eating regularly DEVOIR'S HEALTH BREAD. This bread is made of pure whole wheat, and is perfectly adapted to the constitution. The DEVOIR’S WHOLE WHEAT BREAD has been on the market for many years, and fs well known among connoisseurs of breads. It can be obtained at many of the markets and grocery stores, eee OH, WHAT A FINE DISH ‘This is what everyone says when the cook brings on @ dish made of WASHINGTON MACARONI, WASHINGTON NOODLES, or WASHINGTON SPAGHETTI. Women are learning how to cook these dishes in a delicious manner, and American homes have been quick to adopt them. here is no food more nutritious and whole some than these macaroni dishes. ‘They are easy to prepare, they are satisfying and they are delicious. Try the various recipes published on this page from time to time. Get new ones from your friends. eeer PUZZLING ‘WEIGHTS Mahy a mistake tn a recipe has been made because the housewife was uncertain what a given weight meant. “Pounds” is the most puz- wling weight of all. What fs its equivalent in different kinds of foodstuffs? Here is a table which wif solve your difficulties, Paste it on the inside of your cook book: One quart of flour equals one pound. Two cups of butter equal one pound, One pint quid equals one pound. Two cups granulated sugar equal one pound. One pint chopped meat equals one pound. ‘Ten eggs equal one pound Butter size of an egg equals two ounces,