The Seattle Star Newspaper, October 4, 1921, Page 8

THE SEATTLE STAR THE MODEL KITCHEN-~~PANT RY SEWIV ae | Z: For SEATTLE Hou Se: ttle Housewives Can Now Buy Wason’s Better. Coffee stofore City’s Exclusive Hotels and Clubs Have Had Monopoly on This Product ‘The Wason Company have at last put their famous coffee tables. Up to this date, this by such cuisines as the age aoe Hotel, the Hotel Seattle, the Rainier Club, Seattle Yacht Club, the Seattle Golf and Country Club,| ‘J and leading steamship companies operating out of this port. | ‘This is what the following institutions think of Wanon’s in the market for Seattle’ coff ss been exclusively used | Better Coffee: ‘Wason-Fairley Co., Ing, os 1103 Post St. Seattle, Wash. @an see no objection your referring to the New Warhington Hotel as satisfied consumer of many years’ standing. Personally, I am of the that you haye been keeping @ secret from the good people of and that it is high time you let them in on the fact that you It was good yester- & superexcelient coffee of a no-vary type. nd I've come to bank on it, that it will be #0 on the morrow. this from one who has tried them all—and best of all—It's Made in Seattle. Sincerely, NEW WASHINGTON HOTEL, M. R. SMITH, Asst. Mer We desire to express our appreciation of your courteous treatment and Interest exemplified since we have become one of your patrons. Wishing you unbounded success, we beg to remain, Respectfully yours, HOTEL SEATTLE, R. L. HODGDON, Mar. _ Wish to say that we will be only too giad to grant you permiasion to the club’s name in your advertising venture, and will add that my ‘wish to you is that the idea proves to be as good as your coffee: For success, yours, SEATTLE GOLF AND COUNTRY CLUB, R. E. DOWNS, Most acsurediy your coffee can not be excelled, and is always the same uniformity at ‘all times, "THE SEATTLE YACHT CLUB, A. F. RAYNOR. A most important thing in the kitchen is good plumbing and heat- ing. Hot water should alwzys be on tap. If you need service, phone Seattle's best plumbers—ECART PLUMBING AND HEATING Co. Main 2344 and Mam 5682. cery Company, tle. next week, Tuesday. for them, MONKS & MILLER say that you should alwaya keep good coal in the bin—the kind that makes a good hot fire. Phone them for your favorite coal, WASON’S BETTER COFFEE is now being dis- tributed by the Seattle Gro- who have | Placed it on sale in over forty stores and markets in Seat-| e The list of these stores | ter before washing in warm water will be published on this page| Waten| with mitk and clouds the glass, Also Le | he | An _ Invitation From| The Standard Furniture Company The beautiful kitchen cabinet that | you see pictured above ts the Sellers. The Sellers Cab js believed to be the most nearly perfect kitehen cab- | inet bullt—material, workmanship, finish, empacity and convenience con: | | aldered. The Standard Furniture Company invites you to inspect the Sellers Cabinet—to make any comparison you wish—under any conditions. They believe you ought to do this before you select any cabinet. They believe you ought to know the advan. tages of the automatic lowering flour bin, approved by physicians; the aw tomatic base shelf extender; the dust proof base top underneath the porcel | fron work table; the ant-proof casters | |and many other improvements. | | Every housewife is sure to be pleased by the easy terma extended | by Seattle's great homefurnishing company. “One dollar down" buys | the finest article in the store, and no woman can afford to be without the modern conveniences offered. BREAKFAST and Cream Jilg's Late ‘ig Sa Raised Muffins Wason's Better Coffee Celery Cream, Sou Broil Bolted Potatoes 1 cup uncooked macaroni (Washington brand) 2 quarts bolling water When you purchase meat, remem poons salt ber that CIRCLE W beef, mutton, me veal and pork are of the highest! quality obtainable, The Barton prod. | have been submitted to the! possible sanitary Inspection they all bear the stamp of abentute | purity. Your table will be the envy of all your friends if you serve Bar- ton's CI ‘LE W meats. with cold milk. melted When thickened, ' | pineh of salt, Beat 5 t i Which reminds me that PURE selbst pote Pia MILK DAIRY is just about the most | fit name which could possibly be given any factory or titution which deals in foodstuffs. Surely the various products turned out by|, There te nothing which will coax |the PURE MILK DALRY on Weat.| this delicious dish will. lake ave N. are pure. Become famil | rived? jar with the Maplewood brand—milk, | T®! cream and {ce cream, All you have) frying pan. Peel and core four sm to do in call for PURE MILK PROD. | with bacon. Do not cover. Cook UCTS from the PURE MILK| Most delightful flavor to the apples. DAIRY. A telephone call will bring oo eNe . the delivery car right to your door—| A Delicious Health-Bread no part of the city is exempt from) the Maplewood products | Do Seattle housewives know that there Te a delicious Health-Bresd put out by the Navy Salad Dressing Com- pany of this city. It is made of the finest and most nutritious cereals from. looking |824 has been recommended by phy- forms a film |#ictans as helpful to the system, When you are calling for this it converts egg-smears into a hard/ wholesome bread, ask for Devoir’s custard that is hard to wash off. Put | }ealth-Bread, Nearly all the stores the egg-cups and spoons in cold walang markets carry the brand, “Once | ter before washing in hot a User, always a User" might very | ive well be applied to this excellent | Never wash a sieve with soap. S| bread, altho to the writer's knowl- | da or ammonia will clean It with the |edge |help of a clean brush, fire and pour into custard cups. | MILKY | GLASSES Rinsing milky glasses in cold wa will prevent smeared. them Hot water volr, bk atte Le WHEAT | a \— me = A Seasonable Menu for the Day LUNCHEON romi and Cheese Brand Macaron!) each Relish Butternut Bread with Bradner's Jersey Cream Butter Hot Chocolate Wa DINNER ¥ led Mutton Cutlete—Cirelg w weet Bisculte utton Corn on Cob ours Trul Sliced Tomatoes on Lettuce Leaves Boiled Soft Custard Wason's Better Coffee (see recipe) Delicious Baked Macaroni and Cheese Washington Brand Macaroni SAUCE 3 tablespoons butter \% teaspoon salt % teaspoon pepper. 1 cup milk Cook one cup macaron! in usual manner. To prepare sauce, meit butter, add flour and seasonings, then cold milk all at once. Combine add grated cheese and stir until Pour into greased baking dish! and cover with buttered and veasoned bread crumbs. Bake until crumba are brown. BOILED SOFT CUSTARD % cup Carnation Milk, 1% cup water, yolks 8 eggs, {% cup sugar, 1 teaspoonful vanilla, Heat Carnation Milk and water. Stir the sugar in, also salt and vanilia. Lat mixture boll gently until it commences to thieken. Remove from | BACON AND APPLES your appetite in Just the way that Have you tried it since the cold mornings have six or seven alices of BARTON'S CIRCLE W bacon and put in pples. Place apples in frying pan tly. The bacon juice will impart a Never-Fail Cake A Delicious and Quickly Made Cake Which Never Fails TWO-EGG CAKE 1 cup sugar, 2 tablespoons butter; cream together and add 2 well-beaten eges, % cup milk, 2 cups Centennial flour into which has been eifted 2 teaspoons baking powder, Flavor with lemon; bake in layers and put together with lemon filling. Lemon filling—1 well-beaten egg, 1 tablespoon flour, 3% tablespoons sugar, % cup milk, Cook together until thick, then let cool, Add 1 teaspoon of lemon ex- LMM hhh hhh bbb hhh A Dor Mihi ohfk id / | Suggestions for Good Housekeeping TO REMOVE LIME FROM TEA KETTLE Boll vinegar in your kettle, The acid, acting on deposit of alkaline! matter insidé will cause it to disin. tograte and crack off. Scrape it out. | In the future, keep an oyster shel! in| the kettle, Lime wil) collect upon) shell instead of adhering to sides, Put new shell in each week. oes |T0 KEEP CUT GLASS FROM CRACKING Cut glass bowls often crack when! hot Hquids or custards are poured tn-| to them, Place dish on wet cloth, and accident will be avoided, eee | STAINS ON | KITCHEN TABLES Oxaltc acid, dissolved in hot water and applied to stained wood of kitch- en tables, or to sinks and boilers, will cleanse the metals and whiten the wood, . CHARCOAL IN THE PANTRY A “ish of charcoal placed in the pantry will keep articles of food sweet and wholesome almost as well | |aa ice, If you have a cooler, put a} dish of charcoal in It, and the result will be equally satisfactory. . GREASY PANS AND KETTLES Pour @ few drops of ammonia into every greasy roasting pan or cooking dish after half filling with water. A bottle of ammonia should always be kept near the sink for such purposes. Never allow pans to stand and dry, for it doubles the labor of washing. Pour in ammonia and water and the work is done at once. eee, TO TAKE FAT FROM SOUPS QUICKLY A greasy soup 18 a culinary abom- | ination, Every drop of of! should be removed from the surface before a broth or clear soup is served. If yoiT see globules of fat on your soup, you need not wait to cool it before remov- ing them. Strain the soup thru a clean white cloth dipped in cold wa- ter, The grease will coagulate at once and wil] not pass thru the cloth, | 4 STANDARD FURNITURE CO . The Groceterias . Popular With Seattle Buyers The Groceterias are giving the Seattle public a service which can- not be equaled for convenience and saving of money. These stores han- die nothing but the finest of goods and sell them at the lowest prices. They are able to do this because they purchase in large quantities and turn thelr goods over fast. This company stands back of everything they handle, and sees that every customer is satisfied. They have certainly given Seattle a fine service in their thirty stores, which are located In every part of the city. What Is the Cook Wearing? ‘The cook that you see above is clad in a Maid-Well Apron—the neat- est garment made for the kitchen and house, It ts attractive in ap- pearance and is just the thing that every housewife should wear. ‘The Maid. Well Manufacturing Com. pany of Seattle, is getting a national reputation for putting out the clev- erest line of women’s wear that is known, This company has had such a rush of orders for their excellent line that the name “Maid-Well” is a guaran: tee of quality. Their line includes: Windsor crepe, silk chiffon, plisse and nainso6k nightgowns. Bloomers, knickerbockers, nations. Silk camisoles, boudoir caps. Aprons. Be sure to look for the Maid-Well trademark on each garment, and ask your dealer about them, combi- TO PREVENT THE CHOKING OF THE STOVEPIPE WITH SOOT Get a quantity of zinc shav tinge from your stove-maker. (In Seattle this could refer to only one firm—F. 8. LANG MFG. CO.) Throw a handful into the range when the fire is hottest. Smoky chimneys are often cured by this simple ex pedient, To Remove Soot Marks Cover the spot thickly with Gried salt. Let stand an hour. When the sult is removed no while the liquid will, stain will remain, WASHINGTON MACARONI DAY, OCTOBER 4, 1921. Hit i ifdaltl 4 COMPANY at 7th and Olive st. Electric irons, washing ma- chines, sewing machines, double hot plates, ranges, heaters, toasters, percolatora, grille and }) sweepers. The newest electrical ances which are put on the ma ket, as well as the at Y makes, are always on sale 7th and Olive st. Go in jook them over; the are glad to show you the devices, You will find every)’ make to choose from; H Point, American Beauty, and forth, u