The Seattle Star Newspaper, September 23, 1921, Page 8

PAGE 8 THE SEATTLE (ann SR it NO Ri TAN RIC REED Pl RI A IRENA ARE ORTINARIEN Ee A Ea EN EOS LN eng SER STEERS SERENE ERSTE - —— - = STAR SEATTLE BAKERY PLANT THE PACIFIC COAST BISCUIT CO. Out of the West Grew this Great Institution There is something about pioneering that makes men and peoples thrill with pride. May we be excused therefore for taking this space to acquaint the people of the West with the growth of this in- stitution and the service it offers? The Pacific Coast Biscuit Co. was founded in 1899 and today is the third largest institution of its kind in America, which indi- cates that P. C. B. Biscuits have kept pace with the march of civilization westward. P. C. B. Biscuits, Jike many western food products, have distinct natural advantages. The flour we use is obtained from a chain of mills, strategically located in the centers of the wheat growing areas of the West. erefore, that prime necessity of uniformly good baking—uniform flour—is assured. Closely allied in geographical position are the various posi S plants, ee in the large centers of po’ tion, thus offering a localized distrib- Sok Wy le service to both grocer and consumer, RSS < by Y emergencies, and supply them, EA Memorize this end label—it appears that insures absolute freshness, and an extra- SP &= on every P. C. B. package, so you can ordinary ability to sense local needs and y, ree SS identify all P. C, B. products. MFT P. C. B. Biscuits and Cookie Cakes are uniformly, richer; this may be the‘result of the blending of the Western Wheat flour. It may be due to the purity of the ingredients that make P. C. B. products; or it may be due to the superiority of manufacture, or a com- bination of all of these. But whatever the cause, you will notice this dis- tinction in quality. The justly famous Snow Flake Sodas are a spotless product of a spotless environment—dainty, crisp. Taken from the oven deliciously fresh, packed in sanitary sealed packages and the family tins, they are immediately available for consumption, and that’s why they are sorgood. Snow Flakes are our leader and we are proud of them. And sq with all P. C. B. products—crackers, assorted cakes, A eclaires, sugar wafers, English style biscuits, and that infinite variety that simplifies housekeeping to a mere matter of choos- ing—the choosing of P. C. B. Snow Flakes for soups, oysters and cheese —the choosing of a carefully sr ag ond try, with the P. C. B. “makin, special occasions — after the t Big unex- pected guests, teas, lunches, and the nappy happenings of everyday American Life, PACIFIC COAST BISCUIT COMPANY ee ee: : ee ae Bs