The Seattle Star Newspaper, June 16, 1916, Page 10

is needless to state that our cows are of the best stock, Tuberculin rding to ordinance, carefully and scientifically fed; none but water to drink, with sanitary featur { the best, you have the the superior quality and cleanliness of Merrymount Dairy Milk Phone Queen Anne 2803 Hansen Bros., Proprietors 19th Ave. N. and Boyer H. CASSIES Prop. 12 Quarts of the Purest Milk for $1.00 We have complied witl all city and state ordinances Pure Milk from 50 Tubercu lin-tested Cows, produced un der the latest sanitary condi tions, is our daily output TWO Deliveries Daily Pure Milk, direct from the farm to you _— oo All milk from Tuberculin tested cows. If You Want the Utmost in Pure Milk TWO DELIVERIES Phone East 6608 JOHN A. HULTEN mae Proprietor Jas. Govan, Alvin Vrey, Phone Kenwood 2630. Proprietors. Phone Ballard 2050. Maple Leaf (hi Private Dairy Fresh Milk and Cream Delivered Dally Direct From the Produ Consumer—Our Cows All Tuberculin Tested Clean, tested cow barn and milkers our dairy score highest. s, clean . have placed among the Phone Elliott 3338 Wholesale and Retal! Independent Dairy Incorporated Our Specialty—Milk for Babies and Invalids Pasteurized Milk and Cream 1001 Howell Seattle, Wash. make old milk as ese UR aut deatro All our Milk ts delivered ana natural food , ates Ait produced under my personal We guarantee all ake a AR Crown Hill or to th P. A. Plecker, Proprietor—n. FD. Ne. 1, tile KENWOOD DAIRY hi H. C. Lind 7824 Ashworth St. Has Been indorsed a Selling Absolutely Pure Milk end Cream Consumers Insist On knowing the age of uo mitk when 4 ivered, as old stk not wholes ts no process kr 'y cows have the best of feed and water oa I would be pleased to have you | Cater to Baby Trade visit my Dairy All Milk From Tuberculin Tested Cows NE 4“. KEBERG Phone Ballard 2 Phone Kenwood 2784 Lake } View Dairy 8725 LATONA Phone Kenwood 851 DUWAMISH For 19 years our Milk has Pure Milk Costs No More stood the test for purity and qual Why Not Have It ity. A postal card will bring our ? — Pure Milk to your home Pure spring water and excellent Why Not Have the Best? Write today . 4 gee cows insure you a ase! A. H, ODEGAARD tpi nacstatan es PHONE RAINIER 231-M R. F. 0, No. 6—Box 305 C. H. HAVEN, PROP, We invite those interested tn Recommended Milk and Cream to give us a trial Delivered Dally TIBERA PRIVATE DAIRY First South and Dawson St Crystal Springs Dairy N. P. RYEBURG PROP, Excelsior Dairy We have complied with all city and state regulations. All cows tuberculin tested. Pure Milk Delivered Daily M, J. LIBERA, PROP. Our Milk and Cream 1s sold We Cater to Baby Trade direct to the consumer. C. E. HERMAN, PROP. Two Deliveries Daily Rural Route No, 1—Box 104 Quality Pe Codiga Wilcox i Dairy [| Dairy & ni Dairy _Dairy A. DANIELS, y copies, prov, Fm “5 Henry Maggtorn, PROP, 4 } Prop. ‘ ge = Milk that 1s absolutely pure ita produced under the latest . itary in v and Pure water and the sanitary delivered of feed are used The Meadowbrook Dairy | er This Cream, Butter, Cheese, Buttermilk, Eggs, Ete We Make a Specialty of Cottage Cheese 207-9 14th Ave.—Phone East 995 conditions, Auto Delivery R. F. D. No. 1 STAR—FRIDAY, JUNE 16, 1916 1 {UARANTEED, PORE MILK DAIREES inspected by the Cre ne Dhyt fet Bus SUMMER FEEDING FOR MILK PRODUCTION to maintain economical mil uotion spring, before the cows ar ton pasture and mid The rkilled herds men who have made a careful mudy fon claim that the ter loss in the flow of m at this time than dur te montha, when grain feeding ts pra ticed. During the summer months, In most sections of the state, when other farm work {s most pressing. there is a dry pertod of several weeks, usually beginning about the middle of July and ending at the time of the rainy season, in ber or October, At thin ti tures become short and insuffictent to maintain a high le milk production some cases the milk flow will decline from 50 to 75 per cent, and w the fall pastures are ready it is avery difficult and expensive process back to {ts normal o bring the m man is not prepared for this peri od, and now {is the time of the year to plan for such emergen It im possible to keep up the milh flow by heavy n feeding, but warily expensive ¢ two other systema that may practiced more advaut geously, One in a system and the ot mer silo, In the soiling system a succemion of green crops is grown whieh is cut dally, or, in case of some crops, every two or th days, hauled and fed to the cattl in the barn or pasture. In irrigat ed sections this seems to be pract cal it is @ comparatively simple matter to grow a green crops. The crops that ma be used for such purpose are alfa) clover, corn, peas and oats, The chief objection to this procedure is the labor involved The plan that {# most practical that does not involve much labor and at the same time is inexp sive. t which inc or the summer silo. No one q ession of tions the yalue of corn silage ceding all kinds of live stock for . It t# of the same In any n where this midsummer ght exists, the farmer should alld his aflo large enough to en able him to feed during the entire year, or bufld two smaller aflon, ¢ of which may be utilized during th summer, Except on the surface, there will be but little silage spoil At the Idaho Experiment Station during the summer of 1915, the sup ply of corn silage was exhauste May. In July a field of peaw and oate was cut for lage a to tide the herd over th with but a slight declin It wes relished br the cattle A falfa, some ce al crop, or wheat and vetch, may be utilized in like manner.—E. V. Ell Idaho Ex periment Station. PROPER HANDLING OF THE MILK The handling of when you take uy milking, and must ous performance, begins to etart » continu you wish to get good results and keep milk in & good condition The first is the milking, which is the most important of all, Ev erything must be clean—clean cow, clean hands, clean pall, and clean barn, for if you do not draw the milk cleanly, you have already spoiled the milk in the first opera ton, There ts a big difference be tween clean milk and milk that has been cleaned. True, the clari fier will take dirt from milk, but the milk is not to be compared with milk that is clean from the beginning After the milk has t from the cow, ar wish to subject the milk to must take place immediately if you wish to get results, and with the same precaution of cleanl in the beginning. No matter what the process may be—-cooling, aer ating, pasteurizing or clarifying it must take place not longer than ten minutes from the has b en drawn a8 you s8 As ime the milk n drawn from the cow If the milk is to ept in ite natural co’ n, it ould be passed over the cooler at once; or if to be pasteurized, the tem ture should be raised to the 4 heat. No pro is perfect which takes place several hours after the milk has been drawn, When milk has then t drawn cle the cow and pr ated, and put in bottles, there is no process on arth which can make {t any bet It is as near nature as can be So do not judge your milk altogether by the crea ne. A the driver to show mu his | score card, and compare the bac teria and visible dirt counts with others. Even skimmed m will not in jure a child if clean. Unclean milh is not onl unwholesome, but dan. gerous, If he cannot pre good, clean score card from the inspector, do not pay a high price for bh expen ou can get those free ¢ « ree This whole e, natural food is produced under four different names, as follow Natural milk raw milk, special baby milk and certified milk, Help yourself to your favorite brand They are all in their natural state, sweet, wholesome, and contain all of natural food — values.—W Loughin, president of Private Dairymen’s association PAGE 10. ‘ey oe HYGIENIC DAIRY R. F. D. No. 5 Clean Dairy Score among the highest in the city We invite tl pect our stock and dair thod AUTO DELIVERY James Thomsen, Steve Thomsen, Proprietors if It’s PURE MILK \ You Want Phone Main 4379 —THE— WESTLAKE DAIRY M. S. Young, Prop. —FOR THE— EASTSIDE DAIRY FARM Kirkland T. J. OWENS Proprietor Our Milk and Cream Is Sold Only From Tuberculin Tested Cows We invite your inspec- tion. ERNEST MILLER Proprietor R. F. D. No. 6. Box 131 Wholesale and Retail Pasteurized Milk and Cream 1111 Virginia St. COLUMBIA DAIRY M. Smith, W. T. Smith, Proprietors L. & S. Dairy G. LARSON, Prop. Pure Milk From Tuberculin Tested Cows Assures You of the Best Phone Kenwood 1453. Purest of Milk All Healthy Cows. oe AIRY Cc. E. Chandler, Prop. Straight From the Farm to Your Home—Give Us a Trial PHONE RAINIER 165. Richards Bros. Dairy PURE MILK Our herd is free from all tuberculous cattle If You Want Pure Milk Phone Kenwood 2503 (t Private Dairy We have complied with all city and state regulations. Our cows are tuberculin tested Delivered Dafly J. A. (f Pilling A DeLuxe Dairy That Delivers Nothing But the Purest of Milk and Cream Our tuberculin tested cows produce only the highest grade milk. All our milk is handled under the most modern and sanitary conditions, PHONE RAINIER 186-M. Ballard ¥ Dairy ee og Milk and Cream That's Pure That's Our Entire Story Standard Dairy Phone East 265-2036 E. Madison Ferndale Edward Olsen, Prop. PHONE BALLARD 790 We Deliver Nothing But Pure Milk aad Cream Ballard Dairy John Pearson, M. E. Nord, Props. Phone Ballard 2044 Salmon Bay Dairy Our Motto: Pure Milk Always Hansen’s Private ~ Dairy J. E. HANSEN, PROP, C. H. Nelson & Sons Dairy JUANITA Pure Milk from one of the finest and best equipped dairies in the Northwest, delivered daily Visitors are always welcome at our farm Our Milk and Cream is only i from tuberculin tested cows and Mam produced under the latest sani tary conditions. MILES BATEMAN, PROP, 3005 Market St. PHONE QUEEN ANNE 1305 Phone Red 433, Long Distance 1. Behringer’ & Private ff Dairy = \ A. Skotdal, \ Dairy Ole Skotdal, ‘A Props. 2, 10th Ave. N. W. and 93rd St Pure Milk Delivered Daily .s of } s 12 Quarts $1.00 pre 4 Fresh, Pure Milk ES resh, Pure Mi sss oad yale, of every drop of milk produced & Consumer ut this Modern Dai Delivered Daily Cle panlines Watchword All Our Cows Tuberculin Tested GUS JOHNSON, PROP. Phone Ballard 2550 PHONE BALLARD PHONE BALLARD 3157