The Seattle Star Newspaper, August 20, 1915, Page 11

STAR—FRIDAY, AUGUST 20, 1915. PAGE 11. PURE MILK DAIR A CREDIT TO SEATTLE The Sanitary Stables at Milking Time || Maplewood Ice Cream Is made by the Pure Milk Dairy. The materials used in its manufacture are the very best. It has won distinct favor in Seattle and the surrounding country strictly on its merits. “Maplewood” is served at the present timeto a majority of Seattle’s best clubs, cafes and hotels. An ice cream which is invariably the same is hard to find, but the method "used by the Pure Milk Dairy in making Maplewood Ice Cream is scientific, thus insuring Consistency, so hard to find. Vanilla, chocolate, strawberry and Neapolitan are the sta- ple flavors. Your special flavor made to order for all social affairs. A decided preference was shown by the Grocers and also the Butchers for “Maple- wood Ice Cream” at their picnics this summer, It is the perfect ice cream J Considerable ice cream is shipped to Alaska, many hundreds of gallons leaving for [|the far North each week. ia , City TN] O doubt exists in the mind of any Seattle citizen, that milk prod- ucts govern, to a great extent, the health of a city. It is only proper and just that the people should know just how the milk they consume is handled, from the time it is milked until it is delivered to their homes. * * & The Pure Milk Dairy is a modern dairying plant, equipped to give the people all that is good and pure in Milk, Cream and Ice Cream. The chief supply of their milk is received from Maple Valley, located just south of Renton. Nature has abundantly be- stowed upon this valley ample water and pasture, making it the ideal dairying community of this region. The beautiful Cedar River flows di- rectly through Maple Valley. * * + The Pure Milk Dairy received the Medal for milk picked at random from ten of their producers in this section, at the San Francisco Fair. This in open com- petition with the dairies from the entire United States Their market milk also won first prize tn the en- tire state of Washington. Each shipper is re- quired to have his cows tuberculin tested. This is neither a state nor city law, but the Pure Milk Dairy demands that this be done as an extra precaution. “Maplewood Farm,” several pictures of which appear on this page, is a wonderful dairy. All of the Certified Milk distributed by the Pure Milk Dairy is produced and bottled right at this farm. It is a pleasure to inspect this hygienic institution. The milk is given care that would surprise those not fa- miliar with Maplewood methods. The cows are milked twice daily. The attendants dress in immac- ulate white, and before each milking come direct from the bath. No time is lost—after each milking the milk is scientifically coqled and bottled at once. The milk is delivered the same day it is pro- duced. This accounts for the prizes this dairy has won during the past few years in open competition with dairies from all points of the country. Healthy cows, care in handling the milk, atten- tion to sanitation and swift delivery, all tend to give the Pure Milk Dairy the enviable reputation it now enjoys. All milk and cream handled by the Pure Milk Dairy is either Certified or Market milk and from tuberculin tested cows. Maplewood Certified Milk comes from a selected herd. It is rich in butter fat; it is the perfect milk for babies, and is the acme of perfection in the raw milk from the cow, Call Main 2545 and arrange to take it regularly for your chil- dren’s sake. Cream distributed by the Pure Milk Dairy won the highest award and Gold Medal at the Inter- national Milk Show at San Francisco. A trial will easify prove its superiority. It’s, real, thick cream, and costs no more than others. The bottles are sterilized perfectly. Care and time, together with the proper machinery for clean- ing bottles, make a big difference in the milk’s pur- ity. The stables are all white inside, with concrete flooring—the stalls are of iron. + £ Pure Milk Dairy, 1512-14 Seventh Avenue. Main 4310, 2545. A. F. BIRD, Mgr. Me Sit ae Some of the Stables at Maplewood Farm The Pure Milk Dairy, 1512-14 Seventh Avenue. Seattle’s Leading Clubs, | Tea Rooms, Cafes, Cafe- | terias, Restaurants and Hotels, where quality is the chief consideration, use | “Maplewood Products.” Rainier Club— Milk and cream, Seattle Athletic Club— Milk, cream dnd ice cream, Transportation Club— Milk, cream and ice cream, Commercial Club— Ice cream Perry Hotel— Milk and cream Lincoln Hotel— Milk and ice cream. Otis Hotel— Milk, cream and {ee cream. De Angleterre Hotel— Milk and crean hington Hotel— Gerald's Cafe— Milk, cream and {ce cream, Rippe’s Cafe— Milk, cream and ice cream. Chapma Milk, cream and ice cream, Chauncey Wright's 2 Places— Milk, cream arfd tee cream Good Eats Cafeteria— Miik and cream. Wing's Cafeteria— lee cream Canterbury Tea Shop— Milk, eream and jee cream Manning's Coffee House— Cream Frederick & Nelsdn's Tea Room and Cafeteria Certified milk All the Z, W, White Lunches, Milk, cream and fice cream O-W. R. & N, Commissary, includ- ing Shasta Limited— Milk, cream and ice cream Minor Hospital— Miik and cream Providence Hospital— Milk and cream Lyon Cafe— Milk and cream lona Cafe— Milk and cream, This Machine Cools the Milk and Fills the Bottles