The Seattle Star Newspaper, July 14, 1910, Page 6

NEWS OF SPECIAL “INTEREST i WOMEN READERS OF THE THE STAR rHUE sear nnn This Is a Style That Is Popular This Summer FOR WOMEN | CTED BY MRS. GEORGE A. SMITH N New Y we ai . I f the judges of the e { the and teachers vot A ¢ latest t . pening e yo rcaty ( wer to rene sire . ake and ENFO for ct 7 > LABOF {EAPENS ONLY HAVE WE A HALF Wh Dp LA PEN - LION ILLITERATE CHILDREN, AOUL Omak b WE HAVE TWO MILLION Se ae ean CHILDREN WORKING FOR FF t THEIR LIVING. IN THIS WE D RANK WITH RUSSIA, rather tha » The Lord Byror : an « tle are | features of nlightened states of Europe mmer neckwe are wor ordinary shirt waists of 5 “Why are these th nga true? Be ¢ tailored type. The rt waist ie turned in at the neck to form cause our Industrial system calle 1 w ‘ he V, and the collar fastened in place with a strong ber pin. The for cheap labor, and CHILD LABOR Windsor tle held in a ke fourin-hand knot. These collars and 18 CHEAP--AND WOMEN ARE “ ° ‘ ‘ PREVENTED BY LAW FRC ABOLISH CHILD L BOR AND SECURE PROTECTION ELECTING THE OFFICERS WHO FOR WOMEN WORKERS ENFORCE THE LAWS |* “eee eee eee eeee * 7. i la DAILY MENU * THE FAIRY’S FLORISTS le * - * Breakfast. * © of 4 ® Cereal with I snd Cream ® te sorb ren sun * Delicate Exes * mer night when the queen su & Doughe Coffee ®t moned her fairy messengers, bid - . Ing them each go to the * Luncheon * am b their t ‘ flow ® Cheese ( tard * a fas epee nied: * Tomato Salad & era to call the birds. Scare * Ny aled & the trumpets sounded than * * bird was awake an i et * Cinnee * palace. Here, great ball, th * F * queen addr 1 * Pag maging Eng * Baked Tomatoes # of year for you to plat p * Cucumber Salad * the eoxth ren eee ® Peach Shortcake Coffee & fm your beaks and drop them ot the land. You aw, ¢ course. Some pec you only ging, but when they find a strange PRR Delicate Eggs } pansy plant_or a vine growing. in white of an their yards they will wonder how it of buttered got there. Of course, I shall tell m i broken yolk of | fhe wind to help you; hd frequent-| no green grass or trees in it; only nter and set into ly carries seeds for us, Now hasten | Un cans, old barrels and rubbish. Aja hot oven, leaving it th just away!” little girl lived there Maybe enough for the egg to set Away they flew—all but one lit-/ would lke & s " Season with salt, pepper and a lit tle wren, who complained that peo- d Miaw Wren to the t e. tle butter and garnish with a sprig So she took t pie had torn pp what she planted nd P lof green jhe year before. The good queen encouraged her by saying You | shower to water it, and I , Cheese Custard tried, anyway. That was worth |the littl came out the} Custards are 1 at any time something.” So Miss Wren flew) yard and the he | of the year, but they are unusually away to her home in the mulberry | « and Wa ‘ alatable in the warm weather tree. Down on the ground she| and yellow par She ¢ This recipe may be used as a wut spied a pansy blooming, and there | hands for joy, calling her mamma | stitute f Four exes, a cup was a seed pod on it full of w k. W onn t brown seeds. Now this little bird | rooft 4 modest J cheeee, eat down and twit eg, add the pepper and our into small trad a kind heart and she remem: | peeped bored flying over a yard that had | pil A A kle | Carthen noking and stand the g HOW ad dressing on cach. and sprinkle) ramekins in a shallow pan of Oe ee ae ...| water, put in the oven and bake| FRUIT ah i Peach Saiad-—-Pare quart of ripe} cantly until the custard is net. Cut peaches and alice thin. Chop one ome round siices of bread with a TY male with Or Mix fruit and/| cooky cutter, toast it to a delicat nuts with a dr c made of tWo! brown, butter and lay the slices on parts , la platter, and on each slice pour whip: At Once) one of the little custards. Sprin Nearly all kinds of fruits lend | on lettuce leave Kle grated cheese on top and gar themselves to the making of salads | uish with parsley or cress The growing pop@larity of these is accounted for by the variety of Tea Rolls. ways in which they may be com One pint bread flour, 2 Deaptngy bined, served and garnished, and teaspoons baking powder, 2 of to the fact that they can be made lear, 1 of ealt. Sift all toget any time of the year from whatever; ‘The newest wrin Pe ore. iar ty 1 gloves is| Break 1 egg in 1-3 cup of cream| fruit happens to be in season—ber- put colored embroidery on the|or rich milk. Then take 2 cups of ries, pineapple and peaches in sum |e back of them milk, or enough to make a thick! mer; malaga grapes, apples. or hatter when poured on the flour anges, celery and nuts in winter. | A note of contrasting color ache tn yall Uae wall 6 Cream dressings, with the sharp | given to pongee trocks and s by | brown condiments omitted, are used in-| using red buttons and red embrold-| stead of mayon cream | ery | whipped stiff gives a white dressing | that contrasts attractively w bright colored fruit Where am are not togetl beaten whites of Potato Soup. Pour 2 quarts water on 6 or 7 boll done; take the po he Comp Russian are seen aratively few blouse suits and costume potatoes; | tatoes up, mash, |to the same wa sed this | salt, an ounce of butter, r, with pepper, 1 quart of Kee are Rep is a material m substitu the eggs 1 be 1 mmer for separate skirts leweet milk flavored with lemon, ay be tinted a delicate pink with cake or Handt of black satin, with Baked Halibut fruit coloring monog and mountings of gold, ® in baking pan 3 thin slices When apples and celery are used, | are used hc alt pork about 2 inches the addition of a tiny bit of cinna | 8 rahe 3 slices of onion and a bit Mon or some candied ginger give There is no limit to the amount|of bay leaf. On top of these lay a the desired spicy flavor of braiding put on gowns and suits.|2pound slice of halfbut, spread Olives, cream cheese ers or rich companim: Break? over it 1 tablespoonful each of but the bot-|ter and flour, creamed together, tom o cover with buttered cracker moment crumbs and small strips of salt pork and bake 20 minutes Smocking is seen on some of the|this way {t is delicious. Moist in handsome lingerie ne with’ a crisp brown erust so Nk |nicely flavored it needs no sauce | Garnish it with lemon and parsley twilled cook a Deep cotton fringe trim ome of the coats of the eon of soft | side One-piece dresses of fine serge are as popular as ever Potato Dumplings. jtrimmed with light | ason and return | | Cooked | powder and \ teaspoon of salt, rab 1p of butter and molsten with 24 cup of sweet milk, to which | beaten egx has been added Spread over 2 buttered ple tins or, sprinkle brush with melted t with sugar and bake in a quick cover with in % ¢ oven, When done sweetened sliced peaches and serve with cream, either plain ¢ whipped. Pongee Walking Suit Simplicity i# the keynote of this exquisite sult of natural colored pongee it is ornamented with bands of the same, stitched in very heavy silk of slightly darker shade The smart leghorn bat ts faced with green-spotted pongee, and jong green w Elbow gloves of cham or silk are worn with this costume, THE KNOCKER. (From the Yonkers Statesman.) She had a little hammer, he used it with a will, | She knocked at everybody They couldn't keep her still She knocked about her neighbors If they were friends or foes, She knocked about the table And knocked about her clothes. She knocked at hubby's smoking, About his snoring, too; She knocked about his whistling, And 80, perhaps, would you At last the Reaper claimed her, Her course on earth was, run Her husband then considered Her knocking days were done. But hubby went one evening To see a spirit show, Where always, in the glinming, The spirits come and gb fie heard a spirit knocking ‘My wife,” he said, “iA) bet! | Now isn't she a wonder | | | potatoes and | mission man to th | Now doth the little busy housew: |#served tn butter gravy ng and| Put 4 boiled potatoes | Cute little children’s bonnets are| through «potato ricer. Pare and Thorndyke Salad. One {|of shirred cretonne, while others| grate about 9 raw pound English walnuts, chopped | are a combination of straw and cre-| squeeze through cheesecloth. Add fine; 1 cup « f 1 table- | tonn 2 exes, % cup flour, Mix With riced spoon of pre cut in} potatoes, It needs to be quite tiny bits; malaga] Hyelet embroidery ts one of the| thick. Form in shape of small ‘ c test fabrics for covering and|eggs and drop in boiling salt a of ng hate water. Boll 20 minutes, drain and £ pineap put in shallow vegetable dish and ple grated; jui c n is being much used for| sprinkle thickly with bread crumbs ples, chopped in b 4 orar ouses, especially for those that] fried in butter pared and Alternate the lay-|are little trimmed ers of fruit wit f \ Baked Tomatoes. suger; gar p with blanched rff are worn extensively, but] Select smooth, ripe tomatoes, cut nds and I ure of a less ornate descrip-|off the tops and scrape out the pour dressing and t nan formerly, and the one of| pulp. Put this in a bow! with half Cranes ilad-Peai ranges {Plain crepe de chin much in| small onion and chop them fine and cut in very thin a! Jev lence ly, add half the quantity of bread in oubetar ge ; crumbs and season highly with but third cup olive | ne Rose for Evening |ter, pepper and salt. Rub the tn oes ioe eae | Often the distinctive toucn of the| side of the tomato shells with salt, one-qua teaspoon paprika evening gown is the one rose worn|fill with the mixture and put on| gubtk gn Wohanmnice v6 lation the corsage, says the man's|the covers, Bake % of an hour| fonal Daily. A girl » wore|in a moderate oven nana Salad.—Peel bananas AF gown of satin {in the delicate bis bo iy bee ' ie E wots 1 hade, with embroidery tn th Peach Shortcake. halves on indi d plates on|same color, depended on a rose of| Mix and sift together 2 cups of we leaves. Put @ teaspoon |deep damiask for the touch of color.|fiour, 4 level teaspoons of bakin Hear that! She's knocking yet! CAN APRICOTS NOw “This ts ‘the reek gt be apri cots,” Is the message of the com housewife, The price is much lower, so mow's the time, Currants have also drop) and peaches are much ¢ improve each shining hour, for it’s the season of jellies and jams, mar malades and delicious fruits for winter use, AROUND THE HOME Cold-botled ham if freed from ex ive fat and fried ts A good way to add water to flow vase is to pour it through all funnel The simplest manner of tinting white lace deep cream or pale brown is to dip It, after it has and rinsed, in weak te queezing tt gently and ¢ that the tint is evenly distributed. | Hang it over a rail to dryy DAY, JULY 4, 1910. (OnthiaGreys *: i : Letters Dory adv ; . 0 Witte of ihe I OR fay i ane of Trousseau Get el I ' ‘ et, A hy . ' ‘ night The nation, French { « . ‘ with hamden b ‘ t alloncte, bd finished wae PRs SR ESSE | TIRESSEERE SI SELE. = $200,000 ST0C Is Rapidly Passing Into the Hands of Seattie’s Shrewd Buying Public a The Public Makes the Pro LONDON’S LEDGER SHOWS IT The Slaughtered Prices Are Dot Prices of goods in cold type mean but very little, pecially when the prices are “down” one day and up another. sacrific never juggles prices. There is a mering have made rices ‘eid Tha f in Recent Years The old barn which serves us now for a store is tobe demolished, and a new steel and concrete skyscraper erected for London’s use. To get ready for the wreck-- 7 ers and the builders we must sell all our stock, for we cannot find another building available. This is why © wesellsocheap. Strong lines of Underw rar, Hosiery, Dry Goods, Domestics, Shoes, Women’s Suits, Waists, Dresses, Millinery and Men’s Furnishings are being sold quickly for whatever they will fetch. Notions, Neckwear and Gloves are almost given away TRY im LONDON'S ; Underwear—Hosiery—Men's Wear Crockery—Carpets—Curtains—Blankets