The Seattle Star Newspaper, June 21, 1910, Page 6

6 THE STAR FUBRSDAY, JUNE 21, 1910. ; % NEWS OF SPECIAL INTEREST TO WOMEN READERS OF THE ST TAR HE — wa a a Wp ] ' t l-woulel pr. : The Transparent Tunics | ynthiaGrey.s cal omar oo tar Contest Ends Today ST ett oe gt Rng wg MWesu it Giv en omorrow | Dear Mies Grey: (1) My switch | fruit at a tir r c ' t 1 zo es « sition faded to a ude lighter thar f t \ a yang treat! | my drab hair, H n I dye it tin Th vs . Jan falling ha I Dear Mixs G 1) My finger jo an . * | Aw(1) Take it to ay onal.|{# numb from the t to th y repos ‘ * |1t is poor economy | o dye it| Up, and Wha one . Jat home, (2) Massage with finger. | (2 ' o clear c chars tips dipped in cold water br hould a mitt ves + Th ' * daily | hing r r breaking at k Th y : | Bags Br | to the sun's ray ent t ' A that “ : : sagan - , ’ ‘ | Leave off rat t n ¢ peal * Te > es ats & pth ] gen RR ng Rage pontig: Me se tad , I oft conn . . | en ae ) How can] " 1 f the ™ " . he hot 1 fill cut the, hollows and get rid o¢| ae, Gene fs te | tne sain zee eeee eR eR Re RE the dark rings 4 ‘ A pd is ; t ‘ bios 1 being “i ‘ : 2) Please tell me how to can pine sin “Chak 2 , ti ‘ "i us! | apple Gu ante ‘ I t I with bantth Wolter come t i}lowes the natur ng. D A : " ft the tats i | (2) Remove skin and eyes of pine | then d p it in 1 : ‘ ent " ’ ike soe “a _ 3 m6 MRS. T. EK. RASTER THE REAL BARGAINS ARE AT < ft 5 . bs ASN te , flour hoes a Six months since, all the ele Hor white gown ix a goskamer| neve th t all HOTT Sf lgancies of style giittered and Creation of Ince and eyelet embroid. ns 80 4 : i | sparkled, but now the tight of fash | °*? and sage if she fe | the , . last novelty of the season, ie a " wt aast he MRS. a L. ODLIN. i jon is no longer reflected from hard | xneelength tunic of dark chiffon, | y E ) n. Del... Tukwila, Wash jand shining surfaces, Rather, it hound with satin and braided artis Nate he | ; gleams through thin textures, and | tically Slow Cooking transparency is become the feature| Her boots have latticéd: fonts, “Phe pendllla gi Oe team | of every successful mode and her hoalery is of lacewerk or o.2 Good foods and firs recipes} From the bows of her hat to the |delicate silk thread. Her yell is not provide ar ng meal | tips of ber Greek sandals, the wom. | chantilly, and ft droops in French {f too hastily cook jenn an of fashion moves in dlaphanous | fashion, straight down froff Wer hat to argue, because our modern fires{array, in layer over ‘ayer of filmy | brim. And should she require some ue ious |are hotter and more practical than| chiffon, perforated embroidery, |extra wrapping, sue will use a or Waite Poor Man's Deer (those made in the old fashioned| meshed net, and translucent mous-|three-cornered shawl of Spanish MRS M. KRUEGE cook stoves, that we need not cook | selin lace, or the long-beaded net scarf Mi d y L d ifj bri ht er Pree rere,“ lnecte ee tong A vont thet ooee| Mer puresat ts of flgtben ergunty ef the bapets ind you, London is sacrificing bri new m pi through a quick fire process has alor silk mull, shirred and flounced| And yet all the gauze, and mist, | “Gett " — n praw, burned taste. Cereals demand | and puckered. Her bat is of chan-|and fifmsiness, though ruffled and h di f h f . ill d f: t a eta ne og oe ge all cl “@@ stores love their goods so well that they kéey | them hid away forever and a day, but London's methods are different. There’s no old stuff here that has done duty for a decade t MRS. GAIL H. MARINE Wied Liver M Plain Breat # . Bread, Butter and Coffee are steadily gaining in Cool, Refreshing Ices briskly. Remove, ad@ cream and j|cool, bottle and cork beaten whites of eggs and the f_la-| Elderberry Syrup.— Wash berries Yoring. Freeze when cold. land add very little water. When Roly-poly Ice Cream.—-Make plain they boll strain and sweeten, al bd te ee Rand & sallapoon of pepper to a! and $s or Summer * *wiquart. Line a baking dieh with ~ DAILY MENU & | balf the potatoes. Put in the stew * *\ ed meat, seasoned with 1 teaspoon . Ices. | Strawberry and Raspberry | * Breakfast. *| (or more) of salt and % teaspoon Plain ice Cream.—One quart milk |Shrub—-Take 1 gallon berrie %\|* Straw berri and Cream \of cayenne, cover with the rest of Beated in double boiler, 3 eggs beat-| gallon cider Let * Oatmeal % | the potatoes and bake 60 minutes. | en separately, 4 tablespoons sugar,|over night, stra 1 6 pounds | *® Crisp Bacon *| (It is most economical of heat to flavoring tablespoons ‘cornstarch of white sugar Wh it Scrambled Eggs % | stew the meat in 4 fireless cooker and | quart cre or rich milk. Dis skim and cool, then bottle. Tonst Cotfee ® lor to prepare the dish on ironing . solve cornst b in a little cold) used put in twothirds ice water > * | day.) | milk, add beaten yolks and sugar Currant Shrub—Add to each pint| * Dinner. * | pour hot milk into this and return |of strained currant juice a pint of Milk Soup * Vegetable ad. to boiler. Cook 5 minutes, stirring |sugar. Boil gently 10 minutes, * * Baltimore Meat Pie Spread crisp lettuce on salad plat Mashed Turnips ter, then a layer of Bermuda onions Macaroni aud Cheese jsliced thin, then a layer of cucum-| Vegetable Salad i ber, and over these a layer of Cherry Rolls Coffee | sliced tomatoes, Berve with oil - *\and vinegar, It makes @ very at Supper. * | tractive dish to serve with any * * * * \* * * * * * * 7 . * fee cream. Mold in balls with two | lowing % pint of sugar to each pint tablespoons, or pack in round molds. |of fruit. Bol. 20 minutes, cool and When ready to serve, roll them in bot Hamburg Roast * | kind of ment. Radishes may be| @r sprinkle over them grated cocoa Grape Julce—Wash the grapes Fried Potatoe ® used to give it the color if you } Hut, powdered macaroons, chopped add « t of water to every pound Strawberry Rolls */ cannot get tomatoes | Ruts or candied ginger, citron and heat until skins burst, strain and| Crumpets Tea *| New Meadows, | Orange peel. Serve with a sauce |allow a pint of sugar to each quart bs * made of a cup of sugar and a cup of julee. Bring to boll, and when| * ®® Rk RAR RRRKE Strawberry Rolls. | of water boiled 4 minutes, add | cold, bottle. | Mix biscuit dough and turn out chocolate, chopped fruit or favorite Fruit Nectar.—-To 1, quart of hot! Milk Soup. on board. Cut into eight even flavoring. ter add 1 cup of sugar and «| Put a quart of water in a ket-| pieces. Rol! each in a long narrow Fruit Fluff—To every pint . , | tle on the stove, add 2 onions {strip about % Inch thick. Place 9 of | glass of currant or elderberry jelly a chopped peach, banana or pine Cook until dissolved, cool and add | chopped fine, also 3 or 4 chopped |two rows of whole strawberries on allow 1 pint of water, 6 eggs and|lemon and orange € to suit | Potatoes When tender add ajeach one and sprinkle w sugar 1 pound of sugar; beat egus aste |pint of rich milk, just let come | Roll up and place in a sballow pan wo waninisy Nght, then add oth ngre Kentucky Delight.Juice of | to boiling point, but don't boil. Re |with the folded side on the bot 9 | and cook thick ta cups of sugar, 1 quart| move from stove, add good plece|tom. Place in the pan so they will i Strain, set in pan of r,1 t of any fruit jufce,| butter, salt and pepper. It is real/just touch, and sprinkle sugar on OV Cum @) ace @) water anc 1 cold. Fr refs rawberry, Put all in good, you will say each and bits of butter. Put 1 tea and » with a syrup like uch =6bow!l th 6 alke - - spoon of hot water on each and sundae bruised mint and plent Pork iy 4 Cherry Rolls. bake in quick oven. Delicious Dean Swift's Iced Coffee Raspberry Fling To @ quart ot | One pint flour, 1 teaspoon salt, erve hot | ght ng OE eg Eng a yy) Kewl f@ The old building which has served us for so many o ng from sprig of mint. Ch or butter Milk enough to make a Melt 1 small tablespoon of lard ° 4 po Gia Suttle aud Gate in tale the soft dough. Divide into individual| Add to this 1 beaten egg and b t t b d ] } d EB h in Geaope"elnsee "wih | qr vind OC7ietionn ti apt | foe stnsa cherie on lace [ada “oupe "bra arated years 1S about to be demolished. livery nour ned whi I of water h eggs | in pen and bake Serve with cot-| with 1% teaspoons baking powder, fr asd shake st] tae Dudag nice [Risser caer and sees lm’ CYAWS us nearer to the time when the workmen water enough to glasses Baltimore Meat Pie. utes in a very hot oven, Bake in Feo) rm 1 Slnaioneg Reto. evn es "The ea tee mg ~Will be getting busy. This is the reason for the: COOL DRINKS. Raspberry Vinegar. Put of cracked fe er ‘ let stand| iced Russian Tea.—Thre 24 hor strain and pour liquid boiling water poured over four tea-| many instances, are more nourish — over quart of fresh fruit and let |spoons of Russian tea. Infuse 10|ing than the high-priced ribs and| Hamburg Roast. | Ty cties at houre” he ake nutes, strain, cool add juice of loins. They require slower cooking| Take 2 or 3 pounds of round e@ @ e Tos tion th r nd Cc 1 wwoeten to taste. Fill with moisture. The neck and fore-|steak, chop fine in meat chopper, on of sug . pint of j brit ot glasses with finely chopped quarters of an ox, or sheep, con-|add 1 egg, % cup or so of bread : fos slov bo Two lice to a depth of 8 Inches, ther to| tain more nutritive value than the|or cracker crumbs, salt, pepper and " ¥ D table t top with the tea, Gernish with a | juiceless tenderloin and other more|celery salt. Mix well, press inte 9 3 4 D suffi awberr r is'sprig of lemon, verbena or rone | tender and expensive cuts, An ex-;a deep cake tin to shape it and - 4 K made te ll cellent and palatable dish {s made|then turn out into the drippin, = = =e geranium Ding — ieee thus: Three pints of potatoes, 1% /pan. Pour a little melted butter 5 oe | pounds of beef (neck), and 1 large | over the loaf, put a little water in Teo The Tea You | , [Bounds of beet (neck) and large jover the loal, put a Hite water in DRY GOODS Underwear—~Hosiery—Men's Wear WOMEN'S Be on ave {0 rge : iced onion. Cook and mash po-|hour to an hour, This will slice off | ~ tatoes, adding 1 teaspoon of salt| fine and is delicious eaten cold i J sind tha ul SILKS SUITS: vs" FASHIONS * by the yard and made into side frills ie FASHIONS for the shirtwaist or coat suit | DOMESTICS ‘ SHOES. S Morning blouses are particularly R. & G. Corsete — INDIA AND CEYLON TEA "Paselole tor the ‘prialed thinge| Soe toes ! | extend even to printed stockings for | — | Sells easily because every purchaser the summer girl | gg Al the vartous wray combinations | UNDERWEAR TRUNKS wants th: k : Some exquisite hand embroidered | Bireastese Crockery—Carpets—Curtains—Blankets another package. Its meri- | walsts not made up are being shown} Foulards are very fashionable, MILLINERY CARPETS toot liti ‘ in the shops. | especially black and white effects. orious qualities appeal to tea lovers. - | — < Ruffles of plaited net, batiste iles are y ; © popular and are worn Schwabacher Bros. & Co, ‘Wholesale Distiboiess plain or lace edge, and attached to a| as separate waists with dressy two-| heading of insertion, may be bought | piece sults |