The Seattle Star Newspaper, June 13, 1910, Page 6

gan girl other & ers to me the greatest health-«iv " making game ever invented That s al t r t physically una and run. 7 who can th 3 across th 7 can, and they can bx too. Get out and 1 ever had a ba ws or not as dar well as th the Bloomers and gym jackets make| main away you'll soor nm them time. and t ring @ RRR Into the eggs Serve TUESDAY MENU. a A Orange “Layer Cake. ft Breakfast. Cream 1-3 of a cup of butter with Stewed Ap 1 cup of sugar, add the beaten yolks ¥ Cereal with Cr ot mee and beat until very Nght 4 Ox Byes. Mix and sift 11-2 cups of flour with 4 Crisp Bacon. 11-2 teaspoons of baking | Toast Coffee and add to the mixture a y ag ia with 1-2 cup of milk * 4 Dinner. stiffly beaten whites ax : two layers. Beef Broth with Rice. Potato Pie. Eggs Baked tn Tomato. Combination Salad Filling—Squeeze the juice of 1 or ange and 1-2 a lemon into a cup, add 23 of a teaspoon of grated orange Strawberry Bavarian Cream. peel and sulucient cold Coffee the cup 3-4 full. Heat th - a double boiler, add 1-2 a cup of su Supper. gar and thicken with 1 tablespoon Scrambled Eggs with Peas. of cornstarch wet with a little cold milk. Cook the mixtu yadd the beater cook a m ager. Spread filling between the layers and cove the top with frosting to whieh 1-2 a spoon of grated orange peel on added. CHAMBRAY FROCK re 15 minutes yolk of 1 eggs and ried Potatoes. Biscuits. Stewed Cherries. Orange Layer Cake. * German Tea SOEEEEEERAAE EEE EEE EEE Ee SEER REESE EE EEE ee has eee hee Ox Eyes. | Toast rounds of bread to a p: brown, dip in hot milk, butter gen erously, place on a buttered baking Sheet. Separate yolks and whites of as many eggs as there are rounds Of toast. Add pinch of salt to whites, whip to dry froth, pile high on each toast round. Make depres sion in center, drop in a yolk, Whole; sprinkle with salt, pepper and a piquant table sauce (if liked), mal! dot of butter, and put in brisk @¥en to cook. Put on small piates, | Garnish with parsiey. Potato Pie. The housekeeper who provides) Mberally for her Sunday dinner is} @ure to have a good plece of the » & gcod portion of the potatoes over on Monday morning. 5 eave uate A dish of fine flavor is a potato which may be made with the| 4 of cold roast and some vegeta g Chop fine enough of cold | H Foast beef to make two cupfuls,) ‘also one smal! onion; pare as many potatoes as desired, and boil; mash | and cream as for mashed potatoes. Drain a cupful of tomato liquid free from seeds; stir meat, onion and} tomato juice together, put In a deep | Gish, spread potatoes over the top, | and bake in « hot oven Egg Baked in Tomato. | When you want a tasty delicacy for lunch, bake an egg in a tomato Out off the top of the tomato, scoop out the inside, and drop the egg into the cup thus formed. Bake in a hot | oven and serve on hot buttered} toast. Combination Salad. Cut into smal! pieces one cup of | ¢old boiled potatoes, one cup of | celery, one cup of cauliflower, one cup of beets, one cup of carrots one onion, one apple, mix with a Mayonnaise dressing and serve on lettuce, Blue and white or black and te chambray or gingham may Strawberry Bavarian Cream. utilized in the making of this 3 Beat the yolks of 2 eggs and add » dress. Bands of plain mate | and buttons to match form the trimming. It may be worn with or without the lower sleeve of tucked white muslin. % of a cup of sugar and a dash of |' + | On galt, pour in slowly 1 pint of hot milk, add 1 tablespoon of granulat ed gelatin softened in 1-3 of a cup of cold water and cook in a double Care of Meat. boiler until the mixture coats the i Spoon. Strain, cool, add the stiffly|.. When the steak 1s brought from Beaten whites of 2 eggs. 1 cup of th? market remove it immediatel ream beaten until stiff and finally |from the f fn “which it is fold in 1 cup of mashed strawber- | WT4pv« iny an inexperienced res. Turn into molds, chill and |hOUsekeeper has spoiled a fine Serve either with or without whip. |*teak by | e it in paper ae Gear. until it tastes of the wrapper ——— Fiat Boiled Water. Scrambled Eggs with Pea When drinktng water ts boiled Toke 6 eggs, 1 tablespoon butter,|add a pinch of salt and pour the % tablespoons milk, salt and pepper | water from one ves into another, to taste and 1-2 pint of cooked pea holding the Heat the butter and milk in the receptacles far apart This aerates the liquid and pre. Omelet pen ese the eggs in a| vente “flatting.” The taste may be pan and stir till the mixture thick-|improved by the addition of a lem @us. Have the peas very hot in an-|on cut in half. Serve after it hae Other pan, drain off all the liquid] been allowed to chill NEWS OF SPECIAL INTEREST TO W STAR—MONDAY, JUNE 13, 1910. a LL LS rHE om ) ‘ . ‘Turban Hair Styles in Vogue ynthiaGrey.s - = ~Lenees =) rae Toa: EN READERS OF THE STAR i bv Are Other June Brides, —_, There (ot & ) rewho stand 4 100 here wir he ¥ } fone at ach , arth : w pitehin 1 ery | 1 I é f poning DB 8 A CONS READE é ot in | : | fé k é ery Her € ‘ y sets Long pendant { jewe are w ng air of a Larg { Kayy t are in high le | ¢ Hair 4 ‘ marked simplicit THE BULGARIAN BRIDE'S WONDERFUL ARRAY | Hate nt dren are of th small round shroom ty and In Bulgaria ng da big event of every pam b flowing with « nery just now. It even) ‘® a ore re as the day when young Bulgar lea to the slug § camee yee + mash wedew the chanteclor red . mming of the little Greek church i eure rut in kettle on please. warmed th were : k * gray combinations are Months, and years, in fact ‘ cparatons for de® gome tng ae elon A new boxpleated flat collar, @! much in evidence in homesput seta a v rirl the Bulgarian wamgitn agp Ssanelinl nets ‘ for t¥Oeection Dutch collar and gaunt an j ’ Ing the sam ar of sugar as farquis are of lar ori Aipg Mental ge vent ae tate * | ting ant ed h for her bridal costal | fruit jutee. Btrawberrte $ rasp. | ® er lingerie dresses peeve 2600 heise : 4 and it tet a wondrous affa he stiffly starched white rm | berries do not jell a as som, . Ginghams, percales and color A N : . jother fruits. Belts and girdles are very fast ; ; lawne are very attractive made up dress takes the place of & al ve The dress itself is be bo) stance. and tenable. Girdle sashes, sage and tn peasant blouse styles bright re e or x other st 4 < oldered ig h i bows of silk o: vet ribb ° : “the satah apt to be s are extromely Z Should cornmeal begin to sour reaching but to the knees, where it way to pantalets, Jute Scarlet and em put it in a bread pan and heat it starched an berally embroidered etl cagbibet = and satips ) are red sbirtwaiste are good this in the oven. Always use soda with The groom wears white , it srry fi pag ; ering meal, because it has an acid whic resembling not @ It ig | Derry flavor ts not « - baking pc r will not comb wear crowns, typica ie | Dear Misa G tease Green is the most popular ¢olor Many of the new hate have with to cause chemical action o. seen of the whole e publish, in the co Star _— - . r « for hot tamales Mex = chile? A READER. | E Hot one large iA chicken salt, five | chopped onic of ga red pepp of cinna }mon. When the ch s tender oH - : = = Bt — as jtake all the meat from the bone 3 0 and cut tnto smal Strat . * H P 4 C * the broth and return to. the fire By Special Arrangements With a Local Factory We Do Some Heavy Price Cutting : e meat nme a =a me a = wal res wos == —e == 4 ‘ a mush ing 1 minutes, add one corn and If you need mattresses or springs you can save a considerable sum here this one and a half P spedea Of utring beans cut up. Add ca week. This really ory unloading sale. We have contracted to take the enne pep to taste, and if mush z . i = eee is not thick enough, add a littl factory's surplus stock of mattresses and springs. Of course, the price was made <n ey lg ial See i more corn m Fill corn husk : = SS eee with the mush, tying them up care right to us or we wouldn't have overloaded ourselves with this stock. The mat Oy Ny SS a fully. Boll or steam half an hou ap ay ay ay lg eg ae ae i ar saa ak bk theed tresses are made of long-fiber cotton, felted by the new webb process, which > oe ; ay —— & = : Just in apid makes them dust-proof and moisture-proof. With an occasional airing in theh t 4 cet Ha ac Pew A onions, als é rind A 9 tl SA AAS A SAA BS OA 2 ce, cut fine. Have breeze ar unshine, they will always keep smooth, soft and springy Gr lean beef cut in ¢ s turn yellow, add meat gradua 0 a8 to avoid cook ing ot] too m Stir occasionally to sear the b In five or ten min utes add cup of hot water and cov The Zenith Mattress— A | The Purity Mattress—A fu Sanitary Quaker Mattress— Let stew about two hours. H really h grade mattre 40-Ib. mattress of finest 1 45 ths. weight ; 25 Ibs. of felt one or two cans of k y beans fn ‘4 cot ft made c I f » staple ber felted cotton, hand tu ee ron top & separate kettle. Mix one table made of 4 otoag aap T ! tae th roll ed . Pte Ep spoonful flour with water for thick upland cotton, covered with | S¢ an i with roll ed 0 Ths. of wood fiber fi g ening, and before adding pour one . ‘ i i will always remain soft an P ia . large tablespoonful of table sauce fine French fancy art tick buoyant; covered with fan en ae ies - over meat. Keep plenty of water|f all hand tufted and made retonne: 8 hand tufted, roll on meat to prevent burning. Cook orice mi gga | tne $6 &) pac ' ten minutes. Drain beans and add || With roll edge; re grade, opecis ar price 76 or this sale to beef. Should be very peppery $13.50. For this s This recipe comes from a Hosto: chef, famous for his chile-con-carne A eee eo * * $3.95 ,’ BEAUTY HINTS. * * * RTT tT tt tt th There are cold creams and cold creams, and each has served a dif erent One kind of cream nees the faee, another ts a skin food and feeds shrunken tissues and | prevents wrinkles The tissue | bullding creams contain grease, and | if the skin is inclined to grow super fluous hairs this cream should be rpose cle fingers into the cream and massage | it into the skin with an upward movement, using a slightly clawing motion on the Hines running from hose to mouth and smoothing out the lines on the forehead exactly as A Fine All-Metal Spring Specially Priced you woulg those in piece of allk 6 in. wide upported woven Do not apply more cream than the wire fabric, wood frame, skin will absorb, and when you hat sbatantfaliy Rik finished massaging wipe off what | antiall rade cream remains with a piece of soft strongly braced regular muslin price $2.25; special. .81.40 | When Custards Curdie. A custard often curdies when tn sredients are improperly mixed. It nee ee ae — is best to heat the milk then grad bed ° ° All the Credit advine cooling the milk after scald ing It before adding the beaten eggs It makes a much although milk and eggs beaten to jether and boiled in a double pan! | will blend, if constantly stirred r pudding Our ire Portiere in damasks and period effects, pattern. Values HALF PRICE Real Brussels Lace Curtains, in 2 and 3-pair lots; regular prices $10.00 up to $40.00 pair stock of high-grade French brocades, of silk and velour silk tapestries. Many hand all colors, mostly one pair of $16.00 to $50.00 Washing Tile Floors. raps Tiled batt floors may be quickly cleaned if to each pall of oonful of kerosene | Always use woolen éloths to wipe tiling, because they absorb the molstuye, leaving the floor almost dry Ye same process is excellent | for cleaning linoleum room Special i pies j HALF PRICE All Specials Are For Cash. | Here Are Five Splendid Mattress Values That We Offer for This Big Sale ; Our Special Mattress—40 ; Lint Top Mattress — 40 Ibs. weight wood fiber | px weight; another lov ed mattress « sod fiber body, Folding Cot A Handy Folding Cot, 2 ft $2.25 Lint Pad to fit Second Ave., at Union St. ma th striped ticking; used with caution Rather than ¢ |buying ready-made creams St is . " 4 F | much safer to have a druggist pre Bed vary et a pep “ Weave _ wire epring, | Bed Spring—Heavy extension frame, 2x4-inch Bed Spring— le pencil weave, with corded pare them for you, using some rec supported in middly byjcoil springs; heavy cord | ide rails: fabric of fine doubl se ‘Spee oo inte ¢ ipe that you have tested or that has|f running through fabri @hd suppor AE De oy side rails; fabr f fin le woven wire; robe edges and twelve cords thr fabric; band been recommended to you. Use the by helical springs; any ‘size value, for edge and center; any size; regular price $5.00 support connected to oil-ter | helical springs; cream every night and apply {t as 7 ; $1.75 |Special 2.25 : retgs . follows: After bathing the face in teeneee weeee + eres eae Specia $2.25 regular price $2 warm water dip the tips of your oni “ $1.50 i Linen and Being Spec yu Cras! unb 16 inches Waa value Spe : bl\ WD Cla blue « checks, 17 inche ! wide rice 1 I bye Buy Now | 20¢ i Turk fringed, large Pay Later | size. Special, each 1% lors; reg $4.95 11-4 All-Wool Plaid Blankets, vari ular price $7.00 pair. Special al