The Seattle Star Newspaper, December 22, 1909, Page 11

™ ie area es eadera who never have of mot believing that old 6t, boy and ¢ the big mistake like these. Nick comes to bSBe eae North Pole Flock u-ses up by the pia Claus ! id Reinsleer over the ( yneys of the where go Girls live Rein-deer Dan at he to haul lit-tle four Vas t he calls Thun-der are his a lot of e of them are These Sum-mer San-ta was bus-y making Toys for . Boys and Girls, so he We queer old Es-ki-mo and PWile and his lit-tle Boy ieare of the Rein-deer in This is a good Pic- fe Of the Rein-deer that be- $® San-ta, and it shows the old Es-ki-mo and his Fam-i 't you like to live up there in the Sum-mer time eta? Well I guess yes! oe you wake up Christ-mas Eve and hear lit-tle Bells ji the bunch of herbs, pour the soup A CHRISTMAS MENU. into @ soup tureen abd serve, Roast Turkey. | After stuffing the turkey, rub the entire surface with salt and cover the breast and legs with butter and | Mour mixed together, Place turkey im pan with a little water and put In ‘very hot oven. When it begins | to brown, reduce the heat and cover | the turkey with a greased muslin cloth. Baste often with the water and fat in the bottom of the pan To make the stuffing, cut a little bacon in tiny pieces and brown in saucepan. Add a little onton and chopped celery and boll until ten der, Season, pour over the bread crumbs, beat into this two eggs and a teaspoon of sage. Peel one cucumber, take out the pite and cut into very small dices. Season during one hour, after that Oyster Cocktail Celery Olives Giblet Soup. Bread Sticks. Roast Turkey Stuffed. Cranberry Sauce bed Potatoes Rutabaga nato and Cucamber Salad Waters Pudding Hard Sauce Ple Coffee Nuts Candies Fruit Assorted Cakes Oyster Cocktail. half as many grapefruit in you have guests. Remove h portions, cut fine the re and add’ small oyaters | taining with a sufficient quantity with lemon juice and salt\°f mayonnaise sauce. Fil an sauce. jemptied peeled tomato with this eaageay and serve on a lettuce leaf. Giblet Soup. | s wings, neck, liver, giz-| pieces. Cut into smail| turnip, one white onion, - Bleeks and two branches of| —_— iy, Heat one and a half table-| Ee Melted butter in a soup pot, } te meat and vegetables and iy brown for 15 minutes, fre- Stirring meanwhile; mots three quarta of chicken @nd half a pint of peeled cut in i square pleces. ‘With 4 tablespoon salt, half Pepper. and two table Worcestershire sauce. Tie four branches parsley, thes chervil, one bean gar. Bay leaf, one ob a sprig and add to the pan. Let 00k for one hour, add three FEW rice and let slowly boil half a lemon, for another Remove | mixed spices, thr Pium Pudding. Put into a basin one chopped suet, one pound of bread pound of crumbs, half pound of flour. pound of peeled and chopped ap ples, half pound each of malaga two ounces each of lemon rinds cut into small dice, two ounces of ginger, four ounces of chopped almonds, eight ounces of powdered sugar, the Juice and the one-third ounce of » eggs and a pint sh ize Recipe for Engli Plum Pudding Do not leave much room for th complete | gz. This old | pudding swell, as many pud stry has many|dings have been ruined by the al it in| water boiling into the space left for them to swell in, or even by the steam of the botling wat coming condensed there. Cover tight If a bow! {a used, butter ra large square of cloth tition tn lifte and pe 8s selected he best|in the center, and tle over the He a8 follows mouth of the bowl, Carry the ends | PoinBleach of seeded | of the cloth under the bowl, across, fine, zante currants! bring baek to the top and tie. Sus- By Bleanos a et, also | pend In botling water to cook, tak Bart tee: {'stale|ing care that the water fs not al p Revd Me ur, % | lowed to stop boiling from the time | > | oo with ind of 1| the pudding goes on until it is done , ped fine nutmeg, | CD BS: § ees ans of can:| If the water should stop bolling 7 the pudding will be soft and t t Sethe ary jny thor- | sticky, even if the bolling Is speed " , the egx with 1 enew A large pudding re OF orange ji on oC juires nine or ten hours for the| fi i Bid knead ti first boiling. After the pudding {s “a fe bolted time, | done, bang away in @ cool place bet Old Eng adition,! until the day it is to be served 4 ipa of the family should| Then, still in ite original bag or | M8e8 to iowure good juck| mold, plunge again Into boiling 4 . lay onsen year. Then| water for an hour or two; take out - in & mold, bag or bow! | 20 minutes before serving, turf on ett been we bi@tered and|a dessert platter, and let It stand " Wlekly with granulated |10 minutes in the oven to take on ‘a rich brown color, fed San-ta and his cute lit-tle Rein-deer are on their way to your House, and you ot make any Noise, or They will not come down your Chim-ney. half} chopped rind of half an orange and| Man-ta Claus and His Rein-deer: | a Christ-mas Read-ing Les-son| our city with @ jingling team of en a reindeer, an.d for those naughty children who | | | -ly, too with the Rein-deer and old ng-ling you will know then Jot fruit juices. Thoroughly mix jand pour into moulds and steam } four bours. i | Hard Sauce | | Cream one-third cup bitter, add | lone cup light brown sugar, one ta | }blespoon currant juice and one ta-| * and a half edp! fine | jeandied cher: Roast Goose. | Clean and wash the goose thor oughly, then rinse in clear water and wipe dry inside and out. Pry one onion, chopped fine, in a little j butter; mix well with mashed pote-| toes and season. Truss and roaat| for about two hours, covering the} | breast with buttered paper the! }first hour. Soak the gibletsa in a} little salt water, then cook until tender; chop and add them to the/ gravy. For the gravy the fat ahould all be poured from the dripping pan and fresh fat or butter added: | brown two tablespoons of flour in it and then pour in a pint of stock Put the goose on a platter and garnish with apples cooked as fol lows: Pare some small sour ap ples and brown tn one tablespoon of sugar and one of butter. Stew them in broth, just enough to |cover; boll until tender; then take them out boll the broth to a glaze jand roll the appies tn It | Prize Fruit Cake. | Cream 1 pound butter, 1 pound] | brown sugar, add 10 eggs that have |been beaten very light, add 1 tea |eup brartdy, 1 of molasses, 6 flour | sifted, 2 pounds currants, 2 pounds |raisins seeded and both rubbed | through flour, also 1 pound citron |} jaliced, cut very thin, rubbed| through flour. Then add spices, 2 teaspoons clove, 2 nutmeg, 2 of | mace. When all are mixed, add 1 teaspoon soda dissolved in a little warm water. Mix thoroughly. This makes four loaves the size of an ordinary bread pan. My advice ts to mix in a very large dish or chop. ping tray and use the hands. | Cranberry Sauce. Cook your berries this way for Christmas: If you bave a dish or bow! of plain glass, pour them into jit. They look handsome bubbling |around as fat as raw ones. Put 1 cup of cold water and 4 cups of cranberries on the middle of stove. Cook very slowly 10 minutes. Then pour 2 cups of granulated sugar on them. Let it reat there. Don't mix them up. Cook slowly an Jotber 10 minutes, If any sugar | stil] remains on top, press gently | with a wide spoon till under water. They taste as well and look fine. --W ORTH-- KNOWING Tar stains may ed trom #8 goods by molstening with ol ive of]. Let stand a half hour, then wash with tepid lather. Do not Lweing, but let the water drip as it} | hangs up. d make a veh chalk To clean white wings, leream of naphtha and Fr allowing it to dry on for a day. All wings should wiped free from dust, then sponged with alcohol DANCE AT DREAMLAND. | Dance tonight. Admission free. | | Lid CLES p ve Pe: mere to send to that have forgotten at moment, friend the you | last | DECEMBER 22, 1909 THE STAR—WEDNESDAY | Furate Dry CORRESPONDENTS A few daya ago there was print: | 1 in this column a query from an} iglish woman, signing herself | Anxious,” regarding the old super: | stition of bad luck following the | brenking of @ looking glass, “Some pa htal a y body” wishes to quiet “Anxious' "| giving. fears, and sends the following let | ter Dear Mian ¢ sy tence ontorea {fff Cut Glass Vases a friend's bedroom and was um 2 looking glass, for a large dresser cines had eon shauiered "Yon. Cut Glass Sugars | ery of diamay, ‘we seem particular: | ly unlucky with mirrors, 1 used to} be superstitious about the breaking of one, but the firat year we were married my husband broke eight Nobody was sick and nothing hap |i pened, no I decided there was noth Ing to it Please toll ‘Anxious’ that same friend visited me laat sum mer, fully five years after the last gluse was broken, and no sadnens or misfortune bad befallen them An Awerican woman sends! greetings to the English sister and | wishes her a merry Christmas and} & happy, healthy 1910 “SOMEBODY.” this} WILDWOOD WARE newest ~Thi patterns for pieces guaranteed Mrs, H. H. P. writes that she} Fancy has noticed a number of inquiries about a cure for chilblains, and wants Star readers to have the benefit of her cure. Immorse the feet in very lows Cold Meat times, and continue this treatin: Sutter Knives hot water for a few| minutes and then immediately tm: | We merase them in very cold water. | ; 1 Do this alternately a number of if Sugar Tongs, ¢ | } TESS SS and Creamers Cut Glass Jugs made the Oneida Community, and ten appropriate for gifts are priced as fol Berry Spoons, each, $1.50. Forks, each, each, 35¢ PAT TERN SILVER-PLATED | is one of the years n, 75¢ FREDERICK Store closes at 60 dntly Will not be open evenings for Christmas businens, Dry Goods & NELSON, Inc. [ purmasses - . CutGlass at Interesting Special Prices A purchase of CutGlass made under very favorable conditions enables us to offer exceptionally strong values at this 5 dich une time. duplicate, and comprises a variety of i Among the various articles are the following: The large collection contains no yeautiful pieces highly appropriate for Christmas Cut Glass Spoon Trays Cut Glass Bowls Cut Glass Nappies Cut Glass Cologne Bottles Other Attractive Offerings From the China and Glassware Section SANITARY “NO-DRIP” TEA STRAINER, 50« illus Ham mered Brass in dull FANCY-HANDLED KNIVES AND FORKS Triple - plated by The design Oneida Knives, made by the trated is of Community : 7 " > finish; made to fit vari of tea | Set OF SIx, Se set of six, $2.15. us sizes and coffee pots. 65c. | 50-PC, PLAIN WHITE HAVILAND DINNER SET, $18.00—Haviland & popular Co.'s Ranson pattern, in white, Fifty every night until cbitblat yar Spoons, each, 5 pad se un wine have Sugar Spoons, each, 50c pieces, service for six persons. DECORATED me , Bays Dear Mies Grey: Will you please CHINA CUPS AND DECORATED CREAM tell me a remedy for re ing of if : ICR oe ‘“ “ . from the hair? ; Aloo « remeas toril cre CERS A E- | JUGS, 25e—Shown in as- getting fat? MISS | + Sue == EANCY | cheted shapes.and decors A—Rub the scalp every night! bY shapes, in several pret rted shapes and decora with isterine, This will not injure | 7 ty rose designs. tions. } the hair and will remove the ex cess of of). To put on flesh, eat plenty of cereals, starchy vege tables and fruita, sleep all that you possibly can, and take plenty of outdoor exercise, such as walking. ete i 7-PC SPECIAL decoration HAVILAND O—Fine nn Set ips and saucers, on the Toodies” asks for a Kood astrin gent lotion for the face—something large pores—also if peroxide and listerine are good antiseptic washes for the mouth She says that she has been trying the hot water and castile soap treat mont for blackheads, but does not notice any improvement The hot water and castile soap treatment, if persisted in, will re move blackheads. After thorough ly washing with the hot water and soap, dash the face with very water in which you have pu enough tincture of benzoin to make the water white and milky, This is @ very good astringent and will close the pores. The blackheads will soon disappear, and as the en larged pores grow smaller there) will be leas chance of blackheads | ever appearing. Listerine and peroxide are very good antiseptic mouth washes. Cutting the nails | is sald to have a tendency to make them thicker, and it is much bet ter te file them Orders also Executed iclusively for Household Geode. sell real estate, etc. Give a Sweet Xmas as well as a merry one and In giving an is proper, to introduct present the lady to the gentleman, send or the gentleman to the lady? + é C Aaciete GA A—The gentieman should al box of m= Cha@olars ways be presented to the lady. A Gift That Is a Gift If you put three weeks inte deciding, and spent three times as much money, you'd never find so fine a gift this Christmas asa ( olumbia GRAFONOLA “Flite’’—$100 The FIRST hornless instrument ever offered at it price; the smallest perfect cabinet machine yet in troduced; the beginning of a new era in sound selected ma Needle Tone modulated. at will, reproduc ing instruments Genuine, hogany. Plays any make of dise records frictian eliminated Call and Hear It! Eilers La b, Third Music and Bldg. BSucgpssor to University D, 8. Johnston Co. CHINA “ges china REDERICK & | Business Bringers. Star classified ads. Buy or = | 1 CHOCOLATE h a pretty apple pot and Many Excellent Values Are Available in Artistic Electric Portable Lamps and Dining-Room Domes. of one choc Derby shape Merchandise Certificates | INCORPORATED | for Gifts FiRePRoor STORAGE —_——WHY NOT? Soaplake Soap IT iS THE BEST ALL_DEALERS And OUR CUSTOMERS Constantly ADVERTISE US Come and see what WE have, let us quote you OUR prices, then go ELSE- WHERE and compare OUR prices with LIKE QUALITY and you’ll COME BACK and BUY of US. No Order So Small We Do Not Want and None So Large We Cannot Fill awrence L. Moore Co. THE CONVENIENT JEWELRY STORE Leary Building Second Av. and Madison St. 1 eas] i} a | | |