The Seattle Star Newspaper, December 16, 1909, Page 11

% eke eae ee eee eee ee DAILY MENU Breakfae' Warmed Rolls, Coffee. Dinner. Noodle Soup. Broiled Steak. Potato Puffs Mower with Browned “rum bs. jes Stuffed « Raked App Dates. Waters. Coffee, with Supper. Croquettes with Tartar gees Rye Bread Strawberry Preserves. Cake. Tea. ¢ With : Crumbs. oak a cauliflower head fdownwar! in salted water for hour, then pat It Inte salt- fed boiling water and cook until r Drain, place In a sprinkle with pep mon juice and thickly with fine dry trumbs which have been unttl brown. Browned Stuffed With aton. Wipe and core apples, place partly ¢ holes with Eivinen acd © stoosd Gate B® coup! »f raisins, then again. Put little bits of on top and a cup of hot in pen. When cold put ful of whipped cream and serve. Girls, what do you think of this sketch? It was made by our New | York artist recently at 42d st. and Broaiway, and shows the correct Proportions for women's wear for 1909-10, Just look at those extremes. are We ever going to walk? And how are We « going to keep our tay a siecrena & eeartar | hat of stralzh' Most of the hair UIE Gf better. c cunt ar ri bate have projects about a foot tn of fat salt pork, diced, and | the ducks all over in this./ two cups of botling water, a/ bunch of parsley, a sprig of| A celery and a couple of bay ali tied together, also a puplé of medium-steed white on-| fas and six white turnips. Cover! and cook an hour and « The turnip and duck flavor and the combination is/ good. When tender} $ on a platter, dice} and put around the ducks.| vy, using the stewed and | giblets.—-Good uoeaameg’ SEER EEE EEE EERE EEE EEE EERE ERE EEE Reet ee eeeeeae P Bucks With Turnips. Prepare the ducks as for ronst- drawing and washing carefid- iy dnc is Edgar objected very much Cal Rolle. being vaccinated. “What's the good well pyeoning 3 cooked meat,|of ut?” he demanded. ind : cup cold cooked rice. He was told that after he With pepper and salt. Now) t or - rh henatie Wieaitd acoan vaccina ed once it would keep him dropping them into’ botl- ] Mestthy for years eat Paton. a> ‘Well, then,” he said tn a hopeful Pi voice, “why not give me one good Putstare ons cabbage tent | rr na a well and bail about 10 min- “ er removing the rolls add a ‘of Beam, thicken @ little with our and pour over toasted bread serve. with the rolls. to was nt on Maggie watched her grandfather remove his teeth to soak them in a glass of water over nigut. “What I want to know, grandpa, she sald, “ do you feed them Ghakslinn Pe crumbs or angle worms?” Line a deep plate with crust and) elt % cup grated choco-| in § saucepan, add 1 cup hot | The children had constructed a slide on the icy pavement tn front of the house, and were severely re- uked for it by their mother. “Why, about the first thing that will do,” she chided, “will be to break old Mr. Smithers’ leg.” “Oh, mamma,” cried Jack gest toddler, “can we the window and watch him? tablespoons of ved in as much water. until thick, stirring constant: | s Pour into crust and let cool.! & meringue of the two whites | two tablespoons of powdered brown the sit by Our Tommy fs a perfect scream at | School The teacher was trying to Spice Cake. | Sehalf cupfel butter, 1 cuptul | = sugar, | egg, 1 cuptul of | = oe. re of four LICYNIMIA GREYS powder, 1 tablespoonful ein- CORRESPONDENTS ———— Ite cloves and nutmeg. F. C. 5.” writes that she is to white frosting. Try it./ FURS! FURS! have a Christmas party and wants Suggestions as to what games to play; if a costume party, what kind of costumes to wear; how Invitations should be written and what decorations to use, ete. She is 12 years old and the party is to be an afternoon girls’ party. Any sugg“stions that readers of this column can offer, please send to Cynthia Grey, ¢ he Star. aay URS! Dear Miss Grey: How do you take off warts? How should a girl of 12 and large for her age, wear her hair? F.C. 8. A.—-Warts can be removed with caustic. Get a stick of caustic from your druggist and he will tell you how to apply it (2) Comb the hair back loosely from the face, parting it either in the middle or at the side if becom ing. Braid In the back and then turn braid under and aten with la large bow at the nape of the neck. This looks girlish and pret ty. Dear will please give a recipe for making “raised dovgheuts” and also one for making “marshmallow” candy? AL. 8. A—The recipe for “marshmal- low” candy will be printed within a few days. Raised Doughnuts: Save one quart of bread batter, Add 1 pint of milk previously scalded, % cup butter melted in the warm |milk, 2 eggs well beaten, with % leupful of sugar. Mix all well into \the batter and add os much flour jas can be atirred in with a spoon |Set to raise until ght. Then lift lout onto a wellfloured boarde and roll out to about % or % of an inch thick, Cut with small sized biscuit cutter and, let until ight. When nice and you Tavon advances furs be eM more popular—and this Certainly one of furs of Broadcloth crepe 4 chiffon ined road searth and mu fe trimmed with Bands of fur runni % are often 4 Nght een are tts ‘doughnuts. length immed to Dear Miss Grey: Can you sug gest a present to give a paper boy for Christmas? Do you think @ little cash a good present? “A SUBSCRIBER.” A-Cash would probably be ap from | preciated by most of the paper boys, but if you wish to give some Soon with whict led in firat Without sticking the cer plunged into a My How) out} bread-| raise | fry in hot lard the same as other) it LITTLE PROBLEMS OF Secreta By STi AT 42° ST AND BIMDORTY [the alr Just above the nap of our |neoks, and we've only a few hairs jon top to which we must pin these | huge creations of millinery. But we will do or die—we must be in style! Even when we know fn our innermost hearts that we are going (o.look ridiculous, we will wear big hate, Dig muffs and tight dresses. We will Kladiy look ridicu {lous just because other women do. xplain the meaning of the term, ‘a white elephant.” } “What ts it, cbildren, that we cali anything that we have on our hands and can't t rid off Tommy answered ike « fash: “Warta. 12 | j : We had a syttem of discussing things which we did net wish our Hildegarde, aged 4, to understand We would speil out the words. The system Was a success, we thought, jand very likely Hildegarde thought } 80, too. At least, she adopted it jone day when we had company Mamma,” she said in a hoarse | whisper, “are we going to have pie?” Gertrude, aged 4%, always lived in the city, and had never seen a | large quantity of eggs at one time. One day she was in a grocery where | they had just taken the lid off a case of exes Looking at the closely rows, Gertrude remarked apprectative shake of th "Whoever laid all those ! packed with an head was some h little gift, a book, or most any- thing that boys of ‘the age of yout particular paper boy like, would be appreciated. Dear Miss Grey: Will you please give me the directions for erystallizing a Christmas tree? 1 understand it is done with alum, }* but do not know the I wish the tree to sparkle MRS. CHAS. H., Bellevue, Wash A.—Take as much alum (not the pulverized) as a gallon of water will dissolve and dip the branches in the alum water, allowing them to be thoroughly saturated, After the water has dried, the tlum erys- tals will remain on the branches, / causing them to sparkle. A much easier and more effective way to make your tree sparkle {s to use the crystallized substances on sale where ever Christmas tree novel thes are # This can be sprin-| jkled over the tree and over small pleces of cotton batting to repre sent the snow. quantity. Dear Miss Grey: Is there a way to take ont marks of machine stitch- jing from messaline? B, R.N A | Steam the material GIFTS ON TIME. Decide early. Purchase likewlse. And despatch betimes The gift is doubly come, Better a day too late The tardy gift for appreciation The spirit of the season is soon evaporated among busy people. | A gift that will enchant before or | on Christmas may be grudiged the! time it takes to write an acknowl edgment later. | i prompt week too soon than @ finds scant time wel-| 4 LOVE AN POPSOSCSSS OHSS SESESOSE SLES OES D MARRIAGE eeoee # eoeeceeoce® DO SIMILAR OR DISSIMILAR DISPOSITIONS MAKE THE HAP. PIEST MARRIAGE? Many & man and woman has pon dered this problem. Is it better to ¥ one's opposite or some one like one's self? The one means monotony, but perhaps the other meana discord. Undoubtedly for greatest happl hoas In married life, the two should have similar tastes, The woman who likes classteal muato, if married to the man who cares for ight op-| era, either has a subject home that may cause one which will, at any ra! the or prevent the pleasure that comes from en| jJoying things together The man who enjoys utdoor life and sports is cutting himself off from rare companionship if he marries a woman who shivers at a strong breese, and takes a trolley car to ride two blocks If the undecided man and woman were joined together, that house hold would be In endless chaos. They could never decide whether they would or whether they would n't have the parlor pap: wheth er they would go to the seashore or the mountains; whether It would Seger a eo: POPSeSeSeoeoes oeeee “TELL ME Crivoren’ SeSeSoSeoooooes THE HELPERS O} In the big shops of Nuremburg, that quaint old city in Germany where many dotlies are made, there Was great bustle and confusion Why? Of course you can guess! Because Santa Claus will soon have to send them on long journeys to reach the little boys and girls off Christmas morning. Up at Santa's ice palace tn the far north many sprites and fairies are now at work planoing Christe cheer, as old Santa has #0 mahy children on his Hats he must hay helpers. Thus Nuremburg wel chosen as the.clty for toy tactoriesr And there were many shops filled Some in boxes all ready for the long journey to America on the big boats, or by train to ot cltles “ annie a The following recipes for home made Christmas candies will be found wholesome for the “kid- dies” as well as grown-ups. What nicer gift could you pans to a num. ber of your friends than a box of home made candies? Fruit Cheese. To make the most healthful of confections use half a pound each of raisins, currants, dates, figs and blanched almonds and two poun of English walnu! Grind the all fine, mix well and pack tightly fn a dish under a cover, Let the mixture stand for two or three days and then cut into squares and roll in sugar Peanut Brittle. One cup of motasses, one cup brown sugar, one tablespoon vine gar, plece of butter size of an onm@ Boil until brittle when tried in cold water. Take from stove and add one cup chopped peanuts and pinch of soda that has been dis colyed in a little water. Cream Chocolate Caramels. Mix together In a granite ware saucepan, pint sugar, one-half pint molasses, one-half pint cream, one generous tablespoonful of butter an@-four ounces chocolate, Place on the fire and stir until the mix ture bolla, Cook until a few drops of it will harden if dropped Into lee water, then pour into well-butter inch mark does, into three-quarters of an When nearly cold squares Penochl. One pound of brown sugar, on® half cup of milk, butter size of wal nut. Boil ten minutes, stirring all the time. Take from the stove and add one cup of chopped walnuts and beat until it begins to sugar on sides of pan. Pour into a buttered dish. Mark off in squares when cold. Persian Sweets. ’ one pound of nuts put through chopper. Knead until blended dn board sprinkled ers! gugar Roll one-half thigh cut in cubes and roll in #u ar inch ': Sugared Popcorn. “ Boil one cup white sugar, eh | tablespoons water and one te spoon butter until ready to candy, ‘hen throw in three quarts poppéd corn, Stir well and may be prepared in same Nuts n cool way Fudge. Two cups white sugar, two table apogna grated chocolate (cocoa 1s just as good), two-thirds cup of mttkand one teaspoon of butter Boil until it will form into a soft ball ina cup of cold water. Take from fire and beat a few minutes and pour into buttered tins --W ORTH--| KNOWING Oxalle acid and water, in the p portion of one to twenty, may be used to remove perspiration stains, | Do not rub fabrics roughly be-| twhen t hands when cleaning| them cleaning fluid fresh cloth. on gently with a Marzipan Fo one pound of blanched monds allow one pound of powdered sugar and six even table spoonfuls of rosewater, monds, a few at a time, through the meat chopper, and add the rose water, Put Into a porcelain Ined aucepan with the sugar and stir over a slow fire until when touch ed with the finger it will not stick Do not let it get too dry. Dredge al pure slab with powdered sugar, turn t mixture on it and roll out about r 2 PPSCSCS SSCS ES OSSSES with dollies of all sizes and Kindeep ere lac HOW TO MAKE XMAS CANDY ed pans, baying the mixture about} One pound figs, one pound dates,) Put the al-| be better to deal at Blank's or to} | open an account at Smith's But | If the undecided woman have for a} mate a man of decision, the affairs | of the home will go on unruffled Take the man of flery temper Suppose his wife have the same deppery disposition. It t# Ike tine | | der and tow. One word from bim| jand sho is off and they are at it hammer and tongs, But if she ts | of the amiable sort | wrath run off her unnotleed. in time, under sueh treatment own disposition improves Unitke dispositions not |make for happin in the but they are apt to further its tem: |) poral wellbeing. The timid man | afraid to take risks ts encouraged |i} | by @ firm, purposeful partner. The | | man who has iittle regard for mon jey ts saved from ruin by the oc |nomiea! woman, And #0 it goos | The two dissimilar parts fit togeth jer to make a perfect whole Study the happlest of your mar vied friends. You will be apt to find their tastes alike but their) dispositions different. | eeoeee A STORY” Pravtime See eeoeoe F SANTA CLAUS , others were lying on the long tables waiting their turn to be wrapped. |ff the dolites' |] In other rooms are dreeemaking parlors, There the pretty flaxen-haired Germay girls, singing as they work, are busy mak fog Mistress Dolly's wardrobe— some of ailk and some of satin for Pparties, and some of gingham just| for school and home wear Then tn another room melt paint they will tis making nd horses. And how fast their fingers fiy! They must hurry, for Santa Claus! If they peep in quiet-| ct young men and | [mas night. = tach in thickn adding more sug ar to pin and board if necessary to prevent sticking. Cut into any pe desired, squares, diamonds, hearts or figures, lay on greased per, and dry slightly in a warm ng oven. Do not allow the marzi pan to get too dry nor t color. This is one of the best of Christ mas sweets for children, Maple Caramels. Put one and one-quarter cups pulverized maple sugar and one jand one-half cups white sugar into |@ preserving kettle and add one cup Sweet cream. Stir until dissolved; put over a slow fire, and when mix ture boils add one-quarter tea spoon cream of tartar, moistened with one teaspoon cream. Stir con letantly. Test by dropping a littl in very cold water. When don pour on a large platter that has been slightly buttered. When near- ly cold score with a knife. Wrap in paraffin paper. Stuffed Dates. Select large dates, remove the seed by cntting one side only and fill with chopped nuts prepared jwith a little powdered sugar and llemon juice to form a paste. Press the dates together and dust with |powdered suger. A number of inquiries have been ved for a rectpe for Marshmal- tow Candy. I have been unable to find a reliable recipe and request and reliable recipe to send it in to Cynthii Grey Buttercups. Put into a saucepan two molasses, one cup white three-quarters of a cup of and a scant half teaspoonful lcream of tartar. Cook covered and {without stirring, so that the steam washes the candy from the sides} of the pan. As soon as the cups sugar, water, candy | faropped in cold water, take from| the fire and pour on an olled plat-| ter. When cool enough to handle, ull until ght colored. It should ¢ a Iittle atiecky when you begin} with confection-}o pull, or it would not be the right| on al] ch into]} consistency later. Now pl lightly floured board, str long, narrow shape, then fold in the center a strip of French fon-| Mant. Roll into sticks three-quar fers of an inch in diameter, and vith a pair of shears cat off into pieces. Place on a slightly flour ed platter. These cups should be brittle when first put into the mouth, but at once become soft ‘and melting. ) Maple Fudge. Break a pound of maple sugar into pieces and put on the fire with one cup of milk. Add a_ table |spoon butter and cook until a lit tle dropped in water becomes brit tle. Take off the fir nd stir un til it begins to granulate about the «ides, then pour into greased pan Mark into squares. If liked, part of the sirup may be taken befgre stirring begins and chopped rat }sins and nuts added Butter Scotch Boll briskly together one molasses, one cup of sugar, cups of butter, and the Juice of one llemo®, Be sure to stir this mix lture all the time while it is cook ing. If it becomes brittle by being cup two It is wuffictent to rub the/the moulding board or a marbla jaye in ice water then It ts time to his torrents of |i And |i only |} home, |} visitors |] ‘twill hear a queer hammering and} y trains and carte |i must be obeyed, and all these toys |} }must be flnished in time for Christ- | any Star reader who has a tried |! of || lis cooked suffictently to ball when || Pour into a that wil! ie it off the stove, tered tin of a size it FREDERICK & NELSON, Ine. Will Not Be nas Business FURNITURE DRY GOODS FURNITURE DRY GOODS More € Open ¥ Readjusted Prices on Oue-Piece Dresses In connection with prevafling price-readjustments in the Ready-to-Wear Section, popular models in One-Piece Cloth Dresses are marked at prices rep- resenting savings of an unusually decisive character, —Hecond Floor ONE-PIECE CLOTH DRESSES, SPECIAL $16.45 One-Piece Dresses in broadeloths, serges, venetians and silk jersey cloth, some plain- tailored, with side fastening of self-covered buttons, others with yokes of lace or net, prettily tucked and braided. Colors, navy blue, seal-brown, olive, reseda, taupe, bronze, gray, catawba and black. Special, $16.45, Exceptionally interesting values are also presented in One-Piece Cloth Dresses, at, special, $21.65. —Second Floor. Long Capes at Special Prices WOMEN’S CAPES, SPECIAL $9.45— 4 Full, circular Capes of good quality chey- iot, in navy-blue and gray, lined throughout with red flannel; have military collar edged with narrow gold braid and trimmed with buttons. Special, $9.45. Military Capes of gray or green broad- cloth, having black satin collar finished with braid and buttons. Special, $9.45. Capes of medium-dark navy-blue and green 4 , lined to bottom with red silk and having turnover collar of black satin finished with soutache. Special, $9.45. WOMEN’S CAPES, SPECIAL $18.75— Capes in full flaring style, military and collarless effects, made up in good quality diagonal serges and broadcloths. Shown in black, navy, wistaria, green, gray and pretty plaid effects. Special, $18.75. Women’s Wool Coat Sweaters for Gifts Three-quarter-length Wool Sweaters in semi-fitted. coat style, fancy weave, with shawl or coat collar, patch pockets, and band of plain weave down front. Shown in red, gray and white. Price $4.95. —Second Floor. All-wool Box Coat Sweaters in plain weave, with high roll collar and patch pockets; red, gray and white. Price $ 3.75. All-wool Coat Sweaters, three quarter length, fancy Weave, with shawl collar and patch pockets; gray and white. Price $7.50. —Second Floor. Mornin, $ Glove Bonds 19 Shopping is More Comfortable for Gifts Three cups flour, one cup sugar, two teaspoon- fuls Crescent Baking Powder, half cupful raisins, one teaspoonful cinnamon, one teaspoonful cloves, one teaspoonful vanilla, one-half cup lard with small piece of butter, one and one-half cups of milk. Filling and icing if required. CRESCENT CONTAINS THE WHITE OF EGGS CRYSTALLIZED. HENCE THE CAKE WITHOUT AN EGG make the candy about one-fourth | of an inch thick when poured out Mark into squares or sticks while warm, 8o that when cold it will break easily rr At any minute is what you can have with one of our improved Gas Heaters Call and See and Be Convinced. Seattle Lighting Com 1314 Fourth Ave, Henry Bldg. Fourth and University. Phones: Ex. 75; Ind. 67. Bonbons, | An easy way to make bonbons that the grown-ups as well as the children will appreciate is to melt sweet chocolate in a pan over boil- | ing water, add a little water and butter, dip large plum raisins in it and then drain them on blot ting paper or a half pound cake of chocolate use two tablespoon fuls of boiling water and two level tablespoonfuls of butter Nut Candy. Two cups of water, two cups ar, thr ablespoons of molasses, three tablespoons of vinegar, but:| ter the size of an egg. Boil until it will harden in cold water. But ter a pan and cover the bottom with nuts. Pour over the bolled| mixture and put away to harden When cooled a little cut in square This ix an old tried and true rec ipe ———WHY NOT? Soaplake Soap iT iS THE BEST ALL_DEALERS