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THE STAR—WEDNESDAY, NOVEMBER 24, 1909 oF SPECIAL INTEREST TO WOMEN READERS OF THE eo ° | grece¥Orerocoasosososorsesecons SPSOSOSOSOSESES SES OoHeseseseseooooes sroabeoreronerorooororors | } IN GRANDFATHER'S TIME ON THANKSGIVING DAY} Seeeeeeeeeeeereeeeoeecreererecerocerectee reba sabubinkhades creat ren “Hikesps” bn “« “A RE , ¢ be au Gratin P Out cold t Cranberry Jam—Take two pounds of cranberries, Put one cupful of} call ett water Into a saueepan with four & pint; pat sa ; , x ) , ‘ pounds of su dd the fruit, and| ifm 1 tablespoot ¢ . i. , ‘ A z boll gently for half an hour, Put ¥ ‘ 6 into jars and seal closely Cranberry Sauce Wash one quart of cranberries, then put them | e in & saneepan with one pint of} water; let them simmer gently} yes, tha , € oO oO ve ‘one yh a C, ib- until each cranberry bursts open. | yes, thanks to you—to everyone who has contrib GA = f/ ead thee ds 4 7) SSSA Evy ne o Cie, Remove the cover of the pan, add uted to the past year’s remarkable business of this store fp nee i - 4 ; Nu A : iy, two cupfuls of # and let them it’s essentially the season for giving thanks, and we, y boll for 20 minutes without the » cranberries must never be i from the time they are|f| —so thanks again, and may tl rit of the ¢ 1 y anks again, a y « i of the season enter placed on the fire. This is an un: J fos a YS failing recipe for the moat delictous | xd | i ere - 4 preparation of cranberries. It is , , good with turkey and game | as well as every Seattleite, have much to be thank ful for, a into your and our efforts to bring about another year for continued thankfulness and good che macaron! ped you put meat and | to make} ie Also how Cranberry Tart Pie—Pick one; . i ff? , ee OS. "Irie fine ine onan vin sg asta] STANDARD FURNITURE COMPANY ' ew ; is tather would bustle and hitch i ve gh, spoon wat maoth rome on Se V4 Loe r ” x wt sr, “titced, : = ~ tucked in their robes they would thst? away min i i, oa ch ch eae skins Ba Doe | Through the snow to his Grandfathers home, "line ‘ple, plat putt Line ple plates with thin paste; fill them with cooked eran Se cecasiona! sr | great in Grandfathers time, ut mes have changed- allis different now. ivan)” ninco ae You'll Enjoy the Bath With top. io ge. Wate the toma. ng step to the sleigh bells chime, dont have the the sleighs, somehow ey et Pea aoa sah bel de, ft sens lund iofrs has ate plo | | SOAPLAKE SOAP Ge Puff Paste—One pint of tea cnr to his Grandfathers home, And the flat is now Grand father’s home er, one quart, ot Cour sites, three-quarters of a teaspoonful of | ‘& pound of well cooked TE . salt and @ teacupful of ice water. | It’s Pure and Clean mall pieces. The 2 mn oot One % 7 Le xy Mase 1 | Chill a bow! with cold water. Wash | Erte nen and tender, 420 rae” Be. SH | ey aS ee. i. SUP treat sas the butter in cold water by working | ALL DEALERS prepared especially f for @} eee . row it with a spoon until it Is soft.| , dat can be left over from ‘ ; | y ‘ Divide it into four parts and put ef the day before, or ‘ y aie? ey | ft on fe Mix the flour and salt roast if it be botled . | ih okey 4 togett od gradually mix in one recipe has been =! He j - Y \ and flour are well mixed, pour ‘and bas proved most <nf Jin the tee water very slow Do Se baer eee eae A Ae 2 | Stonace | mt plates th read 8 chebosesssebeteante ita, ae iw th @ little flour, tons th ball of|— it TELL j IE A ‘STO RY” ; HOW TO CARVE A TURKEY "383200" GET YOUR HAT CLEANED Mew-One beaping cup ‘s quite flat and about an inch qooked 49 min thich Rot! ry Nghtly and quick ete weet By Criworen’s Priavtimc : After the turkey is roasted, trim dramsticka with paper ruffies, | ly the whole length of the paste at| McDONALD’S HAT STORE I pounds | eat: t which will enable carver to fouch them if necessary without soil | every stroke : fad covered wt th boll Oeererecsosrorere: Precererororees, ing his hands. Place turkey on platter ‘with the head at the left When the paste is rolied out, lay |i 1991 Third Ave. Hats cleaned while you walt. Phone | ete ot cele: . THE SLED DOG'S VACATION Uniess the platter is very large, provide an extrn dish, also a |one of the quarters of butter in a a ile you wa one Ind. 2317. heggeansng of celery and} fork for serving. litue flour and roll into « long, thin| eg Pg eral iron -— L—Insert the carving-fork across the middle of the breast and fold it in, pound it lightly sani into a flat cake and roll again; | One can|team. “It’s no use staying around : er Eceiek tinkeats the ind. Macwcoutt Wd bivnet end the thikh repeat with the rest of the butter | R $ Made From Your OC bring to bolting potnt Pome ee Seas bond our ~ 3—Bend the leg over apd cut off close to the body and through | putting in a quarter each time and) ug arpe le cooked, pat in soup|dian masters feed themselves gnd the fol patting it and rolling it deftly and New Process. Prices Greatly Re ‘ ove o wer r water|Rever think we need to be fed Cut through the top of the shonlder down through the wing jquickly. When the butter fs alli ing, Uphoistering, Furniture mops then the to-|¢ven if we are not working. Of| |S | rolled in, the pastry may be patted | wae. | ; joint r pastry may be pal Main 668. FUZZY WUZZY RUG Co. Ind. 73 simmer to-}course when we pull their sleds at 6—Shave off the breast in thin slices, slanting from the front | and rerolled as often as strength | Kl A few minutes|!® winter they know they have to of the breast-bose dowa toward the wing-dolat will permit — & cup of grat-|feed ua. I'm going to go up along | 17, » &—Carve only from the aide Dearest to you Each time the paste is folded over cheese and allow it to|the river, and maybe | will find| pj ; 1 the batter & aual wh spray ther 1 © = ’ p the bird over slightiy and with the point of the knife Da MALLEABLE RENGES| ~ ple ape At Bag lie tec dk cee, rae et remove the oyster and the small dark portion found om unt side- | folded in, and this does not escape Sauce—To a quart ot | going to be gone a long time.” { - bones juniess the pastry is patter pwn. The pride of every! dd three-quarters of a| The rest of us decided that! % water. Cover closely | Jacques’ idea was better than ; grant eB ye minutes over a quick | starving in camp, so away we all! with a spoon the ber-|raced together. It was grand not burst and rub | sport. At night we scraped to der. Put the strain-|gether leaves, and after arranging & saucepan and add|them comfortably with our noses | — of a pint of granulat-jand front feet, we would turn | day Jacques caught a whopper that| and oar Gncut teniareend tue or three times and| flapped ‘his tail oo Seone TE ocsepqangye diy lensing Gr teh phere yt wg Nery bi ae en constantly. This|then We down to sleep. But we| Jacques’ eye and nearly put it there are many to serve take off the leg and wing from each side jellytike sauce. jalways slept with one ear cocked | out and slice the whole of the breast before removing the fork, then Children’s i Troubles — jup and an eye open in case| When we got rabbits and had| “!¥ide 4# required Grey: I am 18, and| Wolves or foxes came near |more meat than we wanted to eat, : ht inches tall, and The fishing was great fun | we buried it where we could find avi H ins dredged with flour Spr le ven Am I going to|Jncques was digger than the rest|it when we were bungry There | Thanksgiving Recipes STUB. {of us, so he could wade out fur-| was a lazy dog who often watched ther Into the stream and thus get|us, and sometimes he sneaked out Some of |the most fish. We all went out/and scratched it up when we were and most | along the bank where it was shal-|not looking. But we soon taught low, and we could see the fish | him to quit that! We had a grand very plainly. Soon as we caught! vication, and we hated to see it one in our mouths we would run | get cold and snow, ‘cause we knew | back on shore and eat him. One| we had to go to work then } Rag Rugs. Carpet Clean $~Then remove the fork from thé body @nd divide the leg |The motion for rolting should, there-| etens Fa aplendia stove! All kinds, dyed, cleaned, reblock- } fore, be very light, and always 3 A Funsrruns | f ed and retrimmed according to the Cut through the akin between the body and heart and with a |®Way from you. The folding and| ves You 30 per cent | @test models. rolling should continue until all Waldorf Bids. |streaks of butter are absorbed FOS-18 Pike 86. Always put the puff paste on the fee to harden before it is baked. It should be very cold when it is put into the oven. spoon remove a portion of the stuffing 10-—Serve light and dark meat and stuffing, as preferred If carved in this way the turkey. will be left with one-half en tire, and if placed on a clean platter, with the cut side nearest the carver, and garn with parsley, will present nearly as fine an | Accurately diagnosed and correct ed by our specialist, Giasnes ad-| ined only when absoluicly neces over baking powder and beat thor-| "ry oughly Turn into buttered mold, SCHLOHARD OFTICAL CO, steam three hours 1207 ad Ave. Steam Pudding Serve with brandy squce. Four cups scalded milk, 1% cups roiled] . ni crackers, 1 cup sugar, 4 oKgs, One| | vod sauce-—One canter COP | WIRKLESS OPERATORS ARE IN third cup melted butter, % « putter, cup powdered sugar, 2 meg, 1 teaspoon salt, 1% cups! tablespoons brandy, yol DEMAND _teapoon salt, 1% cups) talonbuone brandy. yolks of 2 easy) |American Cafe and | t stand until cool. Add sugar, Cream the butter, add sugar ¢ peratcr. aay ¢ ; he e” jchtly beaten, nutmeg, salt! ly, then brandy very slowly, well-| , “ ° Fourth and Pike, on the ; tte vor! sine i) | beater yolks and milk or ¢ ' Boul 4 | UP-TO-DATE PAJAMA | M OTHER” ERU™ ae te one ania ts Cook ever bot Water intil If thiok-|S°S5 9 °2'" a oad Soe om, eine _ t pte bu ad ¢ dish and wattle . You Should Die? |p R O B LEMS tars into bet a pedding dish and hi aiidie thee ‘enah? A cus ieee ' DON’T TAKE CHANCES that greatest of all . ‘ BY¥erse to the. effect One ounce of butter equals two | after first hi hour to prevent rais 1 teaapoon vanilla or % tea | 4 } of going to a place where you are ¢ the spirit : level tablespoons. ins from settling spoon vanilla and 1 teaspoon not certain of having the high | beautiful i brandy, Beat eggs until very light, | 5 grade and well cooked meats add sugar gradually and continue . | you are always sure of procuring beating; then favor j at the American. The delicious- might be put on right now, if 4 finely chopped 2% cups # bread ness of our foods that are served SS sarte of cert 7 A glass of hot milk taken jus samba, % cup milk, 1 cup brown Cranberry Sauce in the ntiest manner are the cortal | M4 1 x Hh before retiring will ofte duce | sugar, 1 teaspoon salt, % teaspoon! The following rule for cranberry | delight of the epicure, who al- pirit ij ¢ ¥ Ge, that the pt it might Hh ng n indy " - avin Ss J ways enjoys his meals with gusto. Mt be held tn bondage H sleep for those troubled with in.| cinnamon, % teaspoon grated nut-| sauce ts excellent. The skins are fe ‘ts is come part of { ] SS |} somnia. % cup English walnut meats. der and the berried . im maiea re «gle pi ] . | oe in eded and cut in| candied cherries. Pick ov Trust Co | » and put on new | y Bolle Hig prepared like mace pa, 2 come ee sa ‘ . quart of be een -_ p (1 5" e Music Every Evening from 6:30 8 0 “ pi | ) |roni, with grated cheese and baked | two teaspoons baking powder. Chop water over them. Let stand two to 12:30, Inctudi \ ine nang If one VY WLI in the oven, makes a very ihe ‘tie suet and work with the hand until| or three minutes, then pour off the of Seattle sohlon Rata x Chemical on this | for dinner or relish for tea creamy, then add figs. Soak bread-| water and add two cups boiling ‘ that would kill it \\ i | - crumbs in milk, add eggs well beat-| water, put on stove and cook 20 PM henceforth our lite! \ i For burns and scalds, nothing ta] en, sugar, salt and spices, Combine | minutes. Add 2 cups of sugar and s sees deeds of unselfish-| Bi j #0 effective as lime water and aweet | mixtures, add nut meats and rats-' cook 10 minutes longer Capital . tremeees Y Sp i | Th kK gi i Pesddenty hay, cme | | I} oil. Take equal parts of each, |—— Surpiue and undivided ecta anks Vv ns We thi hat in | \ hake well tn a be then apply.| eELoIN MINUTES | cee 40,000 that in ug. rg es pasate prt Dinner not “draw.” Saturate well and tie HE railroad user on ay 1 | H needs the same ~ re If the employers of labor | For those who Iike squash ple but standard of time would encourage thelr employes ff) ebject to the pastry, the squash can! and timekeepet as the i/ to save, we would have better |be prepared as you would for a ple 1 Jbut baked like a custard, in'an| failroad runner. ‘Trains citizens, more contented citi In the wake o } earthen pudding dish, set in a pan| do not wait upon the com- zens, more prosperous citizens of cheerine vil j of water. Take from the oven as| } f tl behind \ . " 4 ~ ing of the man behind, and a better city a aroun oped | er aes ee Conductor's time and Savings deposited with us will IF NOT, WHY NOT? low the home r Would brighten! How } | When there are no frames on| passenger's time agree when earn something. IT’S THE BES’ “ seereeee N hand, large lace curtains may be dare are taken from time TIN THE City *carele " ' on a clean carpet and ; ? ; = : Rh many, pinned on a clean carpet and a) nieces bearing the watch-word \P interest 4} Per cent fi} Fourth Avenue Between Pikes and Union Pa: t \ owed to dry evenly in this way them die. Let Curtaing that are dried on a clothes forth to the joy of w ) \y ine ar@ so pulled out of shape by . ‘ Compounded ‘ seco ith he hat they can weld ; Semj-Annually. Town Tole Mice Cafeteria be hung properly Out of your | j 3 >, Everybody is talking about it that has tried th oko le t | 4 AMES D. HOGER, President fooa t ‘ r ir home cooked Moonen the bond» of Inexpensive Nottingham and oth N. B, SOLNER, Ca god by women cooks, Nothing tke it in Seattle. Big Key Dinner SS » curtains w do not re i — fl may grow ) ure yest dried on Allow four eggs to each quart om Thanksgiving pudding steamed Whose beantifal gar. milk in making cup custards One-third cup suet, % pound figs DIRECTORS on ————- ms = - ms them clean anc 5 Ferdinand Sechmits, J D. Low. FF - Pajamas have surely but slowly| frames. |W attghely _ on apm {ff man fhedoralik isines Wh Heth, THE BOULEVARD “— Lunch : |[N. B. Solner. A st Cookin 4th & Pike oer s- on eqgeping Into favor with the) starch them slightly. amon whicn| GM. WHEELER Model 12 Size 2" Our prices are low. THE NEW FLAVOR d that the Baath at Sour anes come for this purpose, and on which] | Pendant Winding an t Botting, | He .|I CORNER SECOND e women than men will be/ they 1 Hgts dried, it they nd canter Joweln, ¢ f and CHERRY STREET are irc hey are likely to be trequet he This pa y Py mgr ent ne click and Rel ing . aph has r minized by th A were Akt le recommento’ for « Duat ring Pint iy 2 A 1 rille ne bo at the ankle koe niald ‘with * Better ag a chitblains 1s to rub the wrists and : : t j F ing {ankles well to encourage a good] In Fit 8 = ae “= sie 2 A i cat : Than ‘ rm eo ane) circulation, and the chffblains twice} 4 Sed on oe + aay ae ya eee, BOs x le y th mbellt Qor thrice a day with methylated | Other Elgin models at other prices according tion, Delivered a place. 9 or slippers ¢! white dross | spirits, or, if preferred, with mus- P'0 grade of movetnent ate tae: welers every f i he Newport businagas without extra cost; 100 am Te Crescen d may be cleaned perfectly with | tard Uniment or camphorated oll,| where, and are fully guaranteed = Mie Om cihor bengine or naphtha, but| the last two being quite as geod as! ELGIN NATIONAL WATCH COMPANY, y/ CAFE & GRILL ° \ Ring “p JA 2618 or Mata 1830. fluids must not be taken near|and less dangerous than the first, gin, Ilinois, = i rompt delivery assured. lamp, for they are highly | which should never be applied near wave 3 FIRST AND MADISON, ejOns, {rial ene test Goodbye te a light 5 = SASSM| Main office, 219 Marton street