The Seattle Star Newspaper, November 3, 1909, Page 9

| SUFFRAGETTE VS. MASHER; SUFFRAGETTE THE VICTOR street and Madison avenue and she turned upon him, Do you want us to call a police- man,” asked a Calumet man, in the An ath) Twenty-otath i the ad tub and YORK, Nov gette arom of the Calumet ¢ of the Hotel Seville, who her sund-bout with | midat of the fray fed youth who had an-| Stopping short, Nast night | fully elubmen Do I look a# though I ne Woman uppercit policeman ? fet then knocked him down} Beg pardon,” said a reporter stratsht t to the jaw./ from a respectable distance, “may | pleked half dased|1 have your name? and slapped bis face un-| “Tam a suffragette,” she replied, away and | and, pointing to her late adversary who was rapidly disappearing, she th had been following the | added who was pretty and} “And they allow things like that He spoke to her at!to vote she asked scorn applauded the dod a swung a the a TELL ME A STORY’ CHILDREN'S PLAYTIME APPLE CARNIVAL bonne down from thelr trees to [he In time for the frolic. Only those oo had sour, cross dixpositions or |were too old to dance stayed on | the trees. | Mr. Gate, who Itved on the round | tree, Invited pretty pink and white | Miss Snow to lead the grand (march with him, whereupon the {dainty lady blushed a deep red and accepted. It was a grand proces jaton that these two led, all the ipretty red and green apples, and | the little russet apples which look jed more like Indians in their ruddy | coat of tan. Down through the jorchard they all trooped, then waltzing around each tree they played “Ring-Around.a-Rosy” tli they heard Mr. Gate say the feast was ready. Some were so hungry they couldn't wait to be pdlite and lwalk quietly to the table. And ZY \such an amazing feast was never seen! Dewdrop frappe with roast orchard W8\ed sunbeams, great plates full of for ali| delicious pie, and sparkling glasses of frosty tea. It was ft for a ————— tree in the this moonlight night, ‘apples were putting on their) king 1 qGhecke—even the pears) 1. Gate made.@ speech, speak: to be wearing a mellower jing of how much everybody had and the sour, puckery crab-/enjoyed the summer in the or had deigned to make them-|chard, and ended by saying how Beautiful tn their red and/sorry all were to move—some to gowns. Why? Because Bin st. in the farmer's cellar and ‘Were all to aitend the grand | others to Barrel av. in the big city carnival keld every fall when market houses. apples were ripe and ready to| By this time it was getting day the orchard. light, so each said “good bye” to ‘They were the queerest looking|his friends and ran to lie down folke you ever saw, with thetr/under his tree to wait until the round heads and twiggy bodies.\farmer came wit his baskets to hurried Sessa and gather them up. = SEM W D'YE LIKE “ONION” COIFFURE? KATE McLAURIN INVENTED IT RADI PDIB! ZARA 1 BERMUDA COIFFURE, FROM PHOTOGRAPHS POSED FOR : THE STAR BY MISS KATE M’LAURIN. em, Set acquainted with the,of the Bermuda onion. Coiffure; it's the latest “How did I get the idea?” re Pompadours, Julia Marlowe peated Miss McLaurin, when asked | Psyche knots, and our old about the onionshaped top piece ua the {aise switch, all have| “Well, you know, women’s hats are day. $0 has the marcel Bermuda coiffure, ing new. It ie) by McLaurin, an such a hit that Miss Kate and made the other actresses in her com fe wearing ‘em now tinie, and it’s foolishness to wear a big hat on @ big hair dress. A big hat on a «mall hair dress is more sensible, and that's why I started this new style. If the hair is full of false puffs and things, and I put on a heavy hat, pretty soon the whole outfit will come tumbling down in a heap. That awful; don't you think so? But now I can have my maid dress my hair in half the time, and I don't need to be afraid that my hat will blow off at every street corner however, was origin some plies McLaurin, who is a niece of * MeLaurin, of Mi & Fecent socie Yall how the ne Je of hair Sot its ame, but a rear view Wahows that it's shaped a good long the architect iasippt, refuses ural lines |to tle the pads to the chair secure. eases = snys ade for the back and a cush- | Pealthy the seat make bat weh more comfortable fan be made of unbleac With eretonne figure ©, or of coarse linen om ora provided with tapes in children's dis that the normally infant should ery for two urs out of the reason than that it needs the Children should always sleep in separate beds, where plenty of alr and sunshine will be sure to come some time in the day. At night it lis especially necessary that a win dow be open to allow fresh air to r "sha mm | Dida. aca 80 many soclety girls ause, as @ rule, they are the product of generations of high breeding and culture. Whe women understand that beauty of} character, elegance of manner and knowing how to be charming 1s the whole beauty fortune instead of mere features, there will be a won derful rush for self-culture. To be rf H ncronl beautiful should be a very import J ant matter to women, Why are pretty? getting bigger and bigger all the| would be} 24, if for no other | him an sg ser sted a recipe for divinity fudge If directions are carefully followed, think the | following will be found very sue | coasful | Divinity Fudge: Bot! until it} strings, two cupfula of eugar, one cupful of corn syrup and half a| cupfyl of water. Haye ready the) white of one egg, beaten dry. On! this pour gradually the hot syrup, beating continually the while. Reat until the mixture begins to hard en, then pour in a cupful of nuts and turn the whole into a buttered pau, Before the fudge becomes cold, cut into squares. f tongue in boiling water to make it possible to re move the skin. After skinning It, punch holes tn all its sides. Pound in a mortar three cloves of gartic) and half an onlon. When fine add; a little salt and two tablespoonfuls | of vinegar. Cut in smail strips two | ounces each of fat salt pork and) ham. Dip these in the prepered| vinegar and Insert fn the gashos.| In a large saucepan put 1 1-2 table-| spoons of lard. Put in the tongue} and the remainder of the vinegar, and turn the tongue until It is nice ly browned; then add two cupfuls of boiling water. Cook the tongue |jf slowly for three hours or more, | adding water from time to time to/ pd the quantity about the same. |j When nearly done, add a eupful of red wine. It will be a fine brown and look glazed. It is really the/ finest way to cook a tongue. Potato Puffs. To 3 large cups hot mashed po-| tato add % cup hot milk, 2 table-| spoons melted butter, salt and white pepper, % cup grated cheese; whip | til creamy, shape in six little pyra |mids on buttered fireproof platter; i |“varnish” with beaten white of egs jor melted butter, sift on each a bit lof grated cheese. Brown in quick | Joven 16 minutes. Serve hot. Hi | Coffee Junket. Half cup very strong coffee, % | lcup sugar added to 1% pints of beat. led mitk. Dissolve, add your junket |i |tablet and finish as ordinary junket. | Tomato Catsup. | Chop fine four green peppers and four small onions, Add two table spoons each of salt, ginger, mus tard, brown sugar, cinnamon ana nutmeg. Boil with 12 ripe toma toes in a quart of vinegar for about three hours, stirring often. Bottle while hot A catsup made without cooking lwhich has the pure tomato flavor. calla for 1-2 peck of ripe tomatoes, cut very fine, 3-4 cupful of salt, 1-2 an ounce of black mustard seed, 1-2 ounce of black pepper, two red pep without seeds, chopped very a teacupful of brown sugar, @ yonful of ground cloves, two teaspoontuls of ground einnamon and a quart of the best vinegar Mix thoroughly and turn into bot | tes, pers fine teasp } Apple Pudding. extract cores, but leave wh 6 apples. Pour over them a batter made of a pint of sifted flour, 1 gill of cream and 3 gilla of milk 4 beaten eggs and salt to taste. Take care to have batter smooth Jake for one hour with a good liquid sauce if it does not fly off very and ser | Try it of the nd table. Deviled Lobster, | Gut rather fine 1 pound of bolled lobster meat and mix with 1 raw exe; put into @ saucepan L-4 pound of butter and 1 tablespoon flour, atiy together ull well blended then add 1 gill rich cream, season with saltspoon salt and half as| much cayenne, Add A teaspoon | curry powder, 1-3 of a nutmeg grat ed, 1 onion botled to a paste, then the lobster meat, Cook 2 or 3 min-| jutes and spread ont on a platter 1? cool, When cool fill the mele) This hard thd bo me ne fie [Lhink M be THE STAR-—-WEDNESDAY, NOVEMBER 3, with this mixture, brush over the |put bite of butter on top surface with beaten egg, cover with and bake a nice yellow in a briskja knif j breaderumbs, lay in a baking FURNITURE PRY Goons Lox. ten per he 1909 Dear Miss y tress of 16, but have the stage for three years not think my mother should low me to go on again? A. 8. B. follows b If your your returning to stage, by all means Haten to The right pla age 1s in school when she counsels. against | Dear Mins Grey dove-colored silk? MARY E. B. A--Put of the silk ter form on the spots solve the stain if possible. Dear Miss Grey: }Can you tell me in wardrobes and dr to give the clothes a clean, f odor? HF. C. A.—They may be trimmed care fully without harm may be cut. Lav chips will give the d and wardrobes a fresh odor. Dear Miss Grey sweeten my breath? ANXIOUS. A—Keep the jeeth, | nose thoroughly clean. great deal of water. lkeep the bowels active daily. out of doors as much as possible. Dear Miss Grey A B.C. while will j the rain? A—Shaking them damp before a hot oven |store the curl without fall of is another way, Serve hot as possible Isfactory FURNITURE _ ORV goons FREDERICK & NELSON, Inc. Btore Closes Dally at 6:30 Efficient Heating Stoves Moderately Priced —Fint Fleor, West Butiding The Ruby Cast-Iron Heater For Wood or Coal The Ruby Heater is con- structed of cast iron. It has swing-off top and large swing door at end for feeding wood; transparent mica door in front. No. 15 size is priced at $9.00; No. 17, $11.50; No.19, $13.50 and & No.21,$15.50. TheBanner Oak Heating Stove For Wood or Coal The Banner Oak Heating Stove has body | of steel, nickel screw damper in feed door, and nickel foot-rails. No. 11 size is priced at $6.75. No. 13 size is priced at $8.50. Frederick & Nelson Incorporated Great Sale of Knabe Pianos A few slightly used Knabe Pianos at a sacrifice. CHICKERING & SONS AT A GREAT SACRIFICE. as these goods will be bought at sight. 4.0t often you get an opportunity like this. Cline Piano Co. 1406 FIRST AV. OR RENT, a Navy Yard Route ‘Chicago Cate Mail Line tor Navy Yard and he Kennedy, day), *8:30. r On this Coast, 2:20, 4100, *6115 p.m. Thursday and Saturday only 11:30 p.m Leave Br om for 8115, 10:16, m 6:00 p. m *Boats stop at Pleasant Phones ne table subjevt ¢ | Seattle | day. 2145, Sith, | >. ages 6 Beach Ind. 7 " EVERETT AND EDMONDS Three round trips dally m, and 6 p 0. Round trip $1 40. hs esraph, Coln Main 993 —MOVES BY— CONTRACT R) | cpeucepspspeateereentitinaseagiiacneanes® CYNTHIA GREYS) Tam an ac} not been on| Do you al A.—A girl never goos far wrong | mother’s mother advises the for » girl of your What will take spots of grasshopper saliva out of cornstarch upon a clean white blot Drop a few drops of chloro This will dis though the chloro | form may leave a ring on the silk The starch is to prevent this ring Is it beneficial or injurious to trim the eyelashes? something to put or drawers throat and Kat simple food, plenty of fruit and drink « Be sure to|ll Be How can I curl ostrich plumes that have been tn stilt re Draw each |ing the feathers over the back of not #0 sat m Saterday and Sun- to 12 Leave Se-| How can I {2 | fast. | in’ binwek | nge with. | FREDERICK & NELSON, Inc. Store Closes Daily at 5:90. Basement Salesroom Women’s House Garments House and-white nurse ging and-white or The with long AT Dre $1.00—One-Piece ses of blue percale, plain blue blue black-and-white stripe ham, and dark percale full, shirt-waist sleeves waist is made and turnover collar; the skirt is styl AT kimono flannelette, five-gore and fits the hips smoothly. of fleece inside, 50c—Dressing Sacque in navy blue or black with white ‘These waist, design or Persian full, belted at close-fitting neck and stripes. are made and have long sleeves. AT $f.00—House Wrappers of .navy blue or gray kimono flannelette, with tucks across shoulder and full flounce at bot- tom. ALL-OVER GINGHAM APRONS, SPECIAL 39e —All-Over Aprons of blue-and-white checked Amos- keag gingham, with sleeves and low, square neck; also sleeveless Aprons of. checked Amoskeag gingham made in Hubbard style. Strong Values i in Popular Silks BLACK PEAU DE SOIE, SPECIAN T9¢ Y is a very desirable, all-silk fa the ly adapted for outer wraps BL es wide ACK SWISS TAFFETA, in chiffon finish, 35 inch- O4e yard ORKEDA CREPE, a beautiful, soft-finished, dull-lus- ter Silk that rivals in beauty many similar fabrics at a higher price; shown in black, ivory, light-blue, pink, old- navy, apricot, wistaria, medium gray, amethyst and Twenty-two inches wide, and priced at 55¢ yard. ALL-SILK BLACK PEAU DE CYGNE of especially good quality, twenty-six inches wide; 97¢ yard. Seasonable Dress Goods Offerings ALL-WOOL ALBATROSS, 34 INCHES WIDE, 40¢ YD.—This is shown in black, navy, Copenhagen, old-rose, reseda, tan, light-blue and garnet. An excellent quality in a very popular fabric. REVERSIBLE CLOTH PLAIDS, WIDE, 38 YD.—Good, serviceable materials in a wide assortment of Fall color combinations. Just the thing for children’s school dresses. WORSTED SUITING, 47 INCHES —This is in the stylish di able Oxford-gray. DARK CLOTH MIXTURE WITH ISHED CROSSBAR wide, and priced at 45c FREDERICK & NELSON INCORPORATED 42 INCHES WIDE, 68¢ YD. mal weave; color is service- SATIN-FIN- STRIPES—Forty-three inches yard. | American ‘Cafe Fourth and Pike, on the Boulevard, TOOTHSOME MORSELS here abound—steaks, chops, veal cutlets, entrees to your liking—-in fact just what you hke. Did you ever notice tho’, that there's steak and steak--same at the butcher shop, but largely depend. ent on the knack of broiling? Well, we have the knack. Try for yourself and either b © oF praise us—we think it will be praise. Music Every Evening from 6:30 to 12:30, Including Sunday, “Smile a while, another smiles smile of solld satisfaction will be yours if you take Sunday dinner at the Chicago Cafe. GRACE. and after a while Nothing Like It in Seattle. “Where They T Lunch” The Best Cooking, Our prices are low. THE BOULEVARD 4th & Pike arE Sas SSE A " or | The Newport tas ag without entre cost ite a CAFE & GRILL Ring up A 3615 or Matin 1830 FIRST AND MADISON. al, one test, Goodbye te office. 219 Marion street. —TOURIST BATHS— Mato and Oceldental.