The San Francisco Call. Newspaper, December 30, 1900, Page 10

THE SUNDAY OALL. Modern Jime. CHICKEN W STUFFED )/ WITH POTATO 2 ° s of celery, cut the ve a plece of long abeut four po k one-fourth inutes in c A Good Cup of Tea. Place one teaspoon o e el each persc for five m Dissolve half old for h: n he tu tated the foil Buffet Russe, Oyster Cocktails. Amontillado. lais a la Pri eatest o st name might said this ¥ the ter- at this ne and 1 Recipes Jhat SAre JInexpenswe but Jood. Poached Eggs on Fish Balls. salt_codfish and t into slices in n po- t all with ld butter, two beaten dip in be: n deep hot fat until browr 2s in muffin rings; set in mmer (not boil) until the wh ust firm: remove to the hot eakes serve on ‘a naokin. Russian Coffee. Allow one tablesnoon of finely ground coffee to each guest; place in the fliter of 2 Russian pot and pour over one cup of boiling water for each person served: — stand the pot where it will keep hot, but 4 rot bofl, until the coffee filters through. i Stuffed. minced ly; then add orne cup le: ute Therein diplomacy trees wouia grow, 3 be uced nt & ©00ST as migh as you Roasted Chicken, Potato spoon grated onion, one teaspoon minced ly: re cup lemon Jutce, one cuw “must ooz 5 The effcor of Bonl :3&: B ek & dinmer " would and fry fresh ¢, ter ng cascades p celery -‘na an :mb pn:‘r!av.exr n’dfim’sht—; 5 ‘moonii; leas Seqii o ihhanE and trussing the fowl, parsley, one-half feaspoon summer sa- cider vinegar: flll & quart moid full of mads of two ablespoons olive ofl, s Doy i e, Jearia s eent of iy, = R ation and paight eoes A1 | SoIEEAnE a0l trussing following! /Vory, one teaspoon cold butter, one beaton thiny slesd. cucumbers: put the dish of tablespoon vinegar, GUATter teaspoon each t te 2 matter of taste. You make summer obifvious to & holiday storm fifty thousand xolhrl; maybe more, may- Mash white, boiled potatoes very smooth; e‘s salt and pepper. Sew up the vents liquid in a pan of chopped ice and stir of salt and paprika. ©ould have a walter for each guest if ne- Without. Oh, yes; all of these things could be less—it would depend entirely on the to one pint of these add one-half tea- an Cut the remnants of roast. Remove the tough outside from wuntil it begins to thicken, then fill the beets into fine cubes and heap on top.