The San Francisco Call. Newspaper, December 3, 1899, Page 25

THE SUNDAY CALL FEW DELIRACIES THAT WICC PEEASE HOLIDAY PACABES = SUGGRSTIONS FOR TR LAST QOURSE CF THE DINNER. !A\AR(\IEF AU CAFE Pu (5] =l ¥ ~ ¢ Wher arate the yolks axd wh and whisk the 1att. a little sugar; swee taste nd bring drop in the egg froth a hen's egg Only do a sma ing each when done reversed sieve white has bee it into a d eprinkle “‘w and serve TO MAKE COFFEE IN A PLAIN BUT E ORY 3 the snow eggs on reds and thousands /) hen set where it Z boil, for three minu Requasted Racelprs Bot pebrbctly cold water or Sife tv jar the contents TO MAKE TEA-Allow two teaspoo fuls of good tea (green and black mixed one tablespe pntul ntul of sait tog leaves between the BACK PAR NF TR, CUN »I‘GHAF\ CORNER / IN Mmusic / Room oF J.D.PETERS. . palms of your hands to break them up as the batter s poasible, and put in the pot. Br wenty-five T the desired quantity of fresh water CHAMPAG quickly to a boll and add to the tea while bubbling. Set in a hot place for three minutes and then pour TO MAKE CHOCOLATE—Allow ons ta- blespoonful of ehoc pint of liquld. If yo all milk; if not use h milk, or milk and w clean basin or bol bow!l with a lit from lum liquid. Le ring constant salt or a bit Sweeten to taste. Qinter Fruits. on now and though ter is comin not so limited as ot have but a small va pared with sun ges and bananas a ng these months Soontul of Jard - hot put akes and fry a 4 \‘l SHOVY SAl M ful of anchov wit butter an ays with us » made In ! PARLOR OF ol are’goa s '5""’}'\’2: i hea xpoor ‘ g:oss CUNNINGAam, ms 3 ! nE IFF... customs ‘gyven ! as feminine We are ready. for beginning of cold enly relished by all. has a few favorite 3 ing ones may gether ha 1 worth trylng: rye flour E _— - = Cut the bananas in cross sections or be ground, the method and extent of its lengthwise and line & mold with them; roasting, the quality of the berry itself apple desserts Zg‘m:):\‘er&ma Jelly when almost cold and and the mikelul fi:rrloe [m”t best ag-&w‘d Wi o and 1 OLE ons: T c to its preparation having all received their ~BAKED . . Z—Core one la APPLE MERINGUE PIE—Cook three due share of attention: But so far not the apples and bake th a little water pints of good cooking apples with one much has been said of the many ways in and lemon juice done fill the small cupful of water; add when done one which it can be used in sweet dishes, and centers with Jelly or marmalade, tablespoonful of butfer, two-thirds of & therefore the following recipes may prove over the iiquid they d cupful of sugar and the grated rind of of nterest to those who appreciate its On the top of each ap; a gue. w0p coarsely and add one lemon; allow to cool, then add the fi Place in a slow oven for seven minutes verry; let them beaten yolks of three exgs and pour into SOUFFLE AU CAFE—Cook two table- Serve very col t the whites of a deep piepan lined with rice paste and of potato flour in rather less BAKED tu\l. OTE OF APPLE Beat the whites of illx eggs to a stff mringue with six - the cake and berries, and on the top put cupful of raisivs gs beaten stiff. Set two table: en very cool stand for one h E Ppo’ ghtid and serving put In al “make. A always takes to make & NE PUDDINC d " o bake. When done y\u on the top the ne and a_half pints of milk; when small apple: nd core t GER COOKIES—Cre ne cupf! viting. but one should n to a Stff froth; take stewed oonfuls of powdered sugar; add the beaten whites which have been sweetened it boils and thickens remove the pan from put them in a mr ‘Which has a i ne of ar; add we es and chop enough t6 make & cup- raisins, turn into a buttered pudding dish With powdered sugar, and brown Lightly. = the fire and mix Into it the yolks of four the rind of one lemon cut thin t » ful 1ing off all juice: 2dd to the and bake twenty minutes in a moderate eggs and a liquor glassful of coffee made haif a pound of sugar. Put on the co eggs, stir lightly and turn into & but. oven. Serve with whi pred cream. co flee Recei ts. as strong as possible; sweeten with finely and cook in a slow oven for two hours. wo ed p ..v‘ly dish *and bake fifteen min- BANANAS IN JELL Make a jelly of p g pnv\derefi sugar to taste, and then stir in Serve col f s moderate oven. ~Serve im- a haif box of gelatine dissolved in'a little the whites of five eggs whisked to a stiff . BAKED APPLE! Y Core the apples and “with sweetened Whipped cream. cold water; 80 two capfule of boiling ALMOND HOT BALLS—To the beaten water, the Mas LE MOUSSE—Beat the yolks of six whites of three egg: Much has been from time to time writ- groin Pour it into a prepared souffle fill each cavity h sugar, nutmeg and e of two lemons, one cup. ten on the subject of coffee as a beverage, case and bake for fifteen minutes or so in a small plece of butter cupful one-quarter of ful of sugar and maraschino' to taste. tbe degree of fineness to which it should & good oven. of warm water and bake In a slow oven. and bu e about with . kie cutter ight minutes.