Omaha Daily Bee Newspaper, November 25, 1916, Page 12

Good Things for ; THE BEE: OMAHA, SATURDAY, NOVEMBE able-Market Offerings-- ‘Hard Roll Bread "'Thc bread with the crispy crust” Has solved the bake day 'Bproblem, for in this super- [ ior loaf you will recognize }an old fashioned quality 'and “home kind” flavor {equal to the best home | baked bread. Insist on this label and accept no substitute. “O-EAT-IT" " Bran Food Will Kesp You Free from Constipa tion and Indigestion and Tone Up Your Entire System ' Without Medicine, | A% Grocers 10 Qents. “O-EAT-IT" is & fully baked, regdy-to-eaf re, delicious, nourishing bran bread . Its crisp, | tasty, toasted slices keep indefinitely— made from rich, golden w! ~bran and . other cereals. “O-EAT-IT" takes the place of all old-style bread and break- fast foods, morning, noon and night; wood for brain, blood, nerves and grow- ing ehildren, and insures freedom from constipation and indigestion without the aid of medicine or any added expense of Jiving. Physicians heartily recommend it. For sale at all grocers, 10c, or sent pre- receipt of price. Address O-Eat- 86 Studebaker Bld; READ and Low Prices, ashington Market GROCERIES Best Granulated Sugar, 13 lbs. . Hard Roll never disap- points. Its flavor, taste and quality are always the 10c At Your Grocers P. Steam Baking Co. new combination, | For Qualit Trade at the MEA’ $1.00 All Brands Creamery Butter, | 40c '_’w ,I‘h. AR Good! ml}nturin':. J::“S-lh. lrlnl m tra Faney i ancy Po peck . Choiee teer Rib Hoas Fxtra Fancy Peaberry Coft 200 | Choice Steer Shoulder Roas Tea Siftings, 2 pkgs, for 28¢c Choice Steer Sirloin Steak, Ib. No, 2 cans Kraut, 8 for. . 28c Steer Round Steak, Ib. Extra Fancy Sifted Peas, 2 cal «28c Steer Shoulder Steak, Ib ‘Wash n's Best Flour, every sack . 2) < round Bone for chickens, § lh-....ée warranted, per sack........... We have received a large shipment of extra fancy young mutton, lamb, veal and pork, which we are go- ing to place on sale Saturday at a very low price. Pig Pork Loins, any quan Extra Fanéy Veal Roast, Ib. . Shoulders, “1’5 Extra Fancy Veal Stew or Breast, per m'r,'&p.,q“h,,, : Th P 405 biah e v ;guu utton Legs, b, .12V | Extra Fancy Veal Chops, 1b 'oung Mutton Chops, rib or loin, 1916 Forequarters Lamb, Ib Ib., at .. Il;‘: 1916 Hindquarters Lamb, Ib. Young Mut , 28c | Sugar Cured Breakfast Bacon, b 18 r Cured Regular Ham Extra Lean Breakfast Bacon, 1b...22%¢c Auto deliveries twice daily to all parts of the city. Welte for our ey venims e Hata, Mall ordere. prompuly attesdod te. THE WASHINGTON MARKET b—#-mn‘m'-fidh e west. THERE IS A REAL DIFFERENCE 4 Trading 2t the Basket Stores means much more than you may think. We guarantee you the quality you like and save you money on every 40“!( .worth you buy. Our economical plan of buying in large quantities and selling for cash only is being patronized by increasing hundreds of Omaha families.’Are you one of them?. Give us that trial J . You won't regret it. We are here to be a benefit to the com- nity. A few reminders— WHILE THEY LAST car of the finest Wash- ipped apples. Best that Wra| "\Mc{nw,nhinmn Wine- F, Xiooaneons o 32,10 Choice Staymen Winesaps. .$1.80 Ixt:a and Fancy Rome Bemflc’k _Choice Rome Beauties. . Choice Jonathans, box. Fancy Jonathan; X Extra Fancy Jonathans 10c box extra size 118 and large 'ONIONS—Red or Yellow, pk. .48¢c Hubbard Squash, 1b ger cwt. Nebraska Potatoes, pk bushel........$1.78 Cabbage, ib., 3% e—ecwt. . . .$3.00 i Plour, Economy, 48-b. sack. Oats, best bulk, 7 I .25¢ Jello, per pkg., 9c—3 for. Tip boeu.’“:\a gdare, 25c {] Tea, Mayblossom, % -1b., 30c pkg. Tca Gunpowder, 60¢ grade, 1b. .., Coffee, Economy, 26¢ grade Ib. ... Coffee Indepencent, 26¢ grade, Ib, Splendid Blick Pepper, 3 ozs,.... K. C. Baking Powder, 26¢ can, Tip Baking Powder, 25¢ can Sunbrite Cleanser, 3 ca Hippo Washing Powder Pyramid Washing Powd 6e pkg., 16¢ MEAT DEPARTMENT (Better Quality Meats.) Rib Beil, 1b Round Steak, Ib.. Bacon Bellies, by strip, b Bacon Backs, by strip, Ib. Bacon Back Strips, by st (Bacon 2¢ Ib. more if ARMOUR'S BUTTERINE Tip, white, best grade, 1b Tip, tinted, bhest grade, Ib Cash Hi &. high grad Magnolia, 2-Ib. roll. . ur's Catsup, 26¢ Armour's Tomato Soup, Crisco. ...\ R e 32¢, 64c, $1.28 Cash dealing and quantity buying makes hundreds of everyday grocery prices lower at— THE BASKET STORES 48 stores in Omaha, Lincoln and St. Joseph. $5.00 Orders Delivered Free—Smaller Orders for 8c. LIVE BETTER FOR LESS e - _ The family looks forward to Sun- day Dinner. - And an important part is the Dessert. Next Sunday - serve our Sunday Special. It’s Cherry Nut Chicago, Il BEE_WANT ADS z They Look Forward e kg .%me 5(*0770 - | 6dited by frma H. Gross | The Thanksgiving Dinner| In a recent housekeeping publica- tion I found expression of a new note | in Thanksgiving dinners—the neces-| ;ai(y for the hostess to have something | worth while to talk about. For a long | while we have known that “dinner conversation” was essential to ‘“so- ciety dinners”"—here we find a woman who dares to tell us that the family | Thanksgiving table is incomplete without real conversation—and the spirit of thankfullness. For “man does not live by bread alone” nor even by Thanksgiving turkey. Isn't it for-| | tunate for us in this year of very pro- hibitive prices to realize that the suc- cess of the dinner depends not so { much upon what we eat, but upon the ,mlanmhlc spirit of cheer which we may contribute and receive? The olden days of six kinds of meat and twelve kinds of dessert*have | gone from us forever, We can scarce- | ly pay for one kind of meat, let alone for six. And if we could pay the meat | bills, our purses would surely fail us when it came to the doctor's bills that would inevitably follow. Formerly foods cost very little in comparison to modern prites, and the out-door lives led made for better digestive systems. Also, I think people were more indulgent towards indigestion | after holidays. One other reason for- bids the overloaded table of the past generation, We are unwilling to over- tax the strength of the housewife who prepares the meal, ‘and the modern housewffe . knows that overtaxed strength means a loss in the end to her family. She will plan a dinner which can be prepared largely ahead of time, For these reasons, the average Thansgiving dinner will not inclufie A more courses than a usual Sunday Co-operation Readers are_cordially invited to ask Miss Gross any questions about household economy upon which she may possibly give help- ful advice; they are also invited to give suggestions from their expe- rience that may be helpful to others meeting the same problems. may be made of the salad. We will rely on the appearance of the table and appropriafeness, not quantity, of the food, to mark the day. The table decorations should be suggestive of the harvest—the origin of the day. At least we can keep to the autumnal colors. A basket, or bow! of fruit, or fruit in a hollowed-out pumpkin, are attractive. If one has bittersweet berries, their coloring makes an artis- tic decoration. When place cards are used, plain white cards may be in- serted in small red apple standards. As to the menu, we shall hegin, in all probability, with soup, Oyster soup is traditionally appropriate. A clear bouillon or ,tomata bouillon makes .a simpler first course, and either of the latter can be prepared the day before. The keynote of the dinner has al- ways been \\ykcy, and in one way roast turkey 'is an economy, because a very simple dinner will prove satis- fying if turkey is included. The bird however, is always a luxury, even in other years when the press of high prices was felt less than now. If we omit turkey, or other poultry, let us provide, if possible, a roast meat with dressing. Somehow dressing gives a company appearance and flavor to any kind of meat. We can provide “mock duck,” which is plank steak, with a pocket made by the butcher; which ' pocket is stuffeil_a_nd sewed up. The' R 25, :1916.-" < mics Department ~ Domestic Science Department « Central High Sckool + + | meat is roasted in a moderate oven about one hour and = half. Slices of bacon may be laid over the meat. Breast of veal, an inexpensive cut not frequently served, may be stuffed (a pocket made at the butefier shop). It makes a delicious roast. Fresh ham may be boned and stuffing put in place of the bone. Calves hearts may be stuffed and baked. Cranberry sauce may appear on our table, with or without turkey. Re- cipes for different sauces are given below. For vegetables we shall use, as a matter of course, baked potatoes, either white or sweet, or both. If the oven Ns large énough it is wise to serve other baked vegetables, such as baked sqtash, escalloped onions or cabbage. 1f the salad is made a separate | course,-it may add a real Thanksgiv- ing note. 1 suppose nothing is more appropriate than Waldlorf salad (equal parts chopped apple and celery | with English walnuts), served in| bright red apple cases. If desired, the apples may be cut crosswise and hol- lowed out to form shallow cups in| which the salad is heaped high. Other types of fruit salad may be served in orange cases. As to dessert, the time-honored pumpkin pie cames to mind. It is ap- Household Hints English H ot House Grapes May Be Found on Market _ Potatoes will be a good deal cheap- er in the Omaha market, so say the men who are in the vegetable market and who are in a position to know, potatoes will be considerably cheaper —some time next summer when the new crop is gathered. There isn't much hope of a shading of the pres- ent price of 50 cents a peck before that. Sweet potatoes are 5 cents a pound for the common variety and the Jersey kind come at three pounds for 25 cents. Some nice, fresh carrots and beets are on the market, just gathered from the fields in Texas. Celery is getting ready to grace the holiday table. Extra fine stalks from Colorado are selling at 50 cents the dozen. Celery cabbage is- also on hand in very fine quality. Pumpkins, big and solid, are plentiful and ready for the holiday pies. Here are some nice grapes. Only $1.50 a pound. Yes, that is correct, $1.50. They are English hot house grapes. They are about as big as plums and every one is perfect. They come from England packed in cotton. French endives that some people like with salad dressing are here. They are the genuine article, import- ed, in spite of war, from France and command 75 cents a pound. Apples are scarce as potatoes and just as expensive. Domestic cooking apples are almest unknown in the Ip- | cal markets this year. The fancy | apples that come in boxes from the Pacific northwest are plentiful around $2 a box. Grapefruit is very abundant and ex- tremely fine. “Balls of juice,” the fruit men say they are., They come from Florida and each solid ball of juice costs only from 5 cents to three | balls for 25 cents. follows a rich last course. With the orange ice may be served small cakes or very thin slices of fruit cake. At the end of the dinner coffee in small cups gives the last festive touch to the menu. With it come the can- dies, if desired, and throughout the meal may be added all the delicious “extras” of salted nuts, olives, pickles, propriate and it is good, especially if | clery, relishes and jelly. Finally, if the preceding courses have not been elaborate. Also, (wonder of wonders, in this day) it is reasonably cheap. If, however, the dinner has included many ana rich foods, why not substitute a lighter food, such as a fruit sherbet? 1 know one family with whom 1 have enjoyed Thanksgiving hospitality | more than once, who have made| orange ice the traditional Thanksgiw ing dessert. The children expect it as other children dd pumpkin pie. It has the harvest color and it satisfies the desire for a sweet, and it does not give the feeling of discomfort which dinner—possibly a separate course IO LU U T TR o e - = 1S equ invi licious. Inthe great. out of doors or at the evening reception Baker’s Cocoa tabl " 4 Walter Baker & Co. 1td. ESTABLISHED 1780 DORCHESTER, MASS. I3 rsugqr and > mi [raising and cranberries in syrup un- the family boasts enough members, should come the old-fashioned games for everyone, to finish the enjoyment of our American home holiday of Thanksgiving. SFreED CRANSEARTES. 1 qt. cranberries. Sugar. % c. water. 1 T. vinegar. % t each, cloves, allsplcs, cinnamon. Cook cranberries with water until they are soft. Press through a sieve and add as much sugar as pulp. Add other ingredients and cook slowly, stirring often, until mixture is thick. CRANBERRY RING WITH CELERY. 1 ot crangrries 1% c. water. % o, seeded\ raisins Chopped celery. 1 pt. sugar (2 c.) Salad dressing. Make a heavy syrup by boiling water two minutes.. Boil til tender. Pour into a ring mold to set. Turn out from mold when firm; fill center with celery. Pour dressing over. £ UNSTRAINED CRANBEREY SAUCE. 1 part sugar. % "part water. 2 parts cranbeffies. Put ingredients together and bring to a boil. Cover and boil ten minutes. CRANBERRY SHERBET. One pint cranberries cooked and strained One-half c. sugar, 1 c. water, julce of a small lemon (cook together 6 minutes). One-half c. boiled frosting. partly freeze; add frosting and con- tinue freezing. CRANBERRY FRAPPE. 1.T. gelatine. 3 c. bolling water. 1 qt. cranberries. 3% .. SUEAT, 4 T. lemon juice. 1 c. cold water. * minutes. in boiling water. through a strainer. ents and freeze. Pumpkin for Thanksgiving Feast Add cranberries to lemon syrup, Soak gelatine in cold weier five Cook cranberries till soft Force cranberries Mix all ingredi- may be sprinkled over each layer. Re- peat uatil the dish is nearly full. Sprinkle the top well with sugar. Bake in a moderate oven. When the pic ds done the sugar on the top should be cooked to a thick brown syrup and the pumpkin should be nice and ten- der. Serve hot. Pumpkin or squash is nice baked in the shell. ch Pumpkin Pije. 1 pint pumpkin or cornstarch 1 pint sweet milk 1 cupful sugar 3 teaspoonful ginger 1 toaspoonful nutmeg squash 1% cupful butter 3 eggs % teaspoonful salt 1 teaspoonful % teaspoonful Lemon extract cinnamon Pare a pumpkin; remove all seeds and stringy inside. Cut into strips or cubes and steam or boil until per- fectly tender. Pass through a sieve; add the other ingredients. Beat the yolks and whites of the eggs separ- ately. Blend the cornstarch into the yolks of the eggs and add to the other ingredients. Beat up the whites and fold in. Line deep pie tins with thin pastry; pour in the pumpkin mixture and bake a golden brown. Sprinkle with a little sugar, and serve cold This amount ought to make two pies. Colonial Pie With Whipped Cream. { 3% teaspoontul allspice 1 pint pumpkin % teaspoonful 1 tablespoonful butter ecinnamon % teaspoonful salt 1 tablespoonful flour 3 egms 1 teaspoonful ginger 1 cupful sugar % nutmesg Mix all the ingredients thoroughly; add the beaten whites of the eggs last. Fill crusts two-thirds full and bake until the pumpkin custard is set and the top is a golden brown. As no milk enters this pie, it will improve this pie to top it off with whipped cream sweetened with powdered sugar and flavored with a teaspoonful of vanilla or a dash of cinnamon. Cocoanut Pumpkin Pie. 1 pint pumpkin pulpl tablespoonful butter 1 pint good milk % teaspoontul salt 3 eggs % cupful grated cocoanut 3 teaspoonful ginger 1 teaspoonful vanilla 1 cupful sugar % teaspoontul mace Mix the ingredients together thor- oughly. The whites and yolks of the eggs should be beaten separately. Pour into pastry-lined tins and bake until custard is firm and brown. Cover with a sprinking of grated cocoanut. Pumpkin-Raisin Pie. 1 pint pumpkin pulp 1 teaspoonful butter ur order. ksgiving offeri Fresh Steer Sirloin Steak, 1b. Pig Pork Roast, Ib. we have a special assortment of choice Turkeys, Geese and Ducks, to We are headquarters for all kinds of poultry for Our buyers are in the country now. Watch Tuesday's papers for (nl:;! frozen) Pork Loins. . ....12%c 1916 Milk-fed Spring Chickens. . ... J Steer Porterhouse’ Ste 1 };e Steer Shoulder Steak, Ib o A o teton—Detivurios to Kl Farte ot he ¢ty || ep ORI . RKET Phone Dougles 2733 xperitnced Advertisers 1610 HARNEY STREET 3 . (I s and Get s i THE HIGHEST OUALIT\Y SPAGHETTI 36 Puge e Book Free NNAE&MPG.CO.. OMAHA U.SA L AR | oA Lamb Chop 1 Mutton Roast, Ib. Spare Ribs, Ib Extra Lean Ri Sugar Cured Hams, Ib. Extra Lean Breakfast Bacon, Ib. Sugar Cured Bacon, Ib SPECIALS DEVONSHIRE FARM AUSAGE Appetizing—satisfying—made in the old farm way. A delicately spiced sausage — that is made for the American taste. Armour’s triumph in sausage -making. Meat or links, in pound cartons. Try it tomorrow with wheat cakes. Alnoulficouun' Look for the Armour Oval Sign on your Dealer’s 7/ ROBT. BUDATZ, Mgr., 13th & Jones' Sts. Phone Doug. 1035, Omaha, Neb. W. L, Wilkinson, 20th & Q., So. 1740, Perhaps the pumpkin pie has been } pint rich milk % teaspoonful salt ! 3 teaspoonful 1 teaspoonful ginger [ the most popular of all pies, and since * (IERSRCH 1 cuptal stewed | Colonial times has been found on |2 eggs raising | the table as regularly as the season | % cupful sugar \ comes around. Incongruous as it may seem, the “pumpkin pie’ 1s olten made of squash, which has a more delicate texture, and a sweeter flavot than the pumpkin, Besides pies there are numbers of other good things that can be made with pumpkin and squash. Either may be used in the recipes given here, but when squash vnlp.' spice. is used. not quite so much sugar will }: ‘;““g“""l ‘;‘;S;;id ; ;':::ul milk. Mix all ingredients thoroughly to- gether. The raisins should be seeded and run through a food chopper. Use light brown sugar in this pie and if one-half cupful does not make the pie sweet enough, add a little more sugay. Pumpkin-Date Pie. 1 pint pumpkin % teaspoontyl all- be required, and, as it*is not so wa-| ~qates. 1 teaspoonful gin- tery, it takes a little more milk. Bake teaspoonful ger. v clnnamon. % teaspoonful nut- pumpkin pies in deep tins and have the pastry thin, Baked Pumpkin. Peel and cut the pumpkin or squash in small strips. Put a layer in the bot- tom of a bake dish. Sprinkle with sugar and salt and dot with butter. A e cinamon Blend al-the ingredients to a cream. Beat up the yolks and whites of eggs separately and fold in the whites the last thing. Pour into crusts and bake. Serve cold with a layer of whipped cream on, top flavored with a little vanilla and dotted, if liked, with a few crystallized cherries. These. pies can be made in the form of patties, hey are nice served at the Thanks- iving supper in this shape. Pumpkin Custard Pudding. { Everything is high. Even condensed l%m'nut (nulin;x;kl:r pulp. lhr::glml light milk going skyward. Better stay with i A% VT AT A your old Alamito milk man. 1 teaspooful salt. mon. . (I 1 teaspoonful mace. 1 teaspoonful ginger. Relatively milk is cheap—only a 1 pint cream. % teaspoonful nut- few such foods as rice and corn meal | Ry are as cheap per pound of mutrition | Beat up the yolks and whites sep- | I aelivered. Nearly all other foods are ; IS arately, and very | s Higher. But mifk when used with other 2 reny ,l%:l((’e aigdp::i d:::; cheaper foods becomes still more economical and more valuable. [l Do Not Deceive Yoursel. FOR and e HORLICK'S ‘ The “Milk-White” Dairy, ||| ~ THE ORIGINAL MALTED MILK 1 Doyglas 409. | Cheap Substitutes cost YOU same price. oghrr ingredients { | A spee.il assortment of Turkeys, Geese and Ducks will be on sale Saturday. | Watch the Tuesday papers for our big Thanksgiving poultry offer. Our buyers are | in the country now selecting poultry. 1916 Milk-fed Spring Chickens |l Choice Forequarters Lamb, per Ib. .. Pifh Pork Loins (fresh ! Mutton Chops, 1b o AL LS Spare Ribs; Ib. . Young Veal Extri Lean Regular Hams, Ib. Young Veal Chops, I Sugar Cured "fams, b Steer Pot Roast, Ib Extra Lean L.eakfast Bacon, 1b. Steer Round Steak, Ib. Sugar Cured Bacon, Ib. .. Steer Porterhouse Steal Fresh Oysters, per quart Steer Sirloin Steak, Ib. Sl Steer Shoulder Steak, I From 8 to 9 p. m.—Pork Chops, Ib...13c Pig Pork Roast, Ib c | From 9 to 10 p. m. untry Sausage, Pig Pork Butts, Ib. 18%3¢ Th, Bt...oocqivocecnescscsons Sc ......107//31: PECIALS per Deli 'romptly—Mail Orders at Above Prices. PHONE SWOBCQO TAIL DEALER ). O M/ MAIL ORDERS 1C1AS 22 YUGLAS cdd Cedar Brook Whiskey T as Yellowstone Whiskey Sunkist California Wines, per quart. .. Free coupons for genuine cut glass decante All coupons out will' be redeemed. | Cackley Bros. . How often we hear it said of a man or woman that “they were rundown in health” whichaccountsfortheirpresent sickness, For that reason it is impor- tant that when you find you tire easily, when your nerves are troublesome or your work is irksome, you should strengthen your system immed:ately with the blood-enriching, tissue-build- ing food in Scott’s Emulsion which contains puré Norwegian cod liver oil and is free from aleoliol. i Scott & Bowne, Bloomtield, N. J. 8-Yrs. Old RKET e THEY WERE RUNDOWN The Old Reliable iquor House FILLED PROMPTLY 16th and Capitol Ave. K