Omaha Daily Bee Newspaper, October 28, 1916, Page 15

THE BEE: OMAHA, SATURDAY, OCTOBER 1916. / \Good Things for the Table---Offerings of the Market---Household H?/)’bto B J ‘ P ) Tooms Are Ow eat mighty quick. I'm just about sta : FHome Economies $epartment feap Moo o gyl Cdited by Trma T, Gross —Domestic Sdience Department | Here to Delight the Poalate| o2 e . . . hd Centrdlg(zgh JChOOI & & boy employed on the ranch of J. H. Boyce near Delhart, Tex, no remedy Abundance of all things seasonable | which are also rather high; onions,|can begin to compare with a stroke of LIGHTNING FOR INDIGESTION. Cowboy Recovers from Shack and Tests anhh:d Appeme n the group around the cot v u “cookie,” who well remembered. | har® time he had experienced »r\ many months in trying to tempt Ke - ing's dainty appetite and not aroi e the pains of which the cowboy v is eternally complaining. “ 2 s | “ NT(he Balgnced Iineal C 'f:g ::g :::?:I(‘Il;a’sm! PEIPIINGS OLY marks the market these days, partic-| cabbage, cauhlluv\cr and so on. lightning ffllr dtlurml uuhdgestlnn t.“d axxdvvaha;:|lelceyo:f "b‘:mr:d"‘::‘.'gffl,‘ 0 term 1s used more often in pop-! i A % i S s a e oo v - restoring a badly impaired appetite. 1= pop-! o-op8ration Boston Brown Bread With Créam | ularly such things as ‘apples and " P PP Qilred aaelin ular discussions of dietaries than the “I want some real grub. Bring or pumnkm which ure particularly of ! Bad Teeth Rout Cupld. Keating was standing by a wire n )3 stew of meat, beans and as mu Readers are cordially invited to |! one quoted above, the “Balanced | One cup ryemeal lentiful and of | Domestie infelioity is frequently caused |fence when a bolt came kiting along Meal” The stock and poultry peo- || 23K Miss Gross any questions || One cup cornmeal. | the fall. Apples:are plentifu airactiy" iy neglnct ot theteeth dccordtn One teaspoon salt many kinds. Eat one a day and keep [ SFer' X oh T80 Qoutive secratary of the | and knocked him over. He was un- about household economy upon One-half. TUb RIolaveer. a h | conscious for several hours and it was other fodder as you can stir up. ors have frequently vmma‘”mum" for a time he was done for.| Keating ate the first meal he | 4 y r ple have really more accurate knowl- \ the doct v Certain varieties [ United Charit! which she may possibly give help- |! * Two eggs. €, coctor away. . 4 Lo B :}tl‘lgen?s ti) |h§ exact body needs of ful advice; they are also fx‘\\nted to One and & half cups thin cream | are also recommended for baking and | .5 e Reglect of the tecth rasulting in old i d his eyes and looked |been able ta stow away for ma e animals which they raise than we | give suggestions frnm their expe- Sift the dry ingredients. Add. mo- | others for sauce and for pies. | | roots growing into the jaw and becoming ( Finally he opened his eyes and lo P chronically painful have led to serfous dis ;almul him, and his first words were: | months, and, what is more; hie is kec have concerning our own diefary re- | % § X . || rience that may gbe helpful to ||lasses, yolks of eggs well beaten, and | Great, big figs in great, big boxes | agresments between man and wife ' —8 el 9 q“‘l'f""“'s However, r:" can say || others meeting the 8ame oroblems. || cream; lastly, fold in the whites of | have just come in. These don’t come | Paul Dispatch y, you all, get me something to ing up the gait—New York Sun. with some assurance that we need eggs beaten stiff. Pour mixture into | from Smyrna, far across the sea, A 3:;::::1{ ofrotl:’emézr;dstaunfgs in fairly | B buttered 'mold, steam three hours;| where the folks who pick and 'IE.Ck bi tp P £ 4hese food 3 "cnrrert F0 o0 v tsereios it then bake one hour in a moderate | then) are as dirty as can be. They | :gfl.;’;‘;fi: fialanfiifi, r(;,(:,;m \;veco:' One a-‘:;oon soda oven. come from our own California and fongercingist-that there shall be thig| One taplespoon cold water. / Indian Meal Bread. are strictly sanitary and all that sort | There are two ways of mixing this| One and one-half cups graham flour. of thing. correct balancing for every meal, but ) 5 o 1 1 ! e o dene s are i o s 8 she' il e mealmle| A e e e bl et 0 | rom rozen nor salt, butter and sugar are cooked in| One teaspoon salt the whole day’s ration, : o 5 o ir Wi | Formerly pe{)ple trusted entirely to | 2 double boiler far about ten minutes. e e il ;h::)enonly‘.’ ’ghel‘r o,?:.‘zf(}:so?rn‘ i.snfl’ appetite as a guide for amount and | When the mixture is cool, the eggs| Mix and steam as Boston brown| 2Mii€ h‘“ 1' oT“h Nisatorioear is to e aZIn ro ICS kinds of food, and one sfill hears the | are added, well beaten, and the soda|bread. '"“":f l:ll ]eka g‘ 1 P but | p remark that people were just as well dissolved in the water. By the other Buttermilk Wafiles. "r;me ;;u . n‘ol:pe t b off before they bothered about what | method all the dry ingredients, in-| yyree cupe water. “":' "Md rcfs‘;ng..‘:r i 3 cu‘ Ilr: they ‘ate. . Health statistics will not | cluding the soda, afe mixed together,| Two cups cornmeal “‘;i'“"s ECSCIVOC NIl Y LIRE L A8 | ers COa substantiate this statement; we are | and then the sour milk and eggs well| Twe suby whits fioor Ty dstapcal nralas abnndlatias) - / a healthier race than formerly, though | beaten and the butter are added. If| Four egkn ever and E—erp-ksbi and fine, Also a - to be sure, food habits are only one [ the second method is followed, the '{-:: ‘l:::‘[:\‘(::l"l“:‘l’“: i few Concord 2 2| Ee are here from the | i small cause of this general improve- cold water is not needed. The bread| one and one-half teaspoons soda. | s h c grapes ST Buttermilk or sweet milk enough to thin | nort ment. Then we have a right to ex- | should be baked in a shallow iron or s Japanese persimmons are quite iS known {or i{s alflllnm#n;l'lmmmuum. |ceacl=;h:n}:1m|?a::§ ;a1cc‘t¢;r‘xlr::|;)ax—ln;]c pn\s- granite pan for abeut thirty minutes.| " Cook t}}‘m meal, d\\a;(}r Ifllll d"’d h(‘" ' plentiful. And melons are still with ) Yy Peeanss Beaten Corn Bread. ter together.in a double boiler for ten | yq the “honey dew melons,” whose m dolla‘x;‘s an;l cents l;\w stud'v fl;r;' feed- S e e minutes, When the mush is mrl»l add‘ names sound so delicate and evanes- | wl )r an 1 ;ng of helr wl: stock, it \\fiub sure- [ Wis. cdp of whekt tlour, the eggs, beaten separately untj)l very | cent have now heen on the job con- | }t’gly h‘"“a" e(‘"R‘ in well-being to | One teaspoontul sugar light. Sift the flour and soda to-| tingously about two months and are‘ study their own (émq needs. Que-half taaapoon st gether. Add the flour aud the sweet | piooerand finer now than ever. | 3 u \ m{u:; l;owu]f;; :;e cal(; trust to appe-l AT aARoNn.eh milk dh(""dm‘dmlmg (nrnmr“:l mlx\-‘ Celery cabbage of extra fine quality | condmnnsg \Ahet‘l’fc‘\! s upon scverad Mix and sift the dry ingredients and | ture: Finally add the buttermi [ and big in size is on the market. It| we are in good | " o hiy 1 ) AR comes in from Colorado. | health, whether we have the good | ook SHotongivy (ke tae it i 8680 1 ehiov-ull Kinds o faodeau | ture by means of a fork. Add a little Driving a: Bargain, Fine, fresh mushrooms are on hand | \A,alter Baker 8 Co'Ltd z:h“h" we relish simple foods with | Water enough to moisten the mixture| A drummer tells an nmullnxdsmry :l a 313"““‘ 65(1"“[; zpound‘ 4 | ESTABLISHED 780 DORCHESTER NA&S‘ throughout, but too much, it | trade he witnessed In a small Indlana town. | String and wax beans and green ot ral flavors and no high season- g i golgtoo ety Byt Allnul with a wagonload of brooms was| nears are still on the counters and are o l' ings. The minute we are dependent | Must be crumbly. Spread on a board | & VUL "1t the vroprietor of the grocery | P L on high seasonings, we are ofl?ersum- and beat thoroughly with a rolling | store, who was anxious to buy his entire ‘C”|R'“]°d /:“n(:)';gh:r: mh!:ircls"lv::\' in or mallet, as is done with beaten | stock and pay half in cash and half in mer- | vegetables ar , which ulating. the. dppetite. : Eiscuits folding it over frequently to | chandise out of the store. The broom mah | quite —cxpensive; sweet potatoes, | The planning-df a balanced ration | " ) O wanted the money. At last the grocer of- | includes a certain amount of the fuel | introduce air. Roll out about one-|fered haif in cash and half in goods at cost. foods; that is cargohydrates (sugars | half inch thick, cut into small pieces! With some reluctance the broommaler 3 ga = i closed the trade. There were twenty dozen and and starches) and fats, a_definite | and ba‘;f» et "'Od"i(e oven. In| il at 20 centa a broom, In ull . The a.uv!vn' B R e, i ‘o Jura she ators yrovaptly o5 16, amount of protein, some mineral mat- | €amp this can be baked in a hot|man was paid his $24 in cash and the , glving our customers most rapid and sanitary delivery ser ter and water. We know that so | &reased pan propped up before a hot | brooms were unloaded and stacked up In the ta ou nut CHOICE FORE -QUARTER LAMBs, LB far as body nourishment is concerned fire. :.m the grocer, with a wave of o o s PIG PORK LOINS, LB. Ny \\ it makes little diffgzgnce whether we , Gluten and Corn Bread. his hand, “just make your own selection (Welte for ‘ma MILK FED SPRING CHICKENS LB.... ‘ %ake this fuel foo"as\starch sugar or | Two and one-fourths cups yellow or white | O, anything in my store at cost, 334 Choice ’Hlnd Q o 3 m!houldn ! at, but there are digestive reasons | corn meal. 3 : ure several da ' wh‘y bfm' some people gfats ‘;r:rnostms’o ";2'j°5::a?j;ce“'gm"'“,':"‘;r;{: ,f:m:d“f" mzmu«'r'::: "-:‘:’ 'tl;:;::t.nn?r;::l'n? ST retain the moist 8 ys. An Pig Pork num,lm s"":: cb‘-'u"dnmumb . . - easily ‘handled ‘by the body and' an | “Gae'end a hait cups bolling water | pivai I bellove L'l Just take 134 worth of excellent wholesome food whcn made Young Veal Rosst, I Fresh Oyaters, per gt excess amount of cane sugar cannot| One tablespoon sugar. g o Mutten O i be digested by anyone. We almost One- galf yeast cake (or one cake, if haste o= e W]th thc pu[‘e 5 by gy 02 : s an object) dissolved In one-fourth cup Sirloin_Steak, 1b which are fairly general on the Amer- Pou sthe et mcal e dlsh &t - lcall table, boiling water. It is not sufficient If tl;ere are msufficl:nlt amounts of merely to pour the boiling water over 1cgghitRlIP anjl wegetablceeqgs and the meal in a cold dish. If yellow 1 2 aupRE ST Cadie: gainspminicrel it meal is used, .heat it a little in addi- instinctively choose foods varied | |y ewarm water. R { ; Steer Round Stea enough to supply the different food-| Two ubluvoonl butter, lard or a mixture only Ilo cont‘ - genk J m South 16th Street R e AKING POWDER - | EMPRESS MARKET R B Always sure to please. Try acan today—at our risk. We have e ey o Atn CruShe 1o eur Gay Saien end il Actales ""\;Vv:m;: Iaapctku;og supply too much tion to pouring it into the boiling (A Hnndy Book contal 10 Cook ;I‘I‘I"now he -hm lt‘.l'&:"m"l.r:': 'lnb &'mmv’mnnfly No waits. No delays. food by having several rich dishes at imt"' or dm"l‘)l m;flll ="dv;y;'“ fl"f ing Lessons and 54 Tested Recipes will MILK'FED srfimc CHICKENS, LB. .. J.. .........mu one meal; that is, a heavy cream soup | €3t in a double boiler. Vvhen coo » be mailed you FREE if you will. send 20,000 LBS. PIG PORK LOINs, FRESH. NOT FIOIEN, l.B { with a full dinner, or a dessert of but- | Mix Wwith the other ingredients and * your name and addjess to . Steer Pot Roast, | mb ltw. 4 lb- for. . Young Veal Roast, lb Young Veal Ghnnlb . !mlll Hufiu Ib, ter, eggs and milk with such a din- | knead thoroughly. Place in a baking|. Pig Pork Roast, lb. xtra Lean hmum Bacon, 1b ner. A clear soup is always best with | tin and bake when risen sufficiently. JAQUES MFG. CO, CHICAGO a regular diner unless no meat js Parched Cornmeal Biscuits.. Pig Pork Butts, Ib. l'll" Cured Bacom, Ib. ¢ served. A fruit dessert or a simp®| one cup yellow cornmeal. g el T SPECIAL pudding is better than an elaborate Two teaspoons salt. Two cups peanut cream. dish at the end of a meal. Put the meal into a shallow pan and di svhve l;ehapt to servf ;W° starchy | heat in the oven until it is a delicate ishes at't °d“m° meal; for instance, | prown, stirring, frequently. Mgke the potatoes-and macaroni, ‘or. potatoes't it " cream’ by ‘mixing peanut butter and rice, or potatoes and noodles. | ity cold cream and heating. It should “Macaroni, rice or noodles may well |pe the consistency of thick cream. serve as potato substitutes. - 2 A R Most serious of all from the dietary Xgmi::rf 'xl;::l:firo::ldho;fssot‘gexnl::: (1} 9 S B e Ao R T standpoint, we double on our protein | go ¢ thoroughly, The mixture-should - [ | 1 dishes.” We serve an egg; fish or | ha" o cuch consistency that it can be cheese salad with or after a meat| i o ned from a spoon. Bake in small i course; we serve macaroni and cheese | o1 "oy greased pan. with fm“‘h“"d potato, 0}';.“; 1 f“b"." If preferred, these biscuits may be ran tute for the potato (which latter is |, 4¢"with cream or with butter in fairly permissable if only a small amount of cheese is used as a fla-| place,ofpeanaieiiiam, ant choppec voring); we serve cheese and egg \raisine may be jdded, one cup bemg “.."h '“ho“' .Olficlfli | L the allowance for the quaatities glven Birloin Steak, I From 8 to 9 p. m, Lamb Chops, per Lamb Legs, 1b Mutton Chbs, Ib. . 'vom 9 to 10 b, 'm., Pork Chops, n.' uc PUBLIC MAR KET 1013 HARNEY STREET Mall Orders Filled 'ELKHORN VALLEY. CONDENSING CO. dishes (siuch ahs chiese soufgle a;ldm; abavk P —To i ner, and, perhaps l¢ast pardonable o BN Grooers all, we st tvyo or even three kinds Crisp Corn-Meal Cake. | PAPILLION - NEB, of meat when there are guests, and | One cup milk. The marvelous new scientific bran bread urge the guests to try all of them,| Qne-half cup white corn meal. food, “0-EAT-IT,” quickly puts the stomach | J§ e Iaupenh. W95 and bowels in perfect condition, restores | ! an eat too large quan- ix i 3 | fiLD“ S N R L Mix the —ingredients and = heat| .. "lijity and renews your old-time | s of protejn when it is offered in | sowly until the boilin oint is! ¢ various. forms. Yy S g p strength and Vigor by giving your system reached. It is not necessary o Stir.| o oo4 it is craving. What is needed, | rse to secure th de- ) THE stinst cqufysito. sequre the Spread on_a shallow buttered pan|i;"yroper food, . not medicine: when this is | ired balanced ration is to serve a va- L4 to a depth ‘of about one-faurth of an |, ijied, constination and stomach troubles r riety of simple foods, no two of them | : R > | [y type, except in the case | MNch-~ Bake in a moderate oven until | quickly disappear, energy returns and life of fresh fruits and vegetables, which | €"'SP- 4] is worth living once more. : are valuable in any quantities desired. Boston Brown Bread. | The nmew pure bran food “O-EAT-IT, (Tuesday—Menu Planning.) One cup cornmeal. | comes baked, ready to serve, in crisp, —————— Sheicun Tl toasted slices that keep fresh “and tasty | Cornmeal in Bread Making| mvo ana one-nit teaspoons soda. indefinitely—made from a combination of Tl deaRrtroent Ob A aMEre i | Thasasndotl sslt., X wheat, with a large percentage of rich / eyt Bolidtin £ Vo s 2oup Dol oF § golden bran and the conrse parts of other | Farmers' Bulletin No. 565 gives a very |, jine *he% four, mifi of one and. three-| FRiR) ey “Tt takes the place of all kinds exhaustive analysis of corn meal with | = Mix and sift the dry ingredients and | of nlld style bre;d and brank[antx loo{r i igi { 3 , noon and nij , and supplies e a full description of its origin, com-|add the molasses and milk. Beat thor- [ Mormnf: 1oo™ S0C " Sith a conrse amplo — position, milling and various uses,|oughly and steam three and a half | bulk that makes constipation and indigestion h the following recipes are i & impossible. Wonderful for growing chil- from which t g P hours in well-butteted, covered molds. e vl i Bakrona S ohvats taken Remove the covers and bake the bread | ¢jan” writes us that he considers “O-EAT- | e ur Milk Corn Bread, long enou%ll to dry the top. " 4 real food blessing for all mankind. ‘wo cup corn meal. i _IT" is for sale at most good gro- | Two cups sour milk. lli-°i']'°'f Fown BfrenuBWxth FE“““' cers; 10c, or sent prepaid on receipt of | e Two tablespoons butter. ollow recipe for Boston brown | pice “Address the 0-Eat-It Co., 183 Stude- - Two. tablespoons sugar, white or brown. | bread, adding to the dry inggedients a | baker Bldg., Chicago, Iil. e e e e - e STAR | ... ELKHORN MILK rmue In the Stockinet Covering An exelusine Armour featurs, The above factories are the only ones in their class b o;;":;:;fi:f:;}‘m in Nebraska and-lowa. 'Owned and operated by the i it Waterloo Creamery Co. k- i ities of taste . \ | th?:l ttlilag\trlor‘;l‘;anl:olsing inthe X I LEROY CORLISS, President / Stockinet Covering retains |, - : v all the goodness. The re- OMAHA. NEB. : ult is the ham that sat- 3 ’ \ i e thd TGt Bilts a8 “good Are You With Us? Tell Your Grocer as the first. : 4,000 Cases Sold in Omaha in September 2 AR MOUR % COMPANY no. UUDAYZ, Mgr., 13th and Jones Sts., | “hone Douglas 1055, Omaha, Neb. W. L. WILKINSON, 29th and Q. Tel. 8o. 1740. | o Order a Whole Star Ham from Your Dealer Tydiy |