Omaha Daily Bee Newspaper, October 7, 1916, Page 11

THE BEE: OMAHA, SATURDAY, OCTOBER 7. 1916. 1 ‘\wam’ng countries and is very popu- lar with the soldiers. 4 m artme”z | Green Tomato Pudding. me cono ICS y | Line a pudding mold with suet 3 . e pastry and fill with green tomatoes, 1 ~Q ce .@e @rtment_ siced and peeled. The tomatoes 'ht GdltEJ éy [r”’o 7(‘ Gmss omes{tlcc;cfi’-, h d" hgol should be nu‘l‘ in between layers of 5 C‘e” ra lg c .ot { sugar and seasoned with lemon juice. | Cover the top with a lid of the pastry, | sweet? In a recent cookery magazine | fasten up as usual and boil hard for (i Food Talk No. 2. 1 FUEL FOODS. Co-operation IT found the following recipe, which is | r‘va(‘lh’;o;’-"um\:s“:’l"\.:r‘:f;h‘:,l“fl“:‘ A y Last Friday, when we discussed the Rcaden_ are cordially invited to || being used, they said, in one of thcl;k_ \‘\'rup(l‘fmt(‘ flavored with pixn‘rl‘.‘ | 3 ceds of the body which food supplys, | ask Miss Gross any questions || e = = et P e stated these needs as body build- about household economy upon A&, body regulating and heat and en- | which she may possibly give help- We have just received a large shipment of extra | ¢ The fact that the body pro- [ ful advice; they are also invited to . i J B (uces heat is apparent when we con- | give suxgemom from their expe- fancy Grape Fruit, which we are going to place on sale | sider that the body temperature is al- || rience that may be helpful to | Saturday at a very low price. GROCERIES Extra Fancy California Grape Fruit, at, | Extra Fancy Country Butter, Ib.....35¢ each Gk i -3¢ | Good Butterine, in 2-Ib. rolls, roll...30c Best Granulated S 4 b .00 | Extra Fancy Large Sweet Potatoes, per ways higher than room temperature cxcept in very hot summer weather. \lso, the body uses energy, or we ould not perform the simplest mo- tion. This heat and energy must be others meeting the same problems. so on, until all ingredients are used Toward the end the oil may be added a teaspoonful at a time. The aci { | [ 5 organic foodstuffs, the ones derived supplied somehow; and the food that il ¢ 4 Extra Fancy Japan Rice, 7 Ibs 28c | large market basket. we eat is the source. The so-called 'S the thinning ingredient which § All Brands of Creamery Butter, Ib., 37¢ | Fancy Leaf Lettuce, 3 bunches for .. .10c causes curdling and should be added Extra Fancy Tokay Grapes, basket...35c p AR very Ily, with constant beating § from plants and animals, a!l furnish | Very carefully, 8. 3 heat and energy. These organic food- | It sometimes help to have -bowl and | . MEATS stuffs the sugars and starcl ingredients ice -cold. Home Dressed Spring Chickens, 1b., 22%c | Extra Fancy Choice Steer Beef Roast, BRare B aICES e Y spite of all. ti th Genuine 1916 Spring Lamb Forequarters, | per Ib, at 12V4¢ called carbohydrates, the fats, and | ' Q precautions, the 3 et e R8s B Lo R 1 g 3 ats, al il : i ver Ib, at....................12Y3¢ | Extra Fancy Lean Break{ast Bacon, per protein. Protein foods, of which | dressing should curdle, take a new (| Genuine 1916 Spring Lamb Hibnarire | = st g e it meat, fish, eggs and cheese are famil- | 88 yolk and add the curdled dress- _per Ib, at..... 18c | Sugar Cured Breakfast Bacon, Ib. . .18%¢c % iar examples, can supply heat and en- | ing to it drop by drop. H,"vh Zf‘ Y‘{;“', A8cH 1 Noo L ReguIat HAm ALY o crgy, but should be used only in quan- 0 1hercka:c }sg!}cnl_ lm'l (!;(vmmr.\ on 1 *hoice Steer Shoulde: eamktln Lurd./: "’-‘”v;:—: .l.‘nrd‘ verz;lcu.. Bt tities sufficient for body building, be-|the market which aid in the process, i : g e they i ian expefiaive m“gce of | because they control the flow of oil || V¢ *™ss have a tul l":'f—lff.{:::fn(gfp:r':?n:r{:‘frf'ih:"i@' have the most complete & leat and encrg}\;. They are expensive | The cost is 10 or 15 cents, | Auto deliveries twice daily to all parts of the city. in kaonwa{)sI: [('y are cos(l_\i(a_nd ?:SZ; 4utum~n Delicacies Write for our money-saving price list. Mail orders promptly attended to. make the body do more work in us 4 5 P bt THE WASHINGTON MARKET they form in the body when they are > s s Y Y _Soak three and one-half ounces of | The most sanitary and up-to-date market in the west.. 5 'I'l{us oir best heat and energy fine sago in a pint of water for at Phone Tyler 470 connects all departments. 1407 Douglas St., Omaha, Neb. foods, called fuel foods, are the fats | l¢ast an hour, and then put both into a and carbohydrates. Fats, weight for S3ucepan and bring to a boil. Continue weight, furnish two and one-fourth bo”"‘l, very gently, stirring frequent- times as much heat as carohydrates. ly, until the sago is quite clear. Stone That is why the northern peoples, and skin one pound of plums and add | s SR instinctively eat | them, together with six ounces of su-| y fat foods. That is also why we |8ar, and keep the whole simmering | a dinner of rich Toods in the | until the plums are soft. Then pour | ter, from which we' would turn | into a well-rinsed mold and when cold | away in the summer time. The diffi-| turn out on a glass dish and serve ‘ culty of fat in the diet is that it is | with whipped cream. | ') fairly expensive, especially the favor-| There is another dainty which is sel- ite forms, such as Butter and cream, | dom met over here, or indeed on the | i and further, it is not easily digested | other side of the water, though it is WHY PAY MORE? _FLOUR IS GOING U 48-1b. sack Pennant Flour, Saturday only. 48-lb. sack Sunkist Flour, Saturday only.. . Fancy Colorado Peaches, while they. last, per crat: Sweet Sunkist Oranges, per dozen, while they last Large Fancy Cooking Apples, per peck 4 tall cans Argo Milk ..28¢ | 10 bars Diamond C Soap. 3 cans Cleanser. 10c | 3 pkgs. Rub No More |2 Table Salt. —per box, 46 lbs., 5-ti Car Jonathan Alelu, peck, We buy back the baskets (A bushel basket do Car Red Onions—No. 1, pe 2. 16c can Pork and Spaghetti or Macaroni Peanut Butter, 1b. .. Cream Cheese, 1b........ )y ac pkg Yac | Faney n Rice, pei een kg . Fancy Creamery Butter, 1-lb. carton, Saturday only. . pal ¥ by all people. | very well worth making, and that is CH +33¢ | b 5 A A servant from his private car : The other heat and energy-produc- | carrot jam. It is an excellent method | MAIL ORDERS FILLED AT ABOVE PRICES | Arl':;::” dl?’utlt:rme pn"“z‘"”; | G-Ib. 36c ean for....... called at our Council Bhll’fl'l branch \ ing foods, starches and sugars, pro- | of using up small and badly formed | MEAT SPECIALS Em i",gn:md' ade, .lgd‘ {00“0“" Economy Blend, 25c Thursday, introduced himself and vide the cheapest source of fuel for| carrots or the, surplus stock of the| Pig Pork Loin, any amount wanted, per Ib. ... 1\1;1;);‘0!}:.‘z 2-1bgrroll for. ... 306 | gradeparily b 17¢ said he was seeking high class, safe ¢ the bady. All of our grains are rich | garden. Best of Prime Rib Roast, rolled, no bone or waste, per } AFLORES (‘ut:!up 15c bottle— | COffee, Independent 85¢ grade products for the President’s table in starches; bread contains ctarch, ou}: Carrot Jam. |1 Best of Porterhouse and Sirloin Steak, per Ib. ... ..... . | 4 2¢ 1b. can for. 28¢ and had been directed to our branch; common vegetables contain starc Wash the carrots and scrape them | [ LY 4 2-1b, can for .54¢ After examining our products.he Best Cuts of Pork Chops, Pork Steak and Fresh Ham, per 1b. b......14%c | Pig Pork Shoulder Butts, Ib, 12%c | Faney Lean Breakfast Bacon, No. 1 Sugar Cure 13%e¢ h, B8 ... «v..18¢ | Fresh Liver, per Ib.. Pig Pork Shoulder Roast, Choice Pot Roast, per Ib, .. No. 1 Sugar Cured Ham, Ib, Faney Lamb Chops, Ib and sugar. Between the use of starch clean, then boil until quite tender. | ?}r;d. Slfsfléu mrli};emi‘rec' etxhcérfsi'vsc tthh‘: | Mash them very smoothly and to each | i()ofilce\;'i”“ngf dizext morepthan S pound of pulp add three-quarters of a | 2 v At e e s e das, pound of sugar, a generous pinch of | ain amount of ca EAVED) | ginger and a half teaspoonful of | | [ Fruit Jars While T Regular AOBAN v G s e (rood Things for the Table---Offerings of the M arket---Household THE FOLLOWING WHILE THEY LAST Car Colorado Wrapped Kieffer Pears—now is the time to can them No. 2, smaller, but good, peck, 28¢—bushels. ....... £1.09 Car Nebraska Ohio Potatoes, peck, 15 Ibs., 32¢—bushels. .8$1.23 In sack lots, per bushel, 1,212 cents less if you furnish sacks. ¢ 00 Lemons, doz. .23 ¢ ¢, 33¢ Tea, Gunpowder, 60c grade, per fi Dantes [NSIbLRRES TG eeenen 406 Mason. Jars, zinc lids, pints, per | Tea, Uncolored Japan, 60c 44¢ ¢ Quarts, 48¢—%-gal., 89: | Tea, Lipton’s, % “ B« From the frozen norflr; | to the blazing tropics Bakers Cocoa is known for its purailt}g and high quality: Walter Baker & Co.Ltd ESTABLISHED 1780 DORCHESTER, MASS, for the Cars Wilson er, 81.30—6-tier......... ..81.20 12 lbs., 22¢—bu. basket...,..,. with lids, in good condition, for 10c. es not hold a bushel by weight.) ck, 38¢—bushels of 57 lbs....81,49 Alamito Products 11¢ | Tip Crystal White S; , 2%-1b. 23¢ 1 ?ZOcnv'::u lor.l.f mp ¢ fon, | grade, per Ib 1 at the Fontenelle Hotel Hints | Has Come and Gone While in Omuwfn’amho was served lt)ouxht a supply, expressing satisfac- ALAMITO - ish use of s upset : { 24th and 9 Telephone . can. . . g . lJ;‘xed 5?;:;:;';:“5;:&:\, g\:}%fi; fif!flc)e;"';in_ | grated lemon rind. Boil all together Cnmi:: St. T“E PEOPLE s MlRKEI p,u:, 1530 Mason Jars, lacquered lids,‘rts., | 1%-1b., %1¢__1 pound, 5 ¢ The “Milk-White” Dliry. s ly will spoil one’s taste for foods that | until it sets when a little is dropped o B s per dozen .. ...40¢ | Kellog’'s Drinket — Try it— “Milk Products Fit for the President” Quarts, 44¢— Economy Flour, 48-lb. are not sweet or highly seasoned. [on 2 plate and then put up in steril- |- In the cooking of starches there is |ized jars as usual. | only one rule to remember so far as Have you ever useh_d tomatoes as a the digestibility is concerned. Cook —— starch at a high tem: eramrc] odr fp]l; a very long time. Either method wi thoroughly cook the starch grains and 16 POUNDS SUGARo 31 make their contents available to the PURE GRANULATED ligestive juices. Thc use ofbt)‘:e lhlgl\, 2 The bt Oske temperature explains why a baked po- | ¢ pe "ol T 1916 Choice Forequarters Spring Lambs, Ib. . . . . .934¢ 1916 Milk-fed Spring Chickens, per lb.........20Vc Pig Pork f | Sugar Cured Hams, Ib.. .. 12%e Ib., at . | Extra Lean Breakfast B 1 Steer P‘?t B | Sugar Cured Bacon, Ib, 17%¢ Young Veal Roast, Ib. : | Pig Pork Roast, Ib 14Ysc SPECIALS or Guaranteed—Try this. Ti;} Corn Syrup, b-lb. 30¢ or Visit Our M=t Market F € 5 ] ig P I 169 130 to 7 . m., i than a boiled one, for the temperature Hacas saldl withia1 bokocduet ctletnes Lamb Chops, 1b 4Ygc | From 7:30 to 8:3 Extra Lean Regular Ham 189 Lard for .... b o EMPRESS MARK T phons Dou. 507" Opposite Woolworth’s Sc and 10c Store. of boiling water is only 212 degrees, | seids while the temperature of a hot oven | ( may be 45C or 500 degrees. The long MOYUNE TEA ,co.’ : cooking” is necessary in the case of cereals, cooked as they usually are in || 406 N. 16th St Phone Doug. 2446. a double boiler or firefess cooker; and housewives would do well to cook | == = S S oo o puddings conmining cornstarch thir- | - 7 = - = == = a 1916 Milk-fed Spring Chickens, per Ib........19%c tv minutes. Both flavor and digesti- | bility would be improved. | Jussday—The Poto, = Typieal || Pig Pork Loins, per Ib......................15%¢ A A Steer Pot* Roast, Ib.............. 9%;c | Sugar Cured Hams, Ib.......... 12%c , , Young Veal Roast, 1b {113c | Extra Lean Breakfast Bacon, 1b...18%c To Make Mayonawse |} Young Veal Chops, Ib. 4l | Sugar Cured Bacon, lb.......... 17%c Pig Pork Roast, lb. Pig Pork Butts, Ib, Porterhouse Steak, Ib. Lamb Legs, 1b. .. Spare Ribs, Ib... s | SPECIALS ‘ From 6:30 to 7:30 p. m., Lamb Chops, at per lb, at.......... 5c | From 7:30 to m., 3-1b. Pail C. P. Lard foF c.cocincsansiesasarenss 35¢ A. M. P. asks for a recipe for ma; onnaise and asks why mayonnaise apt to. curdle and get thin. 1 egg volk, % t. powdered sugar, Extra Lean Hams, , Y t. salt, 1 c. olive ofl, % t paprika, 1 T. vinegar, Phone Douglas 2793 % t. mustard, 1 T. lemon juice, 1610 HARNEY STREET (Abbreviations used: C., cup; t. teaspoon; T. tablespoon. All measurements are | Mail Orders Filled Promptly. New Rapid Delivery System. tevel.) Beat egg and dry ingredients \'erpvi,_ slightly and atfid drop bly drop nill to! the amount of one tablespoon, then . vinegar, a few drops, then oil, and | Vacant House that has been worrying. you. PERRY PAC “I have used K C BAKING POWDER for a great many years v VI believe in the ‘“‘safety first’’ idea and am sure of best results |, when I use K C. “Yes, I have used others, higher priced powders too, but have always gone back to the old reliable.” W at erl 0 O KG Bakine PowDER Omaha, Neb ARE YOU WITH is always sure to give satisfactory results. For good, wholesome foods use K C—insist on getting it. 5Omefor 9B | | ‘gal, '@5¢ same size as 30c Postum, 20¢ ................ ®1.85 | White Borax Naphtha Son,5¢1 23¢ 8 large bars for........ 23¢ You et Most For Your Money Every Day At THE BASKET STORES 48—Stores in Omaha, Lincoln, St. Joe and Suburbs—48 KING CO- PERRY sack, | Soda, 10c pkg........ . DarsEfor ce o 3¢ can | Queen of the Tub—a white soap, gfim and Get or High Quality Meats At Low Prices. —— ELKHORN VALLEY ENSING CO- CS:I}RUON - NEB, here Elkhorn Milk Is Made and have yet to experience a failure in baking with it. The above factories are the only ones in their class in .lebraska and lowa. Owned and operated by the Creamery Co. LEROY CORLISS, President US? THE HIGHEST QUALITY SPAGHETTI 36 Age Aoce Book Fee 1 |Shop in THE BEE Before You Shop in the Stores| m“flfgm%%m e == S i e ———